Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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thePorpoise
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Tue, Oct 25, 2011 9:53 PM
a Jack Rose. nice and autumny... |
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hang10tiki
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Wed, Oct 26, 2011 7:11 PM
Bahama Mama |
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thePorpoise
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Wed, Oct 26, 2011 8:36 PM
Mai-Tai: Appleton Estate Extra, and Rhum Clement VSOP. only had one ice cube left. still pretty damn good... |
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hiltiki
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Wed, Oct 26, 2011 9:05 PM
Mai Tai. |
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thePorpoise
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Thu, Oct 27, 2011 9:43 PM
out of grapefruit juice. Improvise. Adapt. Overcome. used guava juice instead: Navy Grog. a Hundred Dollar Navy Grog actually, utilizing Rhum Clement VSOP, Appleton Estate Extra 12 y.o., Lemon Hart 151, St Elizabeth's Allspice Dram (yay Austrian flag Day), Key west lime juice, Mexican guava nectar, the finest tap water in all of South Tampa, and pure clover honey! |
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thePorpoise
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Fri, Oct 28, 2011 9:14 PM
Martini. olives. |
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thePorpoise
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Fri, Oct 28, 2011 9:41 PM
pickles. then, Vodka martini. olives again. |
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swizzle
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Fri, Oct 28, 2011 11:56 PM
Not drinking it right now but last night i had a Nuclear Daiquiri. Chartreuse, Wray & Nephew overproof rum, falernum and lime juice. Strong, obviously with those ingredients, but damn tasty also. [ Edited by: swizzle 2011-10-28 23:57 ] |
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tikitonga
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Sat, Oct 29, 2011 8:28 AM
It's Halloween weekend and that means I'll be enjoying a VooDoo Priestess or two! |
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WestADad
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Sun, Oct 30, 2011 2:31 PM
Oh, I like the VooDoo Priestess! It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty. |
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kid_dynamo
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Sun, Oct 30, 2011 7:42 PM
That sounds delicious, though sadly I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye). |
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thePorpoise
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Sun, Oct 30, 2011 8:58 PM
having a $100 navy grog here. |
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tofukulele
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Sun, Oct 30, 2011 9:34 PM
Just made my first "Satan's Whiskers". Not particularly "tiki" but I figured anything with that much orange bitters had to be good. I was right! Fantastic with Martin Miller's gin and Dolin vermouths. |
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thePorpoise
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Sun, Oct 30, 2011 9:44 PM
'Ti Punch. (Martinican for daiquiri) |
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WestADad
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Mon, Oct 31, 2011 8:58 AM
I'm thinking we can do some good things with that Old Overholt. Come on over! |
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hang10tiki
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Mon, Oct 31, 2011 8:29 PM
Gilligan's Island- 3 oz OJ Off for a 3 hour tour... |
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thePorpoise
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Mon, Oct 31, 2011 10:13 PM
sounds like a diluted Sex on the Beach. |
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thePorpoise
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Mon, Oct 31, 2011 10:13 PM
what am I drinking right now? Pumpkin ale, of course. |
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tofukulele
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Mon, Oct 31, 2011 10:46 PM
Park Avenue Cocktail 2 oz gin (I used Martin Miller's) Shake with ice and strain into a cocktail glass. Yummy! |
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jingleheimerschmidt
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Tue, Nov 1, 2011 9:52 AM
Last night's libations Essentially a Painkiller with spiced rum and a bit of pumpkin puree. I made 2 gallons of it and each serving goes into a hallowed out pumpkin with eyeball garnish. The eyeballs are lychee fruits with strawberry jam and blueberries. LOL! I was going to resize pic but I like the effect! |
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Wayfarer
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Wed, Nov 2, 2011 8:23 AM
Cuba Libre |
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hang10tiki
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Wed, Nov 2, 2011 6:43 PM
Sierra mist cranberry splash 3oz And another |
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skeeter
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Fri, Nov 4, 2011 1:45 PM
Cupcake Vodka!! **Just kidding -- but I think this is a sure sign the apocalypse is on the way! |
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hang10tiki
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Sat, Nov 5, 2011 7:07 PM
Viequense Rum 2 oz |
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Wayfarer
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Sat, Nov 5, 2011 9:41 PM
