What AreYou Drinking- Right Now?

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H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Mon, Jun 17, 2019 8:27 PM Thanks for that link, Hurricane. Here's my own Golden Forbidden Lei
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Jun 17, 2019 10:05 PM Made some Zombie’s using the Beachbum’s 1950 recipe as my guide. I wanted to try out some Egyptian limes that I was given recently. They look like small grapefruit and have a wonderful scent.Round two I’ll make with Persian limes. The Egyptian limes are too mild and barely perceptible in a zombie. Cheers
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Tue, Jun 18, 2019 10:48 PM Mai Tais and Zombies for my brother-in-law’s birthday
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Thu, Jun 20, 2019 9:51 PM Vic's Navy Grog, since I have some grapefruit juice Then I started to make my own Queen's Rum Barrel but realized after pouring the rum and gin that I am out of orgeat, so I improvised this, sort of a "Hamo's Mistake", which I think actually has promise
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Fri, Jun 21, 2019 8:31 AM Experimenting with my Royal Amber beyond the realm of Mai Tais. Despite its distinct flavor, this stuff can kind of get overshadowed by other rums really easily. It works pretty well in a hurricane with Cocktail and Sons fassionola though.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Jun 23, 2019 4:11 PM Mai Tai Then I finally opened my bottle of BG Reynolds' Pineapple Molasses Devil Reef Plantation Pastime Pink 'n Pine Death May Die
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Sun, Jun 23, 2019 4:24 PM Hamo- my man
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Tue, Jun 25, 2019 9:42 PM Pampanito with Pineapple Molasses thanks to Kevin Crossman's suggestion
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1913	HH Hurricane Hayward Posted posted on Thu, Jun 27, 2019 9:40 AM Plantation's Xaymaca Special Dry Rum, one of the top four Spirited Award nominees for Best New Spirit or Cocktail Ingredient at Tales of the Cocktail, might be the best Jamican rum I've ever tried in Jasper's Planter's Punch ... Get the recipe and more on Jasper’s Secret Mix on The Atomic Grog: http: http://www.slammie.com/atomicgrog/blog/2013/12/07/beachbum-berrys-potions-of-the-caribbean-cruises-back-to-the-birthplace-of-tiki-cocktails/#planters
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Thu, Jun 27, 2019 10:24 PM Old Yellowstain
F FranNL Member Breda, The Netherlands Joined: Mar 13, 2018 Posts: 77	F FranNL Posted posted on Fri, Jun 28, 2019 11:56 AM Trader Vic's Mai Tai:
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sat, Jun 29, 2019 1:43 PM Tiki Ti Fog Cutter (sucked it down before took a picture, I was thirsty.) Blue Wave Top Secret - this is just Gosling's and cream soda with a lemon twist Scorpion
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sat, Jun 29, 2019 6:32 PM That's quite the garnish, Fran. Pat, I need to branch out like you the next time I'm at the Tiki. Jason Alexander's Death May Die
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Jun 30, 2019 6:46 PM Happy National Mai Tai Day
F FranNL Member Breda, The Netherlands Joined: Mar 13, 2018 Posts: 77	F FranNL Posted posted on Mon, Jul 1, 2019 1:05 AM On 2019-06-29 18:32, Hamo wrote: That's quite the garnish, Fran. Pat, I need to branch out like you the next time I'm at the Tiki. I love to use passion fruit flower as garnish. I planted 2 in my garden 3 years ago when we just move to this house. One of the best decisions for the garden. Now is on full blossom and I take advantage of that. Makes a great garnish and is free!
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Jul 4, 2019 10:12 AM Fog Cutter (Again, drank it before I thought to take a picture) Singapore- I think I saw Kijafa and a little bit of red fassionola going into this Planter's Kula Laka Nuki
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Fri, Jul 5, 2019 2:09 PM A "Stiggins Sour." I just subbed Plantation Pineapple for the bourbon in my favorite Whiskey Sour formulation (sans egg white).
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sat, Jul 6, 2019 4:51 PM Decided to rinse away the annoyance of having to map on a Saturday by taking a stab at a Tiki Ti-style fog cutter. I say style because I know for sure this isn't in the same ballpark as the real deal, there are at least 4 mystery bottles that go into that on top of I think two different syrups, neither of which actually look like orgeat to me. 1 oz gold Puerto Rican rum 1 oz brandy 1 oz gin 3/4 oz orgeat 1 oz lemon juice 1 1/2 oz orange juice Pulse all with crushed ice and pour into collins glass. Float with 1/2 oz Kijafa.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Jul 7, 2019 5:20 PM Here's what I've been enjoying over the weekend: Waverider Shandy Queen's Rum Barrel Hemingway
O OceaOtica Grand Member (1 year) Joined: Sep 29, 2003 Posts: 1103	O OceaOtica Posted posted on Wed, Jul 10, 2019 3:26 AM A cocktail is rare in these parts lately but here’s an off the cuff whammed to end a long work day It is 3 1/2 oz El Dorado 15 year, 1oz Hamilton 20O4 St Lucian Pot Still, 1 1/2 lime, 1 oz Kümmel, 1/2 oz Dry Curacao, 1 oz Almond Breeze unsweetened creamer, 1/4 oz cinnamon Stevia drops, seltirred with cubes l, dumped in glass, crushed to fill snifter3/4 high, garnish with stevia sprigs and dust with cinnamon. Kampai!
