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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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nui 'umi 'umi posted on 09/25/2017

Paralyzing Pufferfish.
Easyb to fix and I like em.
Cheers

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Hamo posted on 09/26/2017

One of my Rum Barrel house recipes for my sis, future brother-in-law, and me

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Tiki-boss posted on 09/26/2017

Jungle Bird

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nui 'umi 'umi posted on 09/26/2017

Made a pitcher of Sangria and added a couple of generous dash’s of Blood Orange Bitters. Delicious!
Cheers

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hang10tiki posted on 09/27/2017

Mike- now that's funny

Made a 3 rum scum
But instead of pineapple and OJ
I used a mango and coconut juice
Good

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Tiki-boss posted on 09/27/2017

Making me thirty Jon. I'm just having a plain ol rye that's not worth a pic. Haha

[ Edited by: Tiki-boss 2017-09-26 20:15 ]

PP
Prikli Pear posted on 09/27/2017

Homebrew German-style apfelwein. Dry and a little sour, as is the style. Sorry no photos, but there's not much to show.

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Hamo posted on 09/27/2017

Not much time (and too many lemons and limes) left before Sober October, so just finished my bottle of Stiggin’s Fancy to make a Plantation Pineapple Daiquiri

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MadDogMike posted on 09/27/2017

"Sober October"? We don't mention that round these parts :lol:

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hang10tiki posted on 09/27/2017

More like October fest

TBD
The Below Decks posted on 09/27/2017

The Below Decks Basil Gimlet!

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Hamo posted on 09/28/2017

On 2017-09-27 07:09, MadDogMike wrote:
"Sober October"? We don't mention that round these parts :lol:

Please excuse my language. Hopefully this picture of alcohol will make up for it.

I have gin I want to use up, too, so I settled on the Rickey-Tiki-Tavi.

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PalmtreePat posted on 09/28/2017

Was out of maraschino liq and 151 Demerara, so I made my Hell in the Pacific with Plantation Overproof and Cherry Heering.

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hang10tiki posted on 09/28/2017

Looks good all
Below- nice pic little buddy:-)

ELL
Early Landed Larry posted on 09/28/2017

A cheeky Navy Grog while I'm making dinner, to the SC recipe with Havana 3, Plantation 5yo and OFTD, plus a little float of Goslings for effect.

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Hamo posted on 09/29/2017
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nui 'umi 'umi posted on 09/29/2017

On 2017-09-28 20:48, Hamo wrote:
Club Babita

Mahalo for the link Hamo- gonna try one soon.

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Hamo posted on 09/30/2017

On 2017-09-29 01:04, nui 'umi 'umi wrote:
Mahalo for the link Hamo- gonna try one soon.

Let me know what you think. Pineapple is my favorite fruit, so I look for ways to build recipes around it. I was thinking about a classically-styled cocktail, and after playing with the falernum and maraschino amounts, settled on that version. Naming it was easy; I’d recently watched a Doris Day movie where she dances in a bamboo club and imagined my drink could have been the house cocktail, so I named it after the place.

Tonight, I’m having a Test Pilot.

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Hamo posted on 09/30/2017

1970s Singapore Sling

UT
uncle trav posted on 09/30/2017

I visited a local farm today to pick up some apple cider. I watched fresh Michigan apples go from the crate to an over one hundred year old press to a jug and into my hands. Fresh apple cider, splash of bitters and a healthy dose of fine rum helps make a perfect fall day.

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ukutiki posted on 09/30/2017

Enjoying a Peppermint Liqueur: E. Aldabo, Destileria Aldabo, Habana,Cuba Circa 1910.

Actually just sitting here enjoying looking at an unopened 1/2 bottle found today in an antique shop. According to the label it won Grand Prize at the Exposicion Universal De Saint Louis....presumably the Louisiana Purchase Exhibition, 1904.

They also made rum.

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ukutiki posted on 09/30/2017

After a little more research I believe the exposition was the Saint Louis Exposition in Paris, 1900.

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Hamo posted on 09/30/2017

Merciless Virgin

TBD
The Below Decks posted on 10/02/2017

Westbound Sloe Gin Fizz

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PalmtreePat posted on 10/02/2017

Decided to crack the seal on another of my precious Jamaican bottles. This stuff is interesting. Hogo isn't as strong as it is on the Edwin Charley Black Label, but it's still very flavorful. Lots of dried fruit-type flavors, brings to mind the kind of date shakes you get from certain really old hamburger stands in certain parts of southern CA.

