Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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nui 'umi 'umi
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Fri, Nov 1, 2013 11:25 PM
Jack on lce, looking sadly at the doomed international marketplace from a hotel balcony. |
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hang10tiki
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Sat, Nov 2, 2013 12:05 PM
In Pacific Beach Mai-Tai |
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hang10tiki
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Sat, Nov 2, 2013 12:48 PM
Suffering bastard She wouldn't sell the menu, not even for a bigger tip. |
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hang10tiki
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Sat, Nov 2, 2013 12:50 PM
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hang10tiki
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Sat, Nov 2, 2013 6:44 PM
Bali-Hai Mai-Tai and a zombie Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2013-11-02 18:46 ] |
HB
happy buddha
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Sat, Nov 2, 2013 6:44 PM
Hurricane Heyward's Mai Kai Black Magic. One of the most stellar cocktails on this planet. Can't wait to get down there this summer & try the real thing.. |
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hang10tiki
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Sat, Nov 2, 2013 7:16 PM
Goof |
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thePorpoise
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Sat, Nov 2, 2013 8:43 PM
drinking a draft Mole Red Ale from Black Diamond Brewing... |
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bamalamalu
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Sat, Nov 2, 2013 10:12 PM
El Dorado 12 year! |
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GentleHangman
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Sun, Nov 3, 2013 6:06 AM
DTB's Jet Pilot. |
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thePorpoise
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Sun, Nov 3, 2013 7:50 AM
say, any grapefruit in that Bali Hai zombie? |
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lunavideogames
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Sun, Nov 3, 2013 12:00 PM
I don't think so. The menu just says "fruit juices" but I do not remember tasting any, certainly no Dons mix. But I usually have a Mai Tai first so I might not be a good (sober) judge of that. :) |
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lunavideogames
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Sun, Nov 3, 2013 12:02 PM
So you guys checked out Keg & Bottle? Cool! |
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bamalamalu
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Sun, Nov 3, 2013 1:57 PM
Yes! Thanks again for the tip! It's been a little while since I had one, but I don't really remember tasting grapefruit in the Bali Hai Zombie, either. I'm pretty sure there's guava nectar in it, making the pink layer. |
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nui 'umi 'umi
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Tue, Nov 5, 2013 12:48 AM
Limited myself to two Mai Tai's at Tahiti Nui and then went back to our room in Princeville. Now I'm fixin oj, pineapple juice, a squeeze of lemon , and a generous shot of Maui dark rum for me and my tiki queen to imbibe in the safety of our room. Nobody needs a dui. |
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thePorpoise
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Tue, Nov 5, 2013 10:47 PM
hurricane hayward's tribute mai kai Zombie. tart but tasty (jawohl, sonnig und rummig, es hat grapefruit saft) (~~) |
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nui 'umi 'umi
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Tue, Nov 5, 2013 11:03 PM
Had a Tropical Itch here at the hotel lobby bar. Was o k but |
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thePorpoise
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Wed, Nov 6, 2013 2:47 PM
starting early-- HH's tribute Black Magic... (used cuban-strength coffee in lieu of kona) |
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AdOrAdam
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Wed, Nov 6, 2013 2:52 PM
Last of a bottle of Angostura 1919 - not sure if I'll replace it straight away but a nice 'golden' sipper! :) |
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thePorpoise
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Wed, Nov 6, 2013 6:49 PM
followed up with a pint of draft CCB Cubano Espresso Brown Ale. damn delicious. |
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thePorpoise
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Wed, Nov 6, 2013 7:44 PM
now HH tribute to MaiKai's Mutiny. seems bit more coffee forward than the black magic, altho a weaker tasting drink overall.. |
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Sunny&Rummy
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Wed, Nov 6, 2013 8:05 PM
The actual Mai-Kai Black Magic is the more coffee-forward of the three coffee snifter drinks. The Mutiny strikes a more equal balance between the Kona coffee and the fruit juices, and the Hukilau is the tamest of the the three in terms of the coffee flavors. I slightly prefer the Mutiny to the Black Magic but they are both fantastic. |
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Sunny&Rummy
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Wed, Nov 6, 2013 8:22 PM
Mai-Kai Barrel-O-Rum from the Taboo Table recipe. Out of Coruba again (stuff goes fast here) so made it with Appleton 12. Also subbed ED 5 for the white rum. Tasty, but I prefer it with Coruba. Better hit the rum shop tomorrow. |
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Sunny&Rummy
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Wed, Nov 6, 2013 8:57 PM
Corn N Oil with Cruzan Blackstrap and homemade Falernum. Yum! |
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Sunny&Rummy
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Wed, Nov 6, 2013 9:00 PM
