Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,830 replies
TBD
The Below Decks
Posted
posted
on
Mon, Mar 27, 2017 10:25 AM
The Below Decks Whiskey Sour! |
H
Hamo
Posted
posted
on
Mon, Mar 27, 2017 7:22 PM
Just finished a very tasty Mai Tai with Cruzan and Coruba and think I need another.... [ Edited by: Hamo 2017-03-27 19:23 ] |
N''
nui 'umi 'umi
Posted
posted
on
Mon, Mar 27, 2017 10:45 PM
Rum Babalu and a Longboard at Tommy Bahamas, Palm Desert. Back to our hoel room for Daiquiri’s. Used Papa’s Pilar blonde Rum. Tasted a bit off. Mo Betta with Havana Club. |
TBD
The Below Decks
Posted
posted
on
Tue, Mar 28, 2017 9:52 AM
Another Whiskey Sour in The Below Decks! |
H
Hamo
Posted
posted
on
Tue, Mar 28, 2017 10:24 PM
Navy Grog Here's more info about how I made the ice mold: http://www.tikicentral.com/viewtopic.php?topic=12468&forum=10&vpost=774609 |
N''
nui 'umi 'umi
Posted
posted
on
Tue, Mar 28, 2017 11:40 PM
Hamo, checked out your tip on making the ice cone. You mighty clever kine dude! |
TBD
The Below Decks
Posted
posted
on
Wed, Mar 29, 2017 10:23 AM
The Below Decks Green Glacier! |
U
ukutiki
Posted
posted
on
Wed, Mar 29, 2017 2:57 PM
Amaro Divers |
H
Hamo
Posted
posted
on
Wed, Mar 29, 2017 8:12 PM
Since I'd picked up some more falernum over the weekend, tonight I decided it was time to try a Porpoise Constitution: Not too shabby. |
H
hang10tiki
Posted
posted
on
Wed, Mar 29, 2017 8:23 PM
Hamo- :) |
TBD
The Below Decks
Posted
posted
on
Thu, Mar 30, 2017 10:16 AM
The Below Decks Stiggins' Daiquiri No. 2! |
H
hang10tiki
Posted
posted
on
Sat, Apr 1, 2017 7:36 PM
My-Tie |
H
hang10tiki
Posted
posted
on
Sat, Apr 1, 2017 8:28 PM
Dry-Tai |
H
hang10tiki
Posted
posted
on
Sat, Apr 1, 2017 8:38 PM
|
H
hang10tiki
Posted
posted
on
Sat, Apr 1, 2017 9:14 PM
|
C
CincyTikiCraig
Posted
posted
on
Sat, Apr 1, 2017 9:48 PM
Mai Tai |
H
Hamo
Posted
posted
on
Sun, Apr 2, 2017 1:04 PM
Steven Crane's Rum Barrel. The only thing I'm missing is the ceramic barrel, but it's plenty good without it. The almond extract is a nice touch. |
H
hang10tiki
Posted
posted
on
Sun, Apr 2, 2017 9:34 PM
Allspice Rum Fashioned |
TBD
The Below Decks
Posted
posted
on
Mon, Apr 3, 2017 9:12 AM
The Below Decks Commodore! |
H
hang10tiki
Posted
posted
on
Mon, Apr 3, 2017 8:25 PM
Saw this sticker at a Goodwill today :) Well, are you? |
TBD
The Below Decks
Posted
posted
on
Tue, Apr 4, 2017 9:44 AM
The Below Decks Corpse Reviver No. 2! |
H
hang10tiki
Posted
posted
on
Tue, Apr 4, 2017 9:19 PM
Wahine n I sharing a few |
H
HopeChest
Posted
posted
on
Wed, Apr 5, 2017 9:51 AM
Hang10, those all look ace but that Whisky Jam Sour sounds absolutely amazing. The recipe is on the Monkey Shoulder site - I HAVE to try this: 2 Part Monkey shoulder Add all ingredients to shaker |
TBD
The Below Decks
Posted
posted
on
Wed, Apr 5, 2017 10:35 AM
The Below Decks Mai Tai! |
TBD
The Below Decks
Posted
posted
on
Wed, Apr 5, 2017 11:35 AM
|
H
hang10tiki
Posted
posted
on
Wed, Apr 5, 2017 7:35 PM
HopeChest- it was very good |
