Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,832 replies
TBD
The Below Decks
Posted
posted
on
Mon, Jun 19, 2017 10:12 AM
The Coconut Club Drunken Noodles! |
M
mikehooker
Posted
posted
on
Mon, Jun 19, 2017 6:40 PM
This requires more explanation! |
M
MadDogMike
Posted
posted
on
Tue, Jun 20, 2017 7:37 AM
Yes please! Looks like an interesting place, I would love to check it out some day. |
TBD
The Below Decks
Posted
posted
on
Tue, Jun 20, 2017 10:31 AM
The Coconut Club now operates about once a month at Clifton's Pacific Seas in downtown Los Angeles. If you join and become a member, it gets you priority admission to their events, along with a "passport" which is stamped each time you buy a cocktail. The cocktails are inventive, it's a great place (of course!), and the members are fun (and funny), particularly the ones who run the event. This cocktail -- "Drunken Noodles, The Cocktail" -- was described by them in their menu, as follows: |
TBD
The Below Decks
Posted
posted
on
Tue, Jun 20, 2017 10:35 AM
The Corner Door (Beau du Bois) Taco Truck! 2 oz. mezcal |
M
MadDogMike
Posted
posted
on
Tue, Jun 20, 2017 12:23 PM
Thanks TBD, that's CRAZY!!! LOL |
L
lunavideogames
Posted
posted
on
Tue, Jun 20, 2017 12:42 PM
MDM, Coconut Club started out as a pop up tiki bar in LA. You can go onto their website and sign up for their email list to get notifications on when they are hosting. This is sure to be the best (everything) you will ever get at Cliftons :) |
TBD
The Below Decks
Posted
posted
on
Thu, Jun 22, 2017 9:12 AM
The Corner Door (Beau du Bois) Miner Incident! |
P
PalmtreePat
Posted
posted
on
Fri, Jun 23, 2017 10:16 AM
Zombie at Clifton's the other night. The menu hasn't been updated yet, but they've got a new recipe that's closer to Don's original formula but with a touch of allspice. Not too bad. |
H
Hamo
Posted
posted
on
Fri, Jun 23, 2017 9:38 PM
Pineapple Daiquiri while watching "Joe Versus the Volcano" |
T
Tiki-boss
Posted
posted
on
Fri, Jun 23, 2017 11:37 PM
London Sour |
P
PalmtreePat
Posted
posted
on
Sat, Jun 24, 2017 3:37 PM
Smoked OF at the Market Broiler in Ontario Mills. Never would have expected to find a drink like this at a mall restaurant, especially on the happy hour menu. |
ELL
Early Landed Larry
Posted
posted
on
Sat, Jun 24, 2017 7:06 PM
Smuggler's Cove bum boats, in the recommended pineapple - at home. :D Sorry for the ugly white space! - These were so worth the effort of coring then freezing the fruit. Very interesting play between the almond extract, Gosling 151, cinnamon syrup and fresh pineapple. Developed in a very tasty way as the drink became diluted with the gradually thawing pineapple. |
T
Tiki-boss
Posted
posted
on
Sat, Jun 24, 2017 7:07 PM
Nice Pat. Three Dots and a Dash at home myself |
T
Tiki-boss
Posted
posted
on
Sat, Jun 24, 2017 7:09 PM
That's awesome Larry! I was literally looking at hat page today and was intimidated by the pineapple! |
TS
Tiki Shaker
Posted
posted
on
Sat, Jun 24, 2017 10:22 PM
Ray's Special, Bayanihan, and 2 Ray's Mistakes at the Tiki-Ti. The misses had two Chi-Chi's. , Anders' Tiki lamps looked amazing! Great job Anders! (should have taken a damn picture of the hanging lamps he did!) |
C
CosmoReverb
Posted
posted
on
Sun, Jun 25, 2017 12:25 AM
Just for sh*tz-n-giggles, let's see how long it might take for someone to guess what this drink is and from where it is being enjoyed… |
ELL
Early Landed Larry
Posted
posted
on
Sun, Jun 25, 2017 1:13 PM
Tiki-boss Joined: Mar 31, 2017 That's awesome Larry! I was literally looking at hat page today and was intimidated by the pineapple Thanks TikiBoss, I recommend it (wouldn't try it without a pineapple corer though!). Not to blow my own trumpet too much but our guests were blown away - a real set piece. |
N''
nui 'umi 'umi
Posted
posted
on
Mon, Jun 26, 2017 1:22 AM
Mai Tai’s were flowing. |
N''
nui 'umi 'umi
Posted
posted
on
Mon, Jun 26, 2017 9:34 PM
Started with French 75’s, 2nd was a Mai Tai using a 20 dollar bottle of Orgeat. I expected a lot for 20 bucks and this product delivered. I like Longboard beer and usually avoid the other Kona Brewing products. This particular beer has a strong finish with a pronounced taste of ginger. I like it.
