Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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thePorpoise
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12/07/2013
that ED12 hurricane i meant to have last night! to Repeal Day.! |
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lunavideogames
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12/07/2013
[ Edited by: lunavideogames 2013-12-06 23:24 ] |
ATP
Atomic Tiki Punk
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12/07/2013
Luna, where are you at? |
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nui 'umi 'umi
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12/07/2013
Gettin with the season. Hawaiian Coffee’s (fresh ground nutmeg and fresh muddled cream) Unfortunately, I’m using the last of my precious Trader Vic’s Kona coffee liqueur. Oh well -better than accidentally dropping the bottle. |
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
Oh no I caught the Grog! |
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
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lunavideogames
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12/07/2013
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hang10tiki
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12/08/2013
Luna you're a mad man Zombie |
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Sunny&Rummy
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12/08/2013
Mixed up a Frankie's Tiki Room Zombie for the first time last night. Not a favorite version for me, but the drink did grow on me a bit as it went. A little too heavy on the pineapple juice and the maraschino and grenadine and not enough tartness or rum to balance that, but not a terrible drink either. Now time for a Rum Pot using Hurricane's preview recipe from The Bum's new book. . . |
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Sunny&Rummy
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12/08/2013
Rum Pot gets a thumbs up. |
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thePorpoise
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12/08/2013
Myrtle Bank Punch. strong, dry. interesting. |
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thePorpoise
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12/09/2013
had an Anchor holiday ale, followed by a Donn the Beachcomber-style 151 Swizzle. |
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hang10tiki
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12/10/2013
Dinner n drinks at a friends Dey cookin |
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OceaOtica
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12/10/2013
Some recent off the cuff libations, tonight celebrating tomorrow's release of Potions of the Caribbean |
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lunavideogames
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12/13/2013
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Sunny&Rummy
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12/13/2013
All the pictures of Hawaiian Mai Tais has put me in the mood. Enjoying a riff on the Surf Room recipe from Intoxica, upping the orgeat a bit, Going with ED 5, Smith & Cross, subbing gold Spanish style rum for the white, and adding a Coruba float. Suck 'Em Up! |
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mamelukkikala
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12/13/2013
I made a Pi Yi with this recipe from webtender. 1 oz unsweetened pineapple juice Except I used 1 oz fresh pineapple cubes and pureed them with lime before adding the rest. Anyone know where this recipe came from? It's quite good. |
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Sunny&Rummy
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12/13/2013
That's not the published DTB recipe I have seen, and it's not the Islands Restaurant version from Intoxica either. Interesting. I'd like to know where this one came from as well. |
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AdOrAdam
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12/14/2013
Tonight: For guests: For me: hic! |
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kkocka
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12/14/2013
Havana Club 15, neat. As I near closer and closer to the end of this bottle I realize just how good this stuff is! |
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thePorpoise
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12/14/2013
CCB's Humidor Series Smoked English-style Imperial Stout. fantastic! |
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OceaOtica
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12/14/2013
A few off the cuff cocktails from the last couple of evenings |
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kkocka
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12/15/2013
Very nice! Which are those? EDIT: Nevermind, ran across your Instagram. [ Edited by: kkocka 2013-12-18 15:02 ] |
SDT
Sweet Daddy Tiki
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12/15/2013
A Tavern Flip. This is something I saw on the menu at Tavern 1903* and I realized I had all the ingredients I needed to make it at home (I had a mini bottle of Lemon Heart Spiced that came as a freebie with a bottle of LH Demerara, and the star anise syrup I made from scratch). This is my recipe, based on other flip recipes I consulted - not the Tavern's recipe (I didn't actually have one there, so I don't know how it compares). 1.5 oz. Lemon Heart Spiced rum Put all ingredients except nutmeg in cocktail shaker and dry shake (i.e. without ice) 1 to 2 minutes until emulsified. Add ice and shake again. Strain into rocks glass and garnish with grated nutmeg. I made my star anise syrup with 2/3 cup sugar, 1/2 cup water and about 5 or 6 star anise (hard to tell exactly because it was mostly in pieces). A very festive drink for this season. *Tavern 1903 is a very new bar/restaurant in a very old (for these parts) hotel. The Alberta Hotel was built in 1903, demolished in 1984 and rebuilt (it opened earlier this year) using many original architectural features that were in storage for the last 20 years. The bar is a faithful restoration of the original 1903 bar while the restaurant is sleek and modern. The building also houses a listener-funded radio station. -Sweet Daddy T. [ Edited by: Sweet Daddy Tiki 2013-12-15 00:02 ] |
