Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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hang10tiki
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Sun, May 10, 2015 4:24 PM
Pepper infused IPA |
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mmaurice
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Sun, May 10, 2015 6:52 PM
Hurricane In The Gulf from Capa at the Four Seasons in Disney World served up in my new Trader Sam's Mai Tai glasses. 1.5oz Myer's Dark Rum
[ Edited by: mmaurice 2015-05-10 19:21 ] |
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hang10tiki
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Sun, May 10, 2015 8:49 PM
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hang10tiki
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Sun, May 10, 2015 8:53 PM
Knickerbocker with Zaya |
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hang10tiki
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Sun, May 10, 2015 8:57 PM
Another |
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hang10tiki
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Sun, May 10, 2015 9:01 PM
Back to Banger for one last |
TBD
The Below Decks
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Mon, May 11, 2015 10:11 AM
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mikehooker
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Mon, May 11, 2015 6:20 PM
The Below Decks, would love to see more pics of your pad. I'm loving all your posts in this thread and want to see more of your surroundings. I'm enjoying a Mai Kai Moai, a creation by Hurricane Hayward for my Barney West inspired wedding mug designed by Tiki Diablo. [ Edited by: mikehooker 2015-05-11 18:24 ] |
TBD
The Below Decks
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Tue, May 12, 2015 9:17 AM
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wupput
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Tue, May 12, 2015 3:49 PM
Mike, can you post the recipe for the Mai Kai Moai? I love those Plantation rums..... |
TBD
The Below Decks
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Wed, May 13, 2015 9:06 AM
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hiltiki
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Wed, May 13, 2015 6:58 PM
Yeoman Grog from Atomic Grog. |
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mikehooker
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Wed, May 13, 2015 7:17 PM
Daiquiri night. Trying some different rum combos. |
TBD
The Below Decks
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Thu, May 14, 2015 9:27 AM
Crafted by Brian Miller of "Tiki Mondays with Brian Miller" (formerly at NY's Pegu Club and Death & Co.) at the "Evening of Tiki" in the Spare Room bar at the Hollywood Roosevelt Hotel, Wednesday, 5/13/15.
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mikehooker
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Thu, May 14, 2015 11:55 AM
Hurricane Hayward will be sharing the recipe on the Atomic Grog blog soon. It's definitely in line with something the Mai Kai would have on their menu. I might tinker with it a bit to get it exactly how I love it and if I make changes from his posted recipe I'll let you know. |
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howlinowl
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Thu, May 14, 2015 12:12 PM
Hurricane using my newly-found La Cena passion fruit syrup. howlinowl |
TBD
The Below Decks
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Fri, May 15, 2015 8:56 AM
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AdOrAdam
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Fri, May 15, 2015 1:23 PM
Long time no post! His & hers: A margarita & shot of Añejo on the side for her, Mai Tai for me :) |
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Biotron2000
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Fri, May 15, 2015 1:48 PM
Sadly, this: |
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AceExplorer
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Fri, May 15, 2015 2:04 PM
Spike it! Spike it! (Who cares if you're at work? ha....) |
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mmaurice
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Sat, May 16, 2015 7:20 AM
Three Dots and a Dash in a Trader Vic's 80th Anniversary glass. |
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thePorpoise
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Sat, May 16, 2015 5:10 PM
well, we been drankin Black-eyes Susana, the traditional Preakness Stakes cocktail. I hacked mine and used gin in leu of vodka, and added several splashes of lime. now, a Victory sour cherry gose... |
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mikehooker
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Sat, May 16, 2015 10:46 PM
Daiquiri night. Again. |
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thePorpoise
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Sun, May 17, 2015 5:16 PM
happy Syttenda Mai to my true viking friends. having a craft Nøgne ø beer! |
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Tiki Phil
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Sun, May 17, 2015 7:15 PM
I'm a newbie tiki-phile but I'm doing pretty good with the Trader Vic's original Mai Tai. Made one just now for my wife and she says it came out almost as good as Trader Vic's. I'm having trouble getting that dark brown color but the taste is pretty close. I used: Myers |
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AceExplorer
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Mon, May 18, 2015 6:25 AM
Tiki Phil - you're well on your way to a lifetime of cocktail joy! Glad to have you here on Tiki Central. We were all new once, except for one or two here who I'm certain popped out of the womb with a cocktail in one hand and a carved tiki in the other. |
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Kahiki Guy
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Mon, May 18, 2015 10:48 AM
Been making Mr. Bali Hai's like there's no tomorrow lately. Unsweetened pineapple juice, fresh lemon juice, homemade coffee syrup, Kahlua, silver rum, and Meyers dark. There's just something about that sweet pineapple and strong coffee flavor together. Perfect cool down cocktail on a warm and muggy evening at the backyard tiki bar! |
