Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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TBD
The Below Decks
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Tue, Apr 18, 2017 9:41 AM
Brennan's Roost Bar (New Orleans) Ojen Frappe! |
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hang10tiki
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Tue, Apr 18, 2017 10:03 PM
Rum old-fashioned |
TBD
The Below Decks
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Wed, Apr 19, 2017 9:53 AM
Latitude 29 Pontchartrain Pearl Diver! |
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hang10tiki
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Wed, Apr 19, 2017 8:49 PM
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TBD
The Below Decks
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Thu, Apr 20, 2017 9:08 AM
Latitude 29 Paul of the Jungle! |
TBD
The Below Decks
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Fri, Apr 21, 2017 12:17 PM
Latitude 29 Navy Grog! |
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hang10tiki
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Fri, Apr 21, 2017 10:50 PM
Ok |
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hang10tiki
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Fri, Apr 21, 2017 10:54 PM
Then 3 Rum Scum(s) |
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hang10tiki
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Fri, Apr 21, 2017 11:01 PM
Then a Burnt Choco Porpoise :) |
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hang10tiki
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Fri, Apr 21, 2017 11:23 PM
Then A Porpoise Wearing a Ginger Lei 2 oz your favorite rum |
ELL
Early Landed Larry
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Sat, Apr 22, 2017 8:43 AM
Hi all, this is my first post! (Except for my intro post.) This is a kind of rum and rye old-fashioned. I'm convinced there is a real classic drink somewhere with this mix of ingredients, although I haven't quite nailed it yet. This has: 2 oz 100 proof rye It was really tasty. Next time I think I'd drop the vermouth and up the bonal by the same amount. Pretty boozy too - it would be fine with a half oz less rye! I know this is not exactly tiki, but the JM rhum is a real big gun ingredient for me, and I love drinks that show it off. EDIT - If anyone's interested, I think I nailed the ingredients for this tonight! 1.5 oz rye; 1/2 oz Bonal; 1.25 oz Rhum JM Gold; small squirt of simple syryp to taste (err on the side of caution); and a shy shake each of chocolate and lemon bitters. [ Edited by: Early Landed Larry 2017-04-27 14:18 ] |
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hang10tiki
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Sat, Apr 22, 2017 1:55 PM
ELL- welcome and cheers... |
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Hamo
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Sun, Apr 23, 2017 2:54 PM
Mai Tais for my sister and me |
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Hamo
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Sun, Apr 23, 2017 4:54 PM
Now my own rum barrel recipe |
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Hamo
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Sun, Apr 23, 2017 6:47 PM
And now a round of South Pacific Punch |
TBD
The Below Decks
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Mon, Apr 24, 2017 9:04 AM
Compere Lapin (New Orleans) Andromeda! |
TBD
The Below Decks
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Tue, Apr 25, 2017 9:29 AM
Broussard's Ramos Gin Fizz! |
ELL
Early Landed Larry
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Wed, Apr 26, 2017 4:06 AM
Beautiful! Hamo, would you mind sharing your rum barrel recipe? |
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Hamo
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Wed, Apr 26, 2017 8:11 PM
A Wicked Wahine while listening to an episode of Inside the Desert Oasis Room podcast with Bamboo Ben |
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Hamo
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Wed, Apr 26, 2017 9:03 PM
Sure. I've posted it on the "Best Rum Barrel Recipe" thread: http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775392 FYI, I've tweaked the recipe since the above photo and removed the orgeat. |
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hang10tiki
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Wed, Apr 26, 2017 10:17 PM
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nui 'umi 'umi
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Wed, Apr 26, 2017 11:09 PM
Painkillers. Don’t know what happened to the coconut creme but the taste was ono. |
TBD
The Below Decks
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Thu, Apr 27, 2017 10:48 AM
Rib Room (New Orleans) Queen's Park Swizzle! (Not great.) |
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Hamo
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Thu, Apr 27, 2017 8:16 PM
Bermuda Rum Swizzle |
TBD
The Below Decks
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Fri, Apr 28, 2017 11:55 AM
Bar Tonique Last Word! |
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Twikisi
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Fri, Apr 28, 2017 12:45 PM
