Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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H
hang10tiki
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Mon, Jan 5, 2015 2:57 PM
Their Mai-Tai |
H
hang10tiki
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Mon, Jan 5, 2015 3:18 PM
So I asked the bartender to make this He said "what, no juice??" He did it |
H
hang10tiki
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Mon, Jan 5, 2015 3:19 PM
Then the people sitting next to us at the bar said "We want that" He made more |
H
hang10tiki
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Mon, Jan 5, 2015 3:21 PM
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hang10tiki
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Mon, Jan 5, 2015 3:47 PM
Another |
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mikehooker
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Mon, Jan 5, 2015 4:29 PM
Having a Mai Tai with just Coruba as I've seen recommended on here. Not bad but has nothing on a Clement VSOP/Appleton12 or ED12/Appleton12 combo. |
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kkocka
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Mon, Jan 5, 2015 4:47 PM
They actually had orgeat? |
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hang10tiki
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Mon, Jan 5, 2015 5:11 PM
Kkocka- yep, I couldn't believe it either |
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hang10tiki
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Mon, Jan 5, 2015 5:40 PM
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LoriLovesTiki
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Mon, Jan 5, 2015 5:47 PM
So jealous Jon! My mai tai adventures was one of my favorite parts of our trip to Hawaii. We went to Duke's on Kauai but didn't get to the one in Waikiki. My favorite mai tai was at the House With No Key. :) Loved them so much went back on our way to the airport for our flight home! There were many other good ones but that's the one I liked best. Ah, the memories!!! Enjoy yourselves! |
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mikehooker
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Mon, Jan 5, 2015 5:54 PM
Derby Daiquiri. |
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hang10tiki
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Mon, Jan 5, 2015 6:02 PM
Lori- it's on the to do list Off the menu order |
H
hang10tiki
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Mon, Jan 5, 2015 9:18 PM
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hang10tiki
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Mon, Jan 5, 2015 9:23 PM
Lori- wow |
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mikehooker
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Tue, Jan 6, 2015 8:07 PM
Bum Barrel. First time making this version. I accidentally top down blended instead of shaking and included the soda water with everything else before reading to stir that in after shaking. What is the advantage of doing that? Tastes fine, albeit frothy as can be. |
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hang10tiki
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Tue, Jan 6, 2015 9:40 PM
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hang10tiki
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Tue, Jan 6, 2015 9:41 PM
Zombie Wahine stuck wit da longboard :) |
H
hang10tiki
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Tue, Jan 6, 2015 10:16 PM
Next stop |
H
hang10tiki
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Tue, Jan 6, 2015 10:36 PM
Next |
H
hang10tiki
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Tue, Jan 6, 2015 11:50 PM
1944 Mai-Tai |
H
hang10tiki
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Wed, Jan 7, 2015 2:02 PM
Second to last stop yesterday |
H
hang10tiki
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Wed, Jan 7, 2015 2:07 PM
Last stop yesterday |
ATP
Atomic Tiki Punk
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Wed, Jan 7, 2015 2:07 PM
Looks like you're having fun you two! |
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hang10tiki
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Wed, Jan 7, 2015 2:09 PM
Next one is for u Bruddah |
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hang10tiki
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Wed, Jan 7, 2015 6:08 PM
Ok, the next few are for u ATP Happy Hour Mai-TaiS Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2015-01-07 18:09 ] |
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thePorpoise
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Wed, Jan 7, 2015 7:39 PM
good work Hang10- ive never been to hawaii, but i love hawaiian-style mai-tai's. especially with a dash of cherry brandy and vanilla swizzled in, dose are da kine i like. here i've got some sparkling sauvignon blanc from the southern hemisphere with a few dashes of angostura bitters mixed in. tasty and bubbly. |
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mikehooker
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Wed, Jan 7, 2015 7:42 PM
Surf Room Mai Tai. |
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hang10tiki
