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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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PP

Drinking a Saturn. My first. I'm not normally into gin cocktails, but damn, this thing's tasty!
A

On 2018-02-21 18:08, Prikli Pear wrote:
...I'm not normally into gin cocktails, but damn, this thing's tasty!

Yeah, that happened to me too. Don't resist, just go for it and have fun. Gin is a good little sidebar to your rum interests.
H

Frankies
H

Golden Tiki

Smith n cross Pain Killers
HH

Enjoying a Beachbum's Own in a Bora Bora Bum Mug while checking out my new copy of "Beachbum Berry's Sippin' Safari: 10th Anniversary Expanded Edition" ...

https://www.cocktailkingdom.com/signature/beachbum-berry

... Featuring a great new hardcover format and design similar to "Potions of the Caribbean," additional chapters and new vintage recipes ...
RP

Celebrating Don's birthday last night at Don's...with a QB Cooler!

Then back home for a Mai Tai...
PP

Shrunken Skull. Lots o' pomegranate-y goodness...
N''

Saturn. Here’s a recipe in case you might wanna try a gin drink.

Saturn Cocktail
1 1/4 oz Gin
1/2 oz Lemon Juice
1/2 ozPassionfruit Syrup
1/4 oz Falernum
1/2 oz Orgeat

Blend with a cup of ice until smooth. Pour unstrained into your vessel of choice.
H
Hamo posted on Sat, Feb 24, 2018 10:02 PM

Zombie, in a belated birthday celebration for Donn
SM

I've belatedly come to realize I am too lazy to make most Tiki cocktails. They involve more fuss and effort than I want to put into a cocktail. And, despite buying every syrup and liqueur that I can get my hands on, I always seem to be missing that one key ingredient.

The above said...I've been enjoying this rum old fashioned:

1 dash Bittercube Jamaican #1 bitters (careful with this bitters, a little goes a long way)
½ ounce Muscovado (or Demerara) simple syrup
3 ounces J. Wray and Nephew white overproof rum

Combine with ice, stir, and pour into your favorite lowball glass. Garnish with a lime twist.
H

Scott M- here’s one that takes 30 seconds to make

Corn and Oil
N''

I enjoy making Tiki and classic vintage drinks almost as much as I like drinking em. This evening at my brother TikiVato’s Fugu Cove home bar I served up Mai Tai’s and Saturn’s.
Cheers
P

First, a Cobra's Fang.

Then, a Volcano (Intoxica Recipe) with some homemade crab rangoon and ribs. They had heaps of nice "cocktail grapefruits" at the store when I went ingredient shopping and I decided I needed a drink that was heavy on the grapefruit.
TBD

Oldfield's Liquor Room, Quiet Village (with Veda-Roux!)


[ Edited by: The Below Decks 2018-02-26 12:31 ]
PP

Hvan't encountered the Quiet Village cocktail before. What's in it?
TBD

On 2018-02-26 13:19, Prikli Pear wrote:
Hvan't encountered the Quiet Village cocktail before. What's in it?

I should ALWAYS be prepared to answer that question. But this time, I forgot to photo the menu showing the ingredients. Sorry. All I can say for sure is some kind of unidentified rum and blue curacao, and I have no idea of the rest of the ingredients, so I know that's no real help whatsoever. But the next time I go I'll get the answer.
SM

On 2018-02-25 20:24, hang10tiki wrote:
Scott M- here’s one that takes 30 seconds to make

Corn and Oil

And such a delicious drink too!

Edit--
I was inspired to make a Corn and Oil.

The biggest time cost with a Corn and Oil is that my wife likes to make her own falernum. So, while we have her falernum, it is a 30 second-to-make cocktail. But, when the falernum runs out, it's a multi-day endeavor. But well worth it.

[ Edited by: Scott McGerik 2018-02-26 17:24 ]
TBD

Nomad Bar (Downtown Los Angeles) Dr. Feelgood!
P

On 2018-02-26 13:39, The Below Decks wrote:

On 2018-02-26 13:19, Prikli Pear wrote:
Hvan't encountered the Quiet Village cocktail before. What's in it?

I should ALWAYS be prepared to answer that question. But this time, I forgot to photo the menu showing the ingredients. Sorry. All I can say for sure is some kind of unidentified rum and blue curacao, and I have no idea of the rest of the ingredients, so I know that's no real help whatsoever. But the next time I go I'll get the answer.

If I remember correctly from my last visit, it's their house rum blend, the curacao, coconut liqueur, lime and pineapple. I recall my bartender saying she prefers hers with a smidge more lime than their recipe actually calls for.
SM

A Sazerac.

