Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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T
thePorpoise
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06/09/2013
last night-- looking into Belmont Stakes drinks, had half portions of the White Carnation; the Belmont Breeze; and the new Belmont Jewel. they really need to do a better job of coming up with a signature drink. today, my cerveca perfecta-- Old Elephant Foot IPA, followed up with a CCB Jai Alai IPA... |
TBK
The Blue Kahuna
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06/10/2013
Having the 1862 original version of an Orgeat Punch: juice of one lemon shaken, up . . . truly spectacular! |
TT
Trader Tom
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06/14/2013
1.5 oz Appleton Estate |
ATP
Atomic Tiki Punk
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06/14/2013
Everything in my bar! :) |
TBK
The Blue Kahuna
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06/15/2013
My afternoon sipper . . . juice of 1 lemon (smallish) shaken with crushed ice (Lewis Bag), served in a snifter with more ice, more Angostura, mint and an air kiss (just because) . . . magnifique! |
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Sunny&Rummy
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06/15/2013
One of my favorite house cocktails, the Podgey and Jasper: 1 oz. Coruba Shake with ice cubes, pour unstrained into double rocks glass. |
TBK
The Blue Kahuna
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06/15/2013
That sounds good! I'm working on my local liquor store to carry Coruba, he tells me next week, we'll see! |
T
thePorpoise
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06/17/2013
kicking back for father's day, having my fave cocktail, Navy Grog-- 2 oz El Dorado Eight y.o., 1 oz M'ville jamaican dark; 3/4 oz lime, grapefruit, rich honey mix; 1/4 oz st. elizabeth dram; 1 oz soda water. already had a cold beer earlier dad-style after mowing the lawn (Jai Alai IPA). still to come-- a shot of Johnny Walker Blue in toast to my sons; a shot of bourbon for my departed Pops... |
S
Sunny&Rummy
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06/17/2013
Just finished a Navy Grog myself - the Luau version from Sippin Safari. Been revisiting several different Grog recipes this week. Now enjoying my nightcap, a Caribbean Punch -- the early Donn Beach cocktail from Sippin' Safari with Sarsaparilla soda in it. It was the second drink I tried from Sippin' Safari when it first came out, and it's still a favorite that I like revisiting now and again. |
N''
nui 'umi 'umi
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06/17/2013
Bajan rum punch leftover from grandsons birthday party yesterday, a Negra Modelo Especial,couple glasses of Cab to wash down my father's day rib eye, another Negra Modelo and getting out the champagne cuz it's so good With Tiramisu |
S
Sunny&Rummy
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06/18/2013
Tukupi's Cup, John Tremain and Matt Anderson's winning Deadhead Rum Cocktail that I did not get a chance to taste during Hukilau. Very nice cocktail — probably the first cocktail I have encountered that uses both passionfruit syrup and maple syrup. Good use of one of the Pygmy mini-bottles they were handing out at the Deadhead booth. |
W
Wayfarer
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06/18/2013
Straight pulls from a bottle of Tanduay Centennial Rhum. I thought the rum was 17 years old when I bought it because it was made for the 1998 centennial of Philippine independence but checking on Tanduay's website I found the rum was distilled in 1976 and bottled in 1996 for the 1998 centennial. Tastes amazing. |
H
hang10tiki
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06/19/2013
Mai-Tai |
H
hang10tiki
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06/19/2013
Repeat |
H
hang10tiki
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06/19/2013
Again |
Z
Zinctiki
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06/19/2013
Just a simple old stand by. Chilled to perfection of course. |
H
hang10tiki
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06/19/2013
Next |
B
bamalamalu
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06/19/2013
Diplomatico, Reserva Exclusiva |
H
hang10tiki
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06/19/2013
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S
Sunny&Rummy
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06/20/2013
Atomic Grog Mutiny tribute. Yumm! |
T
thePorpoise
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06/20/2013
here's my tribute to the Mutiny: |
Z
Zinctiki
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06/21/2013
Trader Sam's Zombie (then a Mai Tai, a coupla Navy Grogs...) |
