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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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A

Pussers 15 year neat.

I enjoy Pussers blue label in my version of grog (with honey mix, lime & bitters).

I came across a miniature of the 15 year & had to crack it open despite my cold - great stuff!
P

Enjoying a Tar Pit...

3/4 oz Zacapa 23 rum
3/4 oz Gosling's Black Seal rum
3/4 oz Fernet Branca
3/4 oz lime juice
3/8 oz falernum
3/8 oz orgeat

Shake with ice, strain over fresh ice, mint + lime wedge garnish.
A

Last December I brought a litre bottle of Ron Zacapa 23 from duty free in Birmingham UK on a whim based on its reputation & its much reduced price (£39 ~ about 44% off normal UK retail price).

IMO a great rum - nice & soft with a little spice, dark & rich flavours. Other rums were judged my it, I alternately indulged myself or hoarded it from myself. I shared it with anyone who was interested & a few who weren't...

I tried new things, forgot how good it was, returned to it like an old friend & enjoyed it's company... Other sipping rums came & went, some came close & I enjoyed their differences but Ron Zacapa 23 stood head & shoulders above them... literally, it was a litre bottle...

The bottle has been dwindling & right now Im finishing off the last glass...

BUT... I know someone who will pick me up another litre at the same price next weekend :)

The king is dead... long live the king! :)
S

Zacapa, Zaya, Ron Atlantico. . . Too much on the sweet side to be my first choice as daily sippers, but definitely a nice ocassional treat when you want to change things up a bit.
H

Was at the store when I saw something that I
thought would make a great drink vessel....

But it's so big
I just had to make it a double :)

Worked great......
S

Very Nice!

Last night we went out for Mexican and Margaritas and live Mariachi music and carried the tequila theme back home with us. Had a very nice Pinky Gonzalez and a couple of Palomas made with Corralejo Reposado which I quite like.
T

what the-- it's Octoberfest y'all.!

--had the best wurst (heh), kraut, red cabbage, potato salad, and on my fourth HofBrau Munchen Oktoberfest lager... its got Euro-skunk!

:D
K

With all the fall foods and drinks out there now, the smell of my wife's Starbucks drink w/cinnamon and nutmeg had me craving a Painkiller. And so, http://instagram.com/p/eixwD_Fn4O/
S

Vieux Carre. Rum-free, decidedly non-Tiki. And delicious.
T

Laissez les bons temps rouler.!

try the Cocktail a la Louisiane for a similar riff.
S

Yep, that cocktail is the other reason my bottle of Benedictine is nearing it's end.
S

Remixed night tonight. . .

Aku Aku Zombie, Tiki Ti Puka Punch, and a Steve Crane Luau Rum Barrel.

The drinks are going down easy tonight. Wishing tomorrow wasn't a work day.
T

On 2013-09-27 20:47, Sunny&Rummy wrote:
The drinks are going down easy tonight. Wishing tomorrow wasn't a work day.

on my SECOND hurricane heyward maikai 151 rum swizzle.

and i DONT hafta woik tomorrah...

and I'm picking up a chilled mini-keg of Spaten Oktoberfest at 10 am tomorrow; I'ma watch college football and hit that keg all day long while, the wifey makes homemade german potato salat and beer brats...

[ Edited by: thePorpoise 2013-09-27 22:20 ]
A

Tomorrow ain't a work day for me either :) I'm going tiki hunting in the morning & carving in the afternoon!

A few drinks to get me in the mood:

Drink no 1: Hemmingway Diaquiri.

I prefer it blended, it's pink because I add a little grenadine for a fruity touch ~ try it! I used agricole 'To Have & Have Not' style after reading it on this thread - definitely try the sub if you like agricole.

Drink no 2: Navy Grog.

To use up 'surplus to requirements' rum, I used 2 Cockspur / 1 Kracken / 0.5 Pussers. Cockspur is a good rum IMO (readily & cheaply available), Kracken isn't good - I added the Pussers to 'save' the drink as it was too light... it didn't really! I should have stuck to the jamacian/demerara/puerto rican combo...

Drink no 3: Old Fashioned with Knob Creek.

Not tiki but oh well... I make Old Fashioneds with various whiskey & bitters. This is my first try with Knob Creek, pretty good :)
PD

A beer night...
H

ATP

AdOrAdam, Just the way I prefer my Old Fashioned's with Nob Creek & Regan's Orange bitters
very tasty.
S

My current favorite Old Fashioned is with Four Roses Small Batch and good old Ango.

Tonight it is Bahias for thr Missus and Reverb Crashes for me.
A

I like the look of some of those beers - where do you get them in the UK Pikeys Dog? :)

On 2013-09-28 22:58, Atomic Tiki Punk wrote:
AdOrAdam, Just the way I prefer my Old Fashioned's with Nob Creek & Regan's Orange bitters
very tasty.

On 2013-09-28 23:11, Sunny&Rummy wrote:
My current favorite Old Fashioned is with Four Roses Small Batch and good old Ango.

I do like an Old Fashioned! Amongst all my bourbon / rye / bitters I've got 3 combos that work well IMO:

Pikesville Rye with Angostura & muddled orange
Woodford Reserve with Peychauds & Regans
Wild Turkey 101 with Fee Bros Aztec

I saw you had a Vieux Carre earlier in the week Sunny&Rummy - I've tried a few times but I think I'm just not a red vermouth man or it's past it's best - I won't splash out on an expensive bottle because I use so little & can't seem to find half bottles!

