What AreYou Drinking- Right Now?

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P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Wed, Feb 8, 2023 9:31 AM "Clear Skies and Tropical Winds", a clarified milk punch that doesn't fall into the trap that so many do of being agonizingly sweet, and "Bonaparte's Loss", an aromatic drink with that comes to you shrouded in a cinnamony fog bank, at Undertow in Phoenix AZ. Also a "Sounds of Sinners" with this groovy ice cube in it
T TIKIGIKI Tiki Socialite Australia Joined: Aug 18, 2022 Posts: 452	T TIKIGIKI Posted posted on Wed, Feb 8, 2023 1:25 PM Does that "Bonaparte's Loss" use dry ice for the fog effect? I really like using it for the spectacle too, but here it is banned for use in drinks at any public venues. The danger is if somebody happens to swallow even a small piece it can burn a hole in the stomach. Great photos! [ Edited by TIKIGIKI on 2023-02-08 13:26:27 ]
P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Wed, Feb 8, 2023 5:35 PM I'm not entirely sure how the effect is achieved actually. The girl who prepared the drink was working on the opposite side of the bar from where I was sitting and I couldn't really get a good look at her with all the activity right in front of me. I don't think it was just dry ice by itself; I heard some kind of machine running full throttle as she was making it and the fog itself had a very strong aroma of ceylon cinnamon to it, which I'm not sure how you'd infuse into dry ice.
T TIKIGIKI Tiki Socialite Australia Joined: Aug 18, 2022 Posts: 452	T TIKIGIKI Posted posted on Wed, Feb 8, 2023 9:41 PM Then I suspect the "fog" was pumped into it from a bar-top fog-machine that uses dry ice but only the fog goes into the glass, to be held in by that lid. CO2 fog is heavier than air and sinks, so would fill up the glass. Great effect anyway!
T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Thu, Feb 9, 2023 2:03 AM Well, it sure does have that bubbling dry ice look to it. Would think they would need to tell you if dry ice was in this drink as it would stick to your mouth if you did eat any of it as well.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Fri, Feb 10, 2023 9:41 PM Something the Adrift bartender was R&Ding, then a(n orgeat forward) Mai Tai and rum barrel at my first visit to the Ohana Room in RiNo
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Mon, Feb 13, 2023 8:18 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Mon, Feb 13, 2023 8:19 PM
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Tue, Feb 14, 2023 7:45 PM I looked through my photos to find something reddish for Valentine's Day and went with Jeremy Ortel's. Bitter Mai Tai. 1 1/2 oz Campari. 3/4 oz Jamaican Rum. 1/2 oz Dry Curaçao. 1 oz Lime Juice. 3/4 oz Orgeat. Deliciously bitter! [ Edited by MadDogMike on 2023-02-14 19:46:34 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Feb 18, 2023 6:06 PM Aloha all Silver spoon
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Feb 18, 2023 6:07 PM Chasing clouds IPA [ Edited by hang10tiki on 2023-02-18 18:45:53 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Feb 18, 2023 6:45 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Feb 18, 2023 6:47 PM Dinner n drinks No Dinner on drinks [ Edited by hang10tiki on 2023-02-18 18:59:52 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:52 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:53 PM Far right #14
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:53 PM Love lady Love juice on tap
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:55 PM Love lady love juice and hop Valley IPA
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:56 PM IPA x 2 Wife won big here Free day [ Edited by hang10tiki on 2023-02-21 19:57:33 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, Feb 21, 2023 7:58 PM Night caps Dinner on drinks Again Lol