TBK
The Blue Kahuna
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06/21/2013
Three-Dots-And-A-Dash two ways . . . First-up, Plantation 5 yr & El Dorado 5 yr - very mild and will be quite drinkable for my guests tomorrow night. Second-up, DePaz & LH151 - now that's what I'm talking about! What's even better is I bought some Luxardo Maraschino cherries today . . . big splurge . . . while I don't seem to have a problem spending $30+ for a bottle of booze, $20 for a small jar of cherries just seems extravagant :) Cheers! |
ATP
Atomic Tiki Punk
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06/21/2013
OK lets load the Van & head to Jon's in Vegas!!!! |
T
thePorpoise
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06/23/2013
had 1/2 of a turbo-zombie (havent been to church yet) then switched to Jai Alai IPA. out of falernum, donn's mix, so just threw together 4 oz demerara rum; 3/4 lime, grapefruit; 1/4 oz curacao; 2 oz water; 3 tsp sugar, 3 tsp brown sugar; 1/2 tsp cinnamon, 1/4 tsp ginger, clove; 2 d pernod; d Angostura; 1/4 oz grenadine. Turbo-zombie! |
H
hang10tiki
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06/23/2013
ATP- always open Jon |
T
thePorpoise
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06/25/2013
the other half of my turbo-zombie from the fridge; a whiskey sour; Jai Alai IPA. damn, i'm hongry. [ Edited by: thePorpoise 2013-06-24 22:19 ] |
T
thePorpoise
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06/25/2013
chilled aquavit-- the only beverage that goes with sardines in mustard-dill sauce on St John's Day... |
D
Dagg
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06/26/2013
It's all gone :( |
B
Bender_Rodriguez
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06/26/2013
From last night, Appleton Extra/St. James Hors d'Age Mai Tai with some ahi poke. |
D
Dagg
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06/26/2013
Yum. |
H
hang10tiki
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06/26/2013
DAGG- funny, I just picked up another bottle of the dark... Jon [ Edited by: hang10tiki 2013-06-26 14:24 ] |
T
thePorpoise
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06/26/2013
a surprisingly good Rum Manhattan, per the recipe on the El Dorado Rums website: 50ml El Dorado 8 Year Old ::edited to add- a damn good drink::: [ Edited by: thePorpoise 2013-06-26 16:45 ] |
N''
nui 'umi 'umi
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06/27/2013
Imho, nutin mo betta den poke an a Mai Tai! [ Edited by: nui 'umi 'umi 2013-06-27 00:40 ] |
D
Dagg
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06/27/2013
I cant get it here.. :( brought that bottle back from the distillery. Guess Ill have to go back. Maybe Tiki Iniki will FINALLY be finished :wink: |
T
thePorpoise
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06/30/2013
Old Rasputin Imperial Ale; followed by a moscow mule in a copper mug... it's Perestroika Day, y'all.! |
T
Tele295
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06/30/2013
Drinking 7 Nuts by the pool |
T
thePorpoise
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06/30/2013
vodka martini- shaken, not stirred... |
M
MrBaliHai
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06/30/2013
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H
hang10tiki
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07/01/2013
At a friends |
S
Sunny&Rummy
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07/01/2013
Beachcomber's Rum Barrel with El Dorado 5 and Appleton V/X. |
H
hang10tiki
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07/02/2013
Ahhhh Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2013-07-01 18:58 ] |
H
hang10tiki
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07/02/2013
Kilo Kai |
T
thePorpoise
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07/03/2013
a dry Mai-Tai. |
S
Sunny&Rummy
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07/03/2013
Revisiting a couple of Sippin' Safari cocktails I haven't had in a while. Now: Mai-Kai Demerara Cocktail |
H
hang10tiki
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07/03/2013
Made this today Drinking this now |
S
Sunny&Rummy
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07/03/2013
If I'm in the mood for a Hawaiian-style Mai Tai, laziness will usually lead me to the Damon's version from Taboo Table. But if I have the energy to take on three additional ingredients, this is a good one. |
W
Wayfarer
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07/03/2013
Blanton's Single Barrel Bourbon. I've not long in this country so I'm going through the expensive stuff as quickly as possible. Early this week I finished a 37 year old rhum. The things I have to do... |
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