Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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PalmtreePat
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08/29/2017
I'm gonna need you to hand over your keys sir... |
TBD
The Below Decks
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08/29/2017
Westbound's The Czar's Martini! [ Edited by: The Below Decks 2017-08-29 10:13 ] |
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Tiki-boss
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08/29/2017
Lol@Pat. That was between 2 of us. There was an Expedition in there also but I forgot to take a pic. We walked from the BART (like a subway if you haven't been to the Bay Area) station. No driving. |
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mmaurice
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08/30/2017
Trader Vic's Navy Grog. . . That Spiced Falernum is pretty damn close to Grog Mix |
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nui 'umi 'umi
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08/30/2017
Painkillers. Our favorite here is the #2 version. |
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MadDogMike
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08/30/2017
Double Spiced Falernum? hmmm.... |
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hang10tiki
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08/30/2017
TikiBoss- nice run Had a friend over Pain Killers Abe Vigoda Sippers Paralyzing puffer fish Sippers I'd say |
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Hurricane Hayward
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08/30/2017
I know I promised a new Black Magic tribute recipe a long time ago, so I wanted to make sure the word got out ... Updated to feature a newly discovered secret mix (#7), a larger format (12 ounces), and lots more wonky details ... Okole maluna! |
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Hurricane Hayward
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08/30/2017
You are correct Sir Hooker ... the color was pretty much the same from the first batch to the second. Taste was exactly the same. But the char in these small barrels does have a limited lifespan, so I'm being careful not to push it too much further. Here are the details on the Navy rum: It's a blend of six rums from four islands in the traditional Navy style. They included 80-proof, 126-proof and 151-proof rums. All were non-aged or lightly aged with little or no added sugar and color. I aged each island's rum separately for around two weeks in the 1-liter charred American oak barrel (Red Head Oak Aging Barrels), then blended them together and aged them for several more weeks in the same barrel. So it took about 10 weeks total, but the final rum spent about 4 weeks in the barrel. The small size of the barrel accelerates aging. And our Florida weather closely mimics the Caribbean, so the barrel did most of the work quite nicely out on my second-floor balcony. The result is a 105-proof rum that may not be as good as Hamilton Navy but is not bad for my first effort. It also makes for a mighty fine Navy Grog ... |
TBD
The Below Decks
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08/30/2017
Birds & Bees Pelee Punch! |
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MadDogMike
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08/31/2017
Ginger Mojito |
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nui 'umi 'umi
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08/31/2017
Loconut Colada.
[ Edited by: nui 'umi 'umi 2017-08-30 21:12 ] |
TBD
The Below Decks
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08/31/2017
The Below Decks Torpedo Juice! |
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Tiki-boss
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09/01/2017
Thanks hang10tiki. Not too shabby yourself. I need to get a couple Frankie's Mai Tai glasses next time in LV.
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Hamo
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09/01/2017
Pineapple Express |
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Tiki-boss
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09/01/2017
Great use of that mug TBD. Keeping it classic tonight.
