Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,835 replies

T
thePorpoise posted on 10/26/2011

a Jack Rose. nice and autumny...

H
hang10tiki posted on 10/27/2011

Bahama Mama
1 1/2 oz light rum
1 1/2 oz gold rum
1 1/2 oz dark rum
2 oz sour mix
2 oz OJ
2 oz pineapple juice
Ice, shake well, pour...
Dash o grenadine in Tiki Mug before pouring it in

T
thePorpoise posted on 10/27/2011

Mai-Tai:

Appleton Estate Extra, and Rhum Clement VSOP. only had one ice cube left. still pretty damn good...

H
hiltiki posted on 10/27/2011

Mai Tai.

T
thePorpoise posted on 10/28/2011

out of grapefruit juice.

Improvise. Adapt. Overcome.

used guava juice instead: Navy Grog.

a Hundred Dollar Navy Grog actually, utilizing Rhum Clement VSOP, Appleton Estate Extra 12 y.o., Lemon Hart 151, St Elizabeth's Allspice Dram (yay Austrian flag Day), Key west lime juice, Mexican guava nectar, the finest tap water in all of South Tampa, and pure clover honey!

T
thePorpoise posted on 10/29/2011

Martini. olives.

T
thePorpoise posted on 10/29/2011

pickles. then, Vodka martini. olives again.

S
swizzle posted on 10/29/2011

Not drinking it right now but last night i had a Nuclear Daiquiri. Chartreuse, Wray & Nephew overproof rum, falernum and lime juice. Strong, obviously with those ingredients, but damn tasty also.

[ Edited by: swizzle 2011-10-28 23:57 ]

T
tikitonga posted on 10/29/2011

It's Halloween weekend and that means I'll be enjoying a VooDoo Priestess or two!

W
WestADad posted on 10/30/2011

Oh, I like the VooDoo Priestess!

It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty.

K
kid_dynamo posted on 10/31/2011

On 2011-10-30 14:31, WestADad wrote:
Oh, I like the VooDoo Priestess!

It was a brisk fall day here spent cleaning up the yard. I'm having a Bourbon Special with Bulleit Rye and Taylor's Velvet Falernum. Mighty tasty.

That sounds delicious, though sadly I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye).

T
thePorpoise posted on 10/31/2011

having a $100 navy grog here.

T
tofukulele posted on 10/31/2011

Just made my first "Satan's Whiskers". Not particularly "tiki" but I figured anything with that much orange bitters had to be good. I was right! Fantastic with Martin Miller's gin and Dolin vermouths.

T
thePorpoise posted on 10/31/2011

'Ti Punch. (Martinican for daiquiri)

W
WestADad posted on 10/31/2011

On 2011-10-30 19:42, kid_dynamo wrote:
I only have a bottle of Old Overholt left (which, while very good, especially for the price, is no Bulleit Rye).

I'm thinking we can do some good things with that Old Overholt. Come on over!

H
hang10tiki posted on 11/01/2011

Gilligan's Island-

3 oz OJ
3 oz Cranberry juice
1 oz Vodka
1 oz Peach Schnapps

Off for a 3 hour tour...

T
thePorpoise posted on 11/01/2011

sounds like a diluted Sex on the Beach.

T
thePorpoise posted on 11/01/2011

what am I drinking right now?

Pumpkin ale, of course.

T
tofukulele posted on 11/01/2011

Park Avenue Cocktail

2 oz gin (I used Martin Miller's)
3/4 oz. pineapple juice
3/4 oz. sweet vermouth (I used Dolin)
2 tsp orange curacao

Shake with ice and strain into a cocktail glass.

Yummy!

J
jingleheimerschmidt posted on 11/01/2011

Last night's libations

Essentially a Painkiller with spiced rum and a bit of pumpkin puree. I made 2 gallons of it and each serving goes into a hallowed out pumpkin with eyeball garnish. The eyeballs are lychee fruits with strawberry jam and blueberries.

LOL! I was going to resize pic but I like the effect!

W
Wayfarer posted on 11/02/2011

Cuba Libre

H
hang10tiki posted on 11/03/2011

Sierra mist cranberry splash 3oz
Cruzan vanilla rum 1.5 oz

And another
And another

S
skeeter posted on 11/04/2011

Cupcake Vodka!!

**Just kidding -- but I think this is a sure sign the apocalypse is on the way!

H
hang10tiki posted on 11/06/2011

Viequense

Rum 2 oz
Amaretto 1 oz
OJ 2 oz
Coco Lopez 2 oz

W
Wayfarer posted on 11/06/2011

Blue Hawaii, the original as listed in Beachbum's and using Russian Standard vodka since they sell that here. Never been into vodka before, but its authentic Russian so I gave it go. Nice and smooth. Mixed well too.

Then we all did shots of Johnny Walker Blue Label out of 'Pimp City' glasses because a classy drink calls for classy glasses.

The rest is a blur.

T
thePorpoise posted on 11/06/2011

Suffering Bastard. world war I Brits in cairo style.

W
WestADad posted on 11/07/2011

Royal Hawaiian for my lovely wife. Old Fashioned for myself.

Cheers!

Chris
WestADad

T
TikiTomD posted on 11/07/2011

Spousal unit, Mother-in-law, family friend and Tom are all enjoying simplified Zombies using B.G. Reynolds' Don's Mix... all of life's major perturbations are now but a small ripple!

-Tom

W
WestADad posted on 11/07/2011

On 2011-11-06 16:15, TikiTomD wrote:
... all of life's major perturbations are now but a small ripple!

Amen Brother!!

C
CucamongaChango posted on 11/07/2011

Speyburn.
They had it on sale today for 15 bucks.
HOOT, MAN.

