Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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TBD
The Below Decks
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01/31/2018
Sidecar S.L.O. (San Luis Obispo) Kentucky Monk |
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Hamo
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02/01/2018
Baron Samedi My lime yielded more juice than expected so I’ve got t figure out a few more drinks.... |
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davidphantomatic
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02/01/2018
Landed in SD this morning, so we’re enjoying lunch at Bali Hai with Mr. Bali Hai. |
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mikehooker
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02/02/2018
Steal me a menu please... |
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mikehooker
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02/02/2018
Kudos to Mr. Cate for conjuring the Undead Gentleman. Hands down my favorite cocktail of the tiki revival. |
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Hamo
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02/02/2018
A new rum barrel recipe I’m working on |
TBD
The Below Decks
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02/02/2018
The Below Decks Left Hand Cocktail |
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Hamo
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02/03/2018
Test Pilot |
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bamalamalu
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02/04/2018
El Dorado 12 year, Snug Harbor falernum, & El Guapo Polynesian Kiss bitters in one of our new itty bitty Trader Vic's mini Mai Tai Glasses. Yum! (it'd take about 100 of these to fill Swiz's killer Tangata Manu mug!) |
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nui 'umi 'umi
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02/04/2018
Stopped at 333 (lounge) in Newport Beach.Had some bar food and a couple of very good Old Fashions. Vanilla Mocha Kiss Cocktail 6 oz strong cold coffee Shake with 3-4 ice cubes |
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nui 'umi 'umi
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02/05/2018
Been wanting to make a drink using Lychee Syrup for some time now. Lychee Fruit are out of season so I tried the Monin brand.I tried the first coupLe using six ounces of Clement Rum, 2 ounces of syrup and a half ounce of lime juice.Too sweet for my wife and I. I settled on two ounces of gin, four of rum ,and half an ounce of lime juice.Nice tasty drink which will only improve with the homemade syrup I plan on using come summer. Sorry bout the low quality pic. |
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nui 'umi 'umi
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02/06/2018
Mai Tai’s made with Zaya, Plantation 5 yr. old,DeKupyer Curacao, and St, Vincent Orgeat. First time that I’ve tried the St. Vincent’s I usually use Alchemist Orgeat. If I had to describe this M. T. I would say that all the classic flavors are there, only “softer” My next one will use the Plantation Pineapple Original Dark instead of the 5 yr. old |
TBD
The Below Decks
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02/06/2018
The Below Decks Rye Tai |
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nui 'umi 'umi
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02/07/2018
Made a couple of Last Words with, unfortunately, the last of my V E P (Vieillissement exceptionnellement Prolonge Charttreux).Inho, one of the best cocktails ever. Btw, I had about a half ounce left in the bottle. It’s very good straight, with an exceptional nose when served in a warm snifter. |
TBD
The Below Decks
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02/07/2018
Pono (Venice) Whiskey Sour |
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Bam Bam
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02/08/2018
New mug, new cocktail! The Humuhumunukunukuapua'a. Delish. |
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Prikli Pear
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02/08/2018
Ha! I just read a blog writeup about that one today! Not drinking it tho--I'm working on a hot buttered rum at the moment. :) |
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bamalamalu
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02/08/2018
Yum |
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MadDogMike
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02/09/2018
Jamaican Bobsled to celebrate the Winter Olympics |
TBD
The Below Decks
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02/09/2018
Rose Cafe (Venice) Algonquin and Manhattan |
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Hamo
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02/11/2018
A TV Navy Grog |
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Prikli Pear
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02/11/2018
Haitian Gentleman with Barbancourt 5 Star. I liked it so much I fixed a second. :) |
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Prikli Pear
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02/13/2018
Ocho Rios from the New York Bartender's Guide. Looked promising, but I am underwhelmed. |
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Hamo
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02/13/2018
Funny, I’m using the recipe from the Smuggler’s Cove book, but I’m liking it much more now than I remember when I had it at SC last August.... |
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Hamo
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02/14/2018
Queen’s Road |
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Prikli Pear
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02/15/2018
Hispanola, made with Railean white rum The Wife gifted me for Valentine's Day. It's kinda overwhelmed by the Barbancourt and ginger syrup. Will find other cocktails it's better suited for. |
TBD
The Below Decks
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02/15/2018
The Below Decks Scorpion Reef |
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hang10tiki
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02/16/2018
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Prikli Pear
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02/16/2018
Jaguarundi! |
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Hamo
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02/16/2018
Sven-Tiki |
TBD
The Below Decks
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02/16/2018
The Below Decks Boulevardier |
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nui 'umi 'umi
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02/18/2018
Mai Tais made with Meyer's and Plantaion XO 20th Anniversary Rum. Very tasty despite no pineapple spears in the garnish |
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Prikli Pear
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02/18/2018
Blackbeard's Ghost. |
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Hamo
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02/18/2018
QB Cooler |
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Prikli Pear
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02/18/2018
I had one of those earlier, Hamo! What do they say, "Great minds drink alike?" |
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Prikli Pear
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02/19/2018
Coatimundi, another jackfruit-infused rum cocktail recipe I came up with all by my own self. |
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hang10tiki
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02/19/2018
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hang10tiki
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02/19/2018
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hang10tiki
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02/19/2018
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hang10tiki
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02/19/2018
Wahine won a “G” |
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nui 'umi 'umi
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02/19/2018
Congats Jon, I’’ll drink a Ramos Fizz to that. |
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Prikli Pear
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02/20/2018
Voodoo Grog from Potions of the Caribbean. My first cocktail incorporating egg whites. Something of a milestone, I suppose! [ Edited by: Prikli Pear 2018-02-20 07:58 ] |
TBD
The Below Decks
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02/20/2018
(2018 James Beard Semifinalst) Bar Clacson Negroni! |
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Hamo
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02/21/2018
Jet Pilot, as I settle in to watch the 1961 Bob Hope/Lana Turner sex comedy, Bachelor in Paradise |
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Hamo
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02/21/2018
It was my first QB Cooler, and I enjoyed it. I can see the similarities between it and the Mai Tai, but Vic’s genius really shows through in the simplicity of his formulation. |
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Prikli Pear
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02/21/2018
Dude! It was my first one as well! What are the odds? |
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nui 'umi 'umi
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02/21/2018
Luv dem Mai Tai’s |
TBD
The Below Decks
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02/21/2018
The Below Decks Oaxacan Tail |
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