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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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AceExplorer posted on 10/29/2015

Here's another photo of the Bitter Storm from the other link on that page:

Their YouTube video would come up for me, something about it being marked "private."

I have most these ingredients at home -- no fresh grapefruit at the moment, and I don't have their brandy. So I'll sub the brandy. Looks interesting. Thanks for the tip, this will be tried very soon.

TBD
The Below Decks posted on 10/29/2015

An Amber at the Erin Rose!

TBD
The Below Decks posted on 10/30/2015

Latitude 29's Pontchartrain Pearl Diver!

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nui 'umi 'umi posted on 10/31/2015

Wife and I had a Leilani Volcano. She had one mo while I had a Papa’s Pilar dark and a Zaya-both neat
Cheers

T
thePorpoise posted on 11/02/2015

what the-- aint nobody been drankin?

wrapping up the halloween brews: Dogfish Punkin' Ale, and Rogue's Dead Guy Ale...

Spoopy...

B
bkrownd posted on 11/02/2015

On 2015-11-01 23:27, thePorpoise wrote:
what the-- aint nobody been drankin?

Barbancourt 8yo on ice w/ various "enhancers"

TBD
The Below Decks posted on 11/02/2015

A Latitude 29 Navy Grog!

A
AceExplorer posted on 11/02/2015

TBD, I admire your photos -- and your liver!

K
kkocka posted on 11/02/2015

Daywalker
1 oz rye
1 oz angostura bitters
1 oz pineapple juice
.25 oz cinnamon syrup

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AceExplorer posted on 11/02/2015

Keith - 1 oz of Angostura in the Daywalker? Interesting.

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kkocka posted on 11/02/2015

First thing everybody comments on are the bitters but it works. An aromatic, bitter, spicy drink.

TBD
The Below Decks posted on 11/03/2015

Napoleon House Bloody Mary!

TBD
The Below Decks posted on 11/04/2015

Disneyland, Club 33's Ramos Gin Fizz!

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hiltiki posted on 11/05/2015

No picture today :(

I found this on Instagram
by Justin Wojslaw

Sunset over Rum Row
1 ounce lime juice
1/2 ounce falernum
1/4 ounce Lilikoi , I used passion fruit pulp
1/4 ounce Maraschino liquor
6 drops Absinthe
1.5 ounce Spiced rum
Excellent drink

HH
Hurricane Hayward posted on 11/05/2015

Sorry, got sidetracked by Halloween and Hulaween at The Mai-Kai, including the new Appleton Zombie:


(Appleton Estate 12 replaces the standard gold rum)

So I went with a new Appleton 12 classic for the upcoming Cocktail of the Week on The Atomic Grog: Martin Cate's Pampanito

H
howlinowl posted on 11/05/2015

Shared a "Islander Mystery" with my wife last night.

a bit underexposed, but I wanted the volcano flame to show.

Recipe is from this thread:

http://www.tikicentral.com/viewtopic.php?topic=26860&forum=1&hilite=moon%20islander

of the Moon Islander in Titusville, Florida.

howlinowl

TBD
The Below Decks posted on 11/05/2015

Disneyland, Club 33 Corpse Reviver No. 2! (it was so good I couldn't wait for the pic to be taken)

TBD
The Below Decks posted on 11/06/2015

Disneyland, Club 33 Mint Julep!

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mikehooker posted on 11/06/2015

TBD
The Below Decks posted on 11/06/2015

Disneyland, Carthay Circle Ernest Daiquiri!

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kkocka posted on 11/06/2015

On 2015-11-06 09:27, The Below Decks wrote:
Disneyland, Carthay Circle Ernest Daiquiri

I've always avoided that because of their use of Bacardi. If I do order it I will probably ask for Appleton or Don Q, which should be behind the bar as Disney replaced Myers's Platinum with it as their Well rum. Definitely an upgrade.

H
hang10tiki posted on 11/09/2015

H
hang10tiki posted on 11/09/2015

TBD
The Below Decks posted on 11/09/2015

The Below Decks Chartreuse Swizzle!

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thePorpoise posted on 11/10/2015

recipe del chartreuse swizzle por favor!

[ Edited by: thePorpoise 2015-11-09 22:07 ]

TBD
The Below Decks posted on 11/10/2015

Chartreuse Swizzle:
1 1/4 oz green Chartreuse
1/2 oz Velvet Falernum
1 oz pineapple juice
3/4 oz lime juice
Strain into swizzle vessel. Add nugget/pebble ice. Swizzle. Add more ice. Insert straw. Enjoy. Repeat.

TBD
The Below Decks posted on 11/10/2015

Clifton's Brookdale, Monarch Bar, Golden Globe!

