Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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PalmtreePat
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Tue, Aug 29, 2017 9:25 AM
I'm gonna need you to hand over your keys sir... |
TBD
The Below Decks
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Tue, Aug 29, 2017 10:12 AM
Westbound's The Czar's Martini! [ Edited by: The Below Decks 2017-08-29 10:13 ] |
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Tiki-boss
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Tue, Aug 29, 2017 11:51 AM
Lol@Pat. That was between 2 of us. There was an Expedition in there also but I forgot to take a pic. We walked from the BART (like a subway if you haven't been to the Bay Area) station. No driving. |
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mmaurice
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Tue, Aug 29, 2017 8:26 PM
Trader Vic's Navy Grog. . . That Spiced Falernum is pretty damn close to Grog Mix |
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nui 'umi 'umi
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Tue, Aug 29, 2017 9:20 PM
Painkillers. Our favorite here is the #2 version. |
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MadDogMike
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Tue, Aug 29, 2017 10:07 PM
Double Spiced Falernum? hmmm.... |
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hang10tiki
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Tue, Aug 29, 2017 11:08 PM
TikiBoss- nice run Had a friend over Pain Killers Abe Vigoda Sippers Paralyzing puffer fish Sippers I'd say |
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Hurricane Hayward
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Wed, Aug 30, 2017 12:37 AM
I know I promised a new Black Magic tribute recipe a long time ago, so I wanted to make sure the word got out ... Updated to feature a newly discovered secret mix (#7), a larger format (12 ounces), and lots more wonky details ... Okole maluna! |
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Hurricane Hayward
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Wed, Aug 30, 2017 12:48 AM
You are correct Sir Hooker ... the color was pretty much the same from the first batch to the second. Taste was exactly the same. But the char in these small barrels does have a limited lifespan, so I'm being careful not to push it too much further. Here are the details on the Navy rum: It's a blend of six rums from four islands in the traditional Navy style. They included 80-proof, 126-proof and 151-proof rums. All were non-aged or lightly aged with little or no added sugar and color. I aged each island's rum separately for around two weeks in the 1-liter charred American oak barrel (Red Head Oak Aging Barrels), then blended them together and aged them for several more weeks in the same barrel. So it took about 10 weeks total, but the final rum spent about 4 weeks in the barrel. The small size of the barrel accelerates aging. And our Florida weather closely mimics the Caribbean, so the barrel did most of the work quite nicely out on my second-floor balcony. The result is a 105-proof rum that may not be as good as Hamilton Navy but is not bad for my first effort. It also makes for a mighty fine Navy Grog ... |
TBD
The Below Decks
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Wed, Aug 30, 2017 10:01 AM
Birds & Bees Pelee Punch! |
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MadDogMike
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Wed, Aug 30, 2017 7:20 PM
Ginger Mojito |
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nui 'umi 'umi
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Wed, Aug 30, 2017 9:10 PM
Loconut Colada.
[ Edited by: nui 'umi 'umi 2017-08-30 21:12 ] |
TBD
The Below Decks
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Thu, Aug 31, 2017 9:34 AM
The Below Decks Torpedo Juice! |
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Tiki-boss
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Thu, Aug 31, 2017 8:55 PM
Thanks hang10tiki. Not too shabby yourself. I need to get a couple Frankie's Mai Tai glasses next time in LV.
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Hamo
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Thu, Aug 31, 2017 9:34 PM
Pineapple Express |
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Tiki-boss
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Thu, Aug 31, 2017 11:31 PM
Great use of that mug TBD. Keeping it classic tonight.
