Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Wed, Apr 1, 2015 10:48 PM I was taking inventory in my SharkBite Bar and found that I had a lot of bottles that only had 2-3 inches of rum in them. I’m gonna make Main Tai’s with them til they’re all used up. Gotta make room for the incoming full bottles. I Have plenty of Meyer’s so tonight the other rums were Boltran and Plantation. I enjoyed em both. Cheers [ Edited by: nui 'umi 'umi 2015-04-01 22:49 ]
L lunavideogames Grand Member (5 years) San Diego Joined: May 09, 2012 Posts: 1878	L lunavideogames Posted posted on Thu, Apr 2, 2015 1:51 AM Late night Mai Tai Cheers Nui! Sorry I have been slacking on posting. I will be better I promise! :)
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 2, 2015 9:09 AM
F Furemir Member Belgium Joined: Apr 02, 2015 Posts: 5	F Furemir Posted posted on Thu, Apr 2, 2015 12:44 PM Hi everyone, i m new here from Belgium. Been a rum enthousiast for a long time and after the gin craze i found my way back to rum. Made my first mai tai this evening and i had 3. i m sold, made them with Havana club 7 anos, Havana club 3 anos, Bols dry orange, Monin orgeat no extra syrup. [ Edited by: Furemir 2015-04-02 12:57 ]
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Thu, Apr 2, 2015 1:58 PM On 2015-04-02 01:51, lunavideogames wrote: Late night Mai Tai Cheers Nui! Sorry I have been slacking on posting. I will be better I promise! :) Treg, I thought you were on Maui tearing up dem Bars! Must be getting close. Cheers
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Thu, Apr 2, 2015 7:37 PM Furiemir, that Mai tai looks good. I'm having Trader Vic's Daiquiri with a twist 2 oz silver rum 1 oz fresh grapefruit juice, trying to use up my fresh white grapefruits 1/2 oz lime juice 1/2 oz simple syrup 1/2 oz maraschino liquor. Very good.
L lunavideogames Grand Member (5 years) San Diego Joined: May 09, 2012 Posts: 1878	L lunavideogames Posted posted on Fri, Apr 3, 2015 8:13 PM Saturn Happy weekend!
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Fri, Apr 3, 2015 10:38 PM On 2015-04-03 20:13, lunavideogames wrote: Saturn Happy weekend! Hey Treg, That mug is supercool! Is this recipe anything like yours? Saturn 1 1/4 oz Gin (Bombay Dry) 1/2 oz Lemon Juice 1/2 oz Passion Fruit Syrup (Trader Tiki) 1/4 oz Orgeat (Trader Tiki) 1/4 oz Falernum (Velvet) I really like St George Gin (it’s a botanical gin)-would it work in this drink? Mahalo
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sat, Apr 4, 2015 11:19 PM Had a nice Mai Tai ( Meyers and Kaniche) and was gonna finish with a Rum Barrel. I had everything in the shaker but the oj. I went into the house to get the juice ( my bar frige was full of other essentials) and sadly I had no oj. Not wanting to toss what I had in the shaker I subbed Pineapple juice. Not a Rum Barrel but very drinkable nonetheless. Cheers
W wupput Tiki Socialite Joined: May 03, 2005 Posts: 116	W wupput Posted posted on Sun, Apr 5, 2015 4:28 PM Just made my first Port au Prince. Used the Smuggler's Cove modified recipe: 1 ½ oz. Rhum Barbancourt Five Star ½ oz. Lime juice ½ oz. Pineapple juice ½ oz. Velvet Falernum ¼ oz. Simple syrup Dash grenadine Dash Angostura Bitters Pulse all ingredients with crushed ice for two seconds in a blender (do not make slushy). Subbed 3 star for 5 star and Fees for Velvet - cut the falernum sightly. Still a drinkable, refreshing, and unique tasting drink. I'll be making more!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Apr 6, 2015 10:06 AM
L lunavideogames Grand Member (5 years) San Diego Joined: May 09, 2012 Posts: 1878	L lunavideogames Posted posted on Mon, Apr 6, 2015 4:09 PM On 2015-04-03 22:38, nui 'umi 'umi wrote: On 2015-04-03 20:13, lunavideogames wrote: Saturn Happy weekend! Hey Treg, That mug is supercool! Is this recipe anything like yours? Saturn 1 1/4 oz Gin (Bombay Dry) 1/2 oz Lemon Juice 1/2 oz Passion Fruit Syrup (Trader Tiki) 1/4 oz Orgeat (Trader Tiki) 1/4 oz Falernum (Velvet) I really like St George Gin (it’s a botanical gin)-would it work in this drink? Mahalo Thanks! New mug :) Yes that is the same recipe I use. I used Ballast Point Old Grove Gin in mine. It is one of my favorites, try it some time if you get the chance. I also made my own Falernum and Orgeat. I think making your own Falernum really makes the drink. I will post my recipe for it soon, people keep asking me for it. I pretty much stopped using Velvet Falernum, I don't think it has a lot of flavor. I have not tried St George Gin, but I will pick up some on your suggestion. I was kind of turned off to their brand after spending $60 on their Agricole rum ((Tastes like olives)(YUCK!)). Saturn is one of my all time favorite tiki drinks, I make them all the time! PS: I think that St George Gin would make a good Saturn, being botanical. [ Edited by: lunavideogames 2015-04-06 16:11 ]
L lunavideogames Grand Member (5 years) San Diego Joined: May 09, 2012 Posts: 1878	L lunavideogames Posted posted on Mon, Apr 6, 2015 4:27 PM Zombie from Saturday... Zombie from yesterday...
