Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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LL
Limbo Lizard
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Thu, May 12, 2011 9:38 PM
Queens Park Swizzle,...and it's kicking my ass! |
T
thePorpoise
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Thu, May 12, 2011 9:43 PM
what kind of rum? |
S
skeeter
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Fri, May 13, 2011 8:56 PM
A "Mai Tai" made with Yes, a mix. But a REALLY GOOD mix. Not a traditional Mai Tai, in fact I don't know how to describe it, but real good none-the-less!! |
M
MrBaliHai
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Sun, May 15, 2011 3:08 PM
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T
thePorpoise
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Sun, May 15, 2011 3:35 PM
1970's version? ok, then. Ti' punch here. |
M
MrBaliHai
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Sun, May 15, 2011 4:27 PM
Yup, and it tasted a helluva lot better than the abominable concoction I was served at Raffles Hotel in Singapore back in 2000. There are 3 versions in Remixed: Donn Beach's (1930s), 1950s, and 1970s. There's also a Straights Sling recipe in Ted Haigh's Vintage Spirits and Forgotten Cocktails, which the Singapore Sling is probably based on. I'll get around to all of them eventually. [ Edited by: MrBaliHai 2011-05-15 16:27 ] |
T
thePorpoise
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Sun, May 15, 2011 5:34 PM
what was the difference? pineapple juice? |
CAA
Chip and Andy
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Sun, May 15, 2011 6:23 PM
Solera. Yummy! |
M
MrBaliHai
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Sun, May 15, 2011 7:10 PM
That, along with Cointreau, grenadine, and bitters. |
M
MauiRose
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Mon, May 16, 2011 8:26 PM
Beretta Vendetta from Kahuna Kevin's book |
B
bamalamalu
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Mon, May 16, 2011 9:30 PM
Zacapa. |
T
thePorpoise
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Mon, May 16, 2011 10:29 PM
El Dorado 5 y.o., in a Guyanese Rum Punch. |
C
CucamongaChango
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Tue, May 17, 2011 5:25 PM
A twist on the Jamaican Cocktail #3. Next, I'm gonna try the traditional Jamaican #3 and contrast and compare. |
C
CucamongaChango
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Tue, May 17, 2011 7:46 PM
Okay... well... from time to time we MUST splurge. Good lord... I think I've found nirvana. [ Edited by: CucamongaChango 2011-05-17 19:47 ] |
T
thePorpoise
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Tue, May 17, 2011 8:21 PM
sweet. what brands of orgeat and orange curacao? |
C
CucamongaChango
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Tue, May 17, 2011 8:27 PM
Just Torani and DeKuyper. |
T
thePorpoise
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Tue, May 17, 2011 9:00 PM
in honor of Settende Mai, am drinking my first Viking Fogcutter. Skal! |
T
thePorpoise
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Tue, May 17, 2011 9:25 PM
I have like one shot left of my bottle of ED 12. Its so smooth, i had to hunt down a bottle of ED 5 y.o. to try some of the demerara mixed drink recipes out there (would be waste to use the 12 y.o.). havent had the good fortune yet of trying the appleton 21 y.o. cheers! |
GZ
gold zephyr
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Wed, May 18, 2011 12:23 AM
Lovely rita I had to do it again. Cheap rum and I uprgraded to a pineapple coconut juice which that kind of lends some dignity the cheap rum. Not to bad actually |
SDT
Sweet Daddy Tiki
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Wed, May 18, 2011 12:55 PM
Zombies! |
T
thePorpoise
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Wed, May 18, 2011 10:37 PM
Mai Tai. I think i've found my mix-- 1 oz St James Ambre; 1.5 oz El Dorado 5 y.o.... |
V
venetis
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Thu, May 19, 2011 4:32 AM
I'm drinking right now "Apple juice" mine favorite... |
C
CucamongaChango
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Mon, May 23, 2011 7:41 PM
The Bum's Ancient Mariner. |
T
thePorpoise
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Mon, May 23, 2011 9:15 PM
Tampa Town Planter's Punch |
GZ
gold zephyr
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Mon, May 23, 2011 11:29 PM