TBD
The Below Decks
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Mon, May 18, 2015 10:59 AM
An Old-Fashioned Julep in The Below Decks! |
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howlinowl
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Mon, May 18, 2015 4:25 PM
Ever try the Castaway out of Remixed (I believe)? Pineapple juice, Kaluha, Light rum. When I first read it, the idea kinda turned my stomach...pineapple juice and Kaluha??? But then I made one. Pleasantly surprised how well the flavors worked together. Anyway, Sams Club has gotten in some champagne mangoes in. My wife is from the Philippines and says these taste closest to the ones she ate there. Made a Banaquiri (banana daiquiri) per the recipe in "Introducing Original Polynesian Tropical Bar Recipes" and chopped one of the mangoes up and threw it in the blender with it. Mango Banana daiquiri. howlinowl |
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Kahiki Guy
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Tue, May 19, 2015 10:37 AM
No, I haven't tried that. I have to get a copy of that book. I'll check it out, thanks! I'll give those champagne mangoes a go too...sounds pretty good! |
TBD
The Below Decks
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Tue, May 19, 2015 10:39 AM
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Tiki Phil
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Tue, May 19, 2015 10:59 AM
AceExplorer-Thank you for the warm welcome. Can't get enough Tiki lately! |
TBD
The Below Decks
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Wed, May 20, 2015 9:14 AM
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lunavideogames
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Wed, May 20, 2015 6:19 PM
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TBD
The Below Decks
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Thu, May 21, 2015 9:13 AM
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finky099
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Thu, May 21, 2015 3:42 PM
Dang, all of those look awesome. So very envious, yet enjoying vicariously! I had a couple of great drinks at Cane & Table when in NOLA last fall and definitely look forward to returning to the bar there. |
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Kahiki Guy
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Fri, May 22, 2015 5:08 PM
Kahiki Kais, served in a hollowed-out pineapple, with pineapple leaf and cherry garnish...that's what I'm drinking right now...and it's glorious! |
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kkocka
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Fri, May 22, 2015 7:11 PM
In honor of the Tiki Ti reopening, and because of #pukapunchchallenge2015, a Puka Punch. On top of my newly purchased bar mats - how did I not own them before? Sheesh. |
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CongoPete
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Fri, May 22, 2015 9:01 PM
First time trying to make a Pearl Diver. Not sure I made the coffee grog batter right. even at room temp the stuff is a sticky gooey mess.. |
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AdOrAdam
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Sat, May 23, 2015 3:13 PM
Conga Pete - I have followed this suggestion for how to make Pearl Diver mix & it worked better than my earlier attempts - I've tried out a couple of versions of the Pearl Diver now, I'm not a fan of either (too soft). I tried the Skin Diver last night, likewise a soft drink, the bitters adding a little spice. But I've got to get me some of those glasses! Tonight I had a Pearl Diver (to see if my mind had changed), Mrs AdOrAdam had a Hawaii Kai Treasure: I also made a Atomic Grog's Mutiny with Kohola Bay - I'd made it before with the S&C / El Dorado 12 sub but hadn't been a fan, it's better with Kohola Bay. For the last few weeks I have been drinking Boulvardiers like they've been going out of style (1.5 bourbon / 0.75 vermouth / 0.5 Campari / plenty of orange bitters, over ice) - a great drink if you like whiskey & Campari. Otherwise I've been experimenting with my own tiki drink recipes - it's easy to knock together something 'ok' but harder to make something 'great'! The latest effort: Kkocka - I likewise got some bar mats a while ago, a good purchase that avoids condensation drips :) |
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hiltiki
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Sat, May 23, 2015 5:44 PM
AdorAdam Im having the Atomic Grog Mutiny but unfortunately don't have Kohola Bay in Calif. so I usually make it with S & C and ElDorado. Love this drink. |
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lunavideogames
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Sat, May 23, 2015 7:05 PM
So I am guessing Sweet Vermouth? Sounds like a drink I'll have to try! [ Edited by: lunavideogames 2015-05-23 19:06 ] |
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kkocka
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Sun, May 24, 2015 1:18 PM
Gorgeously perfect weather outside today calls for a POGmosa. |
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AdOrAdam
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Sun, May 24, 2015 2:33 PM
A couple more tonight: Boulvardier & a home diaquiri recipe... Followed by another Boulvardier & a Mojito :) |
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wupput
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Sun, May 24, 2015 6:54 PM
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lunavideogames
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Sun, May 24, 2015 8:48 PM
Also a heavy buzz after one drink :wink: |
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lunavideogames
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Sun, May 24, 2015 11:24 PM
Trying a Boulvardier. Not bad. |
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Poltergeist
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Mon, May 25, 2015 10:09 AM
A Jet Pilot |
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