B
bamalamalu
Posted
posted
on
Wed, Apr 5, 2017 8:08 PM
Rum, Gum, and Lime thing. But, oh, an Allspice Rum Fashioned sure sounds like a good thing. |
B
bamalamalu
Posted
posted
on
Wed, Apr 5, 2017 9:04 PM
Honey, I shrank the Porpoise Constitution. This is just as tasty as I imagined; glad we finally got around to trying it. |
H
hang10tiki
Posted
posted
on
Wed, Apr 5, 2017 9:17 PM
Bam- :) |
TBD
The Below Decks
Posted
posted
on
Thu, Apr 6, 2017 9:09 AM
The Below Decks Tura Satana! |
H
HopeChest
Posted
posted
on
Thu, Apr 6, 2017 7:59 PM
I have no idea what this is or what to call it but it is DELICIOUS: 1 oz. El Dorado 5 Year Note: I know how annoying the 0.33 oz. measure of falernum is but 0.5 oz. just made the spice too prominent, whereas the slightly smaller ratio just gave it a nice, suggestive hint of something. It's improved with Meyer lemon juice but great with regular. A half ounce float of Plantation Dark Overproof (the Trinidad & Tobago stuff, not the OFTD) is a really nice addition, though it tends to exaggerate the quality of your OJ. |
C
CincyTikiCraig
Posted
posted
on
Fri, Apr 7, 2017 7:08 PM
Mai Tai Time |
C
CincyTikiCraig
Posted
posted
on
Fri, Apr 7, 2017 9:04 PM
Hurricane Hayward's tribute to the Mai Kai's Black Magic |
H
hang10tiki
Posted
posted
on
Sat, Apr 8, 2017 8:45 PM
|
H
hang10tiki
Posted
posted
on
Sun, Apr 9, 2017 10:22 PM
|
N''
nui 'umi 'umi
Posted
posted
on
Sun, Apr 9, 2017 11:59 PM
Added a cup of Agua de Jamaica to my regular recipe for Sangria. Delish! |
H
hang10tiki
Posted
posted
on
Mon, Apr 10, 2017 9:25 PM
|
TBD
The Below Decks
Posted
posted
on
Tue, Apr 11, 2017 9:50 AM
Compere Lapin (New Orleans) Holy Trinidaiq! |
H
hang10tiki
Posted
posted
on
Tue, Apr 11, 2017 10:15 PM
|
TBD
The Below Decks
Posted
posted
on
Wed, Apr 12, 2017 9:21 AM
Cochon (New Orleans) Corpse Reviver No. 1! |
H
Heath
Posted
posted
on
Wed, Apr 12, 2017 8:20 PM
Mai Tai with blood orange instead of lime. |
TBD
The Below Decks
Posted
posted
on
Thu, Apr 13, 2017 9:35 AM
Cochon (New Orleans) Hurricane! |
N''
nui 'umi 'umi
Posted
posted
on
Thu, Apr 13, 2017 11:07 PM
My wife and I enjoyed Zombies and Hemingway’s Ghost’s at Hatch (Tustin,Calif.). The ghost is a Daiquiri made with Papa’s Pilar Rum and a dash of cinnamon syrup. |
TBD
The Below Decks
Posted
posted
on
Fri, Apr 14, 2017 8:54 AM
Arnaud's French 75 (New Orleans) Honi Makai! |
M
mikehooker
Posted
posted
on
Fri, Apr 14, 2017 11:14 AM
Ha! The umbrella blown inside out for a hurricane... great touch. I miss Cochon. Need to take a NOLA trip pronto.
|
H
hang10tiki
Posted
posted
on
Sat, Apr 15, 2017 10:36 PM
CPOF |
H
Hamo
Posted
posted
on
Sun, Apr 16, 2017 11:35 PM
Lots of champagne cocktails to celebrate Easter: French 75, St-Germain Cocktail, Robert Hess' Champagne Antoine, just to name a few. Now I'm sipping a B&B. Happy Easter! |
TBD
The Below Decks
Posted
posted
on
Mon, Apr 17, 2017 9:29 AM
Tujague's (New Orleans) Bloody Mary! |
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7830 replies