Sehen? Grapefruit ist gut in jeder Sprache! |
KD
Kill Devil
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Thu, Nov 7, 2013 6:14 AM
Has anyone subbed or added Coffee Brandy in either the Black Magic or Mutiny (or for that matter the Bum's Krakatoa)? They're both awesome Mai Kai drinks; though I might give the Mutiny a slight edge as far as complexity of taste. |
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Sunny&Rummy
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Thu, Nov 7, 2013 7:52 AM
I haven't subbed coffee liqueur in the Mai-Kai tribute recipes but I sub coffee liqueur for coffee syrup all the time in the Kaliki Cooler and other drinks calling for coffee syrup. I think you'd still get a good drink if you subbed liqueur in a Black Magic or Mutiny but it certainly won't match the flavor intensity of double strength Kona or Cuban coffee. |
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Sunny&Rummy
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Thu, Nov 7, 2013 5:56 PM
Bulleit Manhattan before dinner. |
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Sunny&Rummy
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Thu, Nov 7, 2013 7:32 PM
Rittenhouse 100 Manhattan after dinner. Sadly, the last of the bottle and not something we get locally. |
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AceExplorer
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Thu, Nov 7, 2013 8:03 PM
Sipping a small shotglass of Uncle Val's Botanical Gin. Truly an enchanting experience. Gin is generally not intended to be sipped neat, but this stuff is truly one of the exceptions. I can't wait to try it in a Pegu Club Cocktail side-by-side against my Hendricks gin. |
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Sunny&Rummy
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Thu, Nov 7, 2013 8:50 PM
Finished the Manhattan Trilogy with a Masterson"s Rye Manhattan. Gorgeous rye, almost too good to mix. Sticking with the sweet vermouth and Ango vibe but getting back to the rum with a Sunny&Rummy Pirate's Passion. |
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djmont
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Fri, Nov 8, 2013 6:11 AM
I had one of these -- rum and elderflower liqueur and other stuff. It was good. Quite refreshing. |
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AceExplorer
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Fri, Nov 8, 2013 7:40 AM
Looks like a great use for St Germain elderflower liqueur! I had a big bottle of it a couple years ago and it took me forever to get through it, mostly by pouring it for guests who wanted something sweet and light. I will have to try the Scallywag - it looks refreshing. Do you think the choice of Blue Chair rum makes a big difference? Just curious about comparison with other rums. I haven't had that brand and was thinking of Cruzan Silver or Don Q Silver as a substitute. |
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djmont
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Fri, Nov 8, 2013 8:39 AM
I used the Blue Chair because I was trying it out (and it was their recipe). But I doubt it would affect it much if you subbed a good white rum. |
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thePorpoise
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Fri, Nov 8, 2013 4:19 PM
a pint of draft Red Hook Pumpkin Porter. |
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thePorpoise
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Fri, Nov 8, 2013 6:44 PM
my first time sampling Ron Matusalem clasico. reminds me much of Havana Club 3 year old... |
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thePorpoise
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Fri, Nov 8, 2013 8:04 PM
1934 Zombie Punch. still tart, still dry, sill scrong... Dios mÃo ayúdame, [ Edited by: thePorpoise 2013-11-08 20:05 ] |
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thePorpoise
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Sat, Nov 9, 2013 7:48 AM
I made a shrunken skull after the 1934 zombie, but that part is all a blur... |
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hang10tiki
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Sat, Nov 9, 2013 6:58 PM
Porp- u funny In my Taboo Island MOAI |
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hang10tiki
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Sat, Nov 9, 2013 8:34 PM
Wow |
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hang10tiki
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Sat, Nov 9, 2013 9:22 PM
Koloa Dark |
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hang10tiki
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Sat, Nov 9, 2013 9:45 PM
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lunavideogames
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Sat, Nov 9, 2013 10:08 PM
Last night Bali Hai- Mai Tai Today- Trader Sams: Tiki Ti- |
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hang10tiki
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Sat, Nov 9, 2013 10:43 PM
Luna- 2 strong days :) |
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lunavideogames
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Sat, Nov 9, 2013 10:48 PM
Still going with a mistake... |
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lunavideogames
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Sat, Nov 9, 2013 11:40 PM
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ickytiki
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Sat, Nov 9, 2013 11:43 PM
Ahoy lunavideogames! Have you tried the following recipe? RAY'S MISTAKE 1/2 oz Fresh Lime Juice |
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nui 'umi 'umi
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Sun, Nov 10, 2013 1:33 AM
Wrapping up a nice night with a couple of longboards. Had a ginger ,lime and silver rum cocktail(Ono,) and a Mai Tai (awful,) at the St Regis in Princeville and a French 75 at the Westin Princeville which was superb! Still gotta pack for the flight back to Cali tomorrow. Ugh! |
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