Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
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MadDogMike
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01/29/2010
Here ya go Amy. The purple is Sterno, not any sort of dipping sauce :) MadDog Mike: Culinary Savant - I'm not afraid to experiment with your food :D |
A
amybean
Posted
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01/29/2010
Wow, MDM - I'll have to keep my eyes out for those coconut marshmallows. Have never seen them anywhere! I was down with a sore throat yesterday, so slept and read about Momofuku all day. http://www.amazon.com/Momofuku-David-Chang/dp/030745195X When I got around to eating in the eve, I made a rice noodle miso soup with scallops, edamame, and tater tots. The grungy lookin' bits around the edge are bonito flakes. |
M
MadDogMike
Posted
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01/29/2010
TATER TOTS!!! :o :lol: They sell the toasted coconut marshmallows at my WalMart. The San Diego Chop has been canceled, so I have a lot of Jambalaya to eat :) I think I'll bag and freeze the Banana Pineapple Gingersnaps for a later occasion. |
ATP
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Atomic Tiki Punk
Posted
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01/29/2010
also ATP exclaims "TaterTots!" To bad about the Chop, MDM oh well more for you.... |
ATP
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Atomic Tiki Punk
Posted
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01/30/2010
Dinner is served.... Here is my Island Burger... |
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MadDogMike
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01/30/2010
mmmmmm. Once you try pepper Jack cheese, you never go back to plain ol' Jack |
A
amybean
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01/30/2010
Truer words may never have been spoken. Pepper Jack Rules! |
ATP
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Atomic Tiki Punk
Posted
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01/30/2010
Hope you are feeling better Amy. |
K
kahalakruzer
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01/30/2010
Thanks ATP! I know what I'm (planning on) making for dinner tonight. I may post pics if it works out. |
M
MadDogMike
Posted
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01/31/2010
I decided to make pasta salad out of the leftover Greek Chicken and I got a little carried away with the ingredients :lol: Chicken |
A
amybean
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01/31/2010
That's some One Stop Shopping there, Mad Dog! Feeling much better, ATP, thanks! PS- PEPPER JACK! |
ATP
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Atomic Tiki Punk
Posted
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01/31/2010
Now thats a Pasta Salad MDM! I picked up some gourmet Hotdogs from our local butcher last night when I got Hambuger meat for yesterdays meal So we splurged out of pure curiosity, I don't know if they will be picture worthy? if so I will post a pic. All Hail the Pepperjack! |
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MadDogMike
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01/31/2010
$10 "gourmet" hotdogs? I think you've been BAMBOOZLED!!! Are they made from "gourmet" floor sweepings? Are they marketed by the same people that sell bottled water for $20 per gallon? :lol: JUST KIDDING, let us know how they are :) |
ATP
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Atomic Tiki Punk
Posted
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01/31/2010
Well they may cost to much, but they sure did taste good. |
M
MadDogMike
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01/31/2010
Looks good, is that a nice crusty roll? Well? How were they, we need a review. Compare and contrast with Oscar Meyer or Hebrew National :) |
ATP
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Atomic Tiki Punk
Posted
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01/31/2010
MadDog, I used fresh baked french rolls, overall really good dogs, but expensive. |
ATP
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Atomic Tiki Punk
Posted
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02/01/2010
