Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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thePorpoise
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10/26/2011
a Jack Rose. nice and autumny... |
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hang10tiki
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10/27/2011
Bahama Mama |
T
thePorpoise
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10/27/2011
Mai-Tai: Appleton Estate Extra, and Rhum Clement VSOP. only had one ice cube left. still pretty damn good... |
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hiltiki
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10/27/2011
Mai Tai. |
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thePorpoise
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10/28/2011
out of grapefruit juice. Improvise. Adapt. Overcome. used guava juice instead: Navy Grog. a Hundred Dollar Navy Grog actually, utilizing Rhum Clement VSOP, Appleton Estate Extra 12 y.o., Lemon Hart 151, St Elizabeth's Allspice Dram (yay Austrian flag Day), Key west lime juice, Mexican guava nectar, the finest tap water in all of South Tampa, and pure clover honey! |
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thePorpoise
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10/29/2011
Martini. olives. |
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thePorpoise
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10/29/2011
pickles. then, Vodka martini. olives again. |
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swizzle
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10/29/2011
Not drinking it right now but last night i had a Nuclear Daiquiri. Chartreuse, Wray & Nephew overproof rum, falernum and lime juice. Strong, obviously with those ingredients, but damn tasty also. [ Edited by: swizzle 2011-10-28 23:57 ] |
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tikitonga
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10/29/2011
It's Halloween weekend and that means I'll be enjoying a VooDoo Priestess or two! |
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WestADad
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10/30/2011
Oh, I like the VooDoo Priestess! It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty. |
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kid_dynamo
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10/31/2011
That sounds delicious, though sadly I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye). |
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thePorpoise
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10/31/2011
having a $100 navy grog here. |
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tofukulele
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10/31/2011
Just made my first "Satan's Whiskers". Not particularly "tiki" but I figured anything with that much orange bitters had to be good. I was right! Fantastic with Martin Miller's gin and Dolin vermouths. |
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thePorpoise
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10/31/2011
'Ti Punch. (Martinican for daiquiri) |
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WestADad
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10/31/2011
I'm thinking we can do some good things with that Old Overholt. Come on over! |
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hang10tiki
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11/01/2011
Gilligan's Island- 3 oz OJ Off for a 3 hour tour... |
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thePorpoise
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11/01/2011
sounds like a diluted Sex on the Beach. |
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thePorpoise
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11/01/2011
what am I drinking right now? Pumpkin ale, of course. |
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tofukulele
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11/01/2011
Park Avenue Cocktail 2 oz gin (I used Martin Miller's) Shake with ice and strain into a cocktail glass. Yummy! |
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jingleheimerschmidt
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11/01/2011
Last night's libations Essentially a Painkiller with spiced rum and a bit of pumpkin puree. I made 2 gallons of it and each serving goes into a hallowed out pumpkin with eyeball garnish. The eyeballs are lychee fruits with strawberry jam and blueberries. LOL! I was going to resize pic but I like the effect! |
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Wayfarer
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11/02/2011
Cuba Libre |
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hang10tiki
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11/03/2011
Sierra mist cranberry splash 3oz And another |
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skeeter
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11/04/2011
Cupcake Vodka!! **Just kidding -- but I think this is a sure sign the apocalypse is on the way! |
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hang10tiki
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11/06/2011
Viequense Rum 2 oz |
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Wayfarer
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11/06/2011
Blue Hawaii, the original as listed in Beachbum's and using Russian Standard vodka since they sell that here. Never been into vodka before, but its authentic Russian so I gave it go. Nice and smooth. Mixed well too. Then we all did shots of Johnny Walker Blue Label out of 'Pimp City' glasses because a classy drink calls for classy glasses. The rest is a blur. |
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thePorpoise
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11/06/2011
Suffering Bastard. world war I Brits in cairo style. |
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WestADad
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11/07/2011
Royal Hawaiian for my lovely wife. Old Fashioned for myself. Cheers! Chris |
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TikiTomD
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11/07/2011
Spousal unit, Mother-in-law, family friend and Tom are all enjoying simplified Zombies using B.G. Reynolds' Don's Mix... all of life's major perturbations are now but a small ripple! -Tom |
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WestADad
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11/07/2011
Amen Brother!! |
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CucamongaChango
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11/07/2011
Speyburn. |
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hang10tiki
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11/08/2011
Fog Cutter- |
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thePorpoise
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11/08/2011
sounds like a scorpion. |
T
thePorpoise
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11/08/2011
a dry Mai Tai here. |
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Wayfarer
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11/08/2011
A bottle of Tanduay 1854 15 year aged rum at a bar on the Subic Bay waterfront. I highly recommend it, this stuff is amazing. |
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thePorpoise
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11/08/2011
what do you have for polutan? |
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thePorpoise
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11/10/2011
Courvoisier VSOP Sidecar |
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MadDogMike
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11/11/2011
Donga-esque Punch. I didn't have any limes, it really needs that bright kick to it. |
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hang10tiki
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11/11/2011
Sierra mist cranberry splash and coruba coconut rum... Sierra mist cranberry splash and Cruzan vanilla rum... [ Edited by: hang10tiki 2011-11-11 17:24 ] |
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tofukulele
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11/12/2011
Pub and Prow hot buttered rum -- recipe from my Tiki+ iPhone app. I think I'll replace the creme de cacao with TV's mac nut liqueur for the next round :) |
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tikikim
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11/12/2011
Appleton 12 is my favorite Appleton! |
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MadDogMike
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11/13/2011
Still got grapefruit juice and cinnamon syrup, picked up some fresh limes so I made another Donga-esque Punch. This time I left out the rum! :o I'm watching my 2 year old grandson tonight, if I have one drink he'll be smarter than me! :lol: |
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gabbahey
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11/13/2011
Made bum barrels for my birthday last night. Had a suffering bastard at Castaways in Manitou Springs tonight - it was decent but came in a plastic parrot mug. Meh. gabbahey |
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hang10tiki
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11/16/2011
Papeete treasure |
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Ekomomai
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11/18/2011
A classic Mai Tai - Appleton V/X, fresh lime juice and all the rest, served in an Old Fashioned glass. I forgot how tasty these things are. |
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gabbahey
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11/18/2011
Navy grog. When we can finally get white grapefruit around here again, I am going to freeze a bunch of fresh squeezed because this canned from concentrate is just not cutting it. gabbahey |
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thePorpoise
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11/20/2011
Dark N Stormy. had to settle on Goya "Jamaican-Style" ginger beer-- man, it's super spicy! you can guess the rum if you've been a regular round here of late... |
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thePorpoise
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11/23/2011
Innisfree Mule, (aka Thornton v. Dannaher): 4 oz ginger beer |
TBK
The Blue Kahuna
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11/24/2011
Well, after my free-for-all at John O's Tiki Crawl a couple of weeks ago and ONE Shaka Hula Bossa Nova at the Tonga Hut the next day, I've been on the wagon . . . but that all ended tonight and I'm enjoying a Donn Beach Zombie by way of Mr. Spievak with brown sugar . . . mighty tasty . . . old label LH151 too! I'm baaaaack! |
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