Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sat, Dec 30, 2017 11:09 AM On 2017-12-29 18:41, MadDogMike wrote: Krakatoa Punch That cup is awesome.
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Sat, Dec 30, 2017 5:19 PM Not drinking yet, but I did the prep for our Pandan Painkillers using the recipe from Three Dots and a Dash. I’ve been hunting for Pandan leaves for awhile but couldn’t find any until today. I still have plenty of the Pandan syrup left, so if these turn out good I’ll definitely be making more.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Sun, Dec 31, 2017 6:38 PM Pandan leaves? Hmmm... Rosita's Margarita Mock Bearded Clam (Mojito Mix, Rum, and Passionfruit :lol: )
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Tue, Jan 2, 2018 5:55 PM On 2017-12-31 18:38, MadDogMike wrote: Pandan leaves? Hmmm... You boil them in some water and make a syrup out of them, it’s incredible. The woman of the house has been raving about them since our trip to Chicago back in August. They came out pretty damn good, if I do say so myself. The Smith & Cross was her favorite. She normally thinks it’s too bold, so these must be good if she’s requesting more Painkillers with S&C. http://www.facebook.com/thephantmatics http://www.facebook.com/maroonedpodcast [ Edited by: davidphantomatic 2018-01-02 17:56 ]
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Tue, Jan 2, 2018 6:25 PM Mai Tai and Professor Fong at Fong’s Pizza in Des Moines
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Tue, Jan 2, 2018 7:51 PM Cool David!. Did you find the pandan leaves growing somewhere or at an ethic market?
M MaukaHale Tiki Socialite The base of the Volcano Joined: May 07, 2012 Posts: 968	M MaukaHale Posted posted on Wed, Jan 3, 2018 8:52 AM Last night I tried Jeff "Beachbum" Berry's O.C. & Stiggins: 3/4 ounce lime juice 1/4 ounce falernum 1/4 ounce simple syrup 2 ounces Plantation Pineapple Rum Stiggin's Fancy 1/2 once Cana Brava white rum (I substituted Vizcaya Cristal white rum) Shake ingredients with ice and strain into a chilled coupe cocktail glass. It had a nice rum taste with a tinge of citrus and pineapple. A drink that I'll make again.
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Wed, Jan 3, 2018 9:59 AM On 2018-01-02 19:51, MadDogMike wrote: Cool David!. Did you find the pandan leaves growing somewhere or at an ethic market? I found it at a local Asian market. It seems to be the only one in town that carried fresh Pandan leaves. According the recipe the shelf life is only about a week or so, so I batched some more last night.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Sat, Jan 6, 2018 5:56 PM Cool, thanks David Tonight is a Rum Swizzle. Got a little carried away with the dark rum float :wink:
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Mon, Jan 8, 2018 10:56 AM Coffee Colada swizzle 1.5 rum 0.5 tequila or mezcal 0.5 coffee liquor 1.5 pineapple 0.5 lime 0.5 cream of coconut 2 dash Angostura Bitters
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Mon, Jan 8, 2018 6:38 PM Experimented with an Asian Margarita tonight. Pineapple Ginger Margarita with Five Spice Salt on the rim
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Mon, Jan 8, 2018 7:19 PM Drinking a Sidewinder’s Fang, sans orange peel.
H Heath Grand Member (1 year) Suburban San Diego (The Drawer) Joined: Dec 31, 2005 Posts: 709	H Heath Posted posted on Tue, Jan 9, 2018 12:02 AM Can it still be called a Mai Tai if it's served up with egg whites added?
BB Bam Bam Tiki Socialite NEPA Joined: May 13, 2016 Posts: 506	BB Bam Bam Posted posted on Tue, Jan 9, 2018 4:38 PM Christened the new (old) zombie glasses with the closest approximation to a Zombie I could manage without a demerara rum, albeit with a fresh batch of Falernum #9 - which is absolutely freaking delicious just by itself. Definitely missing the Demerara flavors. Good news is I think PA residents can now special order single bottles at the state store, instead of having to buy an entire case of the more obscure offerings!
A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Tue, Jan 9, 2018 5:20 PM Sipping a nice Diplomatico. Sorry, no pic, cuz I’m really enjoying the rum!
