Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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TBD
The Below Decks
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Thu, Dec 15, 2016 9:40 AM
The Below Decks White Smokey Dragon! |
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mikehooker
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Thu, Dec 15, 2016 7:47 PM
OFTD in a DtB Swizzle. It's good. |
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hiltiki
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Thu, Dec 15, 2016 8:56 PM
Excellent drink From Tales of the Cocktail De Mysteriis Don Bahamas, not sure if this is the title but maybe?! 1 oz Licor 43 [ Edited by: hiltiki 2016-12-15 22:02 ] |
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nui 'umi 'umi
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Thu, Dec 15, 2016 11:54 PM
Mahalo once again for posting the recipe Hilda. Gonna ruin my liver but I luv it. [ Edited by: nui 'umi 'umi 2016-12-16 00:03 ] |
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JenTiki
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Fri, Dec 16, 2016 7:06 AM
Had a couple at the Punch Room at the Charlotte Ritz Carlton last night. Marco Polo -- it's hard to see it, but that's a luxardo cherry perched at the top of the wire tower on the right. Pisco Sour -- in the tallest, widest coupe glass ever! |
TBD
The Below Decks
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Fri, Dec 16, 2016 9:02 AM
The Below Decks Opaka Raka! |
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hiltiki
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Sat, Dec 17, 2016 10:40 AM
David, I just bought this bottle of Licor 43 from Total wine for around $25. Really like the two glasses on the sides. There are a lot of recipes for tiki cocktails that ask for Licor 43, the best one is called Beachbum's Own from Beachbum Berry Remixed, excellent drink. Let me know if you need recipe. |
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CosmoReverb
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Sat, Dec 17, 2016 1:19 PM
Aw rats! I dig those glasses but I just restocked my Licor 43 a couple of weeks ago. |
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nui 'umi 'umi
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Sat, Dec 17, 2016 11:46 PM
Hilda, I plan on snagging a bottle of that Licor 43 this weekend at Hi Times. Those glasses are cool too. Red-Nosed Zebra
-Makes 1 cocktail |
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hang10tiki
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Sun, Dec 18, 2016 5:55 PM
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mikehooker
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Sun, Dec 18, 2016 9:54 PM
What's everyone doing with their OFTD? I've used it as a 151 replacement in a couple things with success. Decided to try my hand at mixing something up jet pilot like with about 10 ingredients and it turned out pretty damn good. I look forward to playing with this stuff some more. |
TBD
The Below Decks
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Mon, Dec 19, 2016 9:13 AM
Alibi Room Daiquiri! |
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HopeChest
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Mon, Dec 19, 2016 9:40 AM
I've been pairing it with Hamilton 86 and Merlet triple sec for the best Mai Tais I've ever had. SO. MUCH. FLAVOUR. It makes a great daiquiri and Barbados Swizzle as well! I need to try it in more recipes. |
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JenTiki
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Mon, Dec 19, 2016 9:43 AM
Last Friday night ... exactly what it says and yes, those are empty rum bottles with lights inside on either side of the mantle Christmas tree. [ Edited by: JenTiki 2016-12-19 09:47 ] |
TBD
The Below Decks
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Tue, Dec 20, 2016 9:45 AM
A-Frame Up in Smoke! |
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nui 'umi 'umi
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Tue, Dec 20, 2016 11:00 PM
Hot Buttered Rum. I like em with milk instead of water. [ Edited by: nui 'umi 'umi 2016-12-22 23:17 ] |
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MrBaliHai
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Wed, Dec 21, 2016 3:42 AM
On the 1st day of Drunkmas |
TBD
The Below Decks
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Wed, Dec 21, 2016 8:23 AM
A-Frame Holy Creole! |
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hang10tiki
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Fri, Dec 23, 2016 6:31 PM
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TU
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Fri, Dec 23, 2016 7:29 PM
Just tried Pyrat for the first time. I think I'm in love!!! Nothing fancy just rum and cola. It is yummy and relaxing. Is it weird that I'm drinking it out of a Darth Vader goblet I got for my birthday from my daughter's Mormon boyfriend? |
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Hurricane Hayward
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Sat, Dec 24, 2016 10:30 AM
Just put the finishing touches on v.3.0 of The Mai-Kai's Zombie, now featuring a mysterious secret mix that dates back to The Mai-Kai's original mixolgoist and possibly even Don the Beachcomber ... |
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hang10tiki
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Sat, Dec 24, 2016 3:16 PM
Tu- I like pyrat, some people don't. |
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hang10tiki
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Sat, Dec 24, 2016 7:12 PM
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mikehooker
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Sat, Dec 24, 2016 10:44 PM
Coquitos |
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hiltiki
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Sun, Dec 25, 2016 2:03 AM