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Thu, Feb 23, 2023 5:21 PM I'm enjoying Don's Beach Planter to celebrate Donn Beach's birthday and the news of up to 15 Don the Beachcomber themed restaurants rolling out soon. Get the recipe plus the latest news, renderings and video at AtomicGrog.com or https://wp.me/p1xHjT-7d7
MTM Mai Tai Mike Tiki Centralite USA Joined: Aug 16, 2009 Posts: 60	MTM Mai Tai Mike Posted posted on Wed, Mar 1, 2023 2:47 PM Mai Tai of course. [ Edited by Mai Tai Mike on 2023-03-02 14:37:09 ] [ Edited by Mai Tai Mike on 2023-03-02 14:38:59 ]
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Wed, Mar 1, 2023 7:15 PM It's a good day when not one, but two of our favorite magazines arrive via snail mail, the old-fashioned way. We can now catch up on all the news in the world of instrumental surf, thanks to The Continental #34 from Sean Berry and Double Crown Records. Then we can sit back and relax with the Tiki vibes of Exotica Moderne #18 from Ken Holewczynski and House of Tabu. We went straight to the "Cocktail Hour" page and mixed the Brother Cleve Sour, crafted by Brian Miller in honor of the late, great music and cocktail legend ... Pick up these cool mags at doublecrownrecords.com and houseoftabu.com, then check out our recent blog post on the top news of 2022 that pays tribute to Cleve and other lost legends ... https://wp.me/p1xHjT-7c8 Glass from Exotica Moderne contributor Justin R. Cristaldi of Lukekini.com and author of Tiki Triangle, who put together a nice tribute to Cleve in the latest issue. Brother Cleve Sour 1 1/2 oz pisco 1/2 oz orgeat 1/2 oz pineapple juice 1/2 oz lemon juice 1/2 oz lime juice 1/4 oz cinnamon syrup 1 dash Dale DeGroff Pimento Bitters (or allspice dram) 1 egg white Shake once without ice and once with ice, strain into a rocks glass with a small handful of ice cubes, and garnish with an expressed lemon peel. [ Edited by Hurricane Hayward on 2023-03-01 19:17:40 ]
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Mar 4, 2023 8:39 PM Long day in the ER So… Tini Tyme:
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Mar 4, 2023 8:42 PM Wife pulled out her Grandpa “Buds” beer glasses So… Cheers to Bud
DT Davor Todorovic Tiki Centralite Serbia Joined: Feb 01, 2023 Posts: 21	DT Davor Todorovic Posted posted on Mon, Mar 6, 2023 7:43 AM I recently bought that bottle to drink. Not bad I like it. They have Pina COlada, Blue Lagoon, and few others, I plan to try them all
T TIKIGIKI Tiki Socialite Australia Joined: Aug 18, 2022 Posts: 452	T TIKIGIKI Posted posted on Mon, Mar 6, 2023 1:09 PM in reply to hang10tiki Those beer glasses are hand-painted too! Fine items! Not exactly "Tiki", but perhaps you could seek out some Roman beer for them? The most popular by far is IPA, which has taken the recipe from the traditional India Pale Ale, and has transformed it into Italian Pale Ale. It's pronounced “EEpa” rather than spelled out.
A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Mon, Mar 6, 2023 4:44 PM The later version of the Donga Punch has become one of my go-to cocktails. Better than the version in Sippin' Safari, IMO. • 1½ oz Martinique Rum • ½ oz Lime Juice • ½ oz Grapefruit Juice • ½ oz Falernum • ¼ oz Passion Fruit Syrup
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Tue, Mar 7, 2023 8:35 PM in reply to arriano Oh, I don't think I've had this version. Thanks
A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Wed, Mar 8, 2023 2:14 PM in reply to Hamo I spotted it in the Plastic Paradise doc a few years ago. It's at about the 34:35 point when they pan across old bartender notebooks. I think it's from Mariano Lucidine's time at the Chicago Don the Beachcomber. https://www.youtube.com/watch?v=2z1stMWqa2o
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Mar 18, 2023 9:30 PM
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, Mar 18, 2023 9:32 PM Celebrating Finished this today: [ Edited by hang10tiki on 2023-05-13 20:52:06 ]
D danlovestikis Grand Member (8 years) Joined: Jun 17, 2002 Posts: 9216	D danlovestikis Posted posted on Mon, Mar 20, 2023 8:18 PM hang10tiki you have a wonderful new creation in the drum but where is your drink?