Hi all. This is my first post since joining the site ... and most definitely digging it! So, this isn't exactly "right now," but I couldn't resist sharing this photo. This is a pour of Black Tot that I got to try at False Idol in San Diego, shortly after it opened. Drinking this, I felt like a mini celebrity! |
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hang10tiki
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Fri, Apr 28, 2017 5:57 PM
Nice |
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hang10tiki
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Fri, Apr 28, 2017 5:58 PM
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bamalamalu
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Fri, Apr 28, 2017 7:19 PM
Beer today - Frankie's tomorrow! |
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Hamo
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Fri, Apr 28, 2017 8:21 PM
Chartreuse Swizzle |
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PalmtreePat
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Sat, Apr 29, 2017 6:11 PM
Colonel Tiki's Dark Magic |
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nui 'umi 'umi
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Sat, Apr 29, 2017 10:02 PM
Had a Blue Moon followed by a Saturn. no pic of the Saturn. Bof Delish. |
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HopeChest
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Mon, May 1, 2017 9:09 AM
This weekend seemed like one long bar crawl... Singha with a shot of 11 Tigers Rum at Osha Embarcadero: This stuff is BIZARRE. The bartender told me that "the old people back in Thailand make this." They take either rum or whiskey and put it in a container with herbs like lemongrass, galangal, etc. and let it infuse for about a month. The first sip was how one would imagine butterscotch Robitussin would taste and each sip after that tasted different - I could see someone not liking it at all but drinking the whole thing trying to suss out if they did or not. I told the bartender that I was glad I tried something so unusual but that it was really not to my tastes. He closed his eyes, shook his head firmly, and said, "I do NOT like it." Winter Tiki Holiday at the Hotsy Totsy in Albany: Ridiculously good. We're going to get the Samsara next time. |
TBD
The Below Decks
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Mon, May 1, 2017 9:55 AM
Bar Tonique (New Orleans) Boulivardier! |
TBD
The Below Decks
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Tue, May 2, 2017 2:45 PM
Palace Cafe (New Orleans) Painkiller! |
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hang10tiki
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Wed, May 3, 2017 7:08 PM
Double Egg whiteless Pisco Sour |
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hang10tiki
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Wed, May 3, 2017 9:09 PM
Burnt sugar Porpoise |
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hang10tiki
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Wed, May 3, 2017 9:11 PM
Just enough left for 1 small sip |
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Hamo
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Wed, May 3, 2017 11:10 PM
Finishing another original rum barrel recipe (and too tipsy to post a photo...): http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775619 |
TBD
The Below Decks
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Thu, May 4, 2017 11:44 AM
The Below Decks Sloe Gin Fizz! |
TBD
The Below Decks
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Fri, May 5, 2017 8:29 AM
The Below Decks Leapfrog! |
ELL
Early Landed Larry
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Fri, May 5, 2017 3:06 PM
Two Finkelgrogs (from the Smuggler's Cove book) at home with Mrs Larry: Instead of the "Napa wine syrup" I used a 75:25 mixture of Bonal and simple syrup because I'm lazy (and the aromatic wine, with a touch of gentian, works quite well in this). One of my favourites. |
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PalmtreePat
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Sat, May 6, 2017 10:58 AM
The Caribbean from POTC. Didn't feel like making a batch of ginger syrup so I replaced the regular cola with some ginger cola I saw at the grocery store. |
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hang10tiki
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Sat, May 6, 2017 8:46 PM
Dr. Funk |
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Hamo
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Sat, May 6, 2017 10:05 PM
Mai Tai and Missionary's Downfall at Adrift in Denver. No drink picture, but here's one of tikis and fire. |
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nui 'umi 'umi
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Sun, May 7, 2017 10:41 PM
Lapu Lapu’s and Mai Tai’s at the Royal Hawaiian in Laguna Beach, California. LL's on the sweet side-Mt was o k. |
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mikehooker
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Mon, May 8, 2017 5:02 AM
Was listening to Adrian's podcast discussing the new Lapu they're making with the old recipe. They seemed real proud of what they're serving. Would love to see pics of the new interior. |
TBD
The Below Decks
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Mon, May 8, 2017 9:21 AM
The Coconut Club Smog Cutter, Ambrosia Salad, Pineapple Upside-down Old Fashioned, and Velvet Turtle at Clifton's Pacific Seas!
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