Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3,032 replies
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Tonga Tom
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06/02/2011
MauiRose, that looks so yummy! Here's something Sherriyaki made us a couple nights ago. Yes, it was delicious! |
TT
Tonga Tom
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06/08/2011
Here's lunch from earlier today made by Sherriyaki...there was rice on the bottom. |
TT
Tonga Tom
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06/08/2011
Today's breakfast courtesy of Sherriyaki: fried eggs with hash browns, grilled onions, and toast...greasy diner at it's best. |
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ErkNoLikeFire
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06/09/2011
Who need meat as long as you have hash browns? mmmmmmm, potatoes.... |
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WaikikianMoeKele
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06/09/2011
That breakfast looks SO good! Because we are dairy farmers, we rarely get to go out for breakfast, but we make up for it by having breakfast for dinner at least a couple times a month. |
TT
Tonga Tom
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06/10/2011
Sherriyaki made these little numbers before we went to the Rumpus Room last night. |
CTIT
Chuck Tatum is Tiki
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06/10/2011
Potstickers, what filling did she use? mushroom maybe |
TT
Tonga Tom
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06/10/2011
She says ancient veggie secret...Think tea and trumpets. |
TT
Tonga Tom
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06/11/2011
Sherriyaki made this delicious warm cereal breakfast for us today...err yesterday, I just noticed it's after midnight. |
CTIT
Chuck Tatum is Tiki
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06/11/2011
Here is my wiener! |
CTIT
Chuck Tatum is Tiki
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06/11/2011
What? |
B
bigtikidude
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06/13/2011
2/3rds of a pun, PU |
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twitch
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06/13/2011
Homemade semi-vegan jambalaya: Sooooooooo goooooood.... Actually not as good as my last batch, so I'll be adding some extra spices in the pot. Little too watery this time as well. But for a guy that regularly throws out half a loaf of bread due to burnt toast, this is ridiculous. |
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MadDogMike
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06/14/2011
"semi-vegan"?! Is that like being almost pregnant? :lol: But that is some good looking jambalaya Twitch :D |
MN
Mr. NoNaMe
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06/14/2011
Mike! This is for you. Bacon Wrapped SPAM with pineapple. And TJ dogs. |
MN
Mr. NoNaMe
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06/14/2011
The shot glass in the back ground is pineapple juice with toothpicks in it. That way the toothpicks don't burn. |
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MadDogMike
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06/14/2011
YEAH BABY! |
CTIT
Chuck Tatum is Tiki
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06/14/2011
Nice wiener! Mr. NoNaMe |
CTIT
Chuck Tatum is Tiki
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06/14/2011
Don't be "Texting" that now! |
TT
Tonga Tom
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06/15/2011
NICE!!! |
CTIT
Chuck Tatum is Tiki
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06/15/2011
Cajun food can do no wrong in this Dojo! Not many good places here in SoCal for Cajun, but I do like to hit "the Gumbo Pot" |
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twitch
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06/18/2011
Ha! I made it with real chicken & fake sausage. Mebbe quasi-vegan? |
TT
Tonga Tom
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06/22/2011
Here's today's Mexican inspired breakfast of scrambled eggs, soyrizo (almost non-vegan) and black beans with fresh fried tortilla strips, tomatoes, green onions, cilantro and crumbled queso panela. |
TT
Tonga Tom
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06/23/2011
Keeping with the "south of the border" theme today, Sherriyaki made these arepas to chow down on before we head off to the Rumpus Room at the Waikiki Womb tonight. |
CTIT
Chuck Tatum is Tiki
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06/23/2011
NICE! |
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MadDogMike
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06/23/2011
Oh Arepas!!! I live on the border but we are limited strictly to "Mexican" food. There is a Mexican restaurant on every street corner but you'll never find South American Arepas on the menu. Got to try some at a steet fair in NYC a few years back and they were DELICIOUS!!! |
TT
Tonga Tom
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06/23/2011
The first time we ever tried them was a place in NY called Caracas, and they were amazing. |
TT
Tonga Tom
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06/25/2011
Here's this morning's breakfast that Sherriyaki made. |
TT
Tonga Tom
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07/06/2011
I actually made dinner tonight. |
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Bruddah Bear
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08/07/2011
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TT
Tonga Tom
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08/16/2011
Purple Pickled Eggs Please... |
TT
Tonga Tom
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09/20/2011
Keeping this thread from dying. :wink: Scallops on a bed of celery root puree with fennel and sauteed mushrooms from last night courtesy of Sherriyaki.... |
CTIT
Chuck Tatum is Tiki
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09/20/2011
Tom! Sherry! Hellz Yea! |
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twitch
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09/22/2011
Spaghetti with arrabbiata sauce ramped up with sauteed red onions, garlic & jalepenos (forgot about keeping yer face away from the pan with those things. Bringing back fond memories of being a young punk getting sprayed by the police, sigh), and cherry tomatoes with black peppered chicken. SPICY!! Where's a hankie? |
CTIT
Chuck Tatum is Tiki
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09/22/2011
That looks like Mexican Spaghetti Twitch "Spicy", I'll try a plate of that! |
TT
Tonga Tom
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09/22/2011
¡Ay, caramba! |
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twitch
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09/25/2011
^ I hate to admit, but I'm such a wuss I hadda leave 1/2 the peppers on the plate. Comes from being raised on white bread & meat loaf I guess. And now - my everyday breakfast... ...plus a chocolate muffin or two. And I'm STILL skinny as a junkyard dog. Stupid high metabolism.... |
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MadDogMike
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09/25/2011
"Stupid high metabolism...." Yeah, what a curse! :lol: |
TT
Tonga Tom
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10/07/2011
Late night cookin' from some local catch brought to us at the bar.
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TT
Tonga Tom
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10/08/2011
Shrimp dish number 2...
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TT
Tonga Tom
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10/09/2011
Shrimp dish number 3...
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CTIT
Chuck Tatum is Tiki
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10/09/2011
Tom it's Shrimpapalooza at your house! |
TT
Tonga Tom
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10/09/2011
We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks. |
CTIT
Chuck Tatum is Tiki
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10/09/2011
Have a great time you two! |
TT
Tonga Tom
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10/11/2011
Shrimp dish number 5 (breakfast burrito number 2)...undressed, then dressed.
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TT
Tonga Tom
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10/11/2011
Here is (the final) shrimp dish number 6...Sweet 'n' sour shrimp on a bed of Asian noodles.
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TT
Tonga Tom
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10/12/2011
We ran out of shrimp, but I found this at the grocery store...Didn't buy any though.
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TT
Tonga Tom
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10/12/2011
But wait! I spoke too soon.
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