Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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Tiki-boss
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Sat, Sep 9, 2017 7:04 PM
Jet Pilot Mai Kai Tribute v 4.5. Looking to use my JE fassionola. Thanks Jim! |
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hang10tiki
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Sun, Sep 10, 2017 10:54 AM
Sculpin wit da Steelers |
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MadDogMike
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Sun, Sep 10, 2017 5:40 PM
Kraken Hurricane. Not in celebration of the hurricanes, but rather in solidarity with our Florida TC ohana. I am worried about them :( |
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Hamo
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Mon, Sep 11, 2017 8:37 PM
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mikehooker
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Mon, Sep 11, 2017 9:33 PM
Mai Kai Moai (recipe by Hurricane Hayward) in honor of our fallen comrade, Barney. |
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hang10tiki
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Tue, Sep 12, 2017 10:19 PM
Kiwi Daiquiri |
TBD
The Below Decks
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Wed, Sep 13, 2017 4:14 PM
A Hollywood Bowl Negroni! |
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HopeChest
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Wed, Sep 13, 2017 4:59 PM
OOH! Who are you seeing / did you see? |
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hang10tiki
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Wed, Sep 13, 2017 6:14 PM
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hang10tiki
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Wed, Sep 13, 2017 7:29 PM
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Hurricane Hayward
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Wed, Sep 13, 2017 10:36 PM
Mourning the loss of Big Barney with a Hurricane ... |
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The Below Decks
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Thu, Sep 14, 2017 9:23 AM
We went two nights in a row! Saturday was Bryan Ferry; Sunday was Pink Martini (and Charo!). Memorable weekend. I batched different takes on a negroni for each night. For Bryan Ferry it was a Central AC (a Beau du Bois recipe: 1 oz St. George Botanivore Gin; 1 oz Grapefruit & Mint Infused Campari; 1 oz Sweet Vermouth) and for Pink Martini it was a Taco Truck (another Beau du Bois recipe: 2 oz. mezcal; 1 oz. pineapple and cinnamon–infused Campari; 1 oz. sweet vermouth). [ Edited by: The Below Decks 2017-09-14 09:24 ] |
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The Below Decks
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Thu, Sep 14, 2017 9:29 AM
Italicus! “Rosolio was the first and most important elixir in the development of Italian drinking culture,” says Giuseppe Gallo, Italicus creator and an authority on Italian drinks. “If its production had not been banned [in favour of the newly fashionable vermouth] by King Vittorio Amedeo in the early 1800s, it probably would be more popular than any other aperitivo today.” ... Piecing together the original rosolio recipe was painstaking work; Gallo spent many months trawling the archives of the University of Turin and interviewing superannuated Italians before he pinpointed a formula of roses, lavender, gentian and lemon balm. For his own recipe, he added chamomile, bergamot and fragrant Cedro lemon to the mix ..." [ Edited by: The Below Decks 2017-09-14 09:34 ] |
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hang10tiki
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Thu, Sep 14, 2017 1:56 PM
Below- do you have pics of your bar in the home bar area? |
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hang10tiki
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Thu, Sep 14, 2017 5:20 PM
Painkiller |
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hang10tiki
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Thu, Sep 14, 2017 7:02 PM
...- |
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bamalamalu
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Thu, Sep 14, 2017 7:47 PM
Agrabana Grog! |
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Tiki-boss
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Thu, Sep 14, 2017 8:46 PM
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Tiki-boss
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Thu, Sep 14, 2017 9:26 PM
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The Below Decks
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Fri, Sep 15, 2017 11:09 AM
Where is that? |
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The Below Decks
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Fri, Sep 15, 2017 11:12 AM
The Below Decks Singapore Sling |
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finky099
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Fri, Sep 15, 2017 11:20 AM
That sounds delicious. Were you able to find that in SoCal? Or did you have to order it from the UK? |
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The Below Decks
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Fri, Sep 15, 2017 11:28 AM
I asked them and they now carry it at Beverage Warehouse, 4935 Mc Connell Ave., Los Angeles, CA. (Mix it in a 1:1 martini!) |
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hang10tiki
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Fri, Sep 15, 2017 1:40 PM
Below- |
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HopeChest
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Fri, Sep 15, 2017 3:27 PM
I love every single thing about this comment. |
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Early Landed Larry
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Fri, Sep 15, 2017 4:55 PM
A Bali Bali. Nasturtiums from the garden! (What a pain they are to thread onto a pick.) Really enjoyed this - I've been meaning to make one for a while. It's a bit of a humdinger with 4 shots of 4 different spirits, but works amazingly well. |
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hang10tiki
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Fri, Sep 15, 2017 7:00 PM
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hang10tiki
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Sun, Sep 17, 2017 10:16 AM
Lagunitas IPA n Steelers |
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The Below Decks
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Mon, Sep 18, 2017 10:59 AM
Not sure how to post there. Create a new thread? |
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The Below Decks
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Mon, Sep 18, 2017 11:02 AM
A Trash Tiki Jungle Bird at Honeycut, Los Angeles! |
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The Below Decks
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Tue, Sep 19, 2017 9:43 AM
Seven Grand Mint Juleps! |
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Prikli Pear
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Tue, Sep 19, 2017 12:18 PM
Yes, by all means! Create a new thread in Home Bars and share with us what you've got. That's my favorite part of TC! |
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The Below Decks
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Wed, Sep 20, 2017 10:44 AM
Ok. Done. |
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Tiki-boss
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Wed, Sep 20, 2017 2:09 PM
From Thailand with Love made with house infused peanut bourbon at Fong's Pizza in Des Moines, Iowa [ Edited by: Tiki-boss 2017-09-20 14:11 ] |
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The Below Decks
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Wed, Sep 20, 2017 3:16 PM
Seven Grand Bourbon Fizz |
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hang10tiki
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Thu, Sep 21, 2017 2:35 PM
Below: what the pear said |
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hang10tiki
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Thu, Sep 21, 2017 2:46 PM
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The Below Decks
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Thu, Sep 21, 2017 4:30 PM
Done. The Below Decks has now been posted. (In a good, non-painful way.) |
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The Below Decks
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Thu, Sep 21, 2017 4:33 PM
The Below Decks Midnight Stroll! |
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hang10tiki
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Thu, Sep 21, 2017 4:36 PM
Below: love the pics |
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hang10tiki
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Thu, Sep 21, 2017 4:46 PM
A friend sent this |
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hang10tiki
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Thu, Sep 21, 2017 5:01 PM
Guess it's an IPA day |
TBD
The Below Decks
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Fri, Sep 22, 2017 10:46 AM
Nikka Coffey Tasting at Baldoria (Little Tokyo, Los Angeles)! |
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Tiki-boss
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Fri, Sep 22, 2017 10:09 PM
Rock of Brazil at Laka Lono in Omaha Nebraska |
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MadDogMike
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Sat, Sep 23, 2017 12:54 PM
Ancient Mariner. Doing some Fall decorating and wanted something with Allspice Dram, taste like Fall :D |
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hang10tiki
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Sun, Sep 24, 2017 12:10 AM
A friend came over Smith n Cross Painkillers Samplin tyme :) |
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MadDogMike
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Sun, Sep 24, 2017 10:26 AM
Jon, have you checked into a RSA? (Rum Savings Account, similar to a HSA. Your employer pulls out money pre tax with the stipulation that it must be spent on rum) :wink: |
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Tiki-boss
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Sun, Sep 24, 2017 3:58 PM
Hahahaha!!! I need that! Pele's Punch |
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