Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7,833 replies
N''
nui 'umi 'umi
Posted
posted
on
09/25/2017
Paralyzing Pufferfish. |
H
![]()
Hamo
Posted
posted
on
09/26/2017
One of my Rum Barrel house recipes for my sis, future brother-in-law, and me |
T
Tiki-boss
Posted
posted
on
09/26/2017
Jungle Bird |
N''
nui 'umi 'umi
Posted
posted
on
09/26/2017
Made a pitcher of Sangria and added a couple of generous dash’s of Blood Orange Bitters. Delicious! |
H
![]()
hang10tiki
Posted
posted
on
09/27/2017
Mike- now that's funny Made a 3 rum scum |
T
Tiki-boss
Posted
posted
on
09/27/2017
Making me thirty Jon. I'm just having a plain ol rye that's not worth a pic. Haha [ Edited by: Tiki-boss 2017-09-26 20:15 ] |
PP
![]()
Prikli Pear
Posted
posted
on
09/27/2017
Homebrew German-style apfelwein. Dry and a little sour, as is the style. Sorry no photos, but there's not much to show. |
H
![]()
Hamo
Posted
posted
on
09/27/2017
Not much time (and too many lemons and limes) left before Sober October, so just finished my bottle of Stiggin’s Fancy to make a Plantation Pineapple Daiquiri |
M
MadDogMike
Posted
posted
on
09/27/2017
"Sober October"? We don't mention that round these parts :lol: |
H
![]()
hang10tiki
Posted
posted
on
09/27/2017
More like October fest |
TBD
The Below Decks
Posted
posted
on
09/27/2017
The Below Decks Basil Gimlet! |
H
![]()
Hamo
Posted
posted
on
09/28/2017
Please excuse my language. Hopefully this picture of alcohol will make up for it. I have gin I want to use up, too, so I settled on the Rickey-Tiki-Tavi. |
P
PalmtreePat
Posted
posted
on
09/28/2017
Was out of maraschino liq and 151 Demerara, so I made my Hell in the Pacific with Plantation Overproof and Cherry Heering. |
H
![]()
hang10tiki
Posted
posted
on
09/28/2017
Looks good all |
ELL
Early Landed Larry
Posted
posted
on
09/28/2017
A cheeky Navy Grog while I'm making dinner, to the SC recipe with Havana 3, Plantation 5yo and OFTD, plus a little float of Goslings for effect. |
H
![]()
Hamo
Posted
posted
on
09/29/2017
|
N''
nui 'umi 'umi
Posted
posted
on
09/29/2017
Mahalo for the link Hamo- gonna try one soon. |
H
![]()
Hamo
Posted
posted
on
09/30/2017
Let me know what you think. Pineapple is my favorite fruit, so I look for ways to build recipes around it. I was thinking about a classically-styled cocktail, and after playing with the falernum and maraschino amounts, settled on that version. Naming it was easy; I’d recently watched a Doris Day movie where she dances in a bamboo club and imagined my drink could have been the house cocktail, so I named it after the place. Tonight, I’m having a Test Pilot. |
H
![]()
Hamo
Posted
posted
on
09/30/2017
1970s Singapore Sling |
UT
uncle trav
Posted
posted
on
09/30/2017
I visited a local farm today to pick up some apple cider. I watched fresh Michigan apples go from the crate to an over one hundred year old press to a jug and into my hands. Fresh apple cider, splash of bitters and a healthy dose of fine rum helps make a perfect fall day. |
U
ukutiki
Posted
posted
on
09/30/2017
Enjoying a Peppermint Liqueur: E. Aldabo, Destileria Aldabo, Habana,Cuba Circa 1910. Actually just sitting here enjoying looking at an unopened 1/2 bottle found today in an antique shop. According to the label it won Grand Prize at the Exposicion Universal De Saint Louis....presumably the Louisiana Purchase Exhibition, 1904. They also made rum. |
U
ukutiki
Posted
posted
on
09/30/2017
After a little more research I believe the exposition was the Saint Louis Exposition in Paris, 1900. |
H
