Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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W Wayfarer Member Japan Joined: Jun 03, 2009 Posts: 330	W Wayfarer Posted posted on Fri, Jul 3, 2009 1:14 AM I'm debating whether or not to mix up another Colonel's Big Opu rght now. A part of me says,"finish working on the comic first!" but another says, "But your weekend blood-rum level is dangerously low now!" Choices choices...
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Wed, Jul 15, 2009 5:39 PM Buns Rushin :drink: :drink: :drink:
H Hiphipahula Tiki Socialite The Valley! Joined: May 27, 2006 Posts: 2451	H Hiphipahula Posted posted on Thu, Jul 16, 2009 2:21 AM Lemon Hart Lemon Head...
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Thu, Jul 16, 2009 8:01 PM In a coffee mug, 90 Minute IPA. I was walkin the hounds and didn't want 5-O to notice.
N nuKKe Member Tel Aviv, Israel Joined: Feb 13, 2005 Posts: 176	N nuKKe Posted posted on Fri, Jul 17, 2009 12:49 PM Catamaran. made a double dose and ran out of vodka after 2 oz. Replaced missing vodka w/rum.
TP Tiki Pop Member So Orange County, CA Joined: Aug 29, 2005 Posts: 59	TP Tiki Pop Posted posted on Sat, Jul 18, 2009 5:13 PM Mojito... dam its hot out! mint, lemon slice, lime slice symple syrup, rum, lots ice.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Mon, Jul 20, 2009 7:30 AM Last night: "Headhunter Zombie" from the Hawaii Kai Cookbook 1 oz papaya nectar 1 oz peach nectar 1 oz fresh lime juice 1 1/2 oz Demerara rum (I used El Dorado 5YO) 1 oz 151 rum (I used Wray & Nephew overproof) 3/4 oz gold rum (I used Appleton Special) 3/4 oz honey Dash of Angostura bitters Very potent! On my second one, I cut the Wray & Nephew back to 1/2 oz and bumped up the Appleton Special to 1 oz and it let me keep my head.
SOT Shaun of theTiki Member Joined: Aug 25, 2008 Posts: 109	SOT Shaun of theTiki Posted posted on Tue, Jul 21, 2009 7:15 PM I just made a Corn 'n' Oil. It's not that bad and it reminds me of the Cuba Libre. Here's what I put in it: 2oz Cockspur rum 1oz Taylor's Falernum 1 dash of Angostura bitters 2 dashes of orange bitters 1 lime wedge Stir the mix with ice cubes in an old-fashioned glass about 20 times. Squeeze the wedge's juice in the drink and then dunk it in.
T tikisafari Member Melbourne, Australia Joined: May 15, 2009 Posts: 28	T tikisafari Posted posted on Wed, Jul 22, 2009 5:53 AM My third current make-do Mai Tai (proper ingredients can be hard to find in Australia!) 2oz Ron Zacapa 23 3/4oz orgeat 1/2oz Cointreau 1oz lime juice Heading to the States and Tiki Oasis 9 this month and looking forward to bringing back some St James to do this properly! At least I'm drinking from a proper Trader Vic's Mai Tai I procured from the Bangkok TV.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Wed, Jul 22, 2009 1:03 PM My mint crop finally came in, so I made myself a Mai Tai with a float of Lemon Hart 151 on top.
B2 beefeater 24 Member Joined: Jul 23, 2009 Posts: 3	B2 beefeater 24 Posted posted on Thu, Jul 23, 2009 8:33 AM I'm drinking Tonic and Beefeater 24 with a slice of Lemon Bliss :)
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Fri, Jul 24, 2009 2:14 PM Ya know... I like Beefeater gin... but right now it's a Mai Tai with Bacardi Gold and Gosling's Black Seal. The Gosling's is a bit too dominate... but I'll suffer through it somehow!
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Fri, Jul 24, 2009 4:05 PM Suffering Bastard with Hendrick's Gin and Knob Creek Bourbon.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Tue, Jul 28, 2009 4:03 PM A Navy Grog. Recipe courtesy of Beachbum Berry's Grog Blog. Phil Spector fright wig optional.