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HodagHut posted on 10/03/2017

Gin martini, rocks, with a squeeze of lime.

TBD
The Below Decks posted on 10/03/2017

Maple Bacon Old Fashioned

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Tiki-boss posted on 10/04/2017

Looking at that makes me thirsty and hungry at the same time.

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Tiki-boss posted on 10/04/2017

Mai Tai in my new Undertow 1 year anniversary glass.

TBD
The Below Decks posted on 10/04/2017

Cole's Corpse Reviver No. 2

TBD
The Below Decks posted on 10/05/2017

The Below Decks Rail Cars

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Hamo posted on 10/06/2017

I’m observing Sober October, but I still had a hankering for something tropical, so I thought I’d see if I could come up with a good non-alcoholic “tiki” drink. I started with the Shirley Temple as inspiration.

1 oz lime juice
3/4 oz pineapple juice
3/4 oz passion fruit syrup
1/2 oz grenadine
3 oz ginger beer
2 oz club soda

TBD
The Below Decks posted on 10/06/2017

Hatchet Hall Creole Negroni

HH
Hurricane Hayward posted on 10/08/2017

Fog Cutter from Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki. A nice twist using pisco ...

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nui 'umi 'umi posted on 10/08/2017

First a Pegu Club Cockail-excellen,t imho.

Pegu Club Cocktail
2 oz gin
3/4 oz orange liqueur
1/2 oz lime juice
Shake and pour into chilled coupe.
Some recipes call for bitters. I used a dash of Orange Bitters. Nice sippin.

Round two was a Pyrat Cocktail. Okay, but will never be one of my favorites

2 oz Pyrat Rum
Juice of 1/2 lime
splash of Pineapple juice
Splash of grapefruit juice
Dash Bitters
2 oz club soda

Garnish-nutmeg and a cherry

ELL
Early Landed Larry posted on 10/08/2017

Experimenting with drinks in pineapples: we tried the Mastadon, the Piñata and the Bumboat from the SC book, all at once. Think the Bumboat is still my favourite with the combination of rye, rum and almond.

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nui 'umi 'umi posted on 10/10/2017

Rum Barrels-used Hurricane Haywards recipe. Mahalo Hurc.

TBD
The Below Decks posted on 10/10/2017

Hatchet Hall Jimi's 33

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nui 'umi 'umi posted on 10/11/2017

1950’s Zombie-delish!

TBD
The Below Decks posted on 10/11/2017

Hatchet Hall Paddy's Club

TBD
The Below Decks posted on 10/12/2017

The Below Decks Demerara Cocktail!

TBD
The Below Decks posted on 10/13/2017

The Corner Door Mushroom Valley

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hang10tiki posted on 10/14/2017

Killin Pain

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Hamo posted on 10/15/2017

Trader Vic’s Queen Charlotte Fruit Punch

ELL
Early Landed Larry posted on 10/15/2017

A Mai Kai Demerara Dry Float. I used the non-rum ingredients from the Ancestor recipe, and the rum section from the Official recipe, then added more rum because it wasn't quite right.

This ended up being:

1/2 oz Havana 7 (the "gold Puerto Rican" rum)
1 oz EL 8
3/4 oz OFTD
1/4 oz Appleton Reserve
1/4 oz Velier unaged 151 (rum added before I added the Maraschino, so a ridiculous Zombie-level 3 and 3/4 oz in total - oops! Tasted great eventually though.)

2.5 oz lime and 1 squeeze lemon
1 oz peach syrup (subbed for passion fruit)
1/2 oz Maraschino liqueur
A generous 1/4 of date syrup

ELL
Early Landed Larry posted on 10/15/2017

I also had a Black Magic (August 2017 version).

TBD
The Below Decks posted on 10/16/2017

The Corner Door Bunch of Time

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PalmtreePat posted on 10/17/2017

Got a pineapple with the intention of coring it and using the meat for tacos al pastor and the hull for a Boo Loo, but I got overly aggressive in my coring and ended up creating a leak, so I served the drink in a volcano bowl instead.

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