|
N''
nui 'umi 'umi
Posted
posted
on
Mon, Jun 26, 2017 9:35 PM
[ Edited by: nui 'umi 'umi 2017-06-26 21:35 ] |
H
hang10tiki
Posted
posted
on
Tue, Jun 27, 2017 8:44 PM
David |
TBD
The Below Decks
Posted
posted
on
Wed, Jun 28, 2017 9:53 AM
The Below Decks Paper Plane! |
TBD
The Below Decks
Posted
posted
on
Thu, Jun 29, 2017 11:05 AM
The Coconut Club Lava! |
C
CosmoReverb
Posted
posted
on
Thu, Jun 29, 2017 9:23 PM
Navy Grog and Tropical Itch from The Royal Hawaiian in Laguna Our first time back since the folks from 320 Main helped revamp their cocktail lineup. A lot more classics on the menu, including some tasty new twists. [ Edited by: CosmoReverb 2017-06-29 21:27 ] |
T
Tiki-boss
Posted
posted
on
Thu, Jun 29, 2017 11:23 PM
Guava Mai Tai |
TBD
The Below Decks
Posted
posted
on
Fri, Jun 30, 2017 9:28 AM
The Coconut Club Lychee Chi Chi! |
ELL
Early Landed Larry
Posted
posted
on
Fri, Jun 30, 2017 4:23 PM
A sort of rum Manhattan, but not really - I got this Borsci on holiday in Italy, it's and amaro but most people put it on ice cream. It's a bittersweet aparetif with notes of coffee and cocoa nibs. I really like it by itself. Anyway this drink has 1.25 oz Appleton 12, 1 oz Plantation 5yo, a half oz of Borsci and a quarter oz sweet vermouth. I added a scant squirt of maple syrup to round the edge off. It's delicious (although tbh i think almost any liqueur would have worked, but it's nice that it brings out the rich chocolatey notes in these rums. This works even better with La Hachicera! This damn phone keep orientating my photos sideways, sorry all! |
M
mikehooker
Posted
posted
on
Fri, Jun 30, 2017 7:09 PM
Week in review. Been trying to work on my garnish game. |
H
Hamo
Posted
posted
on
Fri, Jun 30, 2017 9:49 PM
Happy National Mai Tai Day |
N''
nui 'umi 'umi
Posted
posted
on
Fri, Jun 30, 2017 11:37 PM
Had a Rum Barrel for starters. Hurricane Haywards version is my favorite. Finished up with some Plantation 20th anniversary. I really like this rum( I’m partial to Bajan rums) It’s a bit Strong on the nose but It’s smooth as silk as a sipper. |
N''
nui 'umi 'umi
Posted
posted
on
Fri, Jun 30, 2017 11:37 PM
[ Edited by: nui 'umi 'umi 2017-06-30 23:37 ] |
T
Tiki-boss
Posted
posted
on
Sat, Jul 1, 2017 9:30 PM
Happy belated national Mai Tai day everyone. Yesterday's Mai Tai at Undertow in Phoenix AZ. Hope you all have a great holiday weekend. |
H
hang10tiki
Posted
posted
on
Sun, Jul 2, 2017 5:59 AM
Yesterday Wahine- tini Wahine- IPA Wahine- IPA |
H
Hamo
Posted
posted
on
Sun, Jul 2, 2017 2:25 PM
JenTiki's "Mrs. Howell's Spicy Side" (in the closest thing I have to goblets) Couldn't find the recipe around here, but Kaiser Penguin has it: http://www.kaiserpenguin.com/live-blogging-thursday-drink-night/ |
H
Hamo
Posted
posted
on
Sun, Jul 2, 2017 3:39 PM
Appropriately followed by "Mr. Howell" |
TBD
The Below Decks
Posted
posted
on
Mon, Jul 3, 2017 9:51 AM
The Coconut Club Sailor's Delight! |
T
Tiki-boss
Posted
posted
on
Tue, Jul 4, 2017 2:16 PM
|
TBD
The Below Decks
Posted
posted
on
Wed, Jul 5, 2017 9:00 AM
The Below Decks Golden Banana Grog! |
N''
nui 'umi 'umi
Posted
posted
on
Wed, Jul 5, 2017 9:16 PM
Last word cocktail’s with Mai Tai’s in the on deck Circle |
TBD
The Below Decks
Posted
posted
on
Thu, Jul 6, 2017 10:37 AM
The Below Decks Martinez! |
TBD
The Below Decks
Posted
posted
on
Fri, Jul 7, 2017 8:30 AM
The Below Decks Marlin! |
K
kkocka
Posted
posted
on
Fri, Jul 7, 2017 10:58 AM
PENGUIN ON HOLIDAY - If you're around Glendale CA, head over to the newly opened The San Fernando, http://www.thesanfernando.com and @thesanfernando on Instagram. I finally have a decent cocktail joint near work! |
HH
Hurricane Hayward
Posted
posted
on
Fri, Jul 7, 2017 11:55 PM
My apologies for the extended absence from this thread. But believe me, I have not been slacking on the cocktails. Tonight, it's a relatively obscure version of Vic's Navy Grog from Dale DeGroff (glassware by Tiki Diablo) ... A tasty take on the classic. I swapped out the rums to Coruba, Ron del Barrilito and El Dorado 8. Events, music, art, cocktails, culture [ Edited by: Hurricane Hayward 2017-07-07 23:57 ] |
S
Staredge
Posted
posted
on
Sat, Jul 8, 2017 6:47 PM
well, we did the Tradewinds from the Total Tiki app, then moved on to the classic Mai Tai :drink:. Sorry....no pics as I'm on the computer now rather than the phone. :oops: [ Edited by: Staredge 2017-07-08 18:48 ] |
H
Hamo
Posted
posted
on
Sun, Jul 9, 2017 2:24 PM
My own Club Babita Cocktail, named after the bamboo club in the movie "My Dream is Yours." 3/4 oz light Virgin Islands rum |
ET
Ebb Tide
Posted
posted
on
Sun, Jul 9, 2017 2:25 PM
later afternoon Suffering Bastard...Martin Cate recipe |
TBD
The Below Decks
Posted
posted
on
Mon, Jul 10, 2017 8:58 AM
Scopa East India Cocktail! |
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7832 replies