Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Thu, Apr 7, 2016 8:15 PM Porp-No, no, It's so good that I wanted em all to try it, they all loved it. I just need an 8x10 of you to show people who invented it. Speaking of picture, where did the animation picture of you under your posts go? PalmTreePat- Kettle 1 Tini, dirty on the side. Tonight- Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-04-07 20:17 ]
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Apr 7, 2016 10:47 PM Trying out the Tanduay White in a daiquiri. Really good, tastes like a combination of Bacardi 1909 and Diplomatico Anejo.
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Thu, Apr 7, 2016 11:15 PM On 2016-04-07 22:47, PalmtreePat wrote: Trying out the Tanduay White in a daiquiri. Really good, tastes like a combination of Bacardi 1909 and Diplomatico Anejo. nice-- i sip dat Tanduay neat...
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Thu, Apr 7, 2016 11:18 PM mixed up a Me Constitution in honor of Mrs. Hang10's gal pals! :blush: :lol: (that's a pic violation on your part though Jon!) On 2016-04-07 20:15, hang10tiki wrote: Porp-No, no, It's so good that I wanted em all to try it, they all loved it. I just need an 8x10 of you to show people who invented it. Speaking of picture, where did the animation picture of you under your posts go? Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-04-07 20:17 ] sounds like i'd better invest in a fez for picture day! hrm, i don't recall having an animation up? [ Edited by: thePorpoise 2016-04-07 23:21 ]
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Apr 7, 2016 11:20 PM On 2016-04-07 23:15, thePorpoise wrote: On 2016-04-07 22:47, PalmtreePat wrote: Trying out the Tanduay White in a daiquiri. Really good, tastes like a combination of Bacardi 1909 and Diplomatico Anejo. nice-- i sip dat Tanduay neat... I think that might be the best thing to do with it.
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Thu, Apr 7, 2016 11:23 PM we have a different label for the Tanduay silver here. is your bottle straight from the RP?
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Apr 7, 2016 11:31 PM On 2016-04-07 23:23, thePorpoise wrote: we have a different label for the Tanduay silver here. is your bottle straight from the RP? That's my understanding. Up close the label reads "Export Quality" above the logo, and in the blurb underneath the medals reads "Produced for export by Tanduay Distillers, Inc. 348 J. Nepomuceno St., Manila, Philippines". The back of the bottle states that it was imported by "GGT Global Imports, Colton California".
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Thu, Apr 7, 2016 11:53 PM On 2016-04-07 23:31, PalmtreePat wrote: Up close the label reads "Export Quality" above the logo, and in the blurb underneath the medals reads "Produced for export by Tanduay Distillers, Inc. 348 J. Nepomuceno St., Manila, Philippines". The back of the bottle states that it was imported by "GGT Global Imports, Colton California". mine has same RP info; but imported by Midway USA, Manhasset NY. bottle looks like: i love it; to me it tastes it was aged in oak and then in bamboo...
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Fri, Apr 8, 2016 12:22 AM On 2016-04-07 23:53, thePorpoise wrote: On 2016-04-07 23:31, PalmtreePat wrote: Up close the label reads "Export Quality" above the logo, and in the blurb underneath the medals reads "Produced for export by Tanduay Distillers, Inc. 348 J. Nepomuceno St., Manila, Philippines". The back of the bottle states that it was imported by "GGT Global Imports, Colton California". mine has same RP info; but imported by Midway USA, Manhasset NY. bottle looks like: i love it; to me it tastes it was aged in oak and then in bamboo... From what I get on the company website, yours is a special product for the US only, and it might be older than mine, which carries no age statement. The only place I could find anything about the bottle I have is this page http://www.rum.cz/galery/sas/ph/tanduay/
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Apr 8, 2016 9:22 AM The Below Decks Bell Gardens!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Sat, Apr 9, 2016 7:02 PM Porp- sorry, thought u use to have a picture below all your posts Got a new glass Works great
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Sun, Apr 10, 2016 12:47 AM Enjoying some Angostura 1919 neat.
