Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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Warboys
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Sat, Feb 27, 2016 9:16 AM
In 24 hours my Falernum will be ready and it's Jet Pilot time! Can't wait, it's my favourite Tiki Drink. Unfortunately I don't have a decent blender :( I have a hand one and a boston shaker. Can I shake instead of blend? If so, how long for? The Mai Tai is 10s but I suppose I need to shake more for a drink designated as 'blend'. Or is my crappy hand blender ok to do the job? |
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PalmtreePat
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Sat, Feb 27, 2016 2:58 PM
A Lava Punch. The combination of S&C and Campari is freakin' magical. |
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mikehooker
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Sat, Feb 27, 2016 9:06 PM
Don's Special Daiquiri Pieces of Eight |
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nui 'umi 'umi
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Sat, Feb 27, 2016 9:41 PM
Grilled up a couple of big fat burgers. Gonna wash em down with Rum Barrels. |
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thePorpoise
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Sun, Feb 28, 2016 12:54 AM
I had an Old Elephant Foot IPA. its a fistful of hops punched to yo face. then I tried out one of these Henry's Hard Soda hard ginger ales. better than plain ginger ale, but still not as good as a ginger beer, fyi... |
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hang10tiki
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Sun, Feb 28, 2016 7:16 AM
Last night |
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thePorpoise
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Sun, Feb 28, 2016 11:42 PM
drinking a Me Constitution. (appleton estate v/x, angostua bitters, falernum, and water). |
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hang10tiki
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Mon, Feb 29, 2016 5:47 AM
:) |
TBD
The Below Decks
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Mon, Feb 29, 2016 8:15 AM
A Banana Spider and the Oscars! |
TBD
The Below Decks
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Mon, Feb 29, 2016 8:17 AM
A Mai Tai and the Oscars! |
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thePorpoise
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Mon, Feb 29, 2016 11:16 PM
a few belts of good Welsh whiskey. happy St. David's Day!!! |
TBD
The Below Decks
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Tue, Mar 1, 2016 7:43 AM
The Below Decks Perfect Manhattan! |
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hang10tiki
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Tue, Mar 1, 2016 8:30 PM
Porpoise Constitution I like |
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thePorpoise
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Wed, Mar 2, 2016 12:02 AM
nice! did you also add water or just make it on ice?? Imma having one more round of Welsh single malt to cap off St. David's Day... |
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hang10tiki
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Wed, Mar 2, 2016 5:52 AM
Added da water Made 2 |
TBD
The Below Decks
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Wed, Mar 2, 2016 8:59 AM
The Below Decks Water Lilly! |
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Hurricane Hayward
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Wed, Mar 2, 2016 5:57 PM
Sorry about the delay, lots of distractions last week. Here you go ... Recipe for the Kilauea Iki, featuring Plantation Pineapple Stiggins’ Fancy and homemade jalapeno simple syrup. Okole maluna! |
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hang10tiki
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Wed, Mar 2, 2016 10:11 PM
Dat looks good Off to Spousal unit: Ketel 1 Me: Tiki Tonk Shared a Pain Killer #2 |
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hang10tiki
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Wed, Mar 2, 2016 10:13 PM
Nightcap |
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nui 'umi 'umi
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Wed, Mar 2, 2016 11:22 PM
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nui 'umi 'umi
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Wed, Mar 2, 2016 11:22 PM
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hiltiki
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Wed, Mar 2, 2016 11:52 PM
Ray's mistake. |
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thePorpoise
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Wed, Mar 2, 2016 11:54 PM
started with an Angry Chair white IPA, followed by a healthy pour of Zaya 12 y.o. (neat), followed by a Bearded Pelican chocolate porter, then a Ballast Point Pineapple Sculpin, and now a Red Hook ESB... |
TBD
The Below Decks
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Thu, Mar 3, 2016 8:56 AM
Carthay Circle Ernest Daiquiri! |
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hang10tiki
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Thu, Mar 3, 2016 4:22 PM
Hiltiki- looks good [ Edited by: hang10tiki 2016-03-03 16:51 ] |
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mikehooker
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Thu, Mar 3, 2016 7:51 PM
Cobras Kiss. |
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nui 'umi 'umi
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Fri, Mar 4, 2016 12:45 AM
Hey Mike , Drink looks great! Is your recipe anything like the one in the Atomic Grog? Tribute to The Mai-Kai Cobra's Kiss by The Atomic Grog, May 2012. (Photo by Hurricane Hayward) [ Edited by: nui 'umi 'umi 2016-03-04 00:50 ] |
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hang10tiki
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Fri, Mar 4, 2016 6:00 AM
David- i did not see your repost of my post above Ill try that next time |
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tikiskip
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Fri, Mar 4, 2016 3:24 PM
Mai Tai!! Ok, I know it's the wrong glass, I'm a rebel.
