Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
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ATP
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Atomic Tiki Punk
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03/27/2012
Made some homemade "Reuben Sandwiches tonight... Cooked a Corn beef roast for 3 1/2 hours in a broth of veggies & spices Made a side of Hot Potato salad to go with it. |
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MadDogMike
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03/27/2012
ATP, welcome back to your thread!!! |
ATP
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Atomic Tiki Punk
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03/27/2012
Thanks Mike! :) :) and a :drink: |
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WestADad
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03/27/2012
Oh man, I love Reuben's! What's that stuff in the "Bob" jar? Mike, my kid would scarf them burgers without a doubt (I would too :))! Damn tasty looking vittles round these parts. |
ATP
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Atomic Tiki Punk
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03/27/2012
Russian Dressing Dad! For Jungle Ginger's sammie, I likes me some deli mustard on mine. |
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WestADad
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03/28/2012
Ah yes, we use the dressing on ours, have to try one with mustard next time. I made a big pot of campanelle with kale, sweet italian sausage and cannellini beans for chow here today. Sorry about the blur, the dog was attacking my shoe. |
C
Cammo
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03/28/2012
Anybody care that this thread isn't in Tiki Drinks and Food? I don't. |
ATP
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Atomic Tiki Punk
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03/28/2012
Does that mean that you don't like it or do like it? |
ATP
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Atomic Tiki Punk
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03/28/2012
Tonight's Episode of "Cooking with Attitude" "Chicken Parmesan" for Hire! Chapter One: The Olive Oil Affair In a pan heat some good quality Olive oil, crushed red pepper, Oregano, Basil, Fresh garlic & a couple of bay leaves Add two large cans of crushed tomatoes, Sea salt to taste, 1 table spoon sugar, splash of sweet vermouth Take boneless chicken breast, Slice sideways so you have two thin pieces Chapter two: It's my Bread & Butter, Now Die! Slice a loaf of "Italian Bread" not French Bread, Italian or your "Gabagool" in my meat locker, Yo! Set up the dredge station for the chicken, A plate of Flour, Egg wash & Bread crumbs (I use panko bread crumbs,eeewwww Fancy!) Chapter three: Into the Pan or into the Fire! Dredge the chicken in flour, Then the egg wash & last into the breadcrumbs, Place in a hot pan of oil (I use Canola oil) Get that Spaghetti in some boiling water and if it's not "al dente" there will be trouble! Slice up some Fresh Mozzarella & Italian Parsley Hey the Spaghetti & Sauce are done, better hide the booze. Epilogue: A Meal to Kill for! Slice up the cooked garlic bread & Top the chicken with some sauce & the mozzarella, Place back in the oven to melt the cheese. Put some Spaghetti, sauce & chicken on a plate, Top with some grated Parmesan & chopped parsley [ Edited by: Atomic Tiki Punk 2012-03-28 00:35 ] |
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MadDogMike
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03/28/2012
A feast for the eyes as I'm sure it was for the mouth! |
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Heath
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03/28/2012
Looks good ATP... |
ATP
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Atomic Tiki Punk
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03/28/2012
Thanks you guys and yes Mike, It was a "Mouth Feast" :lol: |
ATP
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Atomic Tiki Punk
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03/30/2012
Serving up my gourmet "Smoked Bacon Meatloaf" tonight No Sir! I had my butcher grind 1/3 pound of smoked bacon, 1/4 pound of savory sausage (That's breakfast sausage you knuckle heads) I can see your having a Heart Attack so I will just get to the juicy bits ASAP! Out of the oven.... Going to need some sides with that, How about "Brown Sugar & Balsamic Glazed Green Beans & Carrots" Dinner is served..... [ Edited by: Atomic Tiki Punk 2012-03-30 00:38 ] |
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bigtikidude
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03/30/2012
this needs to be posted again |
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MadDogMike
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04/01/2012
ATP, that bacon meatloaf looks pretty good but I have a rule about meatloaf ~ "Your wife's, yes. Your mother-in-law's, maybe. But never eat strange meatloaf!" Here's my 2 1/2 year old Goober "helping" me in the kitchen yesterday |
BB
Bruddah Bear
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04/01/2012
That little boy's Poppi is his freakin' HERO!! :D Bear |
ATP
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Atomic Tiki Punk
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04/02/2012
Cookie Dough Burrito! |
TT
Tonga Tom
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04/05/2012
Today's breakfast! |
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bigtikidude
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04/05/2012
a breakfast without pork isn't really breakfast. Jeff(btd) |
ATP
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Atomic Tiki Punk
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04/05/2012
It's to bad that all the good, Healthy food Tom & Sherriyaki eat |
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bigtikidude
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04/06/2012
well as least they are thin, and look healthy, Jeff(btd) |
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Tonga Tom
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04/06/2012
It's a fine balance, the yin and yang if you will. :) |
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Tonga Tom
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04/15/2012
I guess everyone has been too busy getting their taxes ready to post anything lately. :wink: |
ATP
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Atomic Tiki Punk
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04/15/2012
Here you go Tom.... "Omelette du Fromage et Jambon" Bon Appetit! |
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MadDogMike
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04/15/2012
I'd eat either of those! |
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Tonga Tom
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04/16/2012
Looks great ATP. |
ATP
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Atomