Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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hang10tiki
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Fri, Sep 14, 2018 8:23 PM
2010 version (In the 1st one, the OJ took over) |
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Hamo
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Sat, Sep 15, 2018 11:44 AM
Cleaning and drinking, but mostly drinking. Commando Bird |
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hang10tiki
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Sat, Sep 15, 2018 2:34 PM
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nui 'umi 'umi
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Sun, Sep 16, 2018 12:12 AM
Rum Barrels, paralyzing Pufferfish, Mai Tais, Mojitos, Rum and Cokes, and Zaya 23 yr old were all happily consumed at my bruddah TikiVatos desert house in Bullhead City. gonna wrap up our getaway on Monday and Tuesday up at Frankies and the Golden Idol. Perry D, if you’re free, please join us. |
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Hamo
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Mon, Sep 17, 2018 10:18 PM
Last Words and Eastern Sours for my dad, sister, brother-in-law, and me. |
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Prikli Pear
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Tue, Sep 18, 2018 8:11 PM
Hispanola, using Barbancourt 5 Star, Appleton Reserve and fresh ginger syrup. |
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Hamo
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Thu, Sep 20, 2018 8:58 PM
Celebrating National Rum Punch with my own version, the Hamo Blamo |
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hang10tiki
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Thu, Sep 20, 2018 9:46 PM
Reverb Crash |
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hang10tiki
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Fri, Sep 21, 2018 5:40 PM
Brewery tour Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2018-09-21 17:43 ] |
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Hamo
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Fri, Sep 21, 2018 7:53 PM
Hurricane with Plantation Dark |
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Hurricane Hayward
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Sun, Sep 23, 2018 10:24 PM
While writing about the Chairman's Reserve Rum Mai Tai Challenge, I was inspired to come up with a few of my own reimagined versions ... Atomic Mai Tai Cocktail Bartenders can compete in regional contests (including Fort Lauderdale, Toronto and Los Angeles) for a chance to go to the finals in St. Lucia next year. More info on the competition on The Atomic Grog ... |
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rangda
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Tue, Sep 25, 2018 6:46 PM
Had a half ounce of lime juice left decided to get rid of it with a Grog, using EH Navy and red label LH151. Used up the last of the Lemon Hart which makes me sad. But it means I get to break into my secret stash and grab a bottle of yellow label LH which makes me happy. |
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Hamo
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Wed, Sep 26, 2018 7:33 PM
Well, my wall calendar tells me that Trader Vic invented the Mai Tai 74 years ago today, so how could I not drink one? |
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MadDogMike
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Thu, Sep 27, 2018 12:30 PM
Tropical Itch yesterday to celebrate the 100th b'day of inventor Harry Yee |
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hiltiki
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Thu, Sep 27, 2018 11:30 PM
clementine |
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nui 'umi 'umi
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Fri, Sep 28, 2018 10:48 PM
Hilda, Great pic-good looking drink. Mahalo for posting the recipe. Gotta try one soon! |
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OceaOtica
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Tue, Oct 2, 2018 6:13 PM
couple from last night, |
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hang10tiki
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Thu, Oct 4, 2018 7:50 AM
Picked up these ice molds (1st use, just water to test them out) |
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OceaOtica
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Thu, Oct 4, 2018 8:30 AM
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rangda
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Thu, Oct 4, 2018 8:06 PM
The Expedition. Kaiteur Swizzle. Cobra's Fang.
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hang10tiki
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Wed, Oct 10, 2018 8:01 PM
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OceaOtica
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Sat, Oct 13, 2018 3:28 PM
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rangda
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Sat, Oct 13, 2018 11:58 PM
3x 3 dots and a dash for company. I asked my wife to pick up some pineapple slices (for dashes) for me at the market but she forgot. When you are in a pinch for a garnish fire always saves the day. |
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Hamo
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Wed, Oct 17, 2018 6:27 PM
Cobra's Fang with BG Reynolds' new Fassionola |
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Coconutty
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Wed, Oct 17, 2018 8:12 PM
"Time for one more Vodka and Lime"....Time The Avenger-The Pretenders |
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Hamo
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Thu, Oct 18, 2018 6:24 PM
Hurricane with fassionola in place of passion fruit syrup |
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rangda
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Thu, Oct 18, 2018 11:40 PM
Tradewinds, Naked Ape, and Planters Punch.