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Apr 6, 2015 8:07 PM Man, dat Zombie in da hurricane glass looks good! I used the last of my PF syrup on Rum Barrels this evening so I won’t get to try the Saturn til tomorrow night. Mahalo Btw, I ran a little bit short of my homemade pf syrup so I subbed Bundeberg Passionfruit beverage (carbonated) and did not add soda. Very tasty! Hope I can remember what I did next time that I’m behind the bar,
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Mon, Apr 6, 2015 8:38 PM Finally drinking at home again! Tonight I decided to make a 151 Swizzle w/LH 151, subbing the simple syrup with cinnamon syrup. I regretted it at first, but after the ice has dilluted slightly this is actually very very nice!
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Apr 6, 2015 9:24 PM Decided to have one more. Put double the amount of Kirk and Sweeney Rum in my Rum Babalu in error. Very pleasant accident! Cheers
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Tue, Apr 7, 2015 12:34 AM Mike- the Zombie was good Tonight's fun
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Tue, Apr 7, 2015 12:42 AM Next stop Treg- thanks for the heads up on the Rum party :) :)
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 7, 2015 12:31 PM
F Furemir Member Belgium Joined: Apr 02, 2015 Posts: 5	F Furemir Posted posted on Wed, Apr 8, 2015 11:01 AM Just created my variation on the zombie,calling it Fure's Walking Dead Punch. Planning to make a big batch on Sunday. Having a bbq with friends. Recipe: • 1 ounce light rum (i used havana club 3) • 1 ounce dark rum (i used appleton estate v/x) • 1 ounce 151-proof dark rum (optional)(dont have any yet :( ) • 1 ounce orange curacao liqueur • 1/2 ounce pink grapefruit • 1/2 ounce lime juice • 1 1/2 ounces orange juice • 1 1/2 ounces passion fruit puree (or syrup) • ¼ ounce falernum • 1/4 ounce grenadine • 2 dashes Angostura bitters
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Wed, Apr 8, 2015 8:13 PM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 9, 2015 1:00 PM
A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Thu, Apr 9, 2015 1:13 PM The Below Decks -- I just looked up your Millionaire Cocktail shown in the preceding post, the articles I found piqued my curiosity and I'll have to try it. Nice photo, coupe glass and all!
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Fri, Apr 10, 2015 11:22 PM Tribute to The Mai-Kai’s 151 Swizzle, v.4 Newly enhanced recipe coming soon.
T tikicoma Grand Member (9 years) wakinekona Joined: Jan 16, 2010 Posts: 840	T tikicoma Posted posted on Fri, Apr 10, 2015 11:50 PM Started with a 1944 Mai Tai followed by a Quiet Birdman Cooler, Three Dots and a Dash and ending with a flaming Shrunking Skull at Tacoma Cabana. Had some Spam Musubi and Pupu's along the way while Martin Dennys music played to honor his birthday. aloha, tikicoma
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Sat, Apr 11, 2015 12:50 PM Two drinks from Sippin' Safari, the first was a Jim's Special, the second (no photo) was a Caribbean Punch.