A arriano Tiki Socialite San Diego Joined: Jun 13, 2006 Posts: 1620	A arriano Posted posted on Tue, Mar 21, 2023 2:22 PM in reply to danlovestikis On the post above it :)
HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Fri, Mar 24, 2023 3:26 PM My twist on a Don the Beachcomber classic for National Cocktail Day. The same unique flavors of the distinctive Pearl Diver's Punch, but served up in a coupe. Like the original, it's a complex blend of rich and savory, spicy and rummy, tart and creamy. The flavors are more concentrated, but it's still very easy to sip. I hope Donn would approve. Okole maluna! PEARL DIVER'S COCKTAIL 1/2 ounce gold Jamaican rum (Hamilton Pot Still) 3/4 ounce Demerara rum (Hamilton 86) 1 ounce gold Puerto Rican rum (Bacardi Reserva Ocho) 3/4 ounce Gardenia Mix (aka Pearl Diver Mix) 1/2 ounce fresh-squeezed lime juice 1/2 ounce fresh orange juice 1 teaspoon falernum 2 dashes Angostura bitters Pulse blend (or shake vigorously) with crushed ice, strain into a chilled cocktail glass. Garnish with an orchid. I can't wait for Swanky's upcoming book, "Searching for Don the Beachcomber," to learn the full story of the Tiki and cocktail legend. Get more info at Donn-Beach.com
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sun, Mar 26, 2023 2:07 PM Wendy The drink was in my belly Lol Love lady Love juice IPA
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Thu, Apr 6, 2023 6:23 PM Painkiller, the ninth island, Kahiki Kai So I hear there’s a new tiki bar coming to town, the Golden monkey !?!?!?!?
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Fri, Apr 14, 2023 11:31 AM A couple of recent drinks By Justin Oliver and Chad Austin SWAMP ANGEL 2 oz Rhum Agricole Blanc .75 oz Green Chartreuse .5 oz Falernum .5 oz Orgeat .25 oz Allspice Dram 1 oz Pineapple Juice 1 oz Fresh lime Juice 2 dash Angostura bitters Build ingredients in tin. Flash blend or shake with crushed ice. Pour into a Collins glass. Fill with more crushed ice. Garnish with mint sprigs. “Bucaneer’s Passion” by Anthony Downing 1 oz passion fruit liqueur 1 oz lime juice 1.5 oz grapefruit juice .5 oz Diplomatico Rum Planas rum 1.5 oz Appleton Estate Signature rum 1/2 oz Liber & Co. Passion fruit syrup 1/2 oz Liber & Co. grenadine Shake with crushed ice until nice and frothy. Pimm's Cup with Pimm's #1, Lemon, and Ginger Ale SURF SCHOOL SWIZZLE 1 oz. Barbados Rum 3/4 oz. fresh lemon juice 1/2 oz. orgeat 1/2 oz. banana liqueur 1/2 oz. angostura bitters Add ice and swizzle 'til cold Zac Overman's Angostura Colada 1 1/2 oz Angostura Bitters 1/2 oz Smith and Cross 151 2 oz Pineapple Juice 1 oz Lime Juice 1 1/2 oz Coconut Cream A sprinkle of Nutmeg Monkey With Your Tail by Mike McMahon 2 oz Aged Rum 1/2 oz Banana Liqueur 3/4 oz Cinnamon Syrup 1/2 oz Lime Juice 1 ripe Banana 1 teaspoon Coconut Cream Blend 8 oz Crushed Ice Shake and pour Float 1/2 oz Black 151 Rum Garnished with a toasted coconut rim OK, that's enough for now ;)
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Sat, Apr 15, 2023 7:08 AM Last night Forbidden Fruit by Benjamin Eades 1 ½ oz El Dorado 8yr ½ oz Plantation OFTD 1 oz Lime Juice ½ oz Passionfruit syrup ½ oz Raspberry syrup (1:1) ¼ oz All Spice Dram ¼ oz Orgeat 2 dashes Angostura bitters 2 scoops ice Flash Blend Serve in Small Snifter or Collins Garnish with orchid and mint
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Sat, Apr 15, 2023 8:36 PM Scorpion Reef by Marshall Davis 1 oz Gold Rum 1 oz Mezcal 3/4 oz Lemon Juice 3/4 oz Orgeat Shake and pour into a wine glass Top with 5 dashes Angostura 2 dashes Chocolate Bitters A dash of Chinese Five Spice Either my Mezcal is extra smoky or I'm a wuss LOL I dropped the Mezcal to 1/2 oz and upped the rum to 1 1/2.
