Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Sep 24, 2017 10:33 PM Paralyzing Pufferfish. Easyb to fix and I like em. Cheers
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Mon, Sep 25, 2017 8:08 PM One of my Rum Barrel house recipes for my sis, future brother-in-law, and me
T Tiki-boss Tiki Socialite Phoenix AZ Joined: Mar 31, 2017 Posts: 103	T Tiki-boss Posted posted on Mon, Sep 25, 2017 10:56 PM Jungle Bird
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Sep 25, 2017 11:56 PM Made a pitcher of Sangria and added a couple of generous dash’s of Blood Orange Bitters. Delicious! Cheers
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Tue, Sep 26, 2017 8:10 PM Mike- now that's funny Made a 3 rum scum But instead of pineapple and OJ I used a mango and coconut juice Good
T Tiki-boss Tiki Socialite Phoenix AZ Joined: Mar 31, 2017 Posts: 103	T Tiki-boss Posted posted on Tue, Sep 26, 2017 8:14 PM Making me thirty Jon. I'm just having a plain ol rye that's not worth a pic. Haha [ Edited by: Tiki-boss 2017-09-26 20:15 ]
PP Prikli Pear Tiki Socialite New Braunfels, Texas Joined: Jan 04, 2017 Posts: 1026	PP Prikli Pear Posted posted on Tue, Sep 26, 2017 8:50 PM Homebrew German-style apfelwein. Dry and a little sour, as is the style. Sorry no photos, but there's not much to show.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Tue, Sep 26, 2017 9:18 PM Not much time (and too many lemons and limes) left before Sober October, so just finished my bottle of Stiggin’s Fancy to make a Plantation Pineapple Daiquiri
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11053	M MadDogMike Posted posted on Wed, Sep 27, 2017 7:09 AM "Sober October"? We don't mention that round these parts :lol:
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, Sep 27, 2017 8:33 AM More like October fest
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Sep 27, 2017 9:09 AM The Below Decks Basil Gimlet!
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, Sep 27, 2017 8:31 PM On 2017-09-27 07:09, MadDogMike wrote: "Sober October"? We don't mention that round these parts :lol: Please excuse my language. Hopefully this picture of alcohol will make up for it. I have gin I want to use up, too, so I settled on the Rickey-Tiki-Tavi.
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Wed, Sep 27, 2017 10:14 PM Was out of maraschino liq and 151 Demerara, so I made my Hell in the Pacific with Plantation Overproof and Cherry Heering.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Thu, Sep 28, 2017 11:07 AM Looks good all Below- nice pic little buddy:-)
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Thu, Sep 28, 2017 11:48 AM A cheeky Navy Grog while I'm making dinner, to the SC recipe with Havana 3, Plantation 5yo and OFTD, plus a little float of Goslings for effect.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Thu, Sep 28, 2017 8:48 PM Club Babita
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Fri, Sep 29, 2017 1:04 AM On 2017-09-28 20:48, Hamo wrote: Club Babita Mahalo for the link Hamo- gonna try one soon.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Fri, Sep 29, 2017 7:26 PM On 2017-09-29 01:04, nui 'umi 'umi wrote: Mahalo for the link Hamo- gonna try one soon. Let me know what you think. Pineapple is my favorite fruit, so I look for ways to build recipes around it. I was thinking about a classically-styled cocktail, and after playing with the falernum and maraschino amounts, settled on that version. Naming it was easy; I’d recently watched a Doris Day movie where she dances in a bamboo club and imagined my drink could have been the house cocktail, so I named it after the place. Tonight, I’m having a Test Pilot.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Fri, Sep 29, 2017 9:27 PM 1970s Singapore Sling
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Sat, Sep 30, 2017 2:29 PM I visited a local farm today to pick up some apple cider. I watched fresh Michigan apples go from the crate to an over one hundred year old press to a jug and into my hands. Fresh apple cider, splash of bitters and a healthy dose of fine rum helps make a perfect fall day.
U ukutiki Tiki Socialite Michigan Joined: Feb 25, 2009 Posts: 295	U ukutiki Posted posted on Sat, Sep 30, 2017 2:50 PM Enjoying a Peppermint Liqueur: E. Aldabo, Destileria Aldabo, Habana,Cuba Circa 1910. Actually just sitting here enjoying looking at an unopened 1/2 bottle found today in an antique shop. According to the label it won Grand Prize at the Exposicion Universal De Saint Louis....presumably the Louisiana Purchase Exhibition, 1904. They also made rum.
