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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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tikicoma posted on 06/02/2017

Got a fresh bottle of Appleton 12 so a Mai Tai with Clement VSOP, Creole Shrubb, fresh mint from the garden, lime & orgeat (of course).

(bonus points to whoever sees what's unusual in this photo!)

[ Edited by: tikicoma 2017-06-01 21:50 ]

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mikehooker posted on 06/02/2017

Daiquiri.

TBD
The Below Decks posted on 06/02/2017

Karen Grill's Bill Nye Mai Tai!

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Early Landed Larry posted on 06/02/2017

Hamo - Thanks! As soon as I get some ginger syrup I'll try it. I might try a freestyle recipe myself which I'll share.

For now here's a cocktail I call "a shot of OFTD in a glass of fresh cider" :D

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hang10tiki posted on 06/03/2017

Plantation pineapple daiquiri

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Hamo posted on 06/03/2017

Mai Tai to finish a bottle of orgeat and trim a new mint plant

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hang10tiki posted on 06/03/2017

Porpoise constitution

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mikehooker posted on 06/03/2017

Atomic Grog V4 Swizzle. One of the finest elixers known to man.

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nui 'umi 'umi posted on 06/03/2017

On 2017-05-31 15:55, Early Landed Larry wrote:
Nui'umi'umi - I LOVE a Last Word! Chartreuse is one of my favourites. I'd be interested if you have any other exotic cocktails using it as an ingredient (swizzles excluded) as I find it to be such a dominating flavour.

Early, Here’s a couple . Haven’t tried the Tipperary but the egg whites make the Green Eyes sublime.
Cheers

Green Eyes Coctail

1½ oz. gin
¾ oz. fresh lime juice
¾ oz. green Chartreuse
½ oz. rich simple syrup
½ oz. fresh egg white (pasteurized if you prefer)
Tools: shaker, strainer
Glass: rocks
Garnish: cherry and slice of lime I used a Luxardo cherry.
Andrew Volk, Portland Hunt & Alpine, Portland, Maine
Dead Rabbit Tipperary
Sean Muldoon tinkered with the formula for the Tipperary cocktail—a classic made with Irish whiskey—until eventually striking the perfect balance for the menu at Dead Rabbit. “It’s a great introduction to an Irish whiskey cocktail, and really easy to replicate,” says the proprietor.
1½ oz. Irish whiskey
1 oz. sweet vermouth
½ oz. green Chartreuse
½ oz. chilled water
1 tsp. rich simple syrup (2:1)
2 dashes orange bitters
Tools: mixing glass, barspoon, strainer
Glass: cocktail

Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fre

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Hamo posted on 06/03/2017

Shanghai

1-1/2 oz dark Jamaican rum
3/4 oz orange juice
1/2 oz sweet vermouth
1/4 oz green Chartreuse

http://cocktailvirgin.blogspot.com/2017/04/shanghai.html

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Hamo posted on 06/04/2017

A daiquiri variation using my homemade spiced rum, lime, honey and ginger syrups.

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hang10tiki posted on 06/04/2017

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hang10tiki posted on 06/04/2017

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hang10tiki posted on 06/04/2017

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CosmoReverb posted on 06/04/2017

QB Cooler and a Red Skies Mai Tai

TBD
The Below Decks posted on 06/05/2017

Beau Du Bois' Online Realtor's License!

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hang10tiki posted on 06/06/2017

3 Rum Scum

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hang10tiki posted on 06/06/2017

Pain Killer

TBD
The Below Decks posted on 06/06/2017

Trevor Easter & Devon Tarby's Beach Bonfire!

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Tiki-boss posted on 06/06/2017

Mai Tai

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hang10tiki posted on 06/07/2017

TBD
The Below Decks posted on 06/07/2017

Micah Melton's Kon-Tiki!

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CosmoReverb posted on 06/07/2017

Is that The Spare Room at the Roosevelt?

If so, do you have any house drink recommendations? I'm going to be there Saturday night.

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Tiki-boss posted on 06/08/2017

151 Swizzle

TBD
The Below Decks posted on 06/08/2017

On 2017-06-07 14:10, CosmoReverb wrote:
Is that The Spare Room at the Roosevelt?

If so, do you have any house drink recommendations? I'm going to be there Saturday night.

I've only gone on the tiki nights, so I may not be the best judge. But I think the place is known for well made cocktails, and the bartenders I've encountered are uniformly mindful and well-trained. Enjoy. If you have time also check out the library bar downstairs.

[ Edited by: The Below Decks 2017-06-08 12:55 ]

TBD
The Below Decks posted on 06/08/2017

Micah Melton Avenue EFF!

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hang10tiki posted on 06/09/2017

Whiskey Rebellion (I used Rye)

1 oz. Rye
1 oz. Pimm’s No. 1
½ ounce simple syrup
Juice of ½ lemon
Angostura bitters to taste

TBD
The Below Decks posted on 06/09/2017

Micah Melton's Loaded to the Gunwalls!

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HopeChest posted on 06/09/2017

WOW - now THAT'S a proper drinking vessel!!!

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Tiki-boss posted on 06/09/2017

Vicious Virgin #2

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hang10tiki posted on 06/11/2017

Rum old fashioned

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Bam Bam posted on 06/11/2017

Out of limes.
Out of orgeat.
Running low on my selection of rums.
Want a Mai Tai.
After considering various substitutions, make-do with what I'm calling a "Canadian Mai Tai"

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1/2 oz lemon juice
1/2 oz maple syrup
1/2 oz orange curaçao
1/2 oz Appleton Special
1/2 oz Cruzan
Shake and strain over ice
Float 3/4 oz Goslings
Garnish with lavender

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bamalamalu posted on 06/11/2017

Rongorongo!

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mikehooker posted on 06/11/2017

World gin day contributions....

Fogg Cutter.
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Gin Fizz.
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Hamo posted on 06/11/2017

Pineapple Trainwreck

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Tiki-boss posted on 06/12/2017

Smugglers cove Zombie!

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TBD
The Below Decks posted on 06/12/2017

Micah Melton's Indian Summer!

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MadDogMike posted on 06/12/2017

Cumin Cooler - Cumin Soda (from Indian grocery), Dark Rum, & Fresh Lime Juice

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TBD
The Below Decks posted on 06/13/2017

The Coconut Club Cocktail!

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MadDogMike posted on 06/13/2017

Nice coaster TBD!

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CosmoReverb posted on 06/13/2017

My god! That drink must be HUUUGE!!

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Tiki-boss posted on 06/13/2017

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Paradise Lost at Bootlegger Tiki in Palm Springs

TBD
The Below Decks posted on 06/14/2017

The Coconut Club Dr. Ube!

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TBD
The Below Decks posted on 06/15/2017

Coconut Club Malibu Muskmelon!

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Tiki-boss posted on 06/15/2017

Ray's Mistakes at the Tiki-Ti while celebrating my 40th birthday! Was taken last night actually. Was having too much fun to post at the time!

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bamalamalu posted on 06/18/2017

Happy Birthday, Tiki-boss! Way to celebrate.

Here, we're taking advantage of a 2-pounds-of-limes-for-89-cents sale:

Mai Tai

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Followed by a Test Pilot (I screwed it up and an too lazy to re-take the 2nd photo.)

Cheers!

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PalmtreePat posted on 06/19/2017

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Toasting a healthy crop of peppers with a 2070 Swizzle.

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Tiki-boss posted on 06/19/2017

Thanks Bama!

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