Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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C CucamongaChango Member Denver, CO Joined: Jul 13, 2008 Posts: 264	C CucamongaChango Posted posted on Sat, Apr 11, 2009 9:01 PM Mai-Tai with V/X and Black Seal. Ho-hum. :wink:
P Pyro Tiki Centralite Orlando, FL Joined: Jan 13, 2006 Posts: 100	P Pyro Posted posted on Sat, Apr 11, 2009 10:23 PM (Trader Vic's) Rum & Coke.
S snackbar Tiki Socialite Grand Fenwick Joined: Jul 09, 2006 Posts: 115	S snackbar Posted posted on Sun, Apr 12, 2009 4:01 PM My ongoing experiment to make a tasty cocktail, phase 5 or something: 1 oz grapefruit juice 3/4 oz lime juice 2 oz El Dorado 12 yo 1/2 oz El Dorado overproof 1/4 oz vanilla syrup 1/4 oz cinnamon syrup 1/4 oz Falernum Tasting quite good, not outstanding though.
LLT little lost tiki Tiki Socialite Orange,CA-right near the Circle! Joined: Jun 12, 2006 Posts: 7763	LLT little lost tiki Posted posted on Sun, Apr 12, 2009 4:20 PM Just saw this post.... What am i drinking now? KWAWFEE! :)
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Sun, Apr 12, 2009 5:20 PM I'm drinking a Juan Ho (my own creation) and playing pinball. 3/4 oz. Fresh Lemon Juice 1 oz. Mango Nectar 1 oz. Capel Pisco Brandy 1 oz. Rhum Agricole Blanc 3/4 oz. AGWA Coca Liqueur 1/4 oz. Licor 43 1/4 oz. Fee Bros. Falernum 3/4 oz. Passionfruit Syrup (Finest Call) Dash of Angostura Bitters Shake with ice cubes and pour into a double Old-Fashioned glass.
W woofmutt Member Seattilite Telstar Joined: Mar 26, 2002 Posts: 2639	W woofmutt Posted posted on Sun, Apr 12, 2009 9:38 PM Since it's Easter I went the candy route with some left over stuff other people brought over. Mixed juice from a carton and whipped cream. (I thought the whipped cream might make some of the purists spit take their estate rum. Yes, I'm evil.)
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Mon, Apr 13, 2009 6:53 AM Last night . . . the "Tropical Itch" and, as I have no Bacardi 151, I used Wray & Nephew Overproof (only one oz. though), Caruba for the dark Jamacian, and Wild Turkey bourbon, and Ceres passion fruit nectar. I made them in quantity and they were enjoyed by all - I now have three cars in my driveway . . . they all took cabs home!
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Wed, Apr 15, 2009 8:59 PM started out with the Sippin Safari's "Dukes Pearl" using Coruba for the dark Old Mill for the light (lightest rum allowed in the house) Looza Passion fruit nectar for the juice First time making this pretty tasty!!!! Then mixed it up a little and added 1/2 oz Monin Coconut syurp (to sweet/syurpy) so... the one in my hand now, I left out the Honey and put in 1oz coconut syurp.... I like alot...
CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Apr 15, 2009 9:18 PM After the Storm..... Lime, Gosling's Black Seal, Fresca, Straw. Simple. Tasty. I drink this one a lot.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Wed, Apr 15, 2009 9:26 PM "Blue Reef" . . . as written. Grog Log, Pg. 22
P PiPhiRho Tiki Socialite San Diego Joined: Mar 25, 2002 Posts: 1032	P PiPhiRho Posted posted on Wed, Apr 15, 2009 10:54 PM Johnny Walker Green Label. Hey, I can't drink rum all the time.
S skeeter Member Joined: Jun 17, 2005 Posts: 77	S skeeter Posted posted on Thu, Apr 16, 2009 5:43 PM Jet Pilot Sippin' Safari recipe. mmm mmm good!!
QVI Quiet Village Idiot Member Stockholm, Sweden Joined: Dec 13, 2007 Posts: 152	QVI Quiet Village Idiot Posted posted on Fri, Apr 17, 2009 1:42 PM Beer. 'Smoke Jumper' Smoked Imperial Porter from the Left Hand Brewing Company. belch!
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Fri, Apr 17, 2009 4:04 PM THREE DOTS AN A DASH (...-V) Using blood orange juice, Saint James Hors D'Age (only Martinique rum I have), El Dorado 5YO, John D. Taylor's Falernum, and St. Elizabeth pimento dram. Nice drink, but I fear the Saint James is too dominant a "wood" flavor. I think on my next batch I'll cut down the Saint James by .5 oz and increase the El Dorado by .5 oz. I think that will produce a balance I'd enjoy more.