U ukutiki Tiki Socialite Michigan Joined: Feb 25, 2009 Posts: 295	U ukutiki Posted posted on Sat, Sep 30, 2017 3:02 PM After a little more research I believe the exposition was the Saint Louis Exposition in Paris, 1900.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sat, Sep 30, 2017 3:32 PM Merciless Virgin
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Oct 2, 2017 10:01 AM Westbound Sloe Gin Fizz
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Mon, Oct 2, 2017 3:21 PM Decided to crack the seal on another of my precious Jamaican bottles. This stuff is interesting. Hogo isn't as strong as it is on the Edwin Charley Black Label, but it's still very flavorful. Lots of dried fruit-type flavors, brings to mind the kind of date shakes you get from certain really old hamburger stands in certain parts of southern CA.
H HodagHut Member Rhinelander, WI Joined: Sep 25, 2017 Posts: 28	H HodagHut Posted posted on Mon, Oct 2, 2017 8:50 PM Gin martini, rocks, with a squeeze of lime.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Oct 3, 2017 10:00 AM Maple Bacon Old Fashioned
T Tiki-boss Tiki Socialite Phoenix AZ Joined: Mar 31, 2017 Posts: 103	T Tiki-boss Posted posted on Tue, Oct 3, 2017 10:14 PM Looking at that makes me thirsty and hungry at the same time.
T Tiki-boss Tiki Socialite Phoenix AZ Joined: Mar 31, 2017 Posts: 103	T Tiki-boss Posted posted on Tue, Oct 3, 2017 10:19 PM Mai Tai in my new Undertow 1 year anniversary glass.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Oct 4, 2017 10:44 AM Cole's Corpse Reviver No. 2
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Oct 5, 2017 9:29 AM The Below Decks Rail Cars
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Thu, Oct 5, 2017 8:26 PM I’m observing Sober October, but I still had a hankering for something tropical, so I thought I’d see if I could come up with a good non-alcoholic “tiki” drink. I started with the Shirley Temple as inspiration. 1 oz lime juice 3/4 oz pineapple juice 3/4 oz passion fruit syrup 1/2 oz grenadine 3 oz ginger beer 2 oz club soda
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Oct 6, 2017 11:11 AM Hatchet Hall Creole Negroni
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1913	HH Hurricane Hayward Posted posted on Sat, Oct 7, 2017 6:29 PM Fog Cutter from Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki. A nice twist using pisco ...
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sat, Oct 7, 2017 11:10 PM First a Pegu Club Cockail-excellen,t imho. Pegu Club Cocktail 2 oz gin 3/4 oz orange liqueur 1/2 oz lime juice Shake and pour into chilled coupe. Some recipes call for bitters. I used a dash of Orange Bitters. Nice sippin. Round two was a Pyrat Cocktail. Okay, but will never be one of my favorites 2 oz Pyrat Rum Juice of 1/2 lime splash of Pineapple juice Splash of grapefruit juice Dash Bitters 2 oz club soda Garnish-nutmeg and a cherry
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Sun, Oct 8, 2017 5:22 AM Experimenting with drinks in pineapples: we tried the Mastadon, the Piñata and the Bumboat from the SC book, all at once. Think the Bumboat is still my favourite with the combination of rye, rum and almond.
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Oct 9, 2017 9:03 PM Rum Barrels-used Hurricane Haywards recipe. Mahalo Hurc.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Oct 10, 2017 9:39 AM Hatchet Hall Jimi's 33
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Tue, Oct 10, 2017 9:38 PM 1950’s Zombie-delish!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Oct 11, 2017 9:47 AM Hatchet Hall Paddy's Club
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Oct 12, 2017 9:30 AM The Below Decks Demerara Cocktail!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Oct 13, 2017 11:06 AM The Corner Door Mushroom Valley
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Oct 13, 2017 7:39 PM Killin Pain
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sat, Oct 14, 2017 5:28 PM Trader Vic’s Queen Charlotte Fruit Punch
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Sat, Oct 14, 2017 5:33 PM A Mai Kai Demerara Dry Float. I used the non-rum ingredients from the Ancestor recipe, and the rum section from the Official recipe, then added more rum because it wasn't quite right. This ended up being: 1/2 oz Havana 7 (the "gold Puerto Rican" rum) 1 oz EL 8 3/4 oz OFTD 1/4 oz Appleton Reserve 1/4 oz Velier unaged 151 (rum added before I added the Maraschino, so a ridiculous Zombie-level 3 and 3/4 oz in total - oops! Tasted great eventually though.) 2.5 oz lime and 1 squeeze lemon 1 oz peach syrup (subbed for passion fruit) 1/2 oz Maraschino liqueur A generous 1/4 of date syrup
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Sat, Oct 14, 2017 6:40 PM I also had a Black Magic (August 2017 version).
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Oct 16, 2017 10:18 AM The Corner Door Bunch of Time
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Mon, Oct 16, 2017 6:32 PM Got a pineapple with the intention of coring it and using the meat for tacos al pastor and the hull for a Boo Loo, but I got overly aggressive in my coring and ended up creating a leak, so I served the drink in a volcano bowl instead.