![]()
Hamo
Posted
posted
on
09/30/2017
Merciless Virgin |
TBD
The Below Decks
Posted
posted
on
10/02/2017
Westbound Sloe Gin Fizz |
P
PalmtreePat
Posted
posted
on
10/02/2017
Decided to crack the seal on another of my precious Jamaican bottles. This stuff is interesting. Hogo isn't as strong as it is on the Edwin Charley Black Label, but it's still very flavorful. Lots of dried fruit-type flavors, brings to mind the kind of date shakes you get from certain really old hamburger stands in certain parts of southern CA. |
H
HodagHut
Posted
posted
on
10/03/2017
Gin martini, rocks, with a squeeze of lime. |
TBD
The Below Decks
Posted
posted
on
10/03/2017
Maple Bacon Old Fashioned |
T
Tiki-boss
Posted
posted
on
10/04/2017
Looking at that makes me thirsty and hungry at the same time. |
T
Tiki-boss
Posted
posted
on
10/04/2017
Mai Tai in my new Undertow 1 year anniversary glass. |
TBD
The Below Decks
Posted
posted
on
10/04/2017
Cole's Corpse Reviver No. 2 |
TBD
The Below Decks
Posted
posted
on
10/05/2017
The Below Decks Rail Cars |
H
![]()
Hamo
Posted
posted
on
10/06/2017
I’m observing Sober October, but I still had a hankering for something tropical, so I thought I’d see if I could come up with a good non-alcoholic “tiki” drink. I started with the Shirley Temple as inspiration. 1 oz lime juice |
TBD
The Below Decks
Posted
posted
on
10/06/2017
Hatchet Hall Creole Negroni |
HH
![]()
Hurricane Hayward
Posted
posted
on
10/08/2017
Fog Cutter from Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki. A nice twist using pisco ... |
N''
nui 'umi 'umi
Posted
posted
on
10/08/2017
First a Pegu Club Cockail-excellen,t imho. Pegu Club Cocktail Round two was a Pyrat Cocktail. Okay, but will never be one of my favorites 2 oz Pyrat Rum Garnish-nutmeg and a cherry |
ELL
Early Landed Larry
Posted
posted
on
10/08/2017
Experimenting with drinks in pineapples: we tried the Mastadon, the Piñata and the Bumboat from the SC book, all at once. Think the Bumboat is still my favourite with the combination of rye, rum and almond. |
N''
nui 'umi 'umi
Posted
posted
on
10/10/2017
Rum Barrels-used Hurricane Haywards recipe. Mahalo Hurc. |
TBD
The Below Decks
Posted
posted
on
10/10/2017
Hatchet Hall Jimi's 33 |
N''
nui 'umi 'umi
Posted
posted
on
10/11/2017
1950’s Zombie-delish! |
TBD
The Below Decks
Posted
posted
on
10/11/2017
Hatchet Hall Paddy's Club |
TBD
The Below Decks
Posted
posted
on
10/12/2017
The Below Decks Demerara Cocktail! |
TBD
The Below Decks
Posted
posted
on
10/13/2017
The Corner Door Mushroom Valley |
H
![]()
hang10tiki
Posted
posted
on
10/14/2017
Killin Pain |
H
![]()
Hamo
Posted
posted
on
10/15/2017
Trader Vic’s Queen Charlotte Fruit Punch |
ELL
Early Landed Larry
Posted
posted
on
10/15/2017
A Mai Kai Demerara Dry Float. I used the non-rum ingredients from the Ancestor recipe, and the rum section from the Official recipe, then added more rum because it wasn't quite right. This ended up being: 1/2 oz Havana 7 (the "gold Puerto Rican" rum) 2.5 oz lime and 1 squeeze lemon |
ELL
Early Landed Larry
Posted
posted
on
10/15/2017
I also had a Black Magic (August 2017 version). |
TBD
The Below Decks
Posted
posted
on
10/16/2017
The Corner Door Bunch of Time |
P
PalmtreePat
Posted
posted
on
10/17/2017
Got a pineapple with the intention of coring it and using the meat for tacos al pastor and the hull for a Boo Loo, but I got overly aggressive in my coring and ended up creating a leak, so I served the drink in a volcano bowl instead. |
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 7833 replies