Beyond Tiki, Bilge, and Test / Beyond Tiki

What's "Cooking" in Tiki Central?

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TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Thu, Jun 2, 2011 12:57 PM MauiRose, that looks so yummy! Here's something Sherriyaki made us a couple nights ago. Yes, it was delicious!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Tue, Jun 7, 2011 11:27 PM Here's lunch from earlier today made by Sherriyaki...there was rice on the bottom.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Wed, Jun 8, 2011 12:17 PM Today's breakfast courtesy of Sherriyaki: fried eggs with hash browns, grilled onions, and toast...greasy diner at it's best. Yeah...I know, there's no meat on the plate. :wink:
E ErkNoLikeFire Tiki Socialite Michigan Joined: Aug 07, 2010 Posts: 440	E ErkNoLikeFire Posted posted on Wed, Jun 8, 2011 10:21 PM Who need meat as long as you have hash browns? mmmmmmm, potatoes....
W WaikikianMoeKele Member West Leroy, Pennsylvania Joined: Jun 25, 2008 Posts: 474	W WaikikianMoeKele Posted posted on Thu, Jun 9, 2011 3:06 PM That breakfast looks SO good! Because we are dairy farmers, we rarely get to go out for breakfast, but we make up for it by having breakfast for dinner at least a couple times a month. ~kele
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Thu, Jun 9, 2011 6:57 PM Sherriyaki made these little numbers before we went to the Rumpus Room last night. I could have eaten thirty of them...
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Thu, Jun 9, 2011 7:06 PM Potstickers, what filling did she use? mushroom maybe looks great!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Thu, Jun 9, 2011 11:11 PM She says ancient veggie secret...Think tea and trumpets.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Sat, Jun 11, 2011 12:21 AM Sherriyaki made this delicious warm cereal breakfast for us today...err yesterday, I just noticed it's after midnight. It has mint like a Mai Tai, so it's tiki. :wink:
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Sat, Jun 11, 2011 12:44 AM Here is my wiener!
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Sat, Jun 11, 2011 12:45 AM What?
B bigtikidude Tiki Socialite Anaheim,Ca. Joined: Aug 10, 2004 Posts: 9222	B bigtikidude Posted posted on Sun, Jun 12, 2011 8:05 PM 2/3rds of a pun, PU
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Mon, Jun 13, 2011 3:19 PM Homemade semi-vegan jambalaya: Sooooooooo goooooood.... Actually not as good as my last batch, so I'll be adding some extra spices in the pot. Little too watery this time as well. But for a guy that regularly throws out half a loaf of bread due to burnt toast, this is ridiculous. Can't let myself know that cooking is actually kinda fun, 'cos that's where all my time is gonna end up going...
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Mon, Jun 13, 2011 6:21 PM "semi-vegan"?! Is that like being almost pregnant? :lol: But that is some good looking jambalaya Twitch :D
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Mon, Jun 13, 2011 7:48 PM Mike! This is for you. Bacon Wrapped SPAM with pineapple. And TJ dogs.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Mon, Jun 13, 2011 7:51 PM On 2011-06-13 19:48, Mr. NoNaMe wrote: The shot glass in the back ground is pineapple juice with toothpicks in it. That way the toothpicks don't burn.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Mon, Jun 13, 2011 7:59 PM YEAH BABY!
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Mon, Jun 13, 2011 8:28 PM Nice wiener! Mr. NoNaMe Bacon & Spam, Spamtastic!
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Mon, Jun 13, 2011 8:29 PM Don't be "Texting" that now!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Tue, Jun 14, 2011 6:38 PM On 2011-06-13 15:19, twitch wrote: Homemade semi-vegan jambalaya: Sooooooooo goooooood.... Actually not as good as my last batch, so I'll be adding some extra spices in the pot. Little too watery this time as well. But for a guy that regularly throws out half a loaf of bread due to burnt toast, this is ridiculous. Can't let myself know that cooking is actually kinda fun, 'cos that's where all my time is gonna end up going... NICE!!! There's some food bombs a droppin'...I likes!
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Tue, Jun 14, 2011 7:29 PM Cajun food can do no wrong in this Dojo! Not many good places here in SoCal for Cajun, but I do like to hit "the Gumbo Pot" in Farmers Market in L.A. when in town to see family.
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Sat, Jun 18, 2011 9:50 AM On 2011-06-13 18:21, MadDogMike wrote: "semi-vegan"?! Is that like being almost pregnant? :lol: But that is some good looking jambalaya Twitch :D Ha! I made it with real chicken & fake sausage. Mebbe quasi-vegan?