B builder Member London Joined: Jul 29, 2009 Posts: 1	B builder Posted posted on Wed, Jul 29, 2009 11:31 AM I am having a vodka right now lol Hello from London :)
N nuKKe Member Tel Aviv, Israel Joined: Feb 13, 2005 Posts: 176	N nuKKe Posted posted on Wed, Jul 29, 2009 12:50 PM Carioca Hawaiian Cocktail from Intoxica. Double doze.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Fri, Jul 31, 2009 3:09 PM An "official" Dark and Stormy, made with Goslings Black Seal Rum and Barritts Ginger Beer.
B Beachbumz Grand Member (1 year) Kihei, Maui Joined: Jan 09, 2008 Posts: 1124	B Beachbumz Posted posted on Thu, Aug 20, 2009 12:48 AM Well I'm on having a MAi Tai.. and saw this thread was fading so..... MAui Dark Rum Lemon Hart Demehara Kona Trader Orgeat Curacao .. splash of rock candy Lime and fresh mint from the garden.. I guess it's ono, this is my third one in less than....... aloha
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Sat, Aug 22, 2009 1:54 PM I love Mai Tais and I love Margaritas, so on a whim, I decided to mix these classic recipes together to see what happens. To my surprise, the result is muy delicioso! I call it the Mai-Tairita! 2 oz. Patrón Silver Tequila 1 1/2 oz. Fresh Lime Juice 1 oz. St. James Martinique Rum 1 oz. Appleton V/X Jamaican Rum 1 oz. Cointreau 1/2 oz. Señor Curaçao of Curaçao Liqueur 1/4 oz. Demerara Cane Sugar Syrup 1/4 oz. Orgeat Syrup 1/2 Spent Lime Shell Shake all ingredients except for lime shell with 1/2 cup of crushed ice. Pour into a large snifter or margarita glass, then fill with more crushed ice. Drop in the lime shell and garnish with mint. Note: you can also rim the glass or snifter with rock salt unless you're a hypertense kind of guy like me. [ Edited by: MrBaliHai 2009-08-22 14:02 ]
W Wayfarer Member Japan Joined: Jun 03, 2009 Posts: 330	W Wayfarer Posted posted on Sun, Aug 23, 2009 7:41 AM A Scarlett O'Hara and I don't care what anyone thinks of the name.
M Murphy Member Joined: Aug 21, 2009 Posts: 3	M Murphy Posted posted on Mon, Aug 24, 2009 6:23 PM A cadillac margarita on the rocks with Milagro! Murphy http://tropicaldrinksblog.com
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Tue, Aug 25, 2009 6:41 PM I am headed to the bar this mement, 6:41, and pooring some Jamaican rum. Because I was caught skankin'!!!!
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Sat, Aug 29, 2009 8:06 PM Missed some gigs this Saturnday night that I was looking forward to so I'm drowning. my sorrows in a Meihana. Damn good...
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Sat, Sep 5, 2009 10:49 AM More fun with Tequila, Brandy, and Rum. Escorpión Mexicano 2 oz. Reposado Tequila (I used Corralejo) 1 oz. Presidente Mexican Brandy 1 oz. Appleton Special Rum 1 oz. Orange Juice 1 oz. Freshly-squeezed Lime Juice 3/4 oz. Passionfruit Syrup 1/2 oz. Cointreau 1/4 oz. Licor 43 Liqueur 1/4/oz. Orgeat Syrup 1/4 oz. Demerara Cane Sugar Syrup A few drops of Habanero hot sauce Shake with crushed ice and pour into a large goblet. Fill with more crushed ice. Garnish with mint.
ST Sunshine Tiki Grand Member (1 year) Zen Tiki Lounge Podcast Joined: Apr 04, 2008 Posts: 213	ST Sunshine Tiki Posted posted on Sat, Sep 5, 2009 12:54 PM Hawaiian Iced Coffee 6oz strong Kona coffee 3/4oz macadamia nut liqueur 1/4oz orgeat 1oz anejo rum (medium bodied, bacardi is fine) Shake with ice and pour over, add a splash of cream. So good on a hot day and keeps you going.