Hey Dinners on! Traditional Danish Pea Soup in Sourdough bread bowls,Topped with Applewood Smoked Bacon The traditional means I used Yellow Peas instead of Green ones. [ Edited by: Atomic Tiki Punk 2010-01-31 20:47 ] |
M
MadDogMike
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02/04/2010
ATP I missed the soup in the breadbowl, luscious! I'm supposed to make yellow pea soup for our Canadian themed opening Olympics ceremony dinner next week. There's an old story about a guy who was tired of living in a border town. He was going to put a tortilla on his antenna and drive north until someone asked "What the hell is that?" And that's where he would stop and settle down. I'm not sure how far north Carne Asada reaches. It's a flap meat marinated in lemon juice, garlic, oregano, and cilantro - really good BBQ'd and made into burritos or tacos with guacamole. I picked some up today and asked the butcher if he could grind it up for me - he looked at me a little funny. I shaped it into 1/2 pound burgers, grilled them, and made guacamole burgers with PEPPER JACK CHEESE. It was a fun little experiment and they taste pretty good, but it would have made better burritos :D MadDog Mike: Culinary Savant - I'm not afraid to experiment with YOUR food |
ATP
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Atomic Tiki Punk
Posted
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02/04/2010
Hi MDM, I like to experiment to, Those remind me of a place we had here years ago by the Newport FunZone [ Edited by: Atomic Tiki Punk 2010-02-03 20:20 ] |
M
MadDogMike
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02/04/2010
There is (or was?) a Papagayo's at Seaport Village in San Diego (it may be spelled Papagallos) I wonder if it was a chain or if that's just a cool name for a Mexican restaurant? |
ATP
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Atomic Tiki Punk
Posted
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02/04/2010
It was the only one, the family that ran it cashed out & moved to mexico, they will forever be damned, damned to hell I say! We do have a few places around like Hank's, Supermex etc. but not great, I have hit alot of the little real mexican joints in Santa Ana etc So what is everyone else's favorite Taco Joint? |
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swizzle
Posted
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02/04/2010
Can i ask what PEPPERJACK CHEESE is? Is that a brand name or a type of cheese? Never heard of that here in Aus. |
ATP
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Atomic Tiki Punk
Posted
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02/04/2010
Hi Swizzle, From Wikipedia: Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor. Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor. Pepper jack is often used as an alternative cheese in dishes such as quesadillas, and also eaten with bread or crackers. The name was made popular by the Rumiano Cheese Company. A variation of pepper jack cheese involves using specific peppers. The most common varieties of this specific-pepper jack cheese are jalapeño jack and habanero jack, but other varieties are available. From ATP: "it is a bit spicy & all cheese-O-licious" next to swiss cheese (i.e. Jarlsberg) it's the bees knees! but hey you can't go wrong with CHEESE! |
A
amybean
Posted
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02/04/2010
All Hail the PEPPER JACK! I'm thinking aboput making some stickers. You were asking about tacos- here's a site for the "other" food photos you're taking (eating out) http://www.foodspotting.com/reviews/9039 This particular truck in East Oakland has amazing carnitas. The city made them remove the picnic table |
ATP
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Atomic Tiki Punk
Posted
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02/05/2010
well I have not had the chance to cook in the last couple of days That is all for now. |
A
amybean
Posted
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02/05/2010
Eaten so quickly, I forgot to take the picture: |
ATP
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Atomic Tiki Punk
Posted
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02/05/2010
Sounds Good! |
TB
Trad'r Bill
Posted
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02/07/2010
Something in my pantry has been catching my eye lately...
