Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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TBD
The Below Decks
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Wed, Jan 31, 2018 2:45 PM
Sidecar S.L.O. (San Luis Obispo) Kentucky Monk |
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Hamo
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Wed, Jan 31, 2018 8:35 PM
Baron Samedi My lime yielded more juice than expected so I’ve got t figure out a few more drinks.... |
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davidphantomatic
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Thu, Feb 1, 2018 1:47 PM
Landed in SD this morning, so we’re enjoying lunch at Bali Hai with Mr. Bali Hai. |
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mikehooker
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Thu, Feb 1, 2018 5:08 PM
Steal me a menu please... |
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mikehooker
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Thu, Feb 1, 2018 5:35 PM
Kudos to Mr. Cate for conjuring the Undead Gentleman. Hands down my favorite cocktail of the tiki revival. |
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Hamo
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Thu, Feb 1, 2018 8:39 PM
A new rum barrel recipe I’m working on |
TBD
The Below Decks
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Fri, Feb 2, 2018 3:59 PM
The Below Decks Left Hand Cocktail |
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Hamo
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Sat, Feb 3, 2018 3:04 PM
Test Pilot |
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bamalamalu
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Sat, Feb 3, 2018 8:41 PM
El Dorado 12 year, Snug Harbor falernum, & El Guapo Polynesian Kiss bitters in one of our new itty bitty Trader Vic's mini Mai Tai Glasses. Yum! (it'd take about 100 of these to fill Swiz's killer Tangata Manu mug!) |
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nui 'umi 'umi
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Sun, Feb 4, 2018 12:01 AM
Stopped at 333 (lounge) in Newport Beach.Had some bar food and a couple of very good Old Fashions. Vanilla Mocha Kiss Cocktail 6 oz strong cold coffee Shake with 3-4 ice cubes |
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nui 'umi 'umi
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Sun, Feb 4, 2018 8:22 PM
Been wanting to make a drink using Lychee Syrup for some time now. Lychee Fruit are out of season so I tried the Monin brand.I tried the first coupLe using six ounces of Clement Rum, 2 ounces of syrup and a half ounce of lime juice.Too sweet for my wife and I. I settled on two ounces of gin, four of rum ,and half an ounce of lime juice.Nice tasty drink which will only improve with the homemade syrup I plan on using come summer. Sorry bout the low quality pic. |
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nui 'umi 'umi
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Mon, Feb 5, 2018 6:55 PM
Mai Tai’s made with Zaya, Plantation 5 yr. old,DeKupyer Curacao, and St, Vincent Orgeat. First time that I’ve tried the St. Vincent’s I usually use Alchemist Orgeat. If I had to describe this M. T. I would say that all the classic flavors are there, only “softer” My next one will use the Plantation Pineapple Original Dark instead of the 5 yr. old |
TBD
The Below Decks
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Tue, Feb 6, 2018 10:15 AM
The Below Decks Rye Tai |
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nui 'umi 'umi
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Tue, Feb 6, 2018 9:32 PM
Made a couple of Last Words with, unfortunately, the last of my V E P (Vieillissement exceptionnellement Prolonge Charttreux).Inho, one of the best cocktails ever. Btw, I had about a half ounce left in the bottle. It’s very good straight, with an exceptional nose when served in a warm snifter. |
TBD
The Below Decks
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Wed, Feb 7, 2018 11:01 AM
Pono (Venice) Whiskey Sour |
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Bam Bam
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Wed, Feb 7, 2018 4:11 PM
New mug, new cocktail! The Humuhumunukunukuapua'a. Delish. |
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Prikli Pear
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Wed, Feb 7, 2018 6:08 PM
Ha! I just read a blog writeup about that one today! Not drinking it tho--I'm working on a hot buttered rum at the moment. :) |
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bamalamalu
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Wed, Feb 7, 2018 10:04 PM
Yum |
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MadDogMike
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Thu, Feb 8, 2018 9:56 PM
Jamaican Bobsled to celebrate the Winter Olympics |
TBD
The Below Decks
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Fri, Feb 9, 2018 11:19 AM
Rose Cafe (Venice) Algonquin and Manhattan |
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Hamo
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Sat, Feb 10, 2018 9:02 PM
A TV Navy Grog |
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Prikli Pear
