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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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Jet Pilot Mai Kai Tribute v 4.5. Looking to use my JE fassionola. Thanks Jim!
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Sculpin wit da Steelers
Ahhhh
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Kraken Hurricane. Not in celebration of the hurricanes, but rather in solidarity with our Florida TC ohana. I am worried about them :(
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Hamo posted on Mon, Sep 11, 2017 8:37 PM

Angostura Sour
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Mai Kai Moai (recipe by Hurricane Hayward) in honor of our fallen comrade, Barney.
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Kiwi Daiquiri
TBD

A Hollywood Bowl Negroni!
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On 2017-09-13 16:14, The Below Decks wrote:
A Hollywood Bowl Negroni!

OOH! Who are you seeing / did you see?
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HH

Mourning the loss of Big Barney with a Hurricane ...
TBD

On 2017-09-13 16:59, HopeChest wrote:

On 2017-09-13 16:14, The Below Decks wrote:
A Hollywood Bowl Negroni!

OOH! Who are you seeing / did you see?

We went two nights in a row! Saturday was Bryan Ferry; Sunday was Pink Martini (and Charo!). Memorable weekend. I batched different takes on a negroni for each night. For Bryan Ferry it was a Central AC (a Beau du Bois recipe: 1 oz St. George Botanivore Gin; 1 oz Grapefruit & Mint Infused Campari; 1 oz Sweet Vermouth) and for Pink Martini it was a Taco Truck (another Beau du Bois recipe: 2 oz. mezcal; 1 oz. pineapple and cinnamon–infused Campari; 1 oz. sweet vermouth).

[ Edited by: The Below Decks 2017-09-14 09:24 ]
TBD

Italicus!

“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."

[ Edited by: The Below Decks 2017-09-14 09:34 ]
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Below- do you have pics of your bar in the home bar area?
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Painkiller
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...-
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Agrabana Grog!
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Batten & Brace


Man-O-War


First Mates Delight
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3 Dots and a Dash


Schooner


Caribbean Punch
TBD

On 2017-09-14 13:56, hang10tiki wrote:
Below- do you have pics of your bar in the home bar area?

Where is that?
TBD

The Below Decks Singapore Sling
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On 2017-09-14 09:29, The Below Decks wrote:
Italicus!

“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."\

[ Edited by: The Below Decks 2017-09-14 09:34 ]

That sounds delicious. Were you able to find that in SoCal? Or did you have to order it from the UK?
TBD

On 2017-09-15 11:20, finky099 wrote:

On 2017-09-14 09:29, The Below Decks wrote:
Italicus!

“Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..."\

[ Edited by: The Below Decks 2017-09-14 09:34 ]

That sounds delicious. Were you able to find that in SoCal? Or did you have to order it from the UK?

I asked them and they now carry it at Beverage Warehouse, 4935 Mc Connell Ave., Los Angeles, CA. (Mix it in a 1:1 martini!)
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Below-
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On 2017-09-14 09:23, The Below Decks wrote:

We went two nights in a row! Saturday was Bryan Ferry; Sunday was Pink Martini (and Charo!). Memorable weekend. I batched different takes on a negroni for each night. For Bryan Ferry it was a Central AC (a Beau du Bois recipe: 1 oz St. George Botanivore Gin; 1 oz Grapefruit & Mint Infused Campari; 1 oz Sweet Vermouth) and for Pink Martini it was a Taco Truck (another Beau du Bois recipe: 2 oz. mezcal; 1 oz. pineapple and cinnamon–infused Campari; 1 oz. sweet vermouth).

I love every single thing about this comment.
ELL

A Bali Bali. Nasturtiums from the garden! (What a pain they are to thread onto a pick.)

Really enjoyed this - I've been meaning to make one for a while. It's a bit of a humdinger with 4 shots of 4 different spirits, but works amazingly well.
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Lagunitas IPA n Steelers
TBD

On 2017-09-15 13:40, hang10tiki wrote:
Below-

Not sure how to post there. Create a new thread?
TBD

A Trash Tiki Jungle Bird at Honeycut, Los Angeles!
TBD

Seven Grand Mint Juleps!
PP

Not sure how to post there. Create a new thread?

Yes, by all means! Create a new thread in Home Bars and share with us what you've got. That's my favorite part of TC!
TBD

On 2017-09-19 12:18, Prikli Pear wrote:

Not sure how to post there. Create a new thread?

Yes, by all means! Create a new thread in Home Bars and share with us what you've got. That's my favorite part of TC!

Ok. Done.
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From Thailand with Love made with house infused peanut bourbon at Fong's Pizza in Des Moines, Iowa

[ Edited by: Tiki-boss 2017-09-20 14:11 ]
TBD

Seven Grand Bourbon Fizz
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Below: what the pear said
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TBD

On 2017-09-21 14:35, hang10tiki wrote:
Below: what the pear said

Done. The Below Decks has now been posted. (In a good, non-painful way.)
TBD

The Below Decks Midnight Stroll!
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Below: love the pics
Cheers
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A friend sent this
Had to post
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Guess it's an IPA day
TBD

Nikka Coffey Tasting at Baldoria (Little Tokyo, Los Angeles)!
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Rock of Brazil at Laka Lono in Omaha Nebraska
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Ancient Mariner. Doing some Fall decorating and wanted something with Allspice Dram, taste like Fall :D
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A friend came over
Nuf said
:)

Smith n Cross Painkillers

Samplin tyme :)
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Jon, have you checked into a RSA? (Rum Savings Account, similar to a HSA. Your employer pulls out money pre tax with the stipulation that it must be spent on rum) :wink:
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Hahahaha!!! I need that!

Pele's Punch

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