Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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CincyTikiCraig
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03/09/2017
A round of Black Magics |
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CincyTikiCraig
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03/09/2017
It was so good that it turned me sideways. I'll show myself out.... |
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CincyTikiCraig
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03/09/2017
Mai Kai's Cobras Kiss |
TBD
The Below Decks
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03/09/2017
Officine Brera cocktails! (I wish I had properly noted the names. They were great, that I recall. This place is just down the street from the Lost Spirits Distillery in downtown LA. I ate and had cocktails here before my distillery tour. Highly recommend the restaurant and the tour.) |
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JenTiki
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03/09/2017
Last night I attempted to make a Rum Old Fashioned contained within an hollow ice sphere. Unfortunately, the ice wasn't quite thick enough and sprung a leak while I was funneling the cocktail into it. This was my first attempt, mostly to figure out how long to freeze the sphere before dumping the excess water. Now I know I need to freeze it longer. |
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AceExplorer
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03/09/2017
Very nice, Jen! Thrillist did a video on this a while back, and they said 2 hours of time in the freezer. It depends to some degree on how cold your freezer is. But hey - I'd would make "mistakes" a few times in order to have to drink up the mess, and then finally "get it right!" The Thrillist video involves flame to melt the ice shell, and then the whole thing gently comes apart in the glass and mixes with the bottom spirit. This is a very cool effect! https://www.thrillist.com/recipe/nation/magic-ice-ball-cocktail-recipe-video |
TBD
The Below Decks
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03/10/2017
Manuela Lavender Sour! |
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hang10tiki
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03/11/2017
Frankie's Spousal unit won 400.00 |
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hang10tiki
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03/11/2017
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Hamo
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03/12/2017
Glad you liked it, hang10. This afternoon it's my first Navy Grog: No pilsner glass or Beachbum Berry ice cone mold, but I improvised. |
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hang10tiki
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03/13/2017
Hamo- :) Dig da Porpoise constitution Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2017-03-12 19:26 ] |
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hang10tiki
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03/13/2017
X2 |
TBD
The Below Decks
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03/13/2017
Manuela Last Word! |
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PalmtreePat
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03/13/2017
A Nui Nui to wash down a dinner of Chinese takeout. |
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JenTiki
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03/13/2017
Two hours isn't enough in my freezer. That one was about 3 hours. I tried 5 hours the next day and that was too long, only leaving room for about 1.5oz liquid. Still working on finding the perfect time. |
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hang10tiki
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03/15/2017
PalmTreePat- nice Cyclops eyece Killin pain |
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Hamo
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03/15/2017
Finishing another original drink created one evening to use Don's Mix after I decided I could only handle one Zombie: The Beachcomber's Shanty 3/4 oz light Virgin Islands rum Shake with ice and strain into a cocktail glass. |
TBD
The Below Decks
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03/15/2017
Manuela Rye Sour! |
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nui 'umi 'umi
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03/16/2017
Nice bowl Jon. Should not dat Painkiller have two straws? |
TBD
The Below Decks
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03/16/2017
The Below Decks Night Tripper! |
TBD
The Below Decks
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03/17/2017
R&D Bees Knees! |
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Hamo
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03/17/2017
Before the traditional whiskey, a little tiki for St. Patrick's: a Fu Manchu and Song of the Islands. |
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HaleTiki
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03/18/2017
I too, decided to go the green route. Making myself a standard grog of lime, demerara, and rum. Just added a little Blue Curacao to the mix to get the color. |
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nui 'umi 'umi
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03/18/2017
Barrel O rRum’s (with green umbrellas) and a green cake. Happy St. Paddy’s to all. |
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nui 'umi 'umi
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03/18/2017
[ Edited by: nui 'umi 'umi 2017-03-17 21:27 ] |
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hang10tiki
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03/18/2017
David- that was a selfish painkiller :) David- nice Barrels It's early: |
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PalmtreePat
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03/19/2017
Tiki Puka Puka, in a fish mug for no particular reason. |
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Hamo
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03/19/2017
Just finished a Trader Vic Grog and still have lemon juice to use up..... |
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Hamo
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03/19/2017
Maybe it's a bit late in the evening for this one, but to finish the lemon juice I settled on a Mid-century Zombie. |
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hang10tiki
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03/20/2017
|
TBD
The Below Decks
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03/20/2017
The Below Decks NoMad Mai Tai! |
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Hamo
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03/21/2017
Plantation Pineapple Daiquiri. This rum is phenomenal. |
TBD
The Below Decks
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03/21/2017
The Below Decks Bumble Bee! |
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hang10tiki
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03/22/2017
Porpoise constitution |
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JenTiki
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03/22/2017
I did a similar daiquiri last night with the same rum, but honey syrup instead of simple. It was delicious! |
TBD
The Below Decks
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03/22/2017
p.y.t. Almond Joy! |
TBD
The Below Decks
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03/23/2017
p.y.t. Jalapeno Business! |
TBD
The Below Decks
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03/24/2017
Bar Clacson And for the life of me I now can't recall now what it was called. :( I can say that this is a great place for craft cocktails, that the bartender was great and they know the business and service of well-made cocktails! |
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HopeChest
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03/24/2017
I am SOOOOOOOOOO in love with that Bar Clacson logo. Oh my days. That is a thing of beauty. I think that drink is called The Separatist. |
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uncle trav
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03/25/2017
Sven -Tiki |
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hang10tiki
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03/25/2017
UnkaTrav- your pics look great Double ...- |
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hang10tiki
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03/25/2017
Porpoise constitution |
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hang10tiki
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03/25/2017
Hamo- love the Plant Pineapple rum |
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hang10tiki
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03/25/2017
Ok |
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hang10tiki
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03/25/2017
Ok |
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Hamo
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03/26/2017
Hi Time shipped my bottle, but maybe that's not an option in Navada. I'm enjoying another Pineapple Daiquiri as we speak. |
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hang10tiki
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03/26/2017
Nope |
TBD
The Below Decks
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03/27/2017
That's the name I was grasping for! Thanks! Great place and bartenders! |
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