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Sat, Feb 10, 2018 11:23 PM
Haitian Gentleman with Barbancourt 5 Star. I liked it so much I fixed a second. :) |
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Prikli Pear
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Mon, Feb 12, 2018 6:50 PM
Ocho Rios from the New York Bartender's Guide. Looked promising, but I am underwhelmed. |
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Hamo
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Mon, Feb 12, 2018 9:07 PM
Funny, I’m using the recipe from the Smuggler’s Cove book, but I’m liking it much more now than I remember when I had it at SC last August.... |
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Hamo
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Tue, Feb 13, 2018 8:41 PM
Queen’s Road |
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Prikli Pear
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Wed, Feb 14, 2018 6:52 PM
Hispanola, made with Railean white rum The Wife gifted me for Valentine's Day. It's kinda overwhelmed by the Barbancourt and ginger syrup. Will find other cocktails it's better suited for. |
TBD
The Below Decks
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Thu, Feb 15, 2018 2:12 PM
The Below Decks Scorpion Reef |
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hang10tiki
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Thu, Feb 15, 2018 5:04 PM
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Prikli Pear
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Thu, Feb 15, 2018 8:20 PM
Jaguarundi! |
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Hamo
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Thu, Feb 15, 2018 8:36 PM
Sven-Tiki |
TBD
The Below Decks
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Fri, Feb 16, 2018 11:10 AM
The Below Decks Boulevardier |
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nui 'umi 'umi
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Sat, Feb 17, 2018 7:36 PM
Mai Tais made with Meyer's and Plantaion XO 20th Anniversary Rum. Very tasty despite no pineapple spears in the garnish |
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Prikli Pear
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Sat, Feb 17, 2018 7:54 PM
Blackbeard's Ghost. |
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Hamo
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Sat, Feb 17, 2018 9:09 PM
QB Cooler |
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Prikli Pear
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Sat, Feb 17, 2018 9:40 PM
I had one of those earlier, Hamo! What do they say, "Great minds drink alike?" |
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Prikli Pear
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Sun, Feb 18, 2018 6:38 PM
Coatimundi, another jackfruit-infused rum cocktail recipe I came up with all by my own self. |
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hang10tiki
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Sun, Feb 18, 2018 7:57 PM
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hang10tiki
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Sun, Feb 18, 2018 8:04 PM
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hang10tiki
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Sun, Feb 18, 2018 8:09 PM
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hang10tiki
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Sun, Feb 18, 2018 8:20 PM
Wahine won a “G” |
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nui 'umi 'umi
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Sun, Feb 18, 2018 8:40 PM
Congats Jon, I’’ll drink a Ramos Fizz to that. |
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Prikli Pear
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Tue, Feb 20, 2018 7:58 AM
Voodoo Grog from Potions of the Caribbean. My first cocktail incorporating egg whites. Something of a milestone, I suppose! [ Edited by: Prikli Pear 2018-02-20 07:58 ] |
TBD
The Below Decks
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Tue, Feb 20, 2018 1:19 PM
(2018 James Beard Semifinalst) Bar Clacson Negroni! |
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Hamo
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Tue, Feb 20, 2018 7:24 PM
Jet Pilot, as I settle in to watch the 1961 Bob Hope/Lana Turner sex comedy, Bachelor in Paradise |
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Hamo
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Tue, Feb 20, 2018 7:32 PM
It was my first QB Cooler, and I enjoyed it. I can see the similarities between it and the Mai Tai, but Vic’s genius really shows through in the simplicity of his formulation. |
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Prikli Pear
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Tue, Feb 20, 2018 7:56 PM
Dude! It was my first one as well! What are the odds? |
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nui 'umi 'umi
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Tue, Feb 20, 2018 9:12 PM
Luv dem Mai Tai’s |
TBD
The Below Decks
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Wed, Feb 21, 2018 11:14 AM
The Below Decks Oaxacan Tail |
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