S skeeter Member Joined: Jun 17, 2005 Posts: 77	S skeeter Posted posted on Sat, Apr 18, 2009 7:32 PM Tiger Shark (Sippin' Safari) Not really diggin' it too much
CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sat, Apr 18, 2009 7:36 PM Lani Honi from the grog log..... very yummy!
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Tue, Apr 21, 2009 6:22 PM Bell's Amber Ale. Frosty cold and good.
M Monkeyman Tiki Socialite Vista, CA Joined: Mar 04, 2003 Posts: 2386	M Monkeyman Posted posted on Tue, Apr 21, 2009 6:33 PM Bacardi Ron Solera Straight up no ice no nada Just fucking rum
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Tue, Apr 21, 2009 8:25 PM Caucasions.
QVI Quiet Village Idiot Member Stockholm, Sweden Joined: Dec 13, 2007 Posts: 152	QVI Quiet Village Idiot Posted posted on Wed, Apr 22, 2009 11:55 AM Well, I try not to drink during the week, but I just received a new Tangata tiki mug from Tiki Farm as a birthday present from my brother, so of course I had to christen it with a Fogcutter. And I can feel it working its magic already ...
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Wed, Apr 22, 2009 2:33 PM Camelot Mead from the Oliver Winery (Bloomington, IN). We're celebrating daughter Katie who just accepted the offer of a full scholarship to Indiana University Chemistry grad school doctorate program with generous stipend to cover living expenses! Yahoo! She made it, we're so proud! More drinks to follow!
P palapala Member Hale'a'Kenmore, Wash Joined: Nov 15, 2006 Posts: 240	P palapala Posted posted on Wed, Apr 22, 2009 6:41 PM Just made this up off the top of my bouffant...Soho lychee ( Go easy on the stuff, for Jebus' sake!)& smyrnoff citrus vodka martini, with just a touch of fresh lilicoi.ready to die happy now! BTW, have any of you tried the trader Joe's thomyam rice snacks? really yummy!!
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Fri, Apr 24, 2009 7:25 AM Last night . . . TVs Scorpion with fresh orange juice, lemon juice and pineapple juice and using a Virgin Island light rum and E&J VSOP brandy. Very tasty!
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Fri, Apr 24, 2009 1:36 PM Always good to be among the drinking crowd! Right now: (And I'm gonna have more) 3 oz. Cruzan Single Barrel Rum 1/2 oz. App'eton Estates V/X Rum 1/2 oz. El Dorado Demerara Rum 1/2 oz. HW Orange Curacao 1 oz. Orgeat 1/2 oz. Simple Syrup Juice from 1/2 lime
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Wed, Apr 29, 2009 11:42 AM Absinthe Drip made with Lucid.
T traderjoshua Member The exotic shores of Lakewood, OH Joined: Jul 16, 2007 Posts: 6	T traderjoshua Posted posted on Wed, Apr 29, 2009 2:37 PM An exotic I plucked from obscurity... http://joshuaforecast.blogspot.com/2009/04/explodo-bomberino.html
TMOE The Mayor Of Exotica Tiki Socialite Xalapa, VER Joined: Oct 09, 2005 Posts: 432	TMOE The Mayor Of Exotica Posted posted on Wed, Apr 29, 2009 5:35 PM Falernum Mai Tai with vintage Lemon Hart and Rhum JM.
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Tue, May 5, 2009 5:38 PM Slop... I'm drinking slop because my little experiment of ingredients didn't work out and I'm not wasting this fine rum and so I'm adding more Coco Lopez and I'm drinking slop.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, May 7, 2009 6:52 AM Last night: Astro Aku Aku modified as follows: 1.5 oz fresh lime juice .75 oz papaya nectar .25 oz of apricot nectar .5 oz of sugar syrup .5 oz Velvet Falernum Dash Angostura bitters 1 oz El Dorado 151 1.5 oz Appleton Special For my taste, it was a little too sweet and "fruity" and I didn't have any gold Puerto Rican rum so I used the Appleton Special. The modified recipe's results were more to my liking. I bet you feel more like you do now now than you did when you came in. GH [ Edited by: GentleHangman 2009-05-07 06:53 ]
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, May 7, 2009 6:40 PM CARIBBEAN PUNCH Used Sioux City Sarsaparilla, a silver Puerto Rican rum and Appleton Extra and all the other ingredients listed on page 36 of Sippin' Safari. Interesting drink, a bit on the sweet side . . . but interesting nonetheless.
