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Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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LL
Limbo Lizard posted on 05/13/2011

Queens Park Swizzle,...and it's kicking my ass!

T
thePorpoise posted on 05/13/2011

what kind of rum?

S
skeeter posted on 05/14/2011

A "Mai Tai" made with

Yes, a mix. But a REALLY GOOD mix. Not a traditional Mai Tai, in fact I don't know how to describe it, but real good none-the-less!!

M
MrBaliHai posted on 05/15/2011


Singapore Sling (1970's version) from Beachbum Berry's Remixed.

T
thePorpoise posted on 05/15/2011

1970's version? ok, then.

Ti' punch here.

M
MrBaliHai posted on 05/15/2011

On 2011-05-15 15:35, thePorpoise wrote:
1970's version? ok, then.

Yup, and it tasted a helluva lot better than the abominable concoction I was served at Raffles Hotel in Singapore back in 2000. There are 3 versions in Remixed: Donn Beach's (1930s), 1950s, and 1970s. There's also a Straights Sling recipe in Ted Haigh's Vintage Spirits and Forgotten Cocktails, which the Singapore Sling is probably based on. I'll get around to all of them eventually.

[ Edited by: MrBaliHai 2011-05-15 16:27 ]

T
thePorpoise posted on 05/16/2011

what was the difference? pineapple juice?

CAA
Chip and Andy posted on 05/16/2011

Solera.

Yummy!

M
MrBaliHai posted on 05/16/2011

On 2011-05-15 17:34, thePorpoise wrote:
what was the difference? pineapple juice?

That, along with Cointreau, grenadine, and bitters.

M
MauiRose posted on 05/17/2011

Beretta Vendetta from Kahuna Kevin's book

B
bamalamalu posted on 05/17/2011

Zacapa.

T
thePorpoise posted on 05/17/2011

El Dorado 5 y.o., in a Guyanese Rum Punch.

C
CucamongaChango posted on 05/18/2011

A twist on the Jamaican Cocktail #3.
Dunno where my buddy got this revision, or if he came up with it himself, but it's really kind of freaking weird... and I mean that in a good way.
TASTY!
1.5oz Cruzan White
.5oz Blackstrap
.5oz Wray & Nephew Overproof
.5oz falernum
shake with ice and pour into tall glass, fill rest of way with ginger beer.

Next, I'm gonna try the traditional Jamaican #3 and contrast and compare.
God, I love research.

C
CucamongaChango posted on 05/18/2011

Okay... well... from time to time we MUST splurge.
We MUST give thanks to the Tiki gods and please them without hesitation.
So... now... I imbibe...
1oz Appleton Estate 21 Year
1oz El Dorado 12 Year Demerara
.5oz lime juice
.5oz orange curacao
.25oz orgeat
.25oz turbinado syrup

Good lord... I think I've found nirvana.

[ Edited by: CucamongaChango 2011-05-17 19:47 ]

T
thePorpoise posted on 05/18/2011

sweet. what brands of orgeat and orange curacao?

C
CucamongaChango posted on 05/18/2011

Just Torani and DeKuyper.
The issue at hand is the Appleton 21 year and the El Dorado 12 year, though.
The "2112" Mai-Tai?
"We are the priests, of the temple, of hijinks."

T
thePorpoise posted on 05/18/2011

in honor of Settende Mai, am drinking my first Viking Fogcutter.

Skal!

T
thePorpoise posted on 05/18/2011

The issue at hand is the Appleton 21 year and the El Dorado 12 year, though.

I have like one shot left of my bottle of ED 12. Its so smooth, i had to hunt down a bottle of ED 5 y.o. to try some of the demerara mixed drink recipes out there (would be waste to use the 12 y.o.).

havent had the good fortune yet of trying the appleton 21 y.o.

cheers!

GZ
gold zephyr posted on 05/18/2011

Lovely rita I had to do it again. Cheap rum and I uprgraded to a pineapple coconut juice which that kind of lends some dignity the cheap rum. Not to bad actually

SDT
Sweet Daddy Tiki posted on 05/18/2011

Zombies!

T
thePorpoise posted on 05/19/2011

Mai Tai. I think i've found my mix-- 1 oz St James Ambre; 1.5 oz El Dorado 5 y.o....

V
venetis posted on 05/19/2011

I'm drinking right now "Apple juice" mine favorite...

C
CucamongaChango posted on 05/24/2011

The Bum's Ancient Mariner.
Delicious.

T
thePorpoise posted on 05/24/2011

Tampa Town Planter's Punch

GZ
gold zephyr posted on 05/24/2011

Another version of my classic low budget fixes: pinapple coconut juice blend, sweetened lemon juice, myers and cruzan, and a little club soda. Another glamorous drink from my "recession tiki drink menu"

M
MrBaliHai posted on 05/30/2011


Surf Club Mai Tai

T
thePorpoise posted on 05/31/2011

a Jasper's Jamaican, double the rum (Appleton v/x).

