Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,832 replies

TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 18, 2017 9:41 AM Brennan's Roost Bar (New Orleans) Ojen Frappe!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Tue, Apr 18, 2017 10:03 PM Rum old-fashioned
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Apr 19, 2017 9:53 AM Latitude 29 Pontchartrain Pearl Diver!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, Apr 19, 2017 8:49 PM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 20, 2017 9:08 AM Latitude 29 Paul of the Jungle!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Apr 21, 2017 12:17 PM Latitude 29 Navy Grog!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 21, 2017 10:50 PM Ok Attempt at Lost Lakes Tic Tac Taxi
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 21, 2017 10:54 PM Then 3 Rum Scum(s)
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 21, 2017 11:01 PM Then a Burnt Choco Porpoise :)
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 21, 2017 11:23 PM Then A Porpoise Wearing a Ginger Lei 2 oz your favorite rum 2 oz water Tiki bitters 1/2 oz ginger honey syrup
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Sat, Apr 22, 2017 8:43 AM Hi all, this is my first post! (Except for my intro post.) This is a kind of rum and rye old-fashioned. I'm convinced there is a real classic drink somewhere with this mix of ingredients, although I haven't quite nailed it yet. This has: 2 oz 100 proof rye 1 oz Rhum JM Gold 1/4 oz Bonal Gentian 1/4 oz dry white vermouth Barspoon or so simple syrup Small dash of chocolate bitters. Stirred over ice and strained over a death star ice cube :) It was really tasty. Next time I think I'd drop the vermouth and up the bonal by the same amount. Pretty boozy too - it would be fine with a half oz less rye! I know this is not exactly tiki, but the JM rhum is a real big gun ingredient for me, and I love drinks that show it off. EDIT - If anyone's interested, I think I nailed the ingredients for this tonight! 1.5 oz rye; 1/2 oz Bonal; 1.25 oz Rhum JM Gold; small squirt of simple syryp to taste (err on the side of caution); and a shy shake each of chocolate and lemon bitters. [ Edited by: Early Landed Larry 2017-04-27 14:18 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Sat, Apr 22, 2017 1:55 PM ELL- welcome and cheers...
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Apr 23, 2017 2:54 PM Mai Tais for my sister and me
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Apr 23, 2017 4:54 PM Now my own rum barrel recipe
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Apr 23, 2017 6:47 PM And now a round of South Pacific Punch
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Apr 24, 2017 9:04 AM Compere Lapin (New Orleans) Andromeda!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 25, 2017 9:29 AM Broussard's Ramos Gin Fizz!
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Wed, Apr 26, 2017 4:06 AM Beautiful! Hamo, would you mind sharing your rum barrel recipe?
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, Apr 26, 2017 8:11 PM A Wicked Wahine while listening to an episode of Inside the Desert Oasis Room podcast with Bamboo Ben
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, Apr 26, 2017 9:03 PM On 2017-04-26 04:06, Early Landed Larry wrote: Beautiful! Hamo, would you mind sharing your rum barrel recipe? Sure. I've posted it on the "Best Rum Barrel Recipe" thread: http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775392 FYI, I've tweaked the recipe since the above photo and removed the orgeat.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, Apr 26, 2017 10:17 PM
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Wed, Apr 26, 2017 11:09 PM Painkillers. Don’t know what happened to the coconut creme but the taste was ono.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 27, 2017 10:48 AM Rib Room (New Orleans) Queen's Park Swizzle! (Not great.)
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Thu, Apr 27, 2017 8:16 PM Bermuda Rum Swizzle
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Apr 28, 2017 11:55 AM Bar Tonique Last Word!
T Twikisi Member Joined: Sep 13, 2016 Posts: 4	T Twikisi Posted posted on Fri, Apr 28, 2017 12:45 PM Hi all. This is my first post since joining the site ... and most definitely digging it! So, this isn't exactly "right now," but I couldn't resist sharing this photo. This is a pour of Black Tot that I got to try at False Idol in San Diego, shortly after it opened. Drinking this, I felt like a mini celebrity!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 28, 2017 5:57 PM Nice
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Fri, Apr 28, 2017 5:58 PM
B bamalamalu Tiki Socialite Joined: Mar 20, 2006 Posts: 1294	B bamalamalu Posted posted on Fri, Apr 28, 2017 7:19 PM Beer today - Frankie's tomorrow!