According to an email I got from Trader Vic's yesterday was the observerd day the Mai Tai was invented? Anyway I'm a day late. Plus my orgeat is about to turn. Haha |
TBD
The Below Decks
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Fri, Sep 1, 2017 9:21 AM
Varnish Mai Tai! |
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PalmtreePat
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Fri, Sep 1, 2017 1:12 PM
I was many miles away from both my home bar and any tiki bar on Mai Tai day, so to appease the tiki gods I made up a double and served it in a tiki mug that I really ought to use more often. |
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Early Landed Larry
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Fri, Sep 1, 2017 5:30 PM
A Frankie's Ah Foo. Date syrup reduced to a 1/2 oz and lemon juice subbed with half and half grapefruit and lime |
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nui 'umi 'umi
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Fri, Sep 1, 2017 9:20 PM
It’s 90 degree’s at nine in the evening here in La mirada, California. Glad that I had an emergency pitcher of Sangria in the fridge. No garnish needed- too much trouble in this heat. |
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nui 'umi 'umi
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Fri, Sep 1, 2017 9:27 PM
Jon, How’d you like dem Puffers? |
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hang10tiki
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Sat, Sep 2, 2017 5:19 PM
Nui- awesome My bro in town last pm [img]https://tikicentral.com/uploads/21154/59ab48dd.jpg[/im [ Edited by: hang10tiki 2017-09-02 17:20 ] |
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nui 'umi 'umi
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Sat, Sep 2, 2017 10:30 PM
At the Royal Hawaiian in Laguna Beach California. Lapu Lapu’s and a Black Magic created by Brittany , the ace barkeep on duty tonight. Imho, The Lapu’s put together by Brittany are the bestest ever served in any of the various incarnations of the R H. Btw, the grinds were great too! |
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hang10tiki
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Sat, Sep 2, 2017 10:44 PM
D- Enjoy my friend |
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hang10tiki
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Sun, Sep 3, 2017 9:29 AM
Yesterday Bro 2 Frankie's Mai-Tais He won Back home Vodka Sculpin |
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Hamo
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Sun, Sep 3, 2017 3:11 PM
Demerara Dry Float |
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MadDogMike
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Sun, Sep 3, 2017 5:27 PM
Forget the booze, I want to see the Brazilian MEAT!!!!! :lol: |
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hang10tiki
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Sun, Sep 3, 2017 7:14 PM
:) Funny |
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jokeiii
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Mon, Sep 4, 2017 1:07 AM
A riff on Hurricane Hayward's tribute to the Mai Kai's Hukilau cocktail. Recipe here: http://thejokeblog.blogspot.com/2017/09/trying-something-out-here.html |
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ukutiki
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Mon, Sep 4, 2017 6:30 AM
Does any know the name of a good liquor store for rum in Cleveland OH. Thanks. |
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Tiki-boss
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Mon, Sep 4, 2017 3:21 PM
Wow Hang10tiki! You sure know how to take care of a guest. Frankie's and Fogo. Who needs the strip! Mai Kai tribute 151 Swizzle. Thanks Jim! [ Edited by: Tiki-boss 2017-09-05 16:50 ] [ Edited by: Tiki-boss 2017-09-08 21:11 ] |
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MadDogMike
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Mon, Sep 4, 2017 7:29 PM
I have decided that the garnish is what separates the enthusiasts from the lushes. If you are drinking to get drunk (or to stay drunk) you don't bother with a garnish. If you are celebrating (say a wedding, a graduation, or any day that ends in a "y") you use a garnish Premixed Jalapeno Margarita. Not bad, we always kick it up with a little fresh lime. Not a lot of heat but a little interesting bitterness from the jalapeno. |
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hang10tiki
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Mon, Sep 4, 2017 7:44 PM
Tiki Boss :) Looks good Today's fun Frankie's Hennessy' s Tavern Oak and Ivy Momma said arrack you out Manhattin Heart Attack Grill |
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Tiki-boss
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Mon, Sep 4, 2017 7:52 PM
Looks like great times Hang10tiki! Cobra's Fang [ Edited by: Tiki-boss 2017-09-08 21:13 ] |
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Hamo
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Mon, Sep 4, 2017 8:18 PM
Negroni on Saturn |
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MadDogMike
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Mon, Sep 4, 2017 9:44 PM
I'm not much of a beer drinker, I thought maybe that was an artichoke beer. Then I realized it was a hop :lol: |
TBD
The Below Decks
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Tue, Sep 5, 2017 9:50 AM
Hatchet Hall Bushwick Blues! |
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nui 'umi 'umi
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Tue, Sep 5, 2017 8:06 PM
Gonna wash down some Ribeyes with a pitcher of Sangria |
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hang10tiki
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Tue, Sep 5, 2017 9:08 PM
Good lookin page Last day my bro is here so..... Casino Bar |
TBD
The Below Decks
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Wed, Sep 6, 2017 10:13 AM
The Below Decks Old Tom's Last Word |
TBD
The Below Decks
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Thu, Sep 7, 2017 9:01 AM
The Below Decks Doctor Bird Mai Tai |
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Tiki-boss
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Thu, Sep 7, 2017 10:31 PM
Tropical Itch at my local. Honor Joe the Bartender. |
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Tiki-boss
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Thu, Sep 7, 2017 10:31 PM
Hang10tiki. Can I be you brother? I'm bald too! [ Edited by: Tiki-boss 2017-09-07 22:36 ] |
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Tiki-boss
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Thu, Sep 7, 2017 10:35 PM
Man o War with Undertow ice cube |
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nui 'umi 'umi
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Thu, Sep 7, 2017 11:48 PM
Paralyzing pufferfish. |
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nui 'umi 'umi
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Fri, Sep 8, 2017 8:38 PM
First an Aviation Cocktail, then a Last Word for me and my TikiQueen. [ Edited by: nui 'umi 'umi 2017-09-12 23:26 ] |
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Hamo
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Sat, Sep 9, 2017 11:26 AM
Trying Plantation 3 Star in a Daiquiri |
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Hamo
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Sat, Sep 9, 2017 12:18 PM
Parents are visiting next week, so I'm spending the day doing some cleaning and need a rum punch for fortification. |
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