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Tue, Apr 18, 2023 9:03 PM
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Sun, Apr 23, 2023 9:05 PM Zombies for my sister’s mother-in-law’s birthday
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Mon, Apr 24, 2023 11:15 AM Some drinks from this weekend Piña Humosa my riff on the Scorpion Reef (posted above) 1/4 oz Mezcal 1 3/4 oz Tequila 1 oz Pineapple Juice 3/4 oz Lime Juice 3/4 oz Ancho Reyes Top with 5 dashes Angostura Bitters This is something I could drink under a palapa on a beach in Mexico. On the Caribbean side of course, that would make it slightly more Tiki. Blackbeard's Severed Head By Tom Morgan and Kelly Hiphipahula Reilly. From "The Home Bar Guide to Tropical Cocktails". If you don't have this book yet what are you waiting for???!!! I mixed half of this recipe. 3 oz Kraken Spiced Rum 2 oz Appleton's 12 Year Rum 1 oz Ancho Reyes Liqueur 2 oz Torani Passionfruit Syrup 2 oz Lemon Juice 2 oz Lime Juice Shake vigorously, stir an a big splash of Club Soda. Add a float of Mount Gay Eclipse Black Overproof Rum. Garnish with a flaming lime shell and a sprinkle of cinnamon for sparks. I love this drink! With ≈16 oz volume and about 6 oz alcohol it probably should be 3 drinks instead of 2, I'm a lightweight it made me a bit tipsy LOL Tongan Swizzle By Marie King 3 dashes Angostura Bitters 3/4 oz Lime Juice 1 oz White Grapefruit 1/2 oz Cinnamon Syrup 1/4 oz Pimento Dram 1 1/2 oz Rhum J.M. Agricole Blanc 50 Swizzle vigorously, top with several dashes of Angostura Bitters. I mixed it at 1.5x, delicious!
B bamalamalu Tiki Socialite Joined: Mar 20, 2006 Posts: 1294	B bamalamalu Posted posted on Fri, May 12, 2023 7:52 PM Ti punch with Neisson Agricole Blanc. No picture, but it's delicious (as always.)
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Sat, May 13, 2023 8:55 PM
H Hamo Grand Member (3 years) Colorado (via Iowa) Joined: Aug 22, 2016 Posts: 2068	H Hamo Posted posted on Sat, May 13, 2023 9:38 PM Nohope Atoll
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Tue, May 16, 2023 3:27 PM
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11036	M MadDogMike Posted posted on Thu, May 18, 2023 11:25 AM Treasure of the Amadarita 1 1/2 oz Doctor Bird 1 oz El Dorado 5 year 3/4 oz Banana Liqueur 1/2 oz Lemon Juice 1/2 oz Grapefruit Juice 1/4 oz Pimento Dram By Brandon Glass of The Reef, Palm Springs. I'm not sure if this is the official recipe or a "tribute" Pistachio Orgeat Mai Tai Corn 'n Oil 1/2 oz Velvet Falernum 2 oz Barbados Rum 2-4 dashes Angostura Bitters Recently featured in a Spike's Breezeway video, I believe this is Martin Cate's version. The Concubine. A cocktail by Dave Wolfe/Basement Kahuna. Included as a Easter egg in the Grogalizer. 3 oz. White Grapefruit Juice 0.5 oz. Lime Juice 0.5 oz. Passion Fruit Syrup 1 oz. Licor 43 2 oz. Demerara rum 1 oz. Amber Rum 1 tsp. Grenadine 4 drops Pernod Shake with crushed ice and pour unstrained into a tall glass. Garnish with a large pineapple chunk and fresh mint. Anchors Down by Jason Anderson 1.5 Pusser's Rum .5 Koloa Kaua'i Dark Hawaiian Rum 1.5 Lemon Juice .25 Aunty Liliko'i's Passion Fruit Syrup .75 Orgeat 4 Dashes Scrappy's Orange Bitters 2 Dashes Angostura Bitters Measure, shake with plenty of ice, dump into Mai Tai glass and garnish with mint and half squeezed lemon.
H hang10tiki Tiki Socialite Las Vegas Joined: Jul 18, 2010 Posts: 10323	H hang10tiki Posted posted on Thu, May 18, 2023 10:11 PM Mike Nice line up Working on the Mai Tai* Lil spin on it! 1 oz white rum (LV distillery) 1 oz dark rum (plantation xaymaca) 1/3 oz orgeat 1/3 oz Falernum (yup, lil twist) 1/3 oz grand marnier 1/2 oz lime Crap Out of mint

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