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Sun, Apr 10, 2016 7:47 PM Christening my new tiki bowl with Porp's scorpion.
B bamalamalu Tiki Socialite Joined: Mar 20, 2006 Posts: 1294	B bamalamalu Posted posted on Sun, Apr 10, 2016 8:53 PM Lookin' good! Enjoying some Diplomatico after a couple Island Old Fashioneds at High Dive (which we failed to get photos of.)
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Sun, Apr 10, 2016 10:04 PM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Apr 11, 2016 9:21 AM The Below Decks Amaro di Angostura Bourbon Sour!
JB Jeff Bannow Tiki Socialite Detroit, MI Joined: May 14, 2015 Posts: 284	JB Jeff Bannow Posted posted on Mon, Apr 11, 2016 12:02 PM On 2016-04-10 19:47, PalmtreePat wrote: Christening my new tiki bowl with Porp's scorpion. Can you give me a few details on the ice and fire you have going on here? How did you do that?
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Mon, Apr 11, 2016 4:22 PM Super stoked that after years of trying I've finally grown some nice looking mint.
A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Apr 11, 2016 5:55 PM Sipping R.L. Seales rum, neat, from a small beer glass so I get a nice concentrated aroma as I sip. Mike -- congrats on the nice mint. Truly a worthy endeavor, sir!
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Mon, Apr 11, 2016 8:12 PM On 2016-04-11 12:02, Jeff Bannow wrote: On 2016-04-10 19:47, PalmtreePat wrote: Christening my new tiki bowl with Porp's scorpion. Can you give me a few details on the ice and fire you have going on here? How did you do that? I got the idea from this thread http://www.tikicentral.com/viewtopic.php?topic=51254&forum=10&19 To make the ice mold I put a metal shot glass at the bottom of a pint glass (any glass with a flat bottom that's wider at the top than the bottom will do) and put shaved ice in one scoop at a time, packing it down as hard as I could in between scoops and making sure the top (what would be the bottom when freed from the mold) was as flat as possible. After an overnight stint in the freezer I took the glass out and let it sit and warm slightly while I made up the scorpion. When the drink was ready I popped the mold out, put it in the bowl, filled the shotglass with lemon extract and set it on fire, and served it up.
H HopeChest Member East Bay, CA Joined: Oct 19, 2015 Posts: 508	H HopeChest Posted posted on Mon, Apr 11, 2016 8:37 PM So clever - nice one, mate.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 11, 2016 9:34 PM
T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Mon, Apr 11, 2016 9:55 PM On 2016-04-10 19:47, PalmtreePat wrote: Christening my new tiki bowl with Porp's scorpion. ah man, how was it? that's the coolest looking scorpion bowl i've ever seen!!
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Tue, Apr 12, 2016 12:34 AM On 2016-04-11 21:55, thePorpoise wrote: On 2016-04-10 19:47, PalmtreePat wrote: Christening my new tiki bowl with Porp's scorpion. ah man, how was it? that's the coolest looking scorpion bowl i've ever seen!! It's the first Scorpion I've ever really, really liked. Before now it had always been one of those drinks with a name that was better than the actual product. The use of aromatized wine really elevated the whole thing, and everyone at the table remarked on how much they liked it. When I jotted down the recipe I just wrote "blanc vermouth" instead of "white wine or lillet blanc", so I ended up using the Dolin Blanc I'd been using to make the Mojito Caballitos from POTC. It was more than equal to the task, but I'd really love to try it with some Cocchi Americano. I think the slight bitterness it has would give the drink greater tolerance for sweetness and let me give it extra heft by using a richer orgeat. [ Edited by: PalmtreePat 2016-04-12 01:14 ]
JB Jeff Bannow Tiki Socialite Detroit, MI Joined: May 14, 2015 Posts: 284	JB Jeff Bannow Posted posted on Tue, Apr 12, 2016 6:43 AM On 2016-04-11 20:12, PalmtreePat wrote: I got the idea from this thread http://www.tikicentral.com/viewtopic.php?topic=51254&forum=10&19 Awesome! That is my thread. Glad the idea worked for you. I copied this back over to that thread - hope you don't mind. And, I'll be stealing the ice volcano idea for my home bar. :)
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Tue, Apr 12, 2016 9:11 AM A Roger Room Last Word!