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nui 'umi 'umi posted on 11/10/2015

[ Edited by: nui 'umi 'umi 2015-11-10 15:56 ]

N''
nui 'umi 'umi posted on 11/10/2015

Daiquiri’s using the el floridita Havana recipe.



[ Edited by: nui 'umi 'umi 2015-11-11 00:16 ]

HH
Hurricane Hayward posted on 11/12/2015

Revisiting The Mai-Kai's Mara-Amu after updating the blog with new info and photos ...

http://www.slammie.com/atomicgrog/blog/2011/07/02/mai-kai-cocktail-review-mara-amu/

TBD
The Below Decks posted on 11/12/2015

The Below Decks Jasper's Rum Punch!

LL
Limbo Lizard posted on 11/12/2015

On 2015-10-22 00:07, Hurricane Hayward wrote:

Last night in The Atomic Grog, it was the long-awaited Daiquiri showdown between Lemon Hart 151 (yellow label), Lemon Hart 151 (red label), and Hamilton 151 ...

The results of this clash of the titans will be announced soon.

Have the results been announced, yet? I'm interested to read how this went.

HH
Hurricane Hayward posted on 11/13/2015

On 2015-11-12 12:24, Limbo Lizard wrote:

On 2015-10-22 00:07, Hurricane Hayward wrote:

Last night in The Atomic Grog, it was the long-awaited Daiquiri showdown between Lemon Hart 151 (yellow label), Lemon Hart 151 (red label), and Hamilton 151 ...

The results of this clash of the titans will be announced soon.

Have the results been announced, yet? I'm interested to read how this went.

The results were just published:

http://www.slammie.com/atomicgrog/blog/2012/05/08/rums-of-the-mai-kai-legendary-lemon-hart-returns-to-the-promised-land/#151-compare

4.7 – Lemon Hart 151 “yellow label” - The yellow label product seems to be a little smoother and more complex, with just a bit more lingering nuances on the taste buds. To me, it tastes like a slightly more mature and polished product. But the difference is indeed slight.

4.5 – Lemon Hart 151 “red label” – Compared to the Lemon Hart yellow label, the newer version of the 151 Demerara rum seems to have a more aggressive nose, and slightly more up-front flavor.

4.4 – Hamilton 151 – Hamilton seems to have slightly more sweetness and vanilla, more boozy roughness and slightly less smoky spice. It also appears to have more of the raw “burnt rubber” notes that define 151 rums from Guyana.

They're all outstanding. I'd use Hamilton or LH red label in more complex drinks that needs the 151 to provide an aggressive punch. The old yellow label is better suited for simpler cocktails in which its complexity and subtle flavors can be appreciated.

F
finky099 posted on 11/13/2015

These are from last night at Trader Sam's Enchanted Tiki Room. Sidewinder's Fang (with Hamilton's) and Navy Grog, courtesy of Christian.

Cheers!
:drink:

H
hang10tiki posted on 11/15/2015

Lil sip before we open the Uber app

H
hang10tiki posted on 11/15/2015

Frankie's

Zombie and a Mai-Tai for me and a friend

Da Wahines doin Sculpin

Billy the Crud carvin inside :)

H
hang10tiki posted on 11/15/2015

Next stop

Herbs & Rye

H
hang10tiki posted on 11/15/2015

Last stop

The Golden Tiki

El Dorado 15 and a few Castaway IPAs

HH
Hurricane Hayward posted on 11/16/2015

The Atomic Grog's next cocktail (and rhum) of the week: Paul McGee's Three Dots and a Dash with Clément Select Barrel ...

TBD
The Below Decks posted on 11/16/2015

A-Frame Jasper's Rum Punch!

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kkocka posted on 11/16/2015

Met up with Lunavideogames at Tiki Ti for a few drinks - it's been awhile so they were plenty welcome. I got tired of seeing lots of exclamation points around here so here's the evidence, haha. Fog Cutter, Cobra's Fang, Vicious Virgin, and a Penang.




TBD
The Below Decks posted on 11/17/2015

Cole's Corpse Reviver No. 2!

TBD
The Below Decks posted on 11/18/2015

The Below Decks Revolver!

TBD
The Below Decks posted on 11/19/2015

The Below Decks Witch Doctor!

TBD
The Below Decks posted on 11/20/2015

Little Easy Ramos Gin Fizz!

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hang10tiki posted on 11/21/2015

Great photos you guys

H
hiltiki posted on 11/23/2015

Margarita with Cazadores tequila, Cointreau and agave nectar with fresh lime juice, very tasty.

TBD
The Below Decks posted on 11/23/2015

The Corner Door "Exorcist"!

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