P paranoid123 Tiki Socialite New York City Joined: Dec 13, 2002 Posts: 379	P paranoid123 Posted posted on Sat, Sep 5, 2009 9:08 PM I made a Suffering Bastard. But I used a double rocks glass not the approved ceramic container. 1 oz lime 3/4 oz Wild Turkey burbon 1 oz Booker's gin 1.5 dash Angostura bitters 4 oz ginger ale Build in glass, add ice, stir.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Sep 6, 2009 12:48 PM 120 Minute IPA. Mmmmmm!
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Mon, Sep 7, 2009 1:40 PM Pimm's Cup with a shot of Hendrick's on top.
R rugbymatt Member Sacramento Joined: Jun 03, 2005 Posts: 1205	R rugbymatt Posted posted on Mon, Sep 7, 2009 2:05 PM Started with a Cruzana and have just mixed a Demerara Dry Float! Yesterday was a Mojito day.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Fri, Sep 11, 2009 8:35 PM from Beachbum Berry's Log, from cocktailchronicles.com Navy Grog 3/4 oz lime juice (I like sour drinks so did 1 1/2 oz instead) 3/4 oz grapefruit juice 3/4 oz honey (I warmed it up in the microwave) 1 oz light Puerto Rican 1 oz dark Jamaican rum 1 oz Demerara rum 1 oz chilled Club Soda 1/4 oz Pimento liquor Heat honey, mix with the juices, stir in rums and soda, pour over ice. [ Edited by: hiltiki 2009-09-11 21:15 ]
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Wed, Sep 16, 2009 4:45 PM Playing with my new bottle of Mezcal tonight, and came up with the following incredibly smooth and delicious variation on the classic Caipirinha: 1 Fresh Lime, quartered 2 oz. Mezcal (Gusano Rojo) 1/2 oz. Cachaça (Ypióca) 1 1/2 oz. Demerara Cane Sugar Syrup Dash of bitters (Fee Bros.) Garnish with worm Muddle lime quarters in a double old-fashioned glass. Fill with ice cubes and swizzle with remaining ingredients. Weblog: Eye of the Goof [ Edited by: mrbalihai 2009-09-17 04:48 ]
H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sat, Sep 19, 2009 9:56 PM Enjoying an adapted Fugu (Forbidden Island version). kevin
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Fri, Sep 25, 2009 8:18 PM I confess! A margarita. Not with sweat and sour though. 2oz of Chaya repesado 1/2 of Cointreau easy squeeze of half a lemon and teeny bit of oj
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Sun, Sep 27, 2009 4:11 PM First of this season's Michigan apple cider on ice with 1 1/2 oz. of Coruba dark rum. Simple? Yes. But so very very good.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1032	M MrBaliHai Posted posted on Fri, Oct 2, 2009 4:52 PM I harvested my bumper crop of Cayenne peppers just before our first hard frost of the season, and I thought they'd make a damn fine cocktail garnish, so here's my South-of-the-Border riff on the classic Aku Aku Lapu from the Bum's Intoxica!: 1 oz. Fresh Lemon Juice 1 oz. Fresh Lime Juice 1 oz. Unsweetened Pineapple Juice 1 oz. Orange Juice 1 oz. Falernum (Fee Bros.) 1 oz. Appleton V/X Rum 1 oz. Presidente Mexican Brandy 1 oz. Patrón Silver Tequila 1 oz. Pisco Capel Reservado Shake with crushed ice, and pour into a large snifter. Fill with more crushed ice. Garnish with a large Cayenne pepper speared and cracked to allow the spicy aroma to permeate the drink. Weblog: Eye of the Goof [ Edited by: MrBaliHai 2009-10-02 17:19 ]
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Fri, Oct 2, 2009 6:23 PM I was in the mood for a Gin drink. Found this recipe in Intoxica. I like it a lot in fact I made it 2 nights in a row. I used fresh orange, lemon and lime and I added a few sprigs of mint into the drink. Del Coronado 1/2 oz unsweetened pineapple juice 1/2 oz passion fruit juice 2 1/2 oz orange juice 3/4 oz fresh lemon juice 1/4 oz fresh lime juice 1/2 oz papaya nectar 1 oz gin 1 oz dark Jamaican rum Shake well and pour into a tall glass.
CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Fri, Oct 2, 2009 6:53 PM Just finished two Jet Pilots and a Floridita Daiquiri. Tomorrow I, too, am going into the Gin for some drinks, I think a Singapore Sling or three are in order.
TMOE The Mayor Of Exotica Tiki Socialite Xalapa, VER Joined: Oct 09, 2005 Posts: 432	TMOE The Mayor Of Exotica Posted posted on Sat, Oct 3, 2009 11:31 PM Just finished a lot of beer, from having performed at Harpoon Brewerys Octoberfest, which was followed up by a shrunken skull, and a jet pilot, both Mai Kai style.
J jackvacton Member Joined: Oct 07, 2009 Posts: 2	J jackvacton Posted posted on Wed, Oct 7, 2009 7:56 AM About to make some orgeat for my next Mai Tai.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Wed, Oct 7, 2009 10:59 AM For my dinner guests: Don the Beachcomber's Plantation Punch ftom "Hawai'i Tropical Rum Drinks & Cuisine by Don the Beachcomber. 1 1/2 ounces of light Puerto Rican rum (I used Virgin Island rum) 1 ounce of Jamaica rum (I used Appleton VX) 1 ounce Demerara rum (I used El Dorado 5 YO) 1/4 oz Falernum 1/2 oz Tripl Sec 1 oz fresh lime juice 2 oz club soda Not a bad drink and easy to make in quantity.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Sun, Oct 11, 2009 6:55 PM I have a bottle of St. Elizabeth Allspice Dram and I wanted a simple recipe for a rum drink. so I found this one in the Grog Log. It is good and tasty. Jasper's Jamaican 1/2 oz fresh lime juice 1/2 oz Pimento liquor 1/4 tsp. sugar 1 1/4 oz gold Jamaican rum Dissolve sugar in lime juice, shake everything well with ice. Strain into a cocktail glass.
C captnkirk Member Hockessin, Delaware Joined: Nov 06, 2002 Posts: 322	C captnkirk Posted posted on Mon, Oct 12, 2009 4:56 AM That drink by Mr. BaliHi looks just like a drink they serve in Nevada called "the inguano". 1/3 Hot pepper infused tequila* 1/3 good margarita mix 1/3 orange juice Fill a double old fashioned glass with crushed ice, garnish with a pickled cayenne on a decorative tooth pick or plastic sword. *Grill about 6 Jalapenos (or hotter peppers to taste) and add whole to a good 750 ml bottle of tequila.
N nuKKe Member Tel Aviv, Israel Joined: Feb 13, 2005 Posts: 176	N nuKKe Posted posted on Tue, Oct 13, 2009 6:30 AM The Rum and Coke thread made me crave a Cuba Libra, so that's what I'm drinking in this sunny Tuesday afternoon, while writing travel blurbs :) http://www.tikicentral.com/viewtopic.php?topic=34157&forum=10&18
S skootiki Member fallbrook,ca Joined: Oct 04, 2009 Posts: 584	S skootiki Posted posted on Thu, Oct 15, 2009 5:58 PM trader vic's silver rum, rose's sweetened lime juice, cane syrup. over ice. don,t remember the ratio (mostly rum)
S skootiki Member fallbrook,ca Joined: Oct 04, 2009 Posts: 584	S skootiki Posted posted on Thu, Oct 15, 2009 7:36 PM as requested by the lovely sue-tiki: 1 shot vodka-1 shot light rum-1 shot gin- 1 shot tequila-1 shot triple sec-1 shot sweetened lime juice-ice cubes-1 splash cranberry juice-1/2 lime.........LONG BEACH ICE TEA probably not very tiki unless it is served in a tall tiki glass.......so, tall tiki glass it is
H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Sat, Oct 24, 2009 10:11 PM Currently enjoying a Sven Tiki in a Derek mug. If I could only find myself a Sven mug...
S Shipwreckjoey Member San Diego, CA Joined: Nov 29, 2002 Posts: 1794	S Shipwreckjoey Posted posted on Sun, Oct 25, 2009 6:06 PM White Russians Hey, careful, man, there's a beverage here!
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Sun, Oct 25, 2009 7:51 PM Lot of drama in the household, I am having shots of Havana Club Anejo 7 Anos, seems to take the stress away just fine and so smoothly..