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mamelukkikala
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12/15/2013
A little sunday buzz. Rum Julep, Mutiny, Don's Own Planter's and now Last Rites. I ran out of ice so sadly this is going to be the last one of the day, but it's a great drink to end the evening. |
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AdOrAdam
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12/16/2013
Missionarys downfalls are always good :) Me? Image Missing: https://tikicentral.com/resize.php/uploads/77853/52af7267.jpg?w=1280&h=1280&fit=max&sharp=5&s=4b7f97b83ed4a4b34903abf152417d17 Got a navy grog cone from my lovely girlfriend for my birthday yesterday... found out it lasts for 2 drinks! :) |
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GentleHangman
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12/16/2013
An Old Fashioned made with Knob Creek 100 proof bourbon. Tasty! |
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hang10tiki
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12/17/2013
Great page |
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thePorpoise
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12/17/2013
I love her.!!! |
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AdOrAdam
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12/17/2013
Easy now :) she also got me the Darth Vader of blenders (a big black Kenwood Kmix) to replace my supermarket own brand one - so much better! So far it's been in heavy rotation for Missionary's Downfalls. A lot of people post beer on here, not exactly tiki but I've been meaning to try this beer for a while to see if the 'Rum Finish' makes any difference: Image Missing: https://tikicentral.com/resize.php/uploads/77853/52b0b140.jpg?w=1280&h=1280&fit=max&sharp=5&s=aa03bb09ad4bf35a19b009f8d3d2562c I'm not sure it does but it's a nice dark beer I'd recommend :) |
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Sunny&Rummy
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12/18/2013
Doing sour ales at one of my favorite beer bars. Del Borgo Rubis friut beer from Italy, A Vicaris Tripel/Boon Guezue lambic blend from Belgium, and Leifmans Cuvee Brut, a really nice cherry lambic for the holiday season. I could drink this one all night. |
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hang10tiki
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12/19/2013
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HB
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happy buddha
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12/19/2013
Kiliki Kooler! One of my favorites of the Bum's one-offs; though I find it benefits from an oz of dark. |
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Sunny&Rummy
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12/19/2013
I like the Kiliki Cooler a lot as well, but I cheat and sub Kahlua for the coffee syrup which I have never had in the house. I wonder how much that changes the overall drink? |
HB
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happy buddha
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12/19/2013
SnR- The syrup gives it a stronger coffee flavor. I use Fees. I've tried it w Kahlua too, but it doesn't have the same 'pop' for me.. It tastes a lot like the old Mr. Bali Hai recipe w Kahlua I think.. |
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hang10tiki
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12/20/2013
Image Missing: https://tikicentral.com/resize.php/uploads/21154/52b3b6fa.jpg?w=1280&h=1280&fit=max&sharp=5&s=73ba738d27ba4a99204ad32870335dc7 Image Missing: https://tikicentral.com/resize.php/uploads/21154/52b3b6e5.jpg?w=1280&h=1280&fit=max&sharp=5&s=75406e0dd7e8138ed80beff7609ebcef |
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Sunny&Rummy
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12/20/2013
'Ti Punch Vieux. And then two more. |
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bamalamalu
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12/20/2013
Diplomatico Reserva Exclusiva. Because I still haven't had time to make hot buttered rum batter. |
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AdOrAdam
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12/20/2013
Anyone else break up for the holidays yet? :) Sidewinders Fang (new - ok, indistinct, passionfruit dominant) Queens Park Swizzle - (old - good) Gourmet Coffee Grog (new - ok, indistinct, like a boozy coffee) Rum over ice |
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Sunny&Rummy
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12/21/2013
Getting into full-on holiday mode with an otiginal Christma cocktail called "Hardrock, Cocoa & Joe"* Peppermint schnaps, cream de cacao, Kahlua, and cream. Will consume plenty of these along with lots of dark rum amd brandy egg nog over the next week.
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HB
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happy buddha
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12/21/2013
Opened an Xmas present early-- a bottle of Kohala Bay! Superb in a Yeoman's Grog. Looking forward to trying it in a zombie & a Black Magic tomorrow nite.. |
HH
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Hurricane Hayward
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12/22/2013
A new and improved Black Magic tribute has been perfected: Image Missing: https://tikicentral.com/resize.php/uploads/9164/52b6a71e.jpg?w=1280&h=1280&fit=max&sharp=5&s=628fd236c86daaff944c9af54607ab5f For happy buddha and everyone who has enjoyed the Black Magic tribute: Don't worry, it's just a slight tweak, but it makes a big difference. Also, a similar update is coming for the Yeoman's Grog ... Image Missing: https://tikicentral.com/resize.php/uploads/9164/52b6a81a.jpg?w=1280&h=1280&fit=max&sharp=5&s=1d0edda4af233364ac6f25f7d72316c2 |
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Oxybeles
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12/22/2013
151 Swizzles |
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