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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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L
lunavideogames posted on 08/22/2014


Stone 18th at Fathom Bistro. Have I exclaimed that I love San Diego yet today?

H
hang10tiki posted on 08/23/2014

Treg- u on fire

HH
Hurricane Hayward posted on 08/23/2014

It's a classic daiquiri night with some nice new rums ...

N''
nui 'umi 'umi posted on 08/23/2014

I put the night’s special’s on the Sharkbite’s happy hour chalkboard; Mai Tai’s, Rum Babalu's, and Painkiller’s. We had a couple of P K’s and Rum Babalu’s-Neva got to the Mai Tai’s. Oh Well. No Pix, My camera has not recovered from Oasis.
Cheers

T
thePorpoise posted on 08/24/2014

a Manhattan, baby.

T
thePorpoise posted on 08/24/2014

Papa Doble, biznitches.

N''
nui 'umi 'umi posted on 08/24/2014

Tried my first “El Diablo” Not bad and it’s Tiki!

El Diablo

juice from 1/2 lime
1 1/2 ounces tequila
1/2 ounce creme de cassis
4-6 ounces ginger beer

Squeeze lime into hiball glass-drop lime shell into glass. Add ice, tequila, and Cassis. Fill glass with Ginger beer and stir lightly. I used Barrett’s ginger beer and a top shelf tequila. Good ingredients= good drink.
Cheers

A
AdOrAdam posted on 08/24/2014

Oh holiday with the extended family, my night to cater, 1st up:


(You wouldn't believe the cheapness of the aged agricole, more about that later in another thread)

Then food:

Then a (very loosely) rum flavoured beer:

Cheers all!

W
wizzard419 posted on 08/24/2014

Why settle for spirit flavored beer in a can when you can have spirit in a can?

H
hiltiki posted on 08/25/2014

Q. B. Cooler (Don Beach)
I was at Don the Beachcomber yesterday and tried this drink and liked it a lot. So I am trying it out at home, I have company coming over tomorrow for cocktails.
I also made the Aku-Kapo cooler, like this one also.
Like them both, not sure which one to make.

H
hang10tiki posted on 08/26/2014

Back home
Grill time

T
thePorpoise posted on 08/26/2014

breaking policy and having some pumpkin ales in summer; maybe it will trick my brain into thinking the heat is subsiding...

S
Sunny&Rummy posted on 08/26/2014

Last night the wife and I enjoyed a couple of Donn Beach Special Reserve Daiquiris (complete with frozen ice cove!) made with Appleton Extra. Always tasty!

S
Sunny&Rummy posted on 08/28/2014

Atomic Grog Jet Pilot tribute. Yumm!

T
thePorpoise posted on 08/28/2014

a Green Isaac's Special.

N''
nui 'umi 'umi posted on 08/28/2014

An Aviation followed by a “Besame” cocktail. I luv “vintage “ bev’s as much as I do tiki drinks.
Cheers

H
hang10tiki posted on 08/29/2014

Chief Lapu Lapu

S
Sunny&Rummy posted on 08/29/2014

I was really in the mood for a Donga Punch but I don't have any aged rhum agricole on hand so I punted and mixed up the cocktail subbing funky Batavia-Arrack for the funky Martinique rhum. It is actually quite a decent drink and the funk comes through loud and clear.

L
lunavideogames posted on 08/29/2014

On 2014-08-27 21:18, thePorpoise wrote:
a Green Isaac's Special.

What is that? Is it from a recipe book?

Sorry I have been neglecting my posts on this thread. Super busy lately. Taking a week off, but I promise to have some good drinks for you guys soon.

S
swizzle posted on 08/29/2014

I made my first ever batch of grenadine and made a Zombie using a recipe i found on the net. This is it in one of my Staff Sergeant Nuoai mugs.

S
Sunny&Rummy posted on 08/29/2014

Nice mug!!

K
kkocka posted on 08/29/2014

My diet is over, I've lost 20 pounds in a month, and celebrated with a Kona Big Wave. :)

M
mikehooker posted on 08/29/2014

151 Swizzle and some tunes to relax my mind.

H
hiltiki posted on 08/30/2014

First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.

ATP
Atomic Tiki Punk posted on 08/30/2014

On 2014-08-29 19:48, hiltiki wrote:
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.

Yup! they can do that to you, but what whiskey did you use?
and do use a good quality sweet Vermouth, makes a huge difference.

[ Edited by: Atomic Tiki Punk 2014-08-29 20:15 ]

S
Sunny&Rummy posted on 08/30/2014

On 2014-08-29 20:14, Atomic Tiki Punk wrote:

On 2014-08-29 19:48, hiltiki wrote:
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.

Yup! they can do that to you, but what whiskey did you use?
and do use a good quality sweet Vermouth, makes a huge difference.

[ Edited by: Atomic Tiki Punk 2014-08-29 20:15 ]

And, ideally, that whiskey was a rye. That's the ticket for a killer Manhattan.

And I totally agree about quality. Vermouth. No easier way to ruin this wonderful cocktail than with an inferior vermouth.

I am going no-frills tonight, drinking and thoroughly enjoying Appleton V/X and coconut water in a hottub while enjoying a holiday weekend getaway.

T
thePorpoise posted on 08/30/2014

daiquiri, using Plantation 3 Stars. out-freaking-standing!

M
mikehooker posted on 08/31/2014

Mai Tai.