TMOE The Mayor Of Exotica Tiki Socialite Xalapa, VER Joined: Oct 09, 2005 Posts: 432	TMOE The Mayor Of Exotica Posted posted on Fri, May 8, 2009 3:46 PM I made cocktails for the music faculty where I teach. On the menu was the Afterton, a simple creation of mine that uses white rum, pineapple juice, honey mix, and lime; next was a round of Navy Grogs and Ancient Mariners, and to end things for those who made it to the end, the 151 Swizzle, Mai Kai style.
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Sun, May 10, 2009 7:47 PM A Double Rain Killer from the Sippin Safari before this it was the Tiger Shark...
T twitch Tiki Socialite Vacant lot where T. Vic's, Van. was Joined: May 12, 2006 Posts: 432	T twitch Posted posted on Tue, May 12, 2009 5:13 PM Right now I'm bein' lazy with a lager. But last night (& later on) I'll be having something I threw together out of 1 1/2 oz Gosling's 1 1/2 oz Absolut (plain, no flavours) 3/4 oz Rose's lime 4 oz calamansi lime juice fill with ice cubes & seltzer Not that original (if it don't have a name already), but it's refreshing and doesn't make me throw up like some of my other alcohol-slams...
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Tue, May 12, 2009 6:35 PM A rusty nail.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, May 14, 2009 10:12 AM Last night . . . Cobra's Fang from "Hawai'i Tropical Rum Drinks & Cuisine (Arnold Bitner & Phoebe Beach) Used Appleton Estates Extra & El Dorado 151.
G GentleHangman Member Stuart, Florida Joined: Jun 23, 2006 Posts: 464	G GentleHangman Posted posted on Thu, May 14, 2009 7:46 PM Right now . . . "Lovely Lovely" from Sippin' Safari, page 85. No substitutions except for cutting back on the brown sugar by .5 TBS. Only two to a customer!
BY Bambú Yoo-hoo Member The Nairobi Room, Umgawa Reef Motel Joined: Jan 28, 2009 Posts: 101	BY Bambú Yoo-hoo Posted posted on Thu, May 14, 2009 11:48 PM ...just a terrific Cuba Libre. Mt. Gay Eclipse Silver Mexican Coca-Cola Nellie & Joe's Famous Key West Lime Juice Say, I think I'll have another one?!
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Fri, May 15, 2009 2:08 PM A Caesars rum punch.
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Fri, May 15, 2009 8:29 PM Scorpion on page 60 of the Sippin Safari but subin'it all Rum don't like Gin at all.
QVI Quiet Village Idiot Member Stockholm, Sweden Joined: Dec 13, 2007 Posts: 152	QVI Quiet Village Idiot Posted posted on Sat, May 16, 2009 6:48 AM Last night in the Tiki Room - a beer, two Mai Tais, a Test Pilot, a Tiki Room and a Waikiki Wipeout. Today - nothing stronger than coffee (oh my head!).
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Sat, May 16, 2009 11:49 AM Made a couple of Blue Hawaiis last night because I wanted to get rid of some sweet and sour mix that was about to go bad and finish off a nearly empty bottle of vodka.
CJ Coco Joe Member Los Angeles Joined: Sep 27, 2008 Posts: 724	CJ Coco Joe Posted posted on Sat, May 16, 2009 11:55 AM On 2009-05-16 11:49, MrBaliHai wrote: Made a couple of Blue Hawaiis last night because I wanted to get rid of some sweet and sour mix that was about to go bad and finish off a nearly empty bottle of vodka. Very nice! Hope things are good with you.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Sat, May 16, 2009 12:04 PM On 2009-05-16 11:55, Coco Joe wrote: Very nice! Hope things are good with you. I still ain't workin', but at least I haven't run out of booze yet!
TS Tiki Shaker Grand Member (8 years) Menifee, CA Joined: Jun 28, 2008 Posts: 775	TS Tiki Shaker Posted posted on Sat, May 16, 2009 9:21 PM Belhaven Scottish Ale...... creamy goodness.
S snackbar Tiki Socialite Grand Fenwick Joined: Jul 09, 2006 Posts: 115	S snackbar Posted posted on Sun, May 17, 2009 9:43 AM I bought a bottle of Clement VSOP yesterday and made my first batch of homemade Falernum, so I made the Last Rites Woof!
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, May 17, 2009 1:48 PM Vespers for me and dirty 360 martinis for the missus.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, May 17, 2009 5:56 PM Shit!! No one has posted in four hours and Im posting again. Bum's rushes for me Bloody Marys Mrs. No. :) :) :) :)
QVI Quiet Village Idiot Member Stockholm, Sweden Joined: Dec 13, 2007 Posts: 152	QVI Quiet Village Idiot Posted posted on Mon, May 18, 2009 8:11 AM On 2009-05-16 21:21, Tiki Shaker wrote: Belhaven Scottish Ale...... creamy goodness. Hey, nice one! That's the local beer where I grew up!