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Wed, Jan 7, 2015 10:45 PM
Porpoise- get out here, I'll buy da drinks :) Beer n a Mai-Tai |
N''
nui 'umi 'umi
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Wed, Jan 7, 2015 10:45 PM
Mike, that Mai Tai looks good! That dbl old fashion is killa. |
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hang10tiki
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Wed, Jan 7, 2015 10:48 PM
Royal Hawaiian Dons |
H
hang10tiki
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Thu, Jan 8, 2015 12:26 AM
Last stop Real Mai/Tai Koloa Dark [ Edited by: hang10tiki 2015-01-08 08:59 ] |
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mikehooker
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Thu, Jan 8, 2015 7:03 AM
Yep, have a set of six I picked up in Tulsa a few months back. The bamboo is raised from the glass giving it a nice grip. |
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Swanky
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Thu, Jan 8, 2015 7:49 AM
Well, not RIGHT NOW... |
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mikehooker
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Thu, Jan 8, 2015 10:26 AM
Swanky, where do you get those mammoth cinna sticks from??? |
ATP
Atomic Tiki Punk
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Thu, Jan 8, 2015 10:33 AM
Hey I thought that was a combo cocktail & lamp! |
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KrakenHunterSteve
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Thu, Jan 8, 2015 6:22 PM
I forget what this was, but I remember it being delicious! Tiki Fruit Loops! Mai-Kai Barrel O' Rum with Blue Canne Rhum! |
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hang10tiki
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Thu, Jan 8, 2015 7:23 PM
Royal Hawaiian |
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hang10tiki
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Thu, Jan 8, 2015 7:26 PM
1944 x 2 |
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Hakalugi
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Thu, Jan 8, 2015 9:01 PM
This stuff is still in the shipping pipeline so I guess you could say this was a sneak preview. Ed Hamilton kindly shared some with me at 320 Main in Seal Beach. |
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Swanky
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Fri, Jan 9, 2015 6:33 AM
This is quality cinnamon and you can get whatever length you want. I got long ones for Swizzles, etc. Note that we re-use them. Throwing them away after use is absurd. When I make cinnamon syrup, I use these and then break out a new batch. It is particularly effective using them to swizzle a drink and in the Cobra's Fang, the last sips are very cinnamon and taste great. |
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kkocka
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Fri, Jan 9, 2015 1:10 PM
Aku Aku Zombie, and I'll agree that its the best of the lot - much more refined and balanced. Cuts down the booze overkill while maintaining its flavor profile. |
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mikehooker
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Fri, Jan 9, 2015 4:04 PM
Thanks, will have to order some! |
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mikehooker
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Fri, Jan 9, 2015 4:08 PM
Trader Vic Mai Tai with Clement VSOP and Appleton 12 plus Creole Shrubb instead of curacao, BG Reynolds Orgeat and 1.5:1 sugar syrup. My home grown mint supply is running really low. Those sprigs look sad and pathetic :( |
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mikehooker
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Sat, Jan 10, 2015 3:49 PM
Trying my first Sidewinders Fang. I like. Not used to that much soda water in a drink. Might dial it back a little next time or add a little more rum but this is definitely one I want to play around with. |
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nui 'umi 'umi
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Sat, Jan 10, 2015 7:14 PM
Looks like you too are hooked on vintage glassware/barware. [ Edited by: nui 'umi 'umi 2015-01-10 19:19 ] |
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hang10tiki
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Sat, Jan 10, 2015 8:30 PM
Yesterday |
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mikehooker
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Sun, Jan 11, 2015 10:45 AM
Yeah, I'm always on the lookout for vintage glassware. This, however, is from Hukilau a couple years ago. They did a very nice job with the colors and graphics. |
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Sunny&Rummy
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Sun, Jan 11, 2015 3:41 PM
I so rarely get a chance to enjoy a cigar anymore. The wife used to tolerate them and humor me in our honeymoon years but that was a long time ago. Sitting on the back porch thoroughly enjoying a cool night, a Hemmingway Classic and a generous pour of Kirk and Sweeny. The rum is a touch sweeter than my typical sippers but it is a PERFECT accompanyment to the mild spiciness of the Hemmingway. |
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