Tiki Central / Tiki Drinks and Food

What AreYou Drinking- Right Now?

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K Kon-Hemsby Member Andover, England Joined: Sep 17, 2003 Posts: 1287	K Kon-Hemsby Posted posted on Mon, Oct 26, 2009 6:03 AM On 2009-10-25 18:06, Shipwreckjoey wrote: White Russians Hey, careful, man, there's a beverage here! Sometimes you drink the bar, sometimes the bar drinks you.
K Kon-Hemsby Member Andover, England Joined: Sep 17, 2003 Posts: 1287	K Kon-Hemsby Posted posted on Mon, Oct 26, 2009 6:04 AM Thanks to Rumfest I aquired some Creme de Violette, so it's Aviations for me!
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Tue, Nov 3, 2009 4:04 PM Yellow boxer.
K kfwortman Member Studio City, CA Joined: Oct 11, 2009 Posts: 1	K kfwortman Posted posted on Tue, Nov 3, 2009 9:21 PM Mai Tai. I make a self-styled "updated" version using half light rum (10 cane) and half dark rum (whatever is on hand...tonight, Pusser's -- adds a smoky note...first time trying this particular combo -- it's great with Appleton 12).
T tikitonga Tiki Socialite Joined: Apr 09, 2002 Posts: 175	T tikitonga Posted posted on Fri, Nov 6, 2009 2:27 PM I'll be fixing up a batch of the old Voodoo Priestess tonite. Made my first one on Halloween and am now hooked.
S Staredge Tiki Socialite Damascus MD Joined: Jul 15, 2008 Posts: 130	S Staredge Posted posted on Fri, Nov 6, 2009 2:37 PM Love the Voodoo Priestess! Need to whip up some more spice syrup. Finally hunted down passion fruit syrup locally, so I'm mixing up some Reverb Crash this evening!!!!! Also picked up some Goslings, so might have a Dark 'n Stormy as well.
T Turbogod Member Joined: Jun 14, 2002 Posts: 1219	T Turbogod Posted posted on Fri, Nov 6, 2009 7:54 PM After this week.....starting off with a few Meihanas.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Nov 8, 2009 3:28 PM An East India Cocktail. No cherry.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Nov 8, 2009 4:29 PM A Pirate's Prize.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Nov 8, 2009 5:12 PM Turf cocktail
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Nov 8, 2009 5:52 PM Poppy cocktail.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Sun, Nov 8, 2009 6:39 PM What the hell was I drinken? edit: That's, a Californy lemon ade. [ Edited by: Mr. NoNaMe 2009-11-08 18:40 ]
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Nov 11, 2009 8:28 PM Rum Barrel 3/4 oz. fresh lime juice 3/4 oz. o.j. 3/4 oz. unsweetened Pineapple juice 3/4 oz. Alize passion fruit liquor 3/4 oz. sugar syrup 3/4 oz. dark Jamaican rum (I put 1oz) 3/4 oz. Bacardi 151 rum mint, mint, mint Shake with ice cubes and pour into ceramic barrel rum. Yummy.....
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Thu, Nov 12, 2009 5:00 PM Brrrrrr!!!! Made my first fast batch of gløgg. 65 never felt so cold, brrrrrrrrr. Edit: for the season. http://www.greyhoundog.org [ Edited by: Mr. NoNaMe 2009-11-12 17:02 ]
S sirginn Member Sunset Cliffs , CA Joined: Oct 20, 2003 Posts: 296	S sirginn Posted posted on Wed, Nov 18, 2009 11:45 AM The Grinch: 2 oz AppleJack whiskey 1/2 oz velvet falernum 1/2 oz simple syrup 3/4 oz fresh lime juice 2 dash Regans orange bitters 3 dash fees whiskey bitters shake with ice and strain into a rocks glass with ice. quite a tasty winter drink, has been requested 3 nights in a row by the wife.