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Fri, Apr 28, 2017 8:21 PM Chartreuse Swizzle
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sat, Apr 29, 2017 6:11 PM Colonel Tiki's Dark Magic
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sat, Apr 29, 2017 10:02 PM Had a Blue Moon followed by a Saturn. no pic of the Saturn. Bof Delish. Cheers
H HopeChest Member East Bay, CA Joined: Oct 19, 2015 Posts: 508	H HopeChest Posted posted on Mon, May 1, 2017 9:09 AM This weekend seemed like one long bar crawl... Singha with a shot of 11 Tigers Rum at Osha Embarcadero: This stuff is BIZARRE. The bartender told me that "the old people back in Thailand make this." They take either rum or whiskey and put it in a container with herbs like lemongrass, galangal, etc. and let it infuse for about a month. The first sip was how one would imagine butterscotch Robitussin would taste and each sip after that tasted different - I could see someone not liking it at all but drinking the whole thing trying to suss out if they did or not. I told the bartender that I was glad I tried something so unusual but that it was really not to my tastes. He closed his eyes, shook his head firmly, and said, "I do NOT like it." Winter Tiki Holiday at the Hotsy Totsy in Albany: Ridiculously good. We're going to get the Samsara next time.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, May 1, 2017 9:55 AM Bar Tonique (New Orleans) Boulivardier!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, May 2, 2017 2:45 PM Palace Cafe (New Orleans) Painkiller!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, May 3, 2017 7:08 PM Double Egg whiteless Pisco Sour
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, May 3, 2017 9:09 PM Burnt sugar Porpoise
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Wed, May 3, 2017 9:11 PM Just enough left for 1 small sip
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, May 3, 2017 11:10 PM Finishing another original rum barrel recipe (and too tipsy to post a photo...): http://www.tikicentral.com/viewtopic.php?topic=52003&forum=10&vpost=775619
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, May 4, 2017 11:44 AM The Below Decks Sloe Gin Fizz!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, May 5, 2017 8:29 AM The Below Decks Leapfrog!
ELL Early Landed Larry Member Joined: Apr 17, 2017 Posts: 94	ELL Early Landed Larry Posted posted on Fri, May 5, 2017 3:06 PM Two Finkelgrogs (from the Smuggler's Cove book) at home with Mrs Larry: Instead of the "Napa wine syrup" I used a 75:25 mixture of Bonal and simple syrup because I'm lazy (and the aromatic wine, with a touch of gentian, works quite well in this). One of my favourites.
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sat, May 6, 2017 10:58 AM The Caribbean from POTC. Didn't feel like making a batch of ginger syrup so I replaced the regular cola with some ginger cola I saw at the grocery store.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Sat, May 6, 2017 8:46 PM Dr. Funk
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sat, May 6, 2017 10:05 PM Mai Tai and Missionary's Downfall at Adrift in Denver. No drink picture, but here's one of tikis and fire.
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, May 7, 2017 10:41 PM Lapu Lapu’s and Mai Tai’s at the Royal Hawaiian in Laguna Beach, California. LL's on the sweet side-Mt was o k. Cheers
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Mon, May 8, 2017 5:02 AM On 2017-05-07 22:41, nui 'umi 'umi wrote: Lapu Lapu’s and Mai Tai’s at the Royal Hawaiian in Laguna Beach, California. LL's on the sweet side-Mt was o k. Cheers Was listening to Adrian's podcast discussing the new Lapu they're making with the old recipe. They seemed real proud of what they're serving. Would love to see pics of the new interior.
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, May 8, 2017 9:21 AM The Coconut Club Smog Cutter, Ambrosia Salad, Pineapple Upside-down Old Fashioned, and Velvet Turtle at Clifton's Pacific Seas!