Cheers! |
ATP
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Atomic Tiki Punk
Posted
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02/07/2010
Hi Bill, Nice job of posting and you made it just like I remember them. |
M
MadDogMike
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02/07/2010
When I visited Hawaii, I remember them selling Spam Musubi at the 7-11, but I never tried it with garlic-chili sauce - yeah baby! Tonight I made Italian Pesto Dumplings, inspired by a Rachael Ray recipe. Gnochi dumplings pan fried in butter and lemon juice & zest. I made this every month or so. Served with zucchini & flame roasted tomatoes, 7 grain Italian bread with oil & balsalmic vinegar dipping sauce. |
A
amybean
Posted
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02/07/2010
Oooo I love gnocchi! Here's some spaghetti and meatballs from tonite: |
ATP
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Atomic Tiki Punk
Posted
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02/07/2010
That's looking great you guys, Pesto yea! Mike, Amy pasta is just a classic dish, sometimes I go all out for hours making something special I am sorry I am not cooking tonight as we are off to Don the Beachcomber's to meetup with some TCers (not rubbing it in, no really I am not) |
ATP
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Atomic Tiki Punk
Posted
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02/07/2010
Just noticed the Balsamic & Olive oil Mike! Hella-Yea! |
M
MadDogMike
Posted
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02/07/2010
I really wasn't a fan of gnochi, I had tried it a few times and found it to be bland and gummy. Then I saw this recipe that called for gnochi fried in BUTTER! How could that NOT be good? :lol: |
Z
Zeta
Posted
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02/07/2010
Chapulines |
ATP
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Atomic Tiki Punk
Posted
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02/07/2010
grasshoppers Zeta? |
M
MadDogMike
Posted
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02/07/2010
Looks yummy Zeta but my shrimp allergy extends to all arthropods, sorry but no grasshoppers for me :D
[ Edited by: MadDogMike 2010-02-07 07:20 ] |
G
GentleHangman
Posted
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02/07/2010
Zeta , , , those hoppers look rather puny to me . . . hardly enough there to qualify as a "meal". |
M
MadDogMike
Posted
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02/07/2010
Oh, I get it, Zeta was on a TC Sweep quest. You know Zeta, if you didn't actually "make" those Chapulines then your whole sweep is invalidated :lol: |
ATP
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Atomic Tiki Punk
Posted
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02/07/2010
Thanks Zeta for mixing it up on this thread, now I am beginning to feel like ANTHONY BOURDAIN "I don't do karaoke" |
ATP
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Atomic Tiki Punk
Posted
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02/08/2010
Hey everyone this thread is now over 5000 views in under 3 months!!!! |
ATP
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Atomic Tiki Punk
Posted
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02/08/2010
:tiki: I think it is time for a contest of sorts, Everyone Vote for their favorite meal posted here! :tiki: We will start the voting next Sunday Feb. 14th at midnight til the following Sunday Feb. 21st midnight That gives anyone interested a week to post a meal/picture. So get to cooking! & the contest starts here next Sunday at Midnight! [ Edited by: Atomic Tiki Punk 2010-02-07 18:09 ] [ Edited by: Atomic Tiki Punk 2010-02-07 18:09 ] |
M
MadDogMike
Posted
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02/10/2010
Winner, winner, chicken dinner! :lol: Chicken Paella with red & yellow peppers, onions, tomatoes, and artichoke hearts. Garnished with lemons, olives, and parsley. Carmelized on the bottom and served in the classic Spanish style - in the pan. Chilled Spanish Sangria. Note the colors of the Spanish flag; red, black, and yellow. What you can't hear is the classic Flamenco sounds of Armik playing softly in the background. MadDog Mike: future recipient of the "What Did You Make for Dinner" Award :) |
ATP
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Atomic Tiki Punk
Posted
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02/10/2010
That look great! MDM I wish I could have some tonight for dinner? your 3 hours away? right? damn storm! Great job and a possible winner next week! |
A
amybean
Posted
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02/10/2010
OMG! I think you're ready for that foodporn.com site. (they send me a photo every day of something amazing.) Now my friend is afraid to post her "poor" roasted potatoes! |
M
MadDogMike
Posted
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02/10/2010
ATP, I don't find Spanish chorizo down here - only the local Mexican chorizo which is very different. Amy, tell her I want to see roasted potatoes :) Foodporn.com? :o Scared of that! |
ATP
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Atomic Tiki Punk
Posted
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02/10/2010
MadDogMike wins tonights dinner hands down, I just made rainy day food. Grilled Cheese on Sourdough & a bowl of Spicy Pho |
A
amybean
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02/10/2010
I forgot to photograph :( Steamed collards, kale, carrots and broccolini over polenta refried with mushrooms and garlic. GOOD JOB, you guys! I'll have to set a photo alarm tomorrow. |
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