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Beyond Tiki, Bilge, and Test / Beyond Tiki

What's "Cooking" in Tiki Central?

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Tonga Tom posted on 06/02/2011

MauiRose, that looks so yummy!

Here's something Sherriyaki made us a couple nights ago. Yes, it was delicious!

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Tonga Tom posted on 06/08/2011

Here's lunch from earlier today made by Sherriyaki...there was rice on the bottom.

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Tonga Tom posted on 06/08/2011

Today's breakfast courtesy of Sherriyaki: fried eggs with hash browns, grilled onions, and toast...greasy diner at it's best.
Yeah...I know, there's no meat on the plate. :wink:

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ErkNoLikeFire posted on 06/09/2011

Who need meat as long as you have hash browns? mmmmmmm, potatoes....

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WaikikianMoeKele posted on 06/09/2011

That breakfast looks SO good! Because we are dairy farmers, we rarely get to go out for breakfast, but we make up for it by having breakfast for dinner at least a couple times a month.
~kele

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Tonga Tom posted on 06/10/2011

Sherriyaki made these little numbers before we went to the Rumpus Room last night.
I could have eaten thirty of them...

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Chuck Tatum is Tiki posted on 06/10/2011

Potstickers, what filling did she use? mushroom maybe
looks great!

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Tonga Tom posted on 06/10/2011

She says ancient veggie secret...Think tea and trumpets.

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Tonga Tom posted on 06/11/2011

Sherriyaki made this delicious warm cereal breakfast for us today...err yesterday, I just noticed it's after midnight.
It has mint like a Mai Tai, so it's tiki. :wink:

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Chuck Tatum is Tiki posted on 06/11/2011

Here is my wiener!

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Chuck Tatum is Tiki posted on 06/11/2011

What?

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bigtikidude posted on 06/13/2011

2/3rds of a pun, PU

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twitch posted on 06/13/2011

Homemade semi-vegan jambalaya:

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Sooooooooo goooooood....

Actually not as good as my last batch, so I'll be adding some extra spices in the pot. Little too watery this time as well.

But for a guy that regularly throws out half a loaf of bread due to burnt toast, this is ridiculous.
Can't let myself know that cooking is actually kinda fun, 'cos that's where all my time is gonna end up going...

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MadDogMike posted on 06/14/2011

"semi-vegan"?! Is that like being almost pregnant? :lol:

But that is some good looking jambalaya Twitch :D

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Mr. NoNaMe posted on 06/14/2011

Mike! This is for you. Bacon Wrapped SPAM with pineapple. And TJ dogs.
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Mr. NoNaMe posted on 06/14/2011

On 2011-06-13 19:48, Mr. NoNaMe wrote:
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The shot glass in the back ground is pineapple juice with toothpicks in it. That way the toothpicks don't burn.

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MadDogMike posted on 06/14/2011

YEAH BABY!

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Chuck Tatum is Tiki posted on 06/14/2011

Nice wiener! Mr. NoNaMe
Bacon & Spam, Spamtastic!

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Chuck Tatum is Tiki posted on 06/14/2011

Don't be "Texting" that now!

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Tonga Tom posted on 06/15/2011

On 2011-06-13 15:19, twitch wrote:
Homemade semi-vegan jambalaya:

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Sooooooooo goooooood....

Actually not as good as my last batch, so I'll be adding some extra spices in the pot. Little too watery this time as well.

But for a guy that regularly throws out half a loaf of bread due to burnt toast, this is ridiculous.
Can't let myself know that cooking is actually kinda fun, 'cos that's where all my time is gonna end up going...

NICE!!!
There's some food bombs a droppin'...I likes!

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Chuck Tatum is Tiki posted on 06/15/2011

Cajun food can do no wrong in this Dojo!

Not many good places here in SoCal for Cajun, but I do like to hit "the Gumbo Pot"
in Farmers Market in L.A. when in town to see family.

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twitch posted on 06/18/2011

On 2011-06-13 18:21, MadDogMike wrote:
"semi-vegan"?! Is that like being almost pregnant? :lol:

But that is some good looking jambalaya Twitch :D

Ha! I made it with real chicken & fake sausage. Mebbe quasi-vegan?

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Tonga Tom posted on 06/22/2011

Here's today's Mexican inspired breakfast of scrambled eggs, soyrizo (almost non-vegan) and black beans with fresh fried tortilla strips, tomatoes, green onions, cilantro and crumbled queso panela.

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Tonga Tom posted on 06/23/2011

Keeping with the "south of the border" theme today, Sherriyaki made these arepas to chow down on before we head off to the Rumpus Room at the Waikiki Womb tonight.