K Kon-Hemsby Member Andover, England Joined: Sep 17, 2003 Posts: 1287	K Kon-Hemsby Posted posted on Wed, Nov 18, 2009 12:37 PM The Best Reverb Crash ever.... Just use 2oz of dark rum, instead of 1 dark and 1 gold. Mmmmmmmmmmmmm......................delicious
CV Carmine Verandah Grand Member (1 year) Denver area Joined: Oct 23, 2007 Posts: 107	CV Carmine Verandah Posted posted on Wed, Nov 18, 2009 9:20 PM 8 oz. of hot organic soy milk with 1 1/2 ounces of dark rum. Nice little bedtime drink.
L loneranger84 Member Joined: Sep 29, 2009 Posts: 26	L loneranger84 Posted posted on Sat, Nov 21, 2009 6:43 PM Had just enough lime juice left for a 151 Swizzle. I figured it was a sign. Made with Lemon Hart 151 and a couple drops of Obsello absinthe.
D dash Grand Member (1 year) baton rouge Joined: May 13, 2005 Posts: 5	D dash Posted posted on Sun, Nov 22, 2009 4:06 PM A martini... not terribly tiki, but there it is. I did want to recommend some rum i just bought though. I went to Saint Lucia for my honeymoon and bought a few bottles of rum. The mid tier is called Chairman's reserve, and the top shelf is called Admiral Rodney's. I liked them both and bought two bottles of AR.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Fri, Nov 27, 2009 6:27 PM I'm enjoying a Steve Crane's Luau Scorpion with my drinkin' buddy, Tongaroa Ted.
A Acronotus Member Huntington Beach Joined: Oct 11, 2009 Posts: 9	A Acronotus Posted posted on Fri, Nov 27, 2009 6:55 PM My Don Mai Tai at third the Beachcomber.
W Wayfarer Member Japan Joined: Jun 03, 2009 Posts: 330	W Wayfarer Posted posted on Tue, Dec 1, 2009 6:14 AM I've been refining the DG Special today. IE- Fiddling with the ingredients until it tastes better. [ Edited by: Wayfarer 2009-12-02 01:29 ]
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Tue, Dec 1, 2009 7:51 PM Mmmmmm... Mai Tai (s) with Appleton Estates 12 year and Myers. And the cold has destroyed the mint patch... so not the best presentation, but quite tastey! [ Edited by: Bongo Bungalow 2009-12-02 05:19 ]
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Tue, Dec 1, 2009 8:50 PM Vanilla Coke.......
LLT little lost tiki Tiki Socialite Orange,CA-right near the Circle! Joined: Jun 12, 2006 Posts: 7763	LLT little lost tiki Posted posted on Wed, Dec 2, 2009 5:44 PM with TONS of aspartame i bet! I'm drinking the vanilla soy milk from the bowl of cheerios i just ate for dinner! mmmmmmmmmm! :)
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Tue, Dec 8, 2009 7:25 PM Hot buttered rum. Brrrrrr.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Fri, Dec 11, 2009 8:22 PM Martin Cate's own The Dead Reckoning 1oz fresh lemon juice 1oz pineapple juice 1/2 oz Maple syrup 1/2 oz Towny Port (I used any port around!) 1/2 oz Navan Vanilla Liquor ( I used any vanilla liquor I could find) 2oz Flor de Cana 12 year rum ( I use Matusalem Gran Reserva 15 year old) Dash angostura bitter 1 oz soda Shake with ice, pour over ice garnish with Mint, lemon twist and pineapple leaf (not)! very very good.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Sat, Dec 19, 2009 3:57 PM Decided to give my new coconut mug a spin and mixed up a Lei Lani Volcano from the Grog Log. Too sweet for my tastes, so I tweaked it a bit for the 2nd round, and came up with something that had a bit more bite: 1 oz. Lime Juice (fresh-squeezed, of course) 2 oz. Guava Nectar 1 1/2 oz. Unsweetened Pineapple Juice 1/4 oz. Homemade Grenadine 1/4 oz. Demerara Cane Sugar Syrup 2 oz. 10 Cane Rum 1 oz. Presidente Mexican Brandy 1/2 oz. Kalani Coconut Liqueur 1/2 oz. Lemon Hart Demerara 151 Shake all ingredients with crushed ice and pour into ceramic coconut mug. Float 151 on top. Weblog: Eye of the Goof [ Edited by: mrbalihai 2009-12-19 18:00 ]
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Mon, Dec 21, 2009 5:28 PM Cou cou comber.