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Jul 11, 2019 7:03 PM On 2019-07-10 03:26, OceaOtica wrote: A cocktail is rare in these parts lately but here’s an off the cuff whammed to end a long work day It is 3 1/2 oz El Dorado 15 year, 1oz Hamilton 20O4 St Lucian Pot Still, 1 1/2 lime, 1 oz Kümmel, 1/2 oz Dry Curacao, 1 oz Almond Breeze unsweetened creamer, 1/4 oz cinnamon Stevia drops, seltirred with cubes l, dumped in glass, crushed to fill snifter3/4 high, garnish with stevia sprigs and dust with cinnamon. Kampai! Killer arrangement dude
B bamalamalu Tiki Socialite Joined: Mar 20, 2006 Posts: 1294	B bamalamalu Posted posted on Thu, Jul 11, 2019 8:51 PM Moving in 2 days/Finish those bottles off Special: Plantation OFTD lime cinnamon syrup Unmeasured amounts. Yum!
O OceaOtica Grand Member (1 year) Joined: Sep 29, 2003 Posts: 1103	O OceaOtica Posted posted on Sun, Jul 14, 2019 4:19 PM Thanks PalmtreePat! Didn’t get any shots from last nights cocktail adventure with some guests to the bar but her is a blurry variation on the Navy Grog with ice cones. Kampai
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sun, Jul 14, 2019 7:03 PM A few Mai Tais at the Egyptian during the tiki double feature followed by a Nui Nui at the Tiki Ti.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Tue, Jul 16, 2019 7:53 PM Cool, H10; too bad there wasn't tiki when I was there in April. Gantt's Awakening by B-Rex
C CincyTikiCraig Tiki Socialite Cincinnati, Ohio USA Joined: Mar 31, 2009 Posts: 467	C CincyTikiCraig Posted posted on Fri, Jul 19, 2019 8:31 PM Mai Tai with Appleton 12yr and Clement 6yr.
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Fri, Jul 19, 2019 9:26 PM Fog Cutter Chief Lapu Lapu Rum, Gum, n Lime (Forgot to take a picture)
O OceaOtica Grand Member (1 year) Joined: Sep 29, 2003 Posts: 1103	O OceaOtica Posted posted on Sat, Jul 20, 2019 11:51 AM Dusted off the bar again for some friends. Forgot about photos but got some snaps to share. Kampai! And aftermath http://www.junkhaulerarts.com [ Edited by: OceaOtica 2019-07-29 08:37 ]
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sun, Jul 21, 2019 8:22 AM I had a "Mai Tai" at the Quiet Village Bazaar in the Alpine Village in Torrance and promptly switched to beer for the rest of the event. Should have known, it's a german restaurant. On the upside, I got me a pin to honor the late, lamented Don's, home of the first tiki market I ever went to. Afterwards we went to the Bamboo Club for some proper cocktails and I got a Puka Punch. Finished off the night with a house daiquiri and a Pet Sounds at the tiki bar hidden inside Beer Belly.
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1913	HH Hurricane Hayward Posted posted on Fri, Jul 26, 2019 7:03 PM Enjoying a rare summer appearance of white grapefruit with a Navy Grog ... Meanwhile, I missed posting on Daiquiri Day but I'll gladly drink one with Probitas any day ... Events, music, art, cocktails, culture The Tiki Times | The Mai-Kai Cocktail Guide [ Edited by: Hurricane Hayward 2019-07-26 20:33 ]
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Jul 28, 2019 1:58 PM Looking good, everybody. I've been observing a (mostly) Dry July and don't have any citrus in the house right now, but I do have some Don's Mix and pineapple juice, so I had my own Beachcomber's Shanty to enjoy while listening to the Quiet Village Podcast. [ Edited by: Hamo 2019-07-28 14:00 ]
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Tue, Jul 30, 2019 12:11 AM Now that’s one I gotta try. Mahalo for the link Hamo. Cheers BTW, how’d you come by dat dbl old fashioned? [ Edited by: nui 'umi 'umi 2019-07-30 00:15 ]
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Tue, Jul 30, 2019 7:24 PM My sister and brother-in-law brought it back as a gift from their Hawaiian honeymoon last year.