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Chuck Tatum is Tiki posted on 06/23/2011

NICE!

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MadDogMike posted on 06/23/2011

Oh Arepas!!! I live on the border but we are limited strictly to "Mexican" food. There is a Mexican restaurant on every street corner but you'll never find South American Arepas on the menu. Got to try some at a steet fair in NYC a few years back and they were DELICIOUS!!!

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Tonga Tom posted on 06/23/2011

The first time we ever tried them was a place in NY called Caracas, and they were amazing.
http://www.caracasarepabar.com/index_2.php

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Tonga Tom posted on 06/25/2011

Here's this morning's breakfast that Sherriyaki made.
There was some avocado hiding in that omelette too.
And, that's fresh squeezed grapefruit juice in the upper right corner. It made me want to have a Navy Grog.

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Tonga Tom posted on 07/06/2011

I actually made dinner tonight.

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Bruddah Bear posted on 08/07/2011

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Tonga Tom posted on 08/16/2011

Purple Pickled Eggs Please...

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Tonga Tom posted on 09/20/2011

Keeping this thread from dying. :wink:

Scallops on a bed of celery root puree with fennel and sauteed mushrooms from last night courtesy of Sherriyaki....

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Chuck Tatum is Tiki posted on 09/20/2011

Tom! Sherry! Hellz Yea!

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twitch posted on 09/22/2011

Spaghetti with arrabbiata sauce ramped up with sauteed red onions, garlic & jalepenos (forgot about keeping yer face away from the pan with those things. Bringing back fond memories of being a young punk getting sprayed by the police, sigh), and cherry tomatoes with black peppered chicken.

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SPICY!! Where's a hankie?

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Chuck Tatum is Tiki posted on 09/22/2011

That looks like Mexican Spaghetti Twitch "Spicy", I'll try a plate of that!

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Tonga Tom posted on 09/22/2011

¡Ay, caramba!

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twitch posted on 09/25/2011

^ I hate to admit, but I'm such a wuss I hadda leave 1/2 the peppers on the plate. Comes from being raised on white bread & meat loaf I guess.

And now - my everyday breakfast...

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...plus a chocolate muffin or two.

And I'm STILL skinny as a junkyard dog. Stupid high metabolism....

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MadDogMike posted on 09/25/2011

"Stupid high metabolism...."

Yeah, what a curse! :lol:

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Tonga Tom posted on 10/07/2011

Late night cookin' from some local catch brought to us at the bar.
BTW- That's a 10 or 11 inch pan.

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Tonga Tom posted on 10/08/2011

Shrimp dish number 2...

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Tonga Tom posted on 10/09/2011

Shrimp dish number 3...

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Chuck Tatum is Tiki posted on 10/09/2011

Tom it's Shrimpapalooza at your house!
how was the food in the Islands Mon....

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Tonga Tom posted on 10/09/2011

We're still on the BIG island enjoying our locally farmed shrimp we picked up from a local at Okolemaluna Tiki Lounge in Kona. I've posted some pics on Okolemaluna's thread in General Tiki (end of page 3 and on page 4). I forgot to take a pic of the shrimp & egg burrito (shrimp dish number 4) I made us for breakfast today...It was rich and delicious. And...we still have shrimp left, we started off with 5 lbs! We had some amazing poke at "Da Kine Poke" in Kona a couple times, had some Asianesque fair at "Bamboo" up in Hawi. The pupus at Okolemaluna are pretty tasty too. It's pretty cool there's a tiki lounge on Kona now, and the main focus is the cocktails. We've mostly been eating at our place to save $$ for delicious drinks.
Tiki Slob and his wife are supposed to be here soon, we'll be meeting with them on Wednesday at
Okolemaluna. We met Mr. & Mrs. VanTiki there a couple nights ago.
Aloha!

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Chuck Tatum is Tiki posted on 10/09/2011

Have a great time you two!

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Tonga Tom posted on 10/11/2011

Shrimp dish number 5 (breakfast burrito number 2)...undressed, then dressed.

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Tonga Tom posted on 10/11/2011

Here is (the final) shrimp dish number 6...Sweet 'n' sour shrimp on a bed of Asian noodles.
Damn that was some good shrimp!

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Tonga Tom posted on 10/12/2011

We ran out of shrimp, but I found this at the grocery store...Didn't buy any though.

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Tonga Tom posted on 10/12/2011

But wait! I spoke too soon.
We have a shrimp dish number 7 (the final shrimp dish for real).
Shrimp broth (made from the heads and shells) with udon noodles, bok choy, onions and garlic.
I added some Sriracha to mine for spicy heat.

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