P prernaahuja Member Joined: Dec 22, 2009 Posts: 2	P prernaahuja Posted posted on Wed, Dec 23, 2009 5:37 AM On 2009-02-12 13:55, Bongo Bungalow wrote: A Mai Tai, but I'm out of simple syrup, so I added a little extra orgeat and a strong dash of Disaronno, oh and for rum, this time I used Appleton's V/X and Cruzan Black Strap. ... and I've got Martin Denny's Primitiva on the turntable. Hey Hi!. if u wanna drink something so i suggest u try Thandai. especially of Onjus it such a awesome taste. visit Onjus Thandai
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Wed, Dec 23, 2009 4:22 PM Two fingers of 15 yr Barbencourt.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Wed, Dec 23, 2009 5:28 PM As a giant Midwestern ice/sleet/snow storm heads inexorably towards me, I'm chillin' with a hot Popocatépetl: 1 oz. Cruzan Blackstrap Rum 1 oz. Presidente Mexican Brandy 1/2 oz. Patrón XO Café Coffee Liqueur 3/4 oz. Fresh-squeezed lemon juice 1/2 oz. Don the Beachcomber's Coffee Grog Batter (see Sippin' Safari for sekrit ingredients) Hot herbal tea (I used Good Earth Orange Spice) 4 whole cloves Mix all cold ingredients in a skull mug, then add boiling hot tea. Garnish with a strip of lemon peel.
B bigtikidude Tiki Socialite Anaheim,Ca. Joined: Aug 10, 2004 Posts: 9222	B bigtikidude Posted posted on Wed, Dec 23, 2009 8:49 PM On 2009-12-23 16:22, Mr. NoNaMe wrote: Two fingers of 15 yr Barbencourt. 2 fingers of Zaya, with a Ice cube. man I am buzzin all ready. Cheers man, Jeff(btd)
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Thu, Dec 24, 2009 1:39 PM 2 fingers of Zaya, with a Ice cube. man I am buzzin all ready. Cheers man, Jeff(btd) Skal, Big Dude!! I am sipping a World Wide Stout. Gledelig Jul Erik the Red
LL Limbo Lizard Tiki Socialite Aboard the 'Leaky Tiki', Dallas Joined: Aug 24, 2006 Posts: 788	LL Limbo Lizard Posted posted on Fri, Dec 25, 2009 6:46 PM Egg. Nog. Rum. Tomorrow: Hot spiced cider, red wine and a kick of rum. Mele Kalikimaka!
B bigtikidude Tiki Socialite Anaheim,Ca. Joined: Aug 10, 2004 Posts: 9222	B bigtikidude Posted posted on Fri, Dec 25, 2009 8:14 PM Skal, indeed. Last night, El Dorado 21 year rum, then Hot Buttered Rum with appletons 12 year. today, Lots more of the Zaya. right now, I'm taking a breather, wheeeeeew Jeff(btd) [ Edited by: bigtikidude 2009-12-25 20:15 ]
H Haole'akamai Member The Polynesian Port of NOLA Joined: Jul 07, 2005 Posts: 2276	H Haole'akamai Posted posted on Fri, Dec 25, 2009 8:20 PM 2oz Cruzan Rum Cream 1 oz St. Elizabeth Allspice served on the rocks w/ a coupla dashes of the Fee Bros Aztec Chocolate bitters
TMOE The Mayor Of Exotica Tiki Socialite Xalapa, VER Joined: Oct 09, 2005 Posts: 432	TMOE The Mayor Of Exotica Posted posted on Sat, Dec 26, 2009 7:43 PM Started off with a Rum Barrel, then did a comparison of the classic Navy Grog with the Samoan Grog. My favorite kind of research. Conclusion: more research needed.