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Wed, Jun 22, 2011 11:13 AM Here's today's Mexican inspired breakfast of scrambled eggs, soyrizo (almost non-vegan) and black beans with fresh fried tortilla strips, tomatoes, green onions, cilantro and crumbled queso panela.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Wed, Jun 22, 2011 5:35 PM Keeping with the "south of the border" theme today, Sherriyaki made these arepas to chow down on before we head off to the Rumpus Room at the Waikiki Womb tonight.
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Wed, Jun 22, 2011 9:40 PM NICE!
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Wed, Jun 22, 2011 10:37 PM Oh Arepas!!! I live on the border but we are limited strictly to "Mexican" food. There is a Mexican restaurant on every street corner but you'll never find South American Arepas on the menu. Got to try some at a steet fair in NYC a few years back and they were DELICIOUS!!!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Thu, Jun 23, 2011 9:45 AM The first time we ever tried them was a place in NY called Caracas, and they were amazing. http://www.caracasarepabar.com/index_2.php
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Fri, Jun 24, 2011 6:19 PM Here's this morning's breakfast that Sherriyaki made. There was some avocado hiding in that omelette too. And, that's fresh squeezed grapefruit juice in the upper right corner. It made me want to have a Navy Grog.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Tue, Jul 5, 2011 11:57 PM I actually made dinner tonight.
BB Bruddah Bear Member Los Angeles Basin, Westside Joined: Apr 07, 2011 Posts: 629	BB Bruddah Bear Posted posted on Sat, Aug 6, 2011 9:03 PM
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Tue, Aug 16, 2011 12:21 AM Purple Pickled Eggs Please...
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Tue, Sep 20, 2011 9:43 AM Keeping this thread from dying. :wink: Scallops on a bed of celery root puree with fennel and sauteed mushrooms from last night courtesy of Sherriyaki....
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Tue, Sep 20, 2011 11:40 AM Tom! Sherry! Hellz Yea!
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Wed, Sep 21, 2011 5:35 PM Spaghetti with arrabbiata sauce ramped up with sauteed red onions, garlic & jalepenos (forgot about keeping yer face away from the pan with those things. Bringing back fond memories of being a young punk getting sprayed by the police, sigh), and cherry tomatoes with black peppered chicken. SPICY!! Where's a hankie?
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Wed, Sep 21, 2011 11:55 PM That looks like Mexican Spaghetti Twitch "Spicy", I'll try a plate of that!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Thu, Sep 22, 2011 10:39 AM ¡Ay, caramba!
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Sat, Sep 24, 2011 6:15 PM ^ I hate to admit, but I'm such a wuss I hadda leave 1/2 the peppers on the plate. Comes from being raised on white bread & meat loaf I guess. And now - my everyday breakfast... ...plus a chocolate muffin or two. And I'm STILL skinny as a junkyard dog. Stupid high metabolism....
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11035	M MadDogMike Posted posted on Sat, Sep 24, 2011 6:24 PM "Stupid high metabolism...." Yeah, what a curse! :lol:
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Fri, Oct 7, 2011 11:59 AM Late night cookin' from some local catch brought to us at the bar. BTW- That's a 10 or 11 inch pan.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Sat, Oct 8, 2011 2:49 PM Shrimp dish number 2...
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Sun, Oct 9, 2011 10:04 AM Shrimp dish number 3...
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Sun, Oct 9, 2011 1:06 PM Tom it's Shrimpapalooza at your house! how was the food in the Islands Mon....
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Sun, Oct 9, 2011 1:49 PM We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks. Tiki Slob and his wife are supposed to be here soon, we'll be meeting with them on Wednesday at Okolemaluna. We met Mr. & Mrs. VanTiki there a couple nights ago. Aloha!
CTIT Chuck Tatum is Tiki Member Southern Cailifornia Joined: May 12, 2011 Posts: 1674	CTIT Chuck Tatum is Tiki Posted posted on Sun, Oct 9, 2011 2:29 PM Have a great time you two!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Mon, Oct 10, 2011 10:18 PM Shrimp dish number 5 (breakfast burrito number 2)...undressed, then dressed.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Mon, Oct 10, 2011 10:23 PM Here is (the final) shrimp dish number 6...Sweet 'n' sour shrimp on a bed of Asian noodles. Damn that was some good shrimp!
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Wed, Oct 12, 2011 2:12 PM We ran out of shrimp, but I found this at the grocery store...Didn't buy any though.
TT Tonga Tom Grand Member (1 year) 2 mi. south of the Hut Joined: Sep 24, 2009 Posts: 1194	TT Tonga Tom Posted posted on Wed, Oct 12, 2011 3:30 PM But wait! I spoke too soon. We have a shrimp dish number 7 (the final shrimp dish for real). Shrimp broth (made from the heads and shells) with udon noodles, bok choy, onions and garlic. I added some Sriracha to mine for spicy heat.