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Wed, Jan 10, 2018 9:23 PM Made a Black Magic using Hurricane Hayward’s tribute recipe. Despite using not using Kona coffee, this is a pretty terrific drink.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Wed, Jan 10, 2018 9:54 PM Oh, pretty! Looks like 2 distinct layers that blend to make a third layer?
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Jan 12, 2018 10:20 AM The last 2017 White Negroni in The Below Decks
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Fri, Jan 12, 2018 7:23 PM
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Fri, Jan 12, 2018 8:03 PM Usually when I get a song stuck in my head I watch it on YouTube and sing along to get it out of my head. But today it was "Tequila Sunrise" by The Eagles. I decided to drink it out of my head (admittedly not Tiki :wink: ) But who's fathead idea was it to buy a "craft" grenadine colored with elderberry juice instead of FD&C Red #4?
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Jan 14, 2018 8:58 PM Round one at the Royal Hawaiian, Laguna Beach, California. Lapu Lapu and a Mai Tai Royale for me and the Mr.s. Best non1944 T. V. Mai Tai imo. Round two. Black Mamba’s.Created by Brittany, ace barkeep at the R H. Round three, Poke What you see if you walk around the block. Sun going down behind Catalina Island Cheers
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Mon, Jan 15, 2018 11:31 AM Looks awesome! I can’t wait to get back to Royal Hawaiian in a few weeks! I managed to score some white grapefruit yesterday, so I had to make a fresh Navy Grog. Tonight’s drink’ll probably be a Rum Barrel. http://www.facebook.com/thephantmatics http://www.facebook.com/maroonedpodcast [ Edited by: davidphantomatic 2018-01-15 11:33 ]
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Mon, Jan 15, 2018 3:29 PM Poipu Beach Boogie Board. Been too long since I last had one of these.
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Jan 15, 2018 7:53 PM Sangria-goes real well with some leftover Christmas Tamales.
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Tue, Jan 16, 2018 12:42 AM Okole malnua David, looks great. Looks like you're using a proper spindle blender, which helps a lot. On 2018-01-10 21:23, davidphantomatic wrote: Made a Black Magic using Hurricane Hayward’s tribute recipe. Despite using not using Kona coffee, this is a pretty terrific drink.
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Tue, Jan 16, 2018 12:48 AM Working on a blog that previews The Hukilau 2018 and includes my take on a drink served at last year's Tiki Tower Takeover ... A re-creation of Three Dots and a Dash from Three Dots and a Dash ... Recipe to come ...
D davidphantomatic Tiki Centralite San Antonio Joined: Aug 25, 2013 Posts: 84	D davidphantomatic Posted posted on Tue, Jan 16, 2018 3:26 PM Thanks, Jim! I got a Hamilton Beach Drink Master awhile back. It’s really the only way to go for quite a number of drinks. On 2018-01-16 00:42, Hurricane Hayward wrote: Okole malnua David, looks great. Looks like you're using a proper spindle blender, which helps a lot. On 2018-01-10 21:23, davidphantomatic wrote: Made a Black Magic using Hurricane Hayward’s tribute recipe. Despite using not using Kona coffee, this is a pretty terrific drink.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Jan 16, 2018 4:57 PM
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Tue, Jan 16, 2018 8:35 PM A second re-interpretation of a cocktail from The Hukilau's 2017 Tiki Tower Takeover ... Nu Nui Nui by Daniele Dalla Pola of Nu Lounge Bar in Bologna, Italy. It's his modern version of Don the Beachcomber’s Nui Nui ... UPDATE: Both recipes are now posted ... http://www.slammie.com/atomicgrog/blog/2018/01/17/the-hukilau-2018-tickets-on-sale-now-more-bands-more-bars-more-tiki/#three-dots http://www.slammie.com/atomicgrog/blog/2018/01/17/the-hukilau-2018-tickets-on-sale-now-more-bands-more-bars-more-tiki/#nu-nui Okole maluna! [ Edited by: Hurricane Hayward 2018-01-17 01:24 ]
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Jan 17, 2018 11:14 AM Bar Clacson Negroni
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Fri, Jan 19, 2018 10:01 PM Bow Tai for me BBW for da Wahine
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Sat, Jan 20, 2018 6:44 PM Trying out my new Tiki Bob glass, thanks Jon :D Wasn't the Sneaky Tiki the signature drink of Tiki Bob's?