A amybean Member Alameda, CA Joined: Nov 22, 2009 Posts: 434	A amybean Posted posted on Sun, Dec 27, 2009 1:09 PM Out of rum (EGADS!) and still a little thirsty. A Forbidden Island signature mug filled with mango/passion fruit juice and soda water has really done us right... for now.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Mon, Dec 28, 2009 6:59 PM Nursing Angostura 1824.
P PiPhiRho Tiki Socialite San Diego Joined: Mar 25, 2002 Posts: 1032	P PiPhiRho Posted posted on Tue, Dec 29, 2009 1:43 AM Hot chocolate made with organic cocoa and a slug of Cruzan Black Strap.
M MrBaliHai Tiki Socialite Behind the Cheddar Curtain Joined: Jun 01, 2002 Posts: 1031	M MrBaliHai Posted posted on Tue, Dec 29, 2009 4:19 PM Baby, it's cold outside, and nothing goes better with subzero temps here in the Upper Midwest than a steaming hot Tom and Jerry, so I thought it might be fun to try and tikify this classic Winter tipple. I call the result the "Tabonga and Jerry" after the killer Polynesian tree monster in the not-so-classic cult film, "From Hell It Came." 1/2 cup of Tom and Jerry batter (buy it pre-made at the store or google the recipe and make it yourself) 1 oz. Cruzan Blackstrap Rum 1 oz. Presidente Mexican Brandy 1/2 oz. Fresh-squeezed Lime Juice 1/2 oz. Fee Bros. Falernum Add all ingredients to a tiki mug with a handle, then add boiling-hot water to fill. Dust with ground nutmeg and garnish with a cinnamon stick.
TMOE The Mayor Of Exotica Tiki Socialite Xalapa, VER Joined: Oct 09, 2005 Posts: 432	TMOE The Mayor Of Exotica Posted posted on Tue, Dec 29, 2009 7:59 PM Doctor Funk, then a Donga Punch with freshly made cinnamon syrup.
BBS Beach Bum Scott Member The Ranch in CO Joined: Oct 28, 2008 Posts: 307	BBS Beach Bum Scott Posted posted on Tue, Dec 29, 2009 8:18 PM Just made some Cinnamon Syrup so I figured I'd try a "Jet Pilot" from Sippin Safari. WOW!!! a couple sips in and man this thing is PO'TENT!!!! edit: I have to admit to being a sally and backing off the 151 Lemon Hart to the 80 for my second one... [ Edited by: Beach Bum Scott 2009-12-29 21:02 ]
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Thu, Dec 31, 2009 4:48 AM It's New Year's Eve! Cheers to one and all! Tonight we're sippin' Gosling's Family Reserve OLD RUM. Bottle No. 3254/06 will be deflowered tonight in front of the warm hearth! Then we'll need to do a little mixing.... mmmmmm... and then the champagne...
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Thu, Dec 31, 2009 4:39 PM On 2009-12-31 04:48, Bongo Bungalow wrote: It's New Year's Eve! Cheers to one and all! Tonight we're sippin' Gosling's Family Reserve OLD RUM. Bottle No. 3254/06 will be deflowered tonight in front of the warm hearth! Then we'll need to do a little mixing.... mmmmmm... and then the champagne... Don't you dare mix that!!!
BB Bongo Bungalow Member Indiana Joined: Aug 20, 2007 Posts: 1295	BB Bongo Bungalow Posted posted on Fri, Jan 1, 2010 10:23 AM NoNaMe, no way did I mix that fine rum. It was the Appleton Estates 12 year and Myer's in the Mai Tai's last night.
MN Mr. NoNaMe Member Joined: May 10, 2006 Posts: 1919	MN Mr. NoNaMe Posted posted on Fri, Jan 1, 2010 5:55 PM Ancient meriners. Hey, finally get to toss the St. Elizbeth Allspice Dram bottle into the recycle heap.