S
Sunny&Rummy posted on 08/31/2014

Having the exact same Mai Tai right now, with Appleton Extra and ED12. Taking a page from Porpoise's "dry Mai Tai" and going with just .5 oz of lime and orgeat, scant teaspoons of curacao and simple, and a dash of Ango just to be non-traditional. This is fast becoming the house top shelf Mai Tai.

T
thePorpoise posted on 08/31/2014

nice rum combo, Mike and Sunny! i like the jamaican dark/demerara combo the best.

enjoying a mai-tai right now myself! visited the Italian market yesterday and got a bottle of Toschi orgeat. it's quite concentrated, so for the first time i've followed the TV formula and used 1/4 orgeat with 1/4 rock candy syrup, instead of my usual method of using 1/2 oz orgeat while omitting the rock candy syrup. a necessary adjustment with the pungent Toschi!

dont have any 12 year old rums on hand, but i combined 1 oz RL Seale's Finest 10 y.o., 1 oz Plantation 3 Star, and 1/2 oz Barbancourt white. rums from 4 islands-- but very balanced and tasty!

N''
nui 'umi 'umi posted on 08/31/2014

Couple of Rum Babalu’s, couple of painkiller’s in my SharkBite Bar. Time to hit it.
Cheers

H
hang10tiki posted on 09/01/2014

Quick road trip
Portland trader Vic's
Mai tai for me
Spousal unit hef

H
hang10tiki posted on 09/01/2014

Menehune juice

H
hang10tiki posted on 09/01/2014

Wife hef
Me trader Vic's grog

Next was a
Suffering Bastard

Then a quick walk to a hotel bar
Wife- hef
Me-Zaya

Lastly
Kool bar we passed on our walk back to our hotel

Wife- hef
Me- Tuaca

[ Edited by: hang10tiki 2014-09-01 15:22 ]

Z
Zinctiki posted on 09/01/2014

Kirkland's on the rocks. Getting lazy. But it's not that bad...

H
hang10tiki posted on 09/02/2014

Spousal unit- hef
Me- boneyard IPA

H
hang10tiki posted on 09/02/2014

H
hang10tiki posted on 09/02/2014

Bahia

Mai-Tai

Stinker

K
kkocka posted on 09/02/2014

[ Edited by: kkocka 2014-09-03 12:41 ]

K
kkocka posted on 09/02/2014

1 Shipwreck on the Rocks
1 Navy Grog
1 mystery drink (was good but way too strong at the end of my stay)
3 or 4 Murky Mojitos...probably my new favorite drink at Sam's - definitely not a mojito, fantastically in between a 151 Swizzle and a Queen's Park Swizzle. Drinking up Sam's supply of LH151 so I don't have to use my own :D :D

H
hiltiki posted on 09/03/2014

Posted: 4 days ago; 8:21 pm Permalink

Quote:

On 2014-08-29 20:14, Atomic Tiki Punk wrote:
Quote:

On 2014-08-29 19:48, hiltiki wrote:
First attempt, a Manhattan, using my Luxardo maraschino cherries, OMG.

Yup! they can do that to you, but what whiskey did you use?
and do use a good quality sweet Vermouth, makes a huge difference.

And, ideally, that whiskey was a rye. That's the ticket for a killer Manhattan.

And I totally agree about quality. Vermouth. No easier way to ruin this wonderful cocktail than with an inferior vermouth.

I made the Manhattan with Dickel Rye and Caprano Antica formula. It was pretty tasty.

N''
nui 'umi 'umi posted on 09/03/2014

Tried out some rums neat that I’ve previously tried in cocktails that did not impress. Plantation and 10 Cane. Just okay.
Cheers

N''
nui 'umi 'umi posted on 09/04/2014

A Mai Tai and a Mule at Billy’s at the Beach (Newport Beach,Ca.) Mule is made with rum, lime juice, topped with ginger beer ( Cock and Bull ). Very similar to the Rum Babalu served at Tommy Bahamas just down PCH.

K
KrakenHunterSteve posted on 09/05/2014

Tonight I had too much, I can already tell.

Daiquiri: Cruzan gold, 1:1 Demerara syrup, and lime

Then another,

Mai Tai with Creole Shrub, V/X, and Clement,

Sip of Plantation XO

Another Mai Tai with Denizen 8

Sip of Plantation Guatemala XO reserve.

And now, off to bed!

N''
nui 'umi 'umi posted on 09/05/2014

Couple of of Aviation’s and Longboard’s.
Sleep tight!

S
Sunny&Rummy posted on 09/05/2014

Cell phone died last night so I have to post a "what were you drinking last night?"

Trip back north to visit the family and . . . Three Dots and a Dash!

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Had the Three Dots and a Dash and it was very good. Also had a Martin Cate Dead Reckoning which was also very good. Ended with. Pula Puka Punch that was excellent!

L Image Missing: https://www.gravatar.com/avatar/ab192134c4577e4df629c7e713f796a1?d=blank&s=192&fit=fill
lunavideogames posted on 09/06/2014

Cuba Libre
Mex Coke and Havana Club 7 year.

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AdOrAdam posted on 09/07/2014

Sunny&Rummy ~ nice :)

Me & friends:

Round 1: wine, water

Round 2: Navy Grog, Simplified Zombie, Daiquiri, virgin Sumatra Kula

Round 3: Hurricane, Three Dots & a Dash, Screwball, virgin Missionarys Downfall

Round 4: Angostura 1919, Flaming Coffee Grog (1st time making ~ in a ladle, minor flaming mishap ensured!), Daiquiri, coffee

Round 5: Angostura 1919, El Dorado 12

Hic! :)

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