Blue Hawaii, the original as listed in Beachbum's and using Russian Standard vodka since they sell that here. Never been into vodka before, but its authentic Russian so I gave it go. Nice and smooth. Mixed well too. Then we all did shots of Johnny Walker Blue Label out of 'Pimp City' glasses because a classy drink calls for classy glasses. The rest is a blur. |
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thePorpoise
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Sat, Nov 5, 2011 10:09 PM
Suffering Bastard. world war I Brits in cairo style. |
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WestADad
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Sun, Nov 6, 2011 4:05 PM
Royal Hawaiian for my lovely wife. Old Fashioned for myself. Cheers! Chris |
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TikiTomD
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Sun, Nov 6, 2011 4:15 PM
Spousal unit, Mother-in-law, family friend and Tom are all enjoying simplified Zombies using B.G. Reynolds' Don's Mix... all of life's major perturbations are now but a small ripple! -Tom |
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WestADad
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Sun, Nov 6, 2011 4:18 PM
Amen Brother!! |
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CucamongaChango
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Sun, Nov 6, 2011 5:28 PM
Speyburn. |
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hang10tiki
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Mon, Nov 7, 2011 8:08 PM
Fog Cutter- |
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thePorpoise
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Mon, Nov 7, 2011 8:21 PM
sounds like a scorpion. |
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thePorpoise
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Mon, Nov 7, 2011 8:21 PM
a dry Mai Tai here. |
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Wayfarer
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Tue, Nov 8, 2011 8:28 AM
A bottle of Tanduay 1854 15 year aged rum at a bar on the Subic Bay waterfront. I highly recommend it, this stuff is amazing. |
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thePorpoise
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Tue, Nov 8, 2011 11:20 AM
what do you have for polutan? |
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thePorpoise
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Wed, Nov 9, 2011 9:03 PM
Courvoisier VSOP Sidecar |
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MadDogMike
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Thu, Nov 10, 2011 7:48 PM
Donga-esque Punch. I didn't have any limes, it really needs that bright kick to it. |
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hang10tiki
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Fri, Nov 11, 2011 3:56 PM
Sierra mist cranberry splash and coruba coconut rum... Sierra mist cranberry splash and Cruzan vanilla rum... [ Edited by: hang10tiki 2011-11-11 17:24 ] |
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tofukulele
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Fri, Nov 11, 2011 7:29 PM
Pub and Prow hot buttered rum -- recipe from my Tiki+ iPhone app. I think I'll replace the creme de cacao with TV's mac nut liqueur for the next round :) |
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tikikim
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Fri, Nov 11, 2011 8:20 PM
Appleton 12 is my favorite Appleton! |
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MadDogMike
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Sat, Nov 12, 2011 5:22 PM
Still got grapefruit juice and cinnamon syrup, picked up some fresh limes so I made another Donga-esque Punch. This time I left out the rum! :o I'm watching my 2 year old grandson tonight, if I have one drink he'll be smarter than me! :lol: |
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gabbahey
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Sat, Nov 12, 2011 8:02 PM
Made bum barrels for my birthday last night. Had a suffering bastard at Castaways in Manitou Springs tonight - it was decent but came in a plastic parrot mug. Meh. gabbahey |
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hang10tiki
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Tue, Nov 15, 2011 7:00 PM
Papeete treasure |
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Ekomomai
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Thu, Nov 17, 2011 7:54 PM
A classic Mai Tai - Appleton V/X, fresh lime juice and all the rest, served in an Old Fashioned glass. I forgot how tasty these things are. |
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gabbahey
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Thu, Nov 17, 2011 8:59 PM
Navy grog. When we can finally get white grapefruit around here again, I am going to freeze a bunch of fresh squeezed because this canned from concentrate is just not cutting it. gabbahey |
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thePorpoise
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Sun, Nov 20, 2011 2:29 PM
Dark N Stormy. had to settle on Goya "Jamaican-Style" ginger beer-- man, it's super spicy! you can guess the rum if you've been a regular round here of late... |
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thePorpoise
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Tue, Nov 22, 2011 10:32 PM
Innisfree Mule, (aka Thornton v. Dannaher): 4 oz ginger beer |
TBK
The Blue Kahuna
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Wed, Nov 23, 2011 9:35 PM
Well, after my free-for-all at John O's Tiki Crawl a couple of weeks ago and ONE Shaka Hula Bossa Nova at the Tonga Hut the next day, I've been on the wagon . . . but that all ended tonight and I'm enjoying a Donn Beach Zombie by way of Mr. Spievak with brown sugar . . . mighty tasty . . . old label LH151 too! I'm baaaaack! |
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