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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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TBD
The Below Decks posted on 03/27/2017

The Below Decks Whiskey Sour!

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Hamo posted on 03/28/2017

Just finished a very tasty Mai Tai with Cruzan and Coruba and think I need another....

[ Edited by: Hamo 2017-03-27 19:23 ]

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nui 'umi 'umi posted on 03/28/2017

Rum Babalu and a Longboard at Tommy Bahamas, Palm Desert. Back to our hoel room for Daiquiri’s. Used Papa’s Pilar blonde Rum. Tasted a bit off. Mo Betta with Havana Club.
Cheers

TBD
The Below Decks posted on 03/28/2017

Another Whiskey Sour in The Below Decks!

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Hamo posted on 03/29/2017

Navy Grog

Here's more info about how I made the ice mold: http://www.tikicentral.com/viewtopic.php?topic=12468&forum=10&vpost=774609

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nui 'umi 'umi posted on 03/29/2017

Hamo, checked out your tip on making the ice cone. You mighty clever kine dude!
Mahalo

TBD
The Below Decks posted on 03/29/2017

The Below Decks Green Glacier!

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ukutiki posted on 03/29/2017

Amaro Divers

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Hamo posted on 03/30/2017

Since I'd picked up some more falernum over the weekend, tonight I decided it was time to try a Porpoise Constitution:

Not too shabby.

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hang10tiki posted on 03/30/2017

Hamo- :)
Us too

TBD
The Below Decks posted on 03/30/2017

The Below Decks Stiggins' Daiquiri No. 2!

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hang10tiki posted on 04/02/2017

My-Tie

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hang10tiki posted on 04/02/2017

Dry-Tai

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hang10tiki posted on 04/02/2017

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hang10tiki posted on 04/02/2017

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CincyTikiCraig posted on 04/02/2017

Mai Tai

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Hamo posted on 04/02/2017

Steven Crane's Rum Barrel. The only thing I'm missing is the ceramic barrel, but it's plenty good without it. The almond extract is a nice touch.

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hang10tiki posted on 04/03/2017

Allspice Rum Fashioned

TBD
The Below Decks posted on 04/03/2017

The Below Decks Commodore!

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hang10tiki posted on 04/04/2017

Saw this sticker at a Goodwill today

:)

Well, are you?

TBD
The Below Decks posted on 04/04/2017

The Below Decks Corpse Reviver No. 2!

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hang10tiki posted on 04/05/2017

Wahine n I sharing a few

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HopeChest posted on 04/05/2017

Hang10, those all look ace but that Whisky Jam Sour sounds absolutely amazing. The recipe is on the Monkey Shoulder site - I HAVE to try this:

2 Part Monkey shoulder
¼ Part Sugar syrup
2 Tsp Jam
¾ Part Fresh lemon juice
Optional Soda water
Dash Orange Bitters

Add all ingredients to shaker
Add fresh ice and shake it like a legend
Strain into ice filled glass
Top up with soda water if you fancy

TBD
The Below Decks posted on 04/05/2017

The Below Decks Mai Tai!

TBD
The Below Decks posted on 04/05/2017
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hang10tiki posted on 04/06/2017

HopeChest- it was very good
Nice detective work

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bamalamalu posted on 04/06/2017

Rum, Gum, and Lime thing.

But, oh, an Allspice Rum Fashioned sure sounds like a good thing.

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bamalamalu posted on 04/06/2017

Honey, I shrank the Porpoise Constitution.

This is just as tasty as I imagined; glad we finally got around to trying it.

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hang10tiki posted on 04/06/2017

Bam- :)

TBD
The Below Decks posted on 04/06/2017

The Below Decks Tura Satana!

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HopeChest posted on 04/07/2017

I have no idea what this is or what to call it but it is DELICIOUS:

1 oz. El Dorado 5 Year
1 oz. Appleton Estate Signature
0.75 oz. Lemon Juice
1 oz. Pineapple Juice
2 oz. Orange Juice
0.33 oz. Falernum
0.25 oz. Allspice Dram
0.25 oz. Vanilla Syrup

Note: I know how annoying the 0.33 oz. measure of falernum is but 0.5 oz. just made the spice too prominent, whereas the slightly smaller ratio just gave it a nice, suggestive hint of something. It's improved with Meyer lemon juice but great with regular. A half ounce float of Plantation Dark Overproof (the Trinidad & Tobago stuff, not the OFTD) is a really nice addition, though it tends to exaggerate the quality of your OJ.

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CincyTikiCraig posted on 04/08/2017

Mai Tai Time

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CincyTikiCraig posted on 04/08/2017

Hurricane Hayward's tribute to the Mai Kai's Black Magic

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hang10tiki posted on 04/09/2017

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hang10tiki posted on 04/10/2017

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nui 'umi 'umi posted on 04/10/2017

Added a cup of Agua de Jamaica to my regular recipe for Sangria. Delish!
Cheers

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hang10tiki posted on 04/11/2017

TBD
The Below Decks posted on 04/11/2017

Compere Lapin (New Orleans) Holy Trinidaiq!

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hang10tiki posted on 04/12/2017

TBD
The Below Decks posted on 04/12/2017

Cochon (New Orleans) Corpse Reviver No. 1!

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Heath posted on 04/13/2017

Mai Tai with blood orange instead of lime.

TBD
The Below Decks posted on 04/13/2017

Cochon (New Orleans) Hurricane!

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nui 'umi 'umi posted on 04/14/2017

My wife and I enjoyed Zombies and Hemingway’s Ghost’s at Hatch (Tustin,Calif.). The ghost is a Daiquiri made with Papa’s Pilar Rum and a dash of cinnamon syrup.
Cheers

TBD
The Below Decks posted on 04/14/2017

Arnaud's French 75 (New Orleans) Honi Makai!

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mikehooker posted on 04/14/2017

Ha! The umbrella blown inside out for a hurricane... great touch. I miss Cochon. Need to take a NOLA trip pronto.

On 2017-04-13 09:35, The Below Decks wrote:
Cochon (New Orleans) Hurricane!

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hang10tiki posted on 04/16/2017

CPOF

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Hamo posted on 04/17/2017

Lots of champagne cocktails to celebrate Easter: French 75, St-Germain Cocktail, Robert Hess' Champagne Antoine, just to name a few. Now I'm sipping a B&B. Happy Easter!

TBD
The Below Decks posted on 04/17/2017

Tujague's (New Orleans) Bloody Mary!

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