Another version of my classic low budget fixes: pinapple coconut juice blend, sweetened lemon juice, myers and cruzan, and a little club soda. Another glamorous drink from my "recession tiki drink menu" |
M
MrBaliHai
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Mon, May 30, 2011 2:36 PM
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T
thePorpoise
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Mon, May 30, 2011 11:20 PM
a Jasper's Jamaican, double the rum (Appleton v/x). |
WD
Wersmo Derinc
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Tue, May 31, 2011 1:37 AM
Seedless watermelon is good right now. I put it in the blender to smooth it out and then add Appleton's, Trader Vic's dark and triple sec. Pour it over ice. I've sold a couple hundred of these in the past ten days. I do not blend with ice, it makes it too watery. Some people like a little mint in it. |
M
MrBaliHai
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Sat, Jun 11, 2011 3:13 PM
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MN
Mr. NoNaMe
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Sat, Jun 11, 2011 4:07 PM
I am having a painkiller! Because I do not have Pusser's and probably never will. |
L
Loki-Tiki
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Sun, Jun 12, 2011 5:50 PM
Lapu Lapu with Tikiyaki spinning in the background! |
T
thePorpoise
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Sun, Jun 12, 2011 6:57 PM
shouldnt somebody named Loki be throwing in an aquavit float? |
T
thePorpoise
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Sun, Jun 12, 2011 6:59 PM
why not? |
T
thePorpoise
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Sun, Jun 12, 2011 7:00 PM
right now, I am on my second Fireman's Manhattan. nothing tiki bout it, 'cept maybe the cherry. |
MN
Mr. NoNaMe
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Mon, Jun 13, 2011 7:29 AM
Because Pusser's is on a campaign to sue bars and restaurants for serving painkillers without pusser's in the cocktail. :) |
P
paranoid123
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Tue, Jun 21, 2011 7:55 PM
Had a Port Light
Earlier, I made a Vieux Carre, not tiki, but I love New Orleans
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S
swizzle
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Wed, Jun 22, 2011 5:24 AM
Cider. With shots of gin with and a cider chaser. Not happy right now. |
E
ErkNoLikeFire
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Wed, Jun 22, 2011 11:54 PM
Mixed up a Fu Manchu from Remixed Sunday night. I liked it quite a bit, but the only limes available around here are just too sour to give it a proper go. For what I could do, it was tasty. |
TBK
The Blue Kahuna
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Fri, Jun 24, 2011 5:44 PM
A Mai Tai of Smith & Cross and Plantation 5yr old, mmmmmmmm! |
PP
Pele Paul
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Fri, Jun 24, 2011 5:56 PM
a sharks tooth, found a copy of Trader Vic's drink guide!!! |
TBK
The Blue Kahuna
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Fri, Jun 24, 2011 5:56 PM
Ohhhh,a Mai Tai with Smith & Cross and El Dorado 12 yr old . . . ahhhhhhh! |
TBK
The Blue Kahuna
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Fri, Jun 24, 2011 6:14 PM
Spievak-Beach Zombie . . . goodnight! |
M
MrBaliHai
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Sat, Jun 25, 2011 1:53 PM
1/2 oz. Fresh Lime Juice |
H
hiltiki
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Sat, Jun 25, 2011 8:51 PM
I am not sure about the name for this drink but I think I got the recipe right here on TC a while back. Dirtnapple 1/2 oz lime juice pretty good. [ Edited by: hiltiki 2011-06-26 07:52 ] |
TBK
The Blue Kahuna
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Sun, Jun 26, 2011 6:49 AM
. . . a Jet Pilot is in my future . . . the cocktail version, of course! |
M
MadDogMike
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Sun, Jun 26, 2011 8:59 AM
Hilda, here's where your Dirtnapple came from http://www.tikicentral.com/viewtopic.php?topic=30267&forum=12 I haven't seen Palapala on TC in a while :( |
C
CucamongaChango
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Sat, Jul 2, 2011 6:47 PM
ZOMBIE. |
C
Cincy_Tiki_Craig
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Sat, Jul 2, 2011 8:40 PM
Drinking Steve Crane's Scorpion Bowl. Moving on to a Mai Tai shortly. |
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