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Jan 20, 2018 7:04 PM Awesome Mike
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sun, Jan 21, 2018 5:31 PM '34 Zombie.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Sun, Jan 21, 2018 7:10 PM Haven’t had a drink for a few weeks, and don’t have any citrus. This calls for a Beachcomber’s Shanty
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sun, Jan 21, 2018 7:19 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sun, Jan 21, 2018 8:27 PM Wow This is great
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sun, Jan 21, 2018 9:25 PM
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Jan 21, 2018 11:59 PM Wow Jon, Didja plunder one of His Majesty’s ships? I like dat Tiki Joe’s glass. Sad that they are gone-good fun der. I’m in Yosemite so you know I’m sucking down dem Sierra Nevada Pale Ale’s. A little light for me usually- they feel right over here. Cheers
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Mon, Jan 22, 2018 9:38 PM David No pics? Have fun bruddah
BB Bam Bam Tiki Socialite NEPA Joined: May 13, 2016 Posts: 506	BB Bam Bam Posted posted on Thu, Jan 25, 2018 5:14 PM Breaking in the newly-acquired Fish Face goblet with a TV Scorpion, while listening to Ports Of Paradise. My favorite way to spend a Thursday night.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Fri, Jan 26, 2018 6:53 PM Mr Bali Hai This recipe called for 3.25 oz of liquor, a little more than the 2 I usually use for most drinks :wink:
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Fri, Jan 26, 2018 9:29 PM On 2018-01-03 08:52, MaukaHale wrote: Last night I tried Jeff "Beachbum" Berry's O.C. & Stiggins: Thanks for posting the recipe, John; I’m enjoying it right now myself.
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sat, Jan 27, 2018 1:38 AM Stopped by Tiki Ko (Bakersfield, Calif.) on my way home from Yosemte. My wife had a Saturn and a Funky Bird. Both were delicious. I still had 2 hours of driving ahead of me so I had 1 Hinano (so sad) followed by dinner at another establishment - Tiki Ko does not serve food unfortunately. I luv Tiki Ko. Tiki Ko was designed and built by TikiDiabo (Danny Gallardo) from SoCal and you feel the Tiki vibe even before you walk into the place thanks to TikiTonys mural out front. Staff told me that Danny is designing and building the expansion downstairs. Supposed to start in a few months. Cheers
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Jan 29, 2018 3:23 PM The Below Decks Scorpion Kick
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Mon, Jan 29, 2018 10:44 PM While eagerly awaiting the release of the expanded and enhanced edition of Beachbum Berry's Sippin' Safari, I decided to revisit one of Don the Beachcomber's classes and tweak it a bit with some modern rums. CUBA KULA, from the personal notebook of Ray Buhen dated 1935. I consider this to be Don's proto-Rum Barrel, containing many of the hallmark ingredients that later went into that classic. The Sippin' Safari recipe calls for Myers's dark Jamaican, Lemon Hart Demerara, and Bacardi 151 rums. I took the liberty of using Coruba, Hamilton 86 and Plantation O.F.T.D., adjusted the proportions of some of the other ingredients, and came up with two very good alternatives ... V.1 1 oz lime 1 oz honey 1 oz OJ 1 oz Coruba dark Jamaican rum (or Appleton 12) 1 oz Hamilton 86 (or Lemon Hart Demerara) 3/4 oz Plantation O.F.T.D. 2 dashes Angostura bitters 6 drops Pernod V.2 1 oz lime 1 oz honey 1 oz OJ 1 oz Coruba dark Jamaican rum (or Appleton 12) 1 oz Hamilton 86 (or Lemon Hart Demerara) 1 oz Plantation O.F.T.D. 4 drops Herbstura (50/50 mix of Herbsaint and Angostura bitters) While the differences are slight, they're definitely discernable. Both feature less lime, more honey and more rum than the original. I found V.1 to be tart and spicy with just enough rum to be dangerous. The Pernod is more prominent in this version. V2 has a more classic Barrel profile: Rich, sour and sweet with a very potent rum kick. Okole maluna!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Jan 30, 2018 5:13 PM Sidecar S.L.O. (San Luis Obispo) Happy Tackle
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Tue, Jan 30, 2018 8:31 PM Jamaican rum and fresh white grapefruit juice in a Montego Bay and Myrtle Bank Punch.