If you've got Benedictine & Brandy. I recommend a B&B - nice & easy!

Definitely worthy drinks :)
S

Good, fresh vernouth makes all the difference. I typically stock Noily Pratt, but Dolin is great and Cinzano works as well. If you don't think you are much of a red vermouth fan the Vieux Carre is one of the drinks that I think can make a convert of you. The others are a good honest Rye Manhattan and a Negroni which I think is may be the most perfect three ingredient cocktail ever.

eta: and if you keep your vermouth in the fridge it will keep well for several months.

[ Edited by: Sunny&Rummy 2013-09-29 15:20 ]
ATP

I second the Dolin's!
L


Trader Vics Beverly Hills Mai Tai.

It seems like no LA TV locations can/will make the original 1944 recipe. I was at LA Live last night. Ordered a top shelf 1944 but it was way too sweet. Had a Dr Funk after that that I didn't like too much either. BH location seems to make better drinks. They use a Mai Tai recipe from 1950 and it is pretty good.

[ Edited by: lunavideogames 2013-09-29 16:02 ]
L


Navy Grog same place. Good and I like the rock candy. Strong but a bit sweet.
L

Old fashioned at Coles. Great drink!

[ Edited by: lunavideogames 2013-09-29 18:25 ]
S

Jet Pilot, Luau version.
ATP

On 2013-09-29 18:19, lunavideogames wrote:

Old fashioned at Coles. Great drink!

[ Edited by: lunavideogames 2013-09-29 18:25 ]

Yes! was just there a couple of weeks ago, hope you are having one of their French Dips too!
L

Pastrami dip sandwich. All the way!
T

rum manhattan, w/Appleton Estate Reserve. excellent...
T

Knob Creek old-fashioned, thanks to the inspiration from our cousin across the pond.

(AA- have you tried Makers Mark?)
N''

Dining in palm springs (Italian) The waiter told me that the spumoni had “layers" of rum . How could I not have some? Some fool in front of the adjacent eatery started playing a bagpipe interrupting a 50’s song by ol blue eyes.I was annoyed but after a bit I recognized the song the airbag squeezer was playing. Aloha Oe. Wow ! We went back to the Riviera and now I’m drinking a well crafted Mai Tai. I never leave home without my M T kit.
Cheers

[ Edited by: nui 'umi 'umi 2013-09-29 23:10 ]
K
Klas posted on Mon, Sep 30, 2013 4:03 AM

Not right now but saturday evening I had an Hawaiian Eye, an Aku-Aku Gold Cup, a South Seas Sleeper, and a Pinky Gonzales...


Pinky Gonzales - Too much of this and then too much of that - The container tells the story.
S

Martinez with Ransom Old Tom gin. A much more intense and untamed botanical hit than Hayman's, the Ransom is a very intereresting interpretation of the historic Old Tom style.
T

hurricane. well made, it's a perfect blend of tartness and burning...
S

What's the rum choice in tonight's Hurricane, Porpoise?

Now having a Captain's Blood with El Dorado 12. Very nice, but so far I think the best rum I have tried in this one is Matusalem Gran Reserva 15.
H

Umi- MT kit = that's awesome

Jon
N''

On 2013-09-30 21:41, hang10tiki wrote:
Umi- MT kit = that's awesome

Jon

Mahalo Jon.
Had a Mai Tai and a Longboard at Tommy Bahamas(Palm Desert) Went back to the Riviera had a nudder (1944 kine)
Mo betta!
Cheers
T

On 2013-09-30 21:02, Sunny&Rummy wrote:
What's the rum choice in tonight's Hurricane, Porpoise?

twas Appleton Estate Reserve. liking it
S

Kingston Negroni with Smith&Cross and Ramazotti amaro.
T

Appleton estate Reserve darkNstormy. fabulous
T

On 2013-10-01 20:06, Sunny&Rummy wrote:
Kingston Negroni with Smith&Cross and Ramazotti amaro.

Ramazotti >> Campari.

that's the stuff i use for my homemade pimm's cup (ramazotti instead of the pimm's).
N''

Mai tai’s (crafted by yours truly) at the palm springs Riviera. I’m inna rut!
Cheers
N''

oops!

[ Edited by: nui 'umi 'umi 2013-10-01 22:32 ]
S

Watching the AL Wildcard game and enjoying a couple Planters Punch variations tonight, leading up to a Remsberg Planter and then to an Atomic Grog Mai-Kai 151 Swizzle tribute. The working theory is if I keep drinking the Rays will keep winning.
T

I like your theory S&R-- repeat this Friday...!
T

Yeoman's Grog. tasty
K
kkocka posted on Thu, Oct 3, 2013 9:40 PM

Zombie (simplified) ala Beachbum Berry. Great way to get rid of my cinnamon syrup and does a pretty good job faking the taste of a full zombie.
S

Picked up a new bottle of Lemon Hart 151 today. Celebrated with a Cobra's Fang and a Puka Punch. Taking a day off tomorrow, and taking full advantage of that tonight.
S

Beachbum's Own. It's been a loooong time since i last made this drink, and it really blew me away when i first started drinking tropical drinks, but it doesn't taste as good as i remember it to be. Could be because i had to substitute the rums. Or maybe because my palate has changed. Still Ok though.

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