WD
Wersmo Derinc posted on 05/31/2011

Seedless watermelon is good right now. I put it in the blender to smooth it out and then add Appleton's, Trader Vic's dark and triple sec. Pour it over ice. I've sold a couple hundred of these in the past ten days. I do not blend with ice, it makes it too watery. Some people like a little mint in it.

M
MrBaliHai posted on 06/11/2011


From Beachbum Berry's "Remixed". The original recipe calls for 1 oz. of Orgeat, which was too much. On the second one, I cut back to 1/2 oz. and added a dash of grapefruit bitters. Perfect.

MN
Mr. NoNaMe posted on 06/11/2011

I am having a painkiller!
1/2 oz. Cruzan Blackstrap rum
1 1/2 oz. Lemon Hart 80
2 1/2 pineapple juice
1 1/2 oj
1 oz. coconut cream

Because I do not have Pusser's and probably never will.

L
Loki-Tiki posted on 06/13/2011

Lapu Lapu with Tikiyaki spinning in the background!

T
thePorpoise posted on 06/13/2011

shouldnt somebody named Loki be throwing in an aquavit float?

T
thePorpoise posted on 06/13/2011

On 2011-06-11 16:07, Mr. NoNaMe wrote:
Because I do not have Pusser's and probably never will.

why not?

T
thePorpoise posted on 06/13/2011

right now, I am on my second Fireman's Manhattan.

nothing tiki bout it, 'cept maybe the cherry.

MN
Mr. NoNaMe posted on 06/13/2011

On 2011-06-12 18:59, thePorpoise wrote:

On 2011-06-11 16:07, Mr. NoNaMe wrote:
Because I do not have Pusser's and probably never will.

why not?

Because Pusser's is on a campaign to sue bars and restaurants for serving painkillers without pusser's in the cocktail. :)

P
paranoid123 posted on 06/22/2011

Had a Port Light

  • Wild Turkey 101
  • lemon
  • homemade grenadine
  • homemade passionfruit syrup

Earlier, I made a Vieux Carre, not tiki, but I love New Orleans

  • Old Overholt Rye
  • cheapo E&J Brandy
  • Carpano Antica Formula
  • Benedictine
  • dash of Peychaud's
  • dash of Angostura
S
swizzle posted on 06/22/2011

Cider. With shots of gin with and a cider chaser. Not happy right now.

E
ErkNoLikeFire posted on 06/23/2011

Mixed up a Fu Manchu from Remixed Sunday night. I liked it quite a bit, but the only limes available around here are just too sour to give it a proper go. For what I could do, it was tasty.

TBK
The Blue Kahuna posted on 06/25/2011

A Mai Tai of Smith & Cross and Plantation 5yr old, mmmmmmmm!

PP
Pele Paul posted on 06/25/2011

a sharks tooth, found a copy of Trader Vic's drink guide!!!

TBK
The Blue Kahuna posted on 06/25/2011

Ohhhh,a Mai Tai with Smith & Cross and El Dorado 12 yr old . . . ahhhhhhh!

TBK
The Blue Kahuna posted on 06/25/2011

Spievak-Beach Zombie . . . goodnight!

M
MrBaliHai posted on 06/25/2011


The lawn is mowed, the basement carpet is shampooed. Brats are sizzling on the grill. Time for a Jet Pilot!

1/2 oz. Fresh Lime Juice
1/2 oz. White Grapefruit Juice
1/2 oz. Homemade Cinnamon-sugar Syrup
1/2 oz. Fee Bros. Falernum
1 oz. Smith and Cross Jamaican Rum
3/4 oz. Appleton Gold Rum
3/4 oz. Lemon Hart Demerara 151 Rum
Dash of Angostura Bitters
6 drops of St. George's Absinthe Verte

H
hiltiki posted on 06/26/2011

I am not sure about the name for this drink but I think I got the recipe right here on TC a while back.

Dirtnapple

1/2 oz lime juice
1/2 oz passion fruit syrup
2 oz pineapple juice
1 oz coconut rum (Cruzan coconut rum)
1 oz Amber rum (Cruzan estate dark rum)
shake with ice.

pretty good.

[ Edited by: hiltiki 2011-06-26 07:52 ]

TBK
The Blue Kahuna posted on 06/26/2011

. . . a Jet Pilot is in my future . . . the cocktail version, of course!

M
MadDogMike posted on 06/26/2011

On 2011-06-25 20:51, hiltiki wrote:
I am not sure about the name for this drink but I think I got the recipe right here on TC a while back.

Dirtnapple

1/2 oz lime juice
1/2 oz passion fruit syrup
2 oz pineapple juice
1 oz coconut rum (Cruzan coconut rum)
1 oz Amber rum (Cruzan estate dark rum)
shake with ice.

pretty good.

[ Edited by: hiltiki 2011-06-26 07:52 ]

Hilda, here's where your Dirtnapple came from

http://www.tikicentral.com/viewtopic.php?topic=30267&forum=12

I haven't seen Palapala on TC in a while :(

C
CucamongaChango posted on 07/03/2011

ZOMBIE.

C
Cincy_Tiki_Craig posted on 07/03/2011

Drinking Steve Crane's Scorpion Bowl. Moving on to a Mai Tai shortly.

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