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MadDogMike
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Sat, Oct 20, 2018 9:56 PM
This afternoon, Trader Vic's 1947 "Beachcomber" Tonight, THAT'S NOT TIKI!!! Bailey's Pumpkin Spice Mudslide |
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hang10tiki
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Sun, Oct 21, 2018 5:15 AM
:) |
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Hamo
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Mon, Oct 22, 2018 9:12 PM
Kahiki Bahia |
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Hamo
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Wed, Oct 24, 2018 9:42 PM
Buz-Tai |
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rangda
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Thu, Oct 25, 2018 6:02 PM
Jet Pilot |
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hang10tiki
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Sat, Oct 27, 2018 3:20 PM
At Surrounded by clowns ...- 3 rum scum |
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Hamo
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Tue, Oct 30, 2018 7:00 PM
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bamalamalu
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Wed, Oct 31, 2018 9:37 PM
Getting funky with Doctor Bird, False Idol blend. Happy Samhain! |
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Hamo
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Wed, Oct 31, 2018 10:46 PM
No white grapefruit, so mid-century Zombies for the family. Happy Halloween! |
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kkocka
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Thu, Nov 1, 2018 10:16 AM
Normally for Halloween we do the expected Zombie or Shrunken Skull, but given all the fun syrups I have again from BG Reynolds I decided to put the Gardenia Mix to use! Pearl Divers and Deep Sea Divers, but not the ingredients for Skin Divers. |
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Hamo
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Thu, Nov 1, 2018 6:05 PM
Looks tasty, Keith. Still trying the other non-grapefruit Zombies. Had the South Seas version after Donn's midcentury recipe last night; tonight is the Tonga Room's, in my Tonga Room mug. |
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mikehooker
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Thu, Nov 1, 2018 6:06 PM
Thoughts on the gardenia mix? |
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kkocka
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Mon, Nov 5, 2018 11:44 AM
I love it! Though I'm no connoisseur, I thought the taste of it was fantastic – very rich, but fun with a steady climax of flavor...at least that's what I recall when I tasted a small amount before mixing. I've actually tried every version of the Pearl Diver but the one I'm "supposed" to, which is the one listed on the back of the bottle and on the outside of box from Jeff Berry's Pearl Diver glasses. That particular "finalized" version is a bit more refined with reduced amounts of everything. Otherwise, I've made a Pearl Diver's Punch, Deep Sea Diver, and Skin Diver (which was the worst and actually doesn't call for gardenia mix but instead vanilla extract and heavy cream). The one thing I'll say is that I don't get the creaminess that I expect(ed) of the gardenia mix once all the ingredients are batched and blended together. But, prior to this I've only ever made a Deep Sea Diver tribute with the butter/honey mix and I can't recall my thoughts. I've had a Pearl Diver from Tiki Ti but also didn't have that creaminess I expected, but I don't even wanna guess what they use to substitute the gardenia mix. So there's definitely the factor that maybe Keith doesn't drink enough anymore to compare – if I had a Zombie or Mai Tai beforehand, then went to Pearl Diver, I might have noticed the vast contrast in profiles. Also it's important to remember this is a coconut-base and not butter, so that's different too. One thing's for sure, I'm very excited to use more of it and play around! |
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MadDogMike
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Mon, Nov 5, 2018 7:07 PM
Pineapple Trainwreck, thanks Hamo :D |
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Hamo
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Mon, Nov 5, 2018 9:12 PM
Just spent a few hours going through and voting my ballot for tomorrow; this calls for a drink. |
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Hamo
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Wed, Nov 7, 2018 9:29 PM
Wicked Wahine |
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Hurricane Hayward
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Wed, Nov 7, 2018 10:19 PM
The perfect way to honor Tuesday's election: A Tiki cocktail in the shrunken head of your vanquished rival ... Or, we could just stop the divisiveness and all get along. Naw, I'd rather have a Shrunken Skull. Working on a new tribute recipe for The Mai-Kai's classic. Okole maluna! |
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Hamo
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Sun, Nov 11, 2018 2:50 PM
Daiquiris to counteract the falling snow: Original and Plantation Pineapple |
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PalmtreePat
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Tue, Nov 13, 2018 2:52 AM
I finally got myself some Everlast tumblers and inaugurated them by toasting mighty Ku with an Atomic Grog 151 Swizzle. I went with Quince's reccomended Xaymaca-Coruba blend as my Kohala Bay sub and it really hit the spot. Also finally got a chance to use these little Clement-branded swizzle sticks they were giving out at the Long Beach Tiki Social |
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hang10tiki
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Fri, Nov 16, 2018 4:21 PM
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Sandbartender
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Fri, Nov 16, 2018 4:26 PM
Currently drinking a new cocktail I finalized the other day (using the pic from the other day, it's pitch black here now). Tentatively called "Ginger and Merry Cran" thanks to the name suggestion from Greg Easter on the FB group "Tiki Recipes" (note, I'd normally have put it in a more festive glass, but I really wanted the color to shine through here) 1oz Hamilton Black Mix everything but the ginger beer in a shaker with crushed ice, shake to chill and dilute. Open pour into DOF glass/mug, top with ginger beer, give a gentle stir, garnish with mint and candied cranberries. *Cranberry Ginger Syrup- Dissolve sugar in boiling water as per simple syrup. When sugar is dissolved add cranberries and ginger. Once they pop (~3min) pull out a dozen or so cranberries and chill them (for garnish). Turn down the heat and simmer until the rest of the cranberries have broken down completely. Remove from heat and once cool strain out the solids. This will keep for a month or so in the refrigerator. This syrup is also dynamite with gin and ginger beer. [ Edited by: Sandbartender 2018-11-16 16:27 ] [ Edited by: Sandbartender 2018-11-16 16:29 ] |
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