About four years ago, my wife and I were visiting friends in Portland, OR. We joined our friends at a trendy bar in downtown Portland. It was in one of the taller buildings in Portland, so it had a good view of the Willamette River and the many bridges over it.

At that time, I was enamored with NOLA and, therefore, Sazeracs. I ordered a Sazerac from the bowtie-festooned bartender.

A few minutes later, the bartender informed me they had no Sazerac rye whiskey and, therefore, could not make a Sazerac.

I dutifully and sanctimoniously, informed the bartender that Old Overholt was a sufficient rye whiskey.

A few minutes later, he returned to tell me they had neither Old Overholt nor any rye whiskey, And neither did they have Peychaud bitters. Or had they ever heard of absinthe.

What ever they served me that night was not a Sazerac. It didn't have rye whiskey, nor did it have absinthe nor Peychauds. I'm certain it had booze in it. That is about all it had in common with a Sazerac.

Tonight, I drink a Sazerac in honor of that night!
PP

Virgin Island Kula.
TBD

Scopa's Boulevardier
H
Hamo posted on Thu, Mar 1, 2018 10:58 PM

Jungle Grog
D

Made this Steve Crane Rum Barrel the other night.
It’s a damn good drink, but I missed the allspice flavor from the original.
H
Hamo posted on Fri, Mar 2, 2018 9:56 PM

Hemingway
H

N''

Rum Babalu’s and Mai Tai’s at Tommy Bahama’s. Bought a book on making Shrubs today. Can’t wait to try my hand at some blackberry shrub. Both the cooked and “cold” method seem easy enough. We’ll see.
Cheers
N''

Mai Tai’s and Rum Babalu’s at the SharkBite Bar in La Mirada (home bar)
Cheers
D

Having a ‘44 Mai Tai at Lei Low after our second set last night.
H
Hamo posted on Mon, Mar 5, 2018 9:33 PM

Martinique
H
Hamo posted on Tue, Mar 6, 2018 8:58 PM

Shrunken Skull
N''

Awesome mug Hamo.
H
Hamo posted on Tue, Mar 6, 2018 10:27 PM

Thanks, nui. I was surprised and excited to find a NYC establishment’s mug in a Louisville, CO flea market, and at a discount.
N''

Wow! Hamo-Mugs are fairly scarce in the wild. You found a winner. Tonight it’s a Mai Tai for my wife and an Old Fashioned for me. Might follow up with a LongBoard Beer.
Cheers
H

Had some guava juice
So...
H

Treg- thanks for the recipe
PP

Breaking in my new coupes from Cocktail Kingdom with a Ray Barrientos Daiquiri from Sippin' Safari 10th anniversary edition.

~Jayme

Lagoon of Mystery
http://www.JaymeBlaschke.com

[ Edited by: Prikli Pear 2018-03-07 18:51 ]
H

Had 3 oz of guava juice left
So can’t stop now
H

Awesome
The Tiki Gods hid a can of guava juice
in the back of my tiki bar frig
HH

I can't believe the Bum has been sitting on this classic for 17 years! Donn Beach's legendary and elusive Skull & Bones, now revealed in "Beachbum Berry's Sippin' Safari: 10th Anniversary Expanded Edition" ...


(Skull mug by Tiki Diablo for Death or Glory Bar)

I shouldn't have to remind anyone to get this book now ... https://www.cocktailkingdom.com/signature/beachbum-berry
H
Hamo posted on Thu, Mar 8, 2018 7:04 PM

Mai Tai
PP

Kamehameha Punch from Sippin' Safari 10th Anniversary edition. Actually, I made this for Mr. Tiki after his long trip, but he refused to drink it because I had no fresh blackberries for garnish (I think Mr. Tiki is one of those purists you hear tell about).
TBD

Pan Am Experience Negroni
P

Waikikian from the Grog Log.
M

On 2018-03-09 11:34, The Below Decks wrote:
Pan Am Experience Negroni

Please explain what is happening here and where it takes place!
TBD

It’s called the Pan Am Experience. You can look it up online and see photos and videos. They do it every few months. Incredible fun. It’s in Pacoima. Dinner, drinks and fun crew and experience. A bit pricey, but worth it if you’re into mid century and vintage Pan Am. Authentic 747 inside a warehouse. You buy a seat, served drinks and dinner as you would on a Pan Am first class seat in the 1970’s,, by a flight crew in vintage styled Pan Am uniforms.
H
Hamo posted on Sat, Mar 10, 2018 4:40 PM

Polynesian Remedy
H

Garnish free ...-

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