According to an email I got from Trader Vic's yesterday was the observerd day the Mai Tai was invented? Anyway I'm a day late. Plus my orgeat is about to turn. Haha |
TBD
The Below Decks
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09/01/2017
Varnish Mai Tai! |
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PalmtreePat
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09/01/2017
I was many miles away from both my home bar and any tiki bar on Mai Tai day, so to appease the tiki gods I made up a double and served it in a tiki mug that I really ought to use more often. |
ELL
Early Landed Larry
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09/02/2017
A Frankie's Ah Foo. Date syrup reduced to a 1/2 oz and lemon juice subbed with half and half grapefruit and lime |
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nui 'umi 'umi
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09/02/2017
It’s 90 degree’s at nine in the evening here in La mirada, California. Glad that I had an emergency pitcher of Sangria in the fridge. No garnish needed- too much trouble in this heat. |
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nui 'umi 'umi
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09/02/2017
Jon, How’d you like dem Puffers? |
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hang10tiki
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09/03/2017
Nui- awesome My bro in town last pm [img]https://tikicentral.com/uploads/21154/59ab48dd.jpg[/im [ Edited by: hang10tiki 2017-09-02 17:20 ] |
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nui 'umi 'umi
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09/03/2017
At the Royal Hawaiian in Laguna Beach California. Lapu Lapu’s and a Black Magic created by Brittany , the ace barkeep on duty tonight. Imho, The Lapu’s put together by Brittany are the bestest ever served in any of the various incarnations of the R H. Btw, the grinds were great too! |
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hang10tiki
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09/03/2017
D- Enjoy my friend |
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hang10tiki
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09/03/2017
Yesterday Bro 2 Frankie's Mai-Tais He won Back home Vodka Sculpin |
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Hamo
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09/03/2017
Demerara Dry Float |
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MadDogMike
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09/04/2017
Forget the booze, I want to see the Brazilian MEAT!!!!! :lol: |
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hang10tiki
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09/04/2017
:) Funny |
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jokeiii
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09/04/2017
A riff on Hurricane Hayward's tribute to the Mai Kai's Hukilau cocktail. Recipe here: http://thejokeblog.blogspot.com/2017/09/trying-something-out-here.html |
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ukutiki
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09/04/2017
Does any know the name of a good liquor store for rum in Cleveland OH. Thanks. |
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Tiki-boss
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09/04/2017
Wow Hang10tiki! You sure know how to take care of a guest. Frankie's and Fogo. Who needs the strip! Mai Kai tribute 151 Swizzle. Thanks Jim! [ Edited by: Tiki-boss 2017-09-05 16:50 ] [ Edited by: Tiki-boss 2017-09-08 21:11 ] |
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MadDogMike
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09/05/2017
I have decided that the garnish is what separates the enthusiasts from the lushes. If you are drinking to get drunk (or to stay drunk) you don't bother with a garnish. If you are celebrating (say a wedding, a graduation, or any day that ends in a "y") you use a garnish Premixed Jalapeno Margarita. Not bad, we always kick it up with a little fresh lime. Not a lot of heat but a little interesting bitterness from the jalapeno. |
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hang10tiki
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09/05/2017
Tiki Boss :) Looks good Today's fun Frankie's Hennessy' s Tavern Oak and Ivy Momma said arrack you out Manhattin Heart Attack Grill |
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Tiki-boss
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09/05/2017
Looks like great times Hang10tiki! Cobra's Fang [ Edited by: Tiki-boss 2017-09-08 21:13 ] |
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Hamo
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09/05/2017
Negroni on Saturn |
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MadDogMike
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09/05/2017
I'm not much of a beer drinker, I thought maybe that was an artichoke beer. Then I realized it was a hop :lol: |
TBD
The Below Decks
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09/05/2017
Hatchet Hall Bushwick Blues! |
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nui 'umi 'umi
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09/06/2017
Gonna wash down some Ribeyes with a pitcher of Sangria |
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hang10tiki
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09/06/2017
Good lookin page Last day my bro is here so..... Casino Bar |
TBD
The Below Decks
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09/06/2017
The Below Decks Old Tom's Last Word |
TBD
The Below Decks
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09/07/2017
The Below Decks Doctor Bird Mai Tai |
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Tiki-boss
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09/08/2017
Tropical Itch at my local. Honor Joe the Bartender. |
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Tiki-boss
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09/08/2017
Hang10tiki. Can I be you brother? I'm bald too! [ Edited by: Tiki-boss 2017-09-07 22:36 ] |
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Tiki-boss
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09/08/2017
Man o War with Undertow ice cube |
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nui 'umi 'umi
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09/08/2017
Paralyzing pufferfish. |
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nui 'umi 'umi
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09/09/2017
First an Aviation Cocktail, then a Last Word for me and my TikiQueen. [ Edited by: nui 'umi 'umi 2017-09-12 23:26 ] |
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Hamo
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09/09/2017
Trying Plantation 3 Star in a Daiquiri |
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Hamo
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09/09/2017
Parents are visiting next week, so I'm spending the day doing some cleaning and need a rum punch for fortification. |
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