•:•:••:•:••:•:••:•:••:•:••:"If you do fine work you will never die":••:•:••:•:••:•:••:•:••:•:• |
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hang10tiki
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Fri, Mar 4, 2016 7:08 PM
Awesome Skip |
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hang10tiki
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Fri, Mar 4, 2016 8:18 PM
Ya made me want 1 |
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nui 'umi 'umi
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Fri, Mar 4, 2016 9:20 PM
Jon. Noticed that you do not use simple or rock candy syrup. Dats the way I gulp mine. |
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thePorpoise
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Fri, Mar 4, 2016 10:31 PM
same! and i like'em w/2 dark rums sometimes too insteada adding a martinque rum. but Hang10- all that lime juice, crikey! [ Edited by: thePorpoise 2016-03-04 22:33 ] |
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thePorpoise
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Fri, Mar 4, 2016 10:32 PM
I've got Irish IPA and American ESB here. trying out that Guinness nitro-infused IPA. (widgets in the cans btw). it's, eh, serviceable i guess. dont taste like no IPA though. maybe like a Guinness-Stout lite... |
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mikehooker
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Sat, Mar 5, 2016 5:17 PM
That's the recipe I've been doing. Making it a lot lately. Experimenting with different rums. Last night had friends over and made lots of drinks. Started with Cobra's Kiss, went on to 151 Swizzles, then Stiggins daiquiris followed by Big Bamboos and a banana Daiquiri and more Stiggins. Swizzles were the only thing I remembered to photograph. |
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bamalamalu
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Sat, Mar 5, 2016 7:10 PM
Wow, these latest entries all look delicious (as usual.) Currently drinking water, after having a few pints of Highwater Campfire Stout on Nitro. Hopefully we'll have some cocktails to post tomorrow. |
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hang10tiki
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Sat, Mar 5, 2016 7:24 PM
David- cheers Time to heat it up |
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hiltiki
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Sat, Mar 5, 2016 7:54 PM
A non tiki Herradura silver margarita at El patron, Encino. |
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bamalamalu
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Sat, Mar 5, 2016 8:49 PM
And now some Diplomatico, because I'm incorrigible. Looking back a couple days in this thread, we really need to replenish our Stiggins’ Fancy and try making a daiquiri. |
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tikiskip
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Sat, Mar 5, 2016 9:11 PM
Thanks bamalamalu. Well those and a few more. The cool thing about making your own lanterns and or picks for your drinks is [ Edited by: tikiskip 2016-03-05 21:27 ] |
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mikehooker
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Sun, Mar 6, 2016 6:49 PM
Started with a Jet Pilot at my place.. Neighbor had me over for a Cobra's Fang (forgot to take pic)... Then back at my place made us a coupla Cobra's Kisses.. Calling it a night. These drinks is strong. |
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hang10tiki
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Sun, Mar 6, 2016 7:28 PM
Alright |
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nui 'umi 'umi
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Sun, Mar 6, 2016 8:55 PM
Me Too! A couple of Pegu Club Cocktails. Hardest part making dis is chilling the glass. Pegu Club cocktail 2 oz. Gin Shake and strain into cool martini glass [ Edited by: nui 'umi 'umi 2016-03-06 20:56 ] |
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stevekh
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Mon, Mar 7, 2016 8:33 AM
the Pegu Club! one of my all time classic faves! i did my Tiki riff on the Pisco sour today 2 oz. pisco dry shake all ingredients, then shake with ice - double strain - top with angostura bitters |
TBD
The Below Decks
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Mon, Mar 7, 2016 9:57 AM
The SLS Hotel Pink Lassie! |
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mikehooker
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Mon, Mar 7, 2016 8:47 PM
Spousal unit joined me for a drink. Even picked It out... Colonial Grog. Round two for me, KO Cooler. |
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EnchantedTikiGoth
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Mon, Mar 7, 2016 10:18 PM
Because the entire concept of alcohol that tastes good is new to me, and I therefore have no sense of quality, I recently made the discovery that Pina Colada mix, Original Bartenders Cocktail brand "I'm Bananas For You", and Amarula makes a pretty amazing fortified milkshake. |
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hang10tiki
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Tue, Mar 8, 2016 12:32 AM
Wahine n I out for 5.00 tinis Dirty n lemon drop Dirty n Cosmo Not so dirty Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-03-08 00:33 ] |
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