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Wed, Jul 31, 2019 10:45 AM On 2019-07-26 19:03, Hurricane Hayward wrote: Enjoying a rare summer appearance of white grapefruit with a Navy Grog ... Gasp And not a Yeoman's Grog? :wink:
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1913	HH Hurricane Hayward Posted posted on Wed, Jul 31, 2019 5:48 PM My Black Tot Day drink of choice: A classic Bombo from Shannon Mustipher's "Tiki: Modern Tropical Cocktails." Her version includes cinnamon syrup and a choice of several Navy-style rums. I went with both Pusser's Gunpowder Proof and Plantation O.F.T.D. for a deliciously rich and complex grog to mark this sad day in rum history. Bombo (From Tiki: Modern Tropical Cocktails) 1 bar spoon cinnamon syrup 2 ounces Navy-style rum Grated nutmeg
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, Jul 31, 2019 7:16 PM Thanks for that recipe, Hurricane; I just made one with OFTD and Lost Spirits Navy Style.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Wed, Jul 31, 2019 7:21 PM On 2019-07-30 00:11, nui 'umi 'umi wrote: Now that’s one I gotta try. Mahalo for the link Hamo. By the way, I came up with the original formula using gold Cruzan and Appleton V/X (Signature), but you might also try Plantation's 5 Year and Xaymaca.
B bkrownd Tiki Centralite Steamy Hilo, HI Joined: Sep 01, 2015 Posts: 97	B bkrownd Posted posted on Wed, Jul 31, 2019 9:29 PM My little 5 year old lime tree has started producing limes
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1913	HH Hurricane Hayward Posted posted on Thu, Aug 1, 2019 6:43 PM Appropriately, my spanking new copy of Minimalist Tiki by the fine folks behind the Cocktail Wonk blog arrived on Black Tot Day. As I always do with new cocktail books, I immediately opened a random page and made the first drink I saw ... The Last Fang, by Spain's Oriol Elias, was outstanding. A refreshing, creative Sidewinder's Fang riff with aged agricole rhum. I can't wait to dive into the rest of the book.
B bkrownd Tiki Centralite Steamy Hilo, HI Joined: Sep 01, 2015 Posts: 97	B bkrownd Posted posted on Thu, Aug 1, 2019 10:14 PM On 2019-07-26 19:03, Hurricane Hayward wrote: Enjoying a rare summer appearance of white grapefruit with a Navy Grog ... The sacred White Grapefruit!
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Fri, Aug 2, 2019 11:14 PM Jungle Birds on a hot summer evening in SoCal. Cheers Jungle Bird A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dark rum, Campari and fruit juices. 1 1/2 oz. blackstrap rum 3/4 oz. Campari 1/2 oz. fresh lime juice 1/2 oz. simple syrup (1:1) 1 1/2 oz. pineapple juice I
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Aug 3, 2019 3:29 PM On 2019-08-01 18:43, Hurricane Hayward wrote: Appropriately, my spanking new copy of Minimalist Tiki by the fine folks behind the Cocktail Wonk blog arrived on Black Tot Day. As I always do with new cocktail books, I immediately opened a random page and made the first drink I saw ... The Last Fang, by Spain's Oriol Elias, was outstanding. A refreshing, creative Sidewinder's Fang riff with aged agricole rhum. I can't wait to dive into the rest of the book. Looks delicious. Hope to have my copy later this week.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Aug 4, 2019 2:04 PM Still no citrus but plenty of mint, so I made a Mint Julep.
F FranNL Member Breda, The Netherlands Joined: Mar 13, 2018 Posts: 77	F FranNL Posted posted on Mon, Aug 5, 2019 12:55 PM On my vacation in France this summer I bought a Dillon sirop de canne a.k.a cane sugar syrup. I was thinking on using it as a sort of replacement for run in some virgin cocktails. Yesterday was my first experiment and my partner and a friend tried this virgin "Mai Tai". The Virgin tai: -50ml Sirop de canne -15ml red curacao -15ml orgeat -20ml fresh lime juice -10ml fresh lemon juice Was a bit on the sweet side but I see potential in that sugar syrup! Since I'm not up for virgin cocktails I fixed myself a Tonga Punch out Trader Vic's Pacific Island cookbook
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10342	H hang10tiki Posted posted on Mon, Aug 5, 2019 4:59 PM Good Day A couple out A few in Neighbor put this sign up Maybe I was playing the music a lil loud Lol Gave him a mojito sour beer :)
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sun, Aug 11, 2019 4:04 PM Fog Cutter, as has become tradition I just drank it without remembering I had a camera in my pocket. Puka Punch. They seem to be using a new formulation that differs from the published recipe Sonkakura. This one ain't half bad.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Sun, Aug 11, 2019 5:07 PM Mai Tai using Pusser's
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2075	H Hamo Posted posted on Mon, Aug 12, 2019 8:47 PM Ah, Vic's Navy Grog, a strong contender for my favorite tiki drink

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