H
hang10tiki posted on 11/08/2011

Fog Cutter-
1oz lemon
2oz OJ
1/2oz orgeat
1/2oz gin
1/2oz brandy
1 1/2oz lt rum

T
thePorpoise posted on 11/08/2011

sounds like a scorpion.

T Image Missing: https://www.gravatar.com/avatar/95e95d81bbb8ce2656bd6794bddcb653?d=blank&s=192&fit=fill
thePorpoise posted on 11/08/2011

a dry Mai Tai here.

W Image Missing: https://www.gravatar.com/avatar/09978a993923524ef11566d19e8722a9?d=blank&s=192&fit=fill
Wayfarer posted on 11/08/2011

A bottle of Tanduay 1854 15 year aged rum at a bar on the Subic Bay waterfront. I highly recommend it, this stuff is amazing.

T Image Missing: https://www.gravatar.com/avatar/95e95d81bbb8ce2656bd6794bddcb653?d=blank&s=192&fit=fill
thePorpoise posted on 11/08/2011

what do you have for polutan?

T Image Missing: https://www.gravatar.com/avatar/95e95d81bbb8ce2656bd6794bddcb653?d=blank&s=192&fit=fill
thePorpoise posted on 11/10/2011

Courvoisier VSOP Sidecar

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 11/11/2011

Donga-esque Punch. I didn't have any limes, it really needs that bright kick to it.

H Image Missing: https://tikicentral.com/resize.php/uploads/21154/649119ceb7046.jpg?sharp=10&fit=crop&w=96&h=96&s=200302534909fce323ced4bdc72e29c6
hang10tiki posted on 11/11/2011

Sierra mist cranberry splash and coruba coconut rum...

Sierra mist cranberry splash and Cruzan vanilla rum...

[ Edited by: hang10tiki 2011-11-11 17:24 ]

T Image Missing: https://www.gravatar.com/avatar/485c8579bc492858055cc034d3b03254?d=blank&s=192&fit=fill
tofukulele posted on 11/12/2011

Pub and Prow hot buttered rum -- recipe from my Tiki+ iPhone app. I think I'll replace the creme de cacao with TV's mac nut liqueur for the next round :)

T Image Missing: https://www.gravatar.com/avatar/5257a9fd53bbaffb8c7d533ecb4199be?d=blank&s=192&fit=fill
tikikim posted on 11/12/2011

Appleton 12 is my favorite Appleton!

M Image Missing: https://www.gravatar.com/avatar/b9f394dc69a9134df062764ec9564ebf?d=blank&s=192&fit=fill
MadDogMike posted on 11/13/2011

Still got grapefruit juice and cinnamon syrup, picked up some fresh limes so I made another Donga-esque Punch. This time I left out the rum! :o I'm watching my 2 year old grandson tonight, if I have one drink he'll be smarter than me! :lol:

G Image Missing: https://www.gravatar.com/avatar/d8ab1bce7269af3ee149eb4202e7dbc7?d=blank&s=192&fit=fill
gabbahey posted on 11/13/2011

Made bum barrels for my birthday last night. Had a suffering bastard at Castaways in Manitou Springs tonight - it was decent but came in a plastic parrot mug. Meh.

gabbahey

H Image Missing: https://tikicentral.com/resize.php/uploads/21154/649119ceb7046.jpg?sharp=10&fit=crop&w=96&h=96&s=200302534909fce323ced4bdc72e29c6
hang10tiki posted on 11/16/2011

Papeete treasure
1 oz lemon
1 1/2 oz OJ
1 1/2 oz pineapple
1 oz orgeat
1 oz green cream de menthe
1 1/2 oz lt rum

E Image Missing: https://www.gravatar.com/avatar/400dc3ae6cc90227d13201c3945eeaf9?d=blank&s=192&fit=fill
Ekomomai posted on 11/18/2011

A classic Mai Tai - Appleton V/X, fresh lime juice and all the rest, served in an Old Fashioned glass. I forgot how tasty these things are.

G Image Missing: https://www.gravatar.com/avatar/d8ab1bce7269af3ee149eb4202e7dbc7?d=blank&s=192&fit=fill
gabbahey posted on 11/18/2011

Navy grog. When we can finally get white grapefruit around here again, I am going to freeze a bunch of fresh squeezed because this canned from concentrate is just not cutting it.

gabbahey

T Image Missing: https://www.gravatar.com/avatar/95e95d81bbb8ce2656bd6794bddcb653?d=blank&s=192&fit=fill
thePorpoise posted on 11/20/2011

Dark N Stormy.

had to settle on Goya "Jamaican-Style" ginger beer-- man, it's super spicy!

you can guess the rum if you've been a regular round here of late...

T Image Missing: https://www.gravatar.com/avatar/95e95d81bbb8ce2656bd6794bddcb653?d=blank&s=192&fit=fill
thePorpoise posted on 11/23/2011

Innisfree Mule, (aka Thornton v. Dannaher):

4 oz ginger beer
2 and 2/3 oz Powers Gold
1 and 1/3 oz lime juice
2 t sugar.

TBK Image Missing: https://www.gravatar.com/avatar/0e3e9ce7ebd0555e48bcb15f1003b72e?d=blank&s=192&fit=fill
The Blue Kahuna posted on 11/24/2011

Well, after my free-for-all at John O's Tiki Crawl a couple of weeks ago and ONE Shaka Hula Bossa Nova at the Tonga Hut the next day, I've been on the wagon . . . but that all ended tonight and I'm enjoying a Donn Beach Zombie by way of Mr. Spievak with brown sugar . . . mighty tasty . . . old label LH151 too! I'm baaaaack!

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7835 replies