Mike, love those cocktail glasses, so cute I want some. The cocktail looks delicious. |
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nui 'umi 'umi
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Mon, Dec 26, 2016 1:17 AM
Baby, it’s cold outside ( 42 degrees here in SoCal). Hot Buttered Rums I whipped up are delish. |
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hiltiki
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Mon, Dec 26, 2016 12:06 PM
Christmas Eve, making Kraken Killers for 40+ before guests arrive... Most of the limes on my lime tree have turned yellow but they are fresh and very tasty. [ Edited by: hiltiki 2016-12-26 12:08 ] [ Edited by: hiltiki 2016-12-31 00:15 ] |
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CosmoReverb
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Mon, Dec 26, 2016 5:38 PM
Sneaky Pete's Grog 'Nog 1/4 oz Allspice Dram Thoroughly mix the first five ingredients in a mug or highball, top off with milk as necessary and give a final stir. Garnish with a dusting of nutmeg. (I tried to froth it up with one of those milk frothing wands, but the froth collapsed before I could snap the pic which is why it looks all goopy on the top.) [ Edited by: CosmoReverb 2016-12-26 18:36 ] |
TBD
The Below Decks
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Tue, Dec 27, 2016 9:17 AM
Clifton's Pacific Seas Painkiller! |
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ArchTiki
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Tue, Dec 27, 2016 8:54 PM
Smugglers cove zombie. Just got this tiki mug at a thrift store, anyone with info on it? |
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PalmtreePat
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Wed, Dec 28, 2016 2:30 AM
Been playing with my christmas gift. |
TBD
The Below Decks
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Wed, Dec 28, 2016 8:57 AM
Pig n' Whistle Happy Hour Mojitos! |
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ukutiki
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Wed, Dec 28, 2016 3:38 PM
Archtiki Is this your mug. Other similar ones on OM as well http://www.ooga-mooga.com/cgi-bin/all/mug.cgi?mode=view&mug_id=563 |
TBD
The Below Decks
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Thu, Dec 29, 2016 11:23 AM
The Chestnut Club Last Word! |
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hang10tiki
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Thu, Dec 29, 2016 9:48 PM
Hiltiki- 40+ Painkillers |
TBD
The Below Decks
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Fri, Dec 30, 2016 9:05 AM
Palace (Santa Barbara) Caribbean Rum Punch and Cajun Martini! |
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mikehooker
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Fri, Dec 30, 2016 8:51 PM
This picture has been tormenting me. What is your painkiller recipe? I see limes, coconut rum and bitters, which are not typically in a painkiller but could see them working in the right proportions. Also, a hand juicer? Making drinks for that many people, you oughta have something more industrial! Meanwhile, putting one of my Christmas gifts to use... |
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nui 'umi 'umi
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Sat, Dec 31, 2016 12:03 AM
Mike, Didja get two of dose Lost Lake Hi-ball’s? Good looking glass-drink sounds like a winner too. |
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nui 'umi 'umi
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Sat, Dec 31, 2016 12:08 AM
Hot buttered rum every night since Christmas. Ran out of Trader vic’s commercial mix. |
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hiltiki
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Sat, Dec 31, 2016 12:14 AM
Mike, the original recipe was from Atomic Tiki Punk, and he called it Kraken Killer. for 8 drinks |
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CosmoReverb
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Sat, Dec 31, 2016 7:30 PM
Tonight we feature an OG Long Beach Tiki drink - the Captain's Grog, from the Hukilau Room of the Captain’s Inn, Long Beach, CA, circa 1962. ½ oz fresh lime juice Shake everything—except soda—with ice cubes. Then add soda to the shaker and stir. Strain into a double old-fashioned glass with ice cone, or just fill with fresh crushed ice. |
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Bam Bam
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Sat, Dec 31, 2016 8:26 PM
Attempting a 1934 Zombie with homemade falernum & Donn's Mix, Meyer's & Cruzan rums, and Lucid in place of the Pernod. [ Edited by: Bam Bam 2017-01-01 06:46 ] |
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nui 'umi 'umi
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Sun, Jan 1, 2017 6:22 PM
Mahalo for this one Cosmo. Looks and sounds delicious. [ Edited by: nui 'umi 'umi 2017-01-01 18:33 ] |
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nui 'umi 'umi
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Sun, Jan 1, 2017 6:31 PM
Didn’t have any Tiki Drinks last night. [ Edited by: nui 'umi 'umi 2017-01-01 18:32 ] |
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hang10tiki
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Mon, Jan 2, 2017 9:23 PM
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TBD
The Below Decks
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Tue, Jan 3, 2017 9:36 AM
The Below Decks Stephen Remsberg's Planter's Punch! |
TBD
The Below Decks
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Wed, Jan 4, 2017 10:00 AM
Scopa's Whisky Sour! |
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Hamo
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Wed, Jan 4, 2017 6:47 PM
It's been snowing all day, and now the temperature is below zero, so it's time for something tropical. I just made a Kapu Kai to warm up while watching "Donovan's Reef." |
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