C CongoPete Tiki Centralite AZ Joined: Jan 23, 2015 Posts: 29	C CongoPete Posted posted on Sat, Apr 11, 2015 7:11 PM Was able to get some Coco Lopez ... So its Saturday night Painkillers
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Apr 11, 2015 8:16 PM According to Instagram it's national navy grog weekend. Since I don't post personal pics to my Insta/biz page, I'll share with ya'll here.... Had a buddy over so I made a couple rounds of Ancient Mariners (the Bum's take on a Vic Navy Grog). Got the best results from: 1/4 oz homemade allspice dram 1/2 oz Texas grapefruit (ruby red?) 1/2 oz simple syrup 3/4 oz fresh squeezed lime juice 1 oz Coruba 3/4 oz LH 151 Shake with crushed ice, adding more crushed to fill glass. Added homegrown mint and Luxardos. This was seriously delicious. Tomorrow night I'll have an ice cone ready and probably recreate this recipe exactly.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Sat, Apr 11, 2015 8:24 PM Lookin good guys A friend just gave me this A lil sum ting he brought back from the Philippines
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Sun, Apr 12, 2015 10:57 AM On 2015-04-11 20:24, hang10tiki wrote: Lookin good guys A friend just gave me this A lil sum ting he brought back from the Philippines nice- my bottle of dark also has the "ESQ" Extra Smooth Quality logo. Tanduay is available in the US now, but it's tough to pay $20 for it when friends pay $3 or $4 for it at the source...
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Sun, Apr 12, 2015 2:35 PM Jumping in on #navygrogchallenge2015
B bamalamalu Tiki Socialite Joined: Mar 20, 2006 Posts: 1294	B bamalamalu Posted posted on Sun, Apr 12, 2015 6:55 PM Oh, someone should come over and make me some of those. Just back from Bali Hai. Had the new standard: a Mai Tai and a Paralyzing Pufferfish.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 13, 2015 12:25 AM Porp- :)
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 13, 2015 12:28 AM Me ...- Wahine 3 Rum Scum
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 13, 2015 12:35 AM Next stop Honey salt Wahine had a Guinness Mine just needed a few more oz of rum... Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2015-04-13 00:36 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 13, 2015 12:38 AM Last stop Yard House Me- Zaya Spousal unit- Rogue hazelnut brown Cheers... Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2015-04-13 00:40 ]
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Mon, Apr 13, 2015 5:52 PM CCB collab with Duclaw: Impey Barbacane's Moongun session amber ale...
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 14, 2015 10:17 AM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 14, 2015 1:48 PM We were treated to some incredible Mai Tais at Brilliantshine in Santa Monica, CA this Sunday afternoon!
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Tue, Apr 14, 2015 1:56 PM Love your pics TBD. They need to cut the straws down on those mai tai's so you can take in the fragrence of the mint as you sip.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Apr 15, 2015 9:03 AM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Wed, Apr 15, 2015 10:12 AM Yesterday's travels All 5 places in walking distance to each other Bartenders choice (tasted just like a ...-) Zaya
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Wed, Apr 15, 2015 8:09 PM Happy hour at Mai Kai with my very soon to be wife consisted of... S.O.S. 151 Swizzle Cobra's Fang She had special reserve daiquiri and mutiny.
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Wed, Apr 15, 2015 10:45 PM On 2015-04-15 10:12, hang10tiki wrote: Yesterday's travels All 5 places in walking distance to each other good work HTT. re that Dixie blackened voodoo lager-- used to love that. Dixie got wiped out by Katrina though, their beer is contract brewed now up in Wisconsin, aint none of it taste the same no more. breaks my heart...
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Thu, Apr 16, 2015 12:09 AM Aloha Mike and Chelsea: Good to see you got a running start on your Mai-Kai matrimony. Stuck at home with a car in the shop, I started out with Trader Vic's Tutu Rum Punch, which will be this week's Cocktail of the Week on The Atomic Grog ... Next, I finally cracked The Mai-Kai's K.O. Cooler recipe ... Turns out that Mariano combined elements of Don the Beachcomber's 1937 Q.B. Cooler (Sippin' Safari, Remixed) and 1941 recipe (Grog Log). Tribute recipe will be posted soon.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 16, 2015 9:07 AM
C CongoPete Tiki Centralite AZ Joined: Jan 23, 2015 Posts: 29	C CongoPete Posted posted on Fri, Apr 17, 2015 8:01 PM Friday Night Navy Grog.. First attempt at an ice cone .. how did i do ?
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Fri, Apr 17, 2015 10:07 PM Mai kai nailsd the 151 swizzle tonight with the Hamilton. Had four plus a jet pilot. amazed I can type. Or even find this websote: Forgot to take pics. More updates soon as I'll be back tonorrow.