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Wed, Apr 13, 2016 9:13 AM Petty Cash's The Brixton!
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Wed, Apr 13, 2016 9:08 PM Spousal unit IPA X 2 Me Vespar then a sidecar Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-04-13 21:08 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Wed, Apr 13, 2016 10:24 PM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Apr 14, 2016 9:14 AM The Below Decks Charlie Chaplin!
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Fri, Apr 15, 2016 9:11 AM
A AdOrAdam Member Wolverhampton, UK Joined: Jun 16, 2013 Posts: 630	A AdOrAdam Posted posted on Fri, Apr 15, 2016 12:19 PM My other half found another Kona Brewing beer locally:
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Fri, Apr 15, 2016 8:28 PM
TP Tiki Phil Member Vacaville, CA Joined: May 11, 2015 Posts: 55	TP Tiki Phil Posted posted on Sat, Apr 16, 2016 10:14 AM Shark's Tooth
A AdOrAdam Member Wolverhampton, UK Joined: Jun 16, 2013 Posts: 630	A AdOrAdam Posted posted on Sat, Apr 16, 2016 2:16 PM Nui Nui (while preparing thatch to put up):
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Sat, Apr 16, 2016 3:50 PM Nice
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Apr 16, 2016 9:46 PM Wifey got me a new tool for the bar, a teak nutmeg grinder. Painkiller time!
A AdOrAdam Member Wolverhampton, UK Joined: Jun 16, 2013 Posts: 630	A AdOrAdam Posted posted on Sat, Apr 16, 2016 10:09 PM On 2016-04-16 10:14, Tiki Phil wrote: Shark's Tooth Hi Phil You've made me curious, what's in that Sharks Tooth please? It looks very red!
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Apr 16, 2016 10:27 PM On 2016-04-16 22:09, AdOrAdam wrote: On 2016-04-16 10:14, Tiki Phil wrote: Shark's Tooth Hi Phil You've made me curious, what's in that Sharks Tooth please? It looks very red! Guessing that's fassionola.
TP Tiki Phil Member Vacaville, CA Joined: May 11, 2015 Posts: 55	TP Tiki Phil Posted posted on Sun, Apr 17, 2016 9:57 AM For the Shark's Tooth I used Zaya dark rum, fresh lime and lemon juice, grenadine, and allspice dram, topped off with a splash of club soda. The club soda really seems to bring the flavors to life.
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sun, Apr 17, 2016 10:19 AM Is it a hibiscus grenadine? Beautiful color.
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sun, Apr 17, 2016 7:10 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Sun, Apr 17, 2016 10:53 PM
TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Mon, Apr 18, 2016 10:50 AM Venice, Rose Cafe Jammin' Out!
K kkocka Tiki Socialite Joined: Jul 23, 2013 Posts: 892	K kkocka Posted posted on Mon, Apr 18, 2016 1:58 PM Tried my first tribute to the Mai-Kai's Black Magic. Interesting, didn't blow me away (maybe the hype killed it?) but still a very enjoyable drink. Tasted like old school tiki.
M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Mon, Apr 18, 2016 3:19 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 18, 2016 11:26 PM First off Hats off to Uber :) Me: Super Tuesday Wife: IPA Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-04-18 23:27 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10324	H hang10tiki Posted posted on Mon, Apr 18, 2016 11:32 PM Next 2 IPAs Green bean Tempora with spicy cream cheese Chicken skin with Honey Bacon Dip Worst sound ever, slurp of an empty tiki mug through my straw!!! [ Edited by: hang10tiki 2016-04-18 23:33 ]