Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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mikehooker
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Mon, Nov 23, 2015 8:09 PM
151 Swizzle |
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nui 'umi 'umi
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Tue, Nov 24, 2015 12:47 AM
You’re killin me Mike! Good lookin drink and pic. |
TBD
The Below Decks
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Tue, Nov 24, 2015 8:55 AM
The Corner Door Grapefruit Mint Negroni! |
TBD
The Below Decks
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Tue, Nov 24, 2015 2:15 PM
Clifton's Golden Globe! |
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lunavideogames
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Tue, Nov 24, 2015 3:00 PM
BelowDecks, I thought that drink was pretty good! Rhum JM, Lime and Plantation Pineapple. I would definitely drink a few more. It is pretty great that Clifton's and Coles both have Stiggins Fancy. |
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mikehooker
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Tue, Nov 24, 2015 4:00 PM
Ancient Mariner |
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hang10tiki
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Tue, Nov 24, 2015 5:55 PM
You are right Treg, good stuff Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2015-11-24 18:00 ] |
TBD
The Below Decks
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Wed, Nov 25, 2015 8:37 AM
The Corner Door Brazilian Tan Line! |
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hang10tiki
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Wed, Nov 25, 2015 1:58 PM
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Kraken007
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Wed, Nov 25, 2015 3:34 PM
A Cuba Libre' |
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HopeChest
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Wed, Nov 25, 2015 8:38 PM
Wally's Kanaka Punch. I absolutely love this drink. |
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hang10tiki
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Wed, Nov 25, 2015 10:06 PM
One shot each in a lil boot glass Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2015-11-25 22:11 ] |
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hang10tiki
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Wed, Nov 25, 2015 10:09 PM
Aunt- makers |
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HopeChest
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Wed, Nov 25, 2015 10:18 PM
I'm headed to LV in a couple of months or less - Herbs & Rye is worth a stop-by? Their cocktail list is impressive! |
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mikehooker
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Thu, Nov 26, 2015 11:55 AM
Football was putting me to sleep so I whipped up a couple mutinies. |
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arriano
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Fri, Nov 27, 2015 8:55 AM
Last night after the feast, I made some Navy Grogs. Used Whalers, Havana Club Blanco and Coruba rums, and used the Trader Vic's Navy Grog concentrate along with lime and grapefruit juices, and simple syrup. So easy really, and they came out great. |
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thePorpoise
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Fri, Nov 27, 2015 11:06 PM
somehow the shadow in that photo suggests to me what a Brazilian tan line might look like... |
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hang10tiki
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Sat, Nov 28, 2015 8:02 PM
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TBD
The Below Decks
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Mon, Nov 30, 2015 9:51 AM
The Below Decks Creole Muse! (thanks to Chris Hannah at Arnaud's French 75!) |
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tikicoma
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Mon, Nov 30, 2015 1:46 PM
Xanax cocktail. Fill tall glass with ice and Coke, squeeze juice from 1/4 lime and swizzle. Then take Xanax. [ Edited by: tikicoma 2015-11-30 14:08 ] |
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hang10tiki
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Mon, Nov 30, 2015 9:51 PM
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mikehooker
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Mon, Nov 30, 2015 10:57 PM
Mai Tai. |
TBD
The Below Decks
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Tue, Dec 1, 2015 9:32 AM
Little Easy Daiquiri! |
TBD
The Below Decks
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Wed, Dec 2, 2015 9:23 AM
Little Easy Sidecar! |
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mikehooker
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Wed, Dec 2, 2015 2:31 PM
Daiquiri with a Luxardo treat waiting at the bottom. |
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mikehooker
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Wed, Dec 2, 2015 6:01 PM
Yummy three rum blend Mai Tai. |
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mikehooker
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Thu, Dec 3, 2015 7:06 PM
I was able to finagle a bottle of Stiggins last week. It's not gonna last long. |
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MadDogMike
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Fri, Dec 4, 2015 9:51 AM
Eating a roll of Butter Rum Lifesavers at work, does that count? |
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hang10tiki
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Sat, Dec 5, 2015 9:17 AM
Mike- u KraZy |
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Hurricane Hayward
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Sun, Dec 6, 2015 12:58 PM
Christie "Tiki Kiliki" White of The Hukilau dropped by The Atomic Grog last night for a few Black Magics ... And a Jet Pilot ... Along with one of my original concoctions ... We also consumed Mutinies, Hukilaus, Dark and Stormys, Allspicy Daiquiris, plus another HH original. |
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HopeChest
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Sun, Dec 6, 2015 4:47 PM
I'm curious, seeing the Hamilton 151 in there, what your ratios were? |
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hang10tiki
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Sun, Dec 6, 2015 6:08 PM
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kkocka
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Sun, Dec 6, 2015 6:49 PM
I'm guessing 1, 1, and .5 respectively |
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Dr. Rangoon
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Sun, Dec 6, 2015 7:18 PM
The Missus and I are taking a page from the Bum and are enjoying a Chief Lapu Lapu and an Eastern Sour, respectively. |
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hang10tiki
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Sun, Dec 6, 2015 7:37 PM
Sticking with the habanero theme |
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hang10tiki
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Sun, Dec 6, 2015 8:06 PM
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mikehooker
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Sun, Dec 6, 2015 8:22 PM
1, .5, .5 I was gonna float the 151 then decided to mix it in and keep it at 2 oz rum with a little extra kick. Full recipe: 1 oz Denizen It was quite good. Still tweaking. |
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mikehooker
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Sun, Dec 6, 2015 8:41 PM
Love those lamps! And I'm certain the drinks were all delicious. I've been messing around with a three rum Mai Tai this week. Tonight I cut out the sugar syrup all together from the recipe I posted above. Next time I might up the Orgeat a little or swap the Clement for Appleton 12 and use creole shrubb instead of Senior curaçao. I fell off schedule of doing 30 Mai Tais in 30 days as I posted a while back but still chugging along and logging the results of every variation I make. I'll post my findings when I meet my goal. |
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thePorpoise
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Sun, Dec 6, 2015 11:45 PM
ginger sea dog. |
TBD
The Below Decks
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Tue, Dec 8, 2015 10:18 AM
Preux & Proper Hibiscus Mule! |
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mikehooker
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Tue, Dec 8, 2015 7:08 PM
Just had a "simplified" zombie for the first time. Eh. Lacks a lot. |
TBD
The Below Decks
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Wed, Dec 9, 2015 9:49 AM
Clifton's Brookdale Golden Globe! |
TBD
The Below Decks
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Wed, Dec 9, 2015 2:03 PM
Cole's Sidecar! |
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mikehooker
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Wed, Dec 9, 2015 7:00 PM
Wanted to try something new tonight but couldn't decide what so went with old reliable, a Mai Kai rum barrel. Good decision. |
TBD
The Below Decks
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Thu, Dec 10, 2015 8:59 AM
A Melrose Umbrella Co, Last Word and Dry Rub! |
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hang10tiki
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Fri, Dec 11, 2015 5:22 AM
Good friend in from LA last night :) |
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stevekh
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Fri, Dec 11, 2015 8:55 AM
getting ready to try these tonight - both were bottled in the 1950's, one is a jamaican rum, the other an antilles rum - probably going to do a classic daiquiri with them |
TBD
The Below Decks
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Fri, Dec 11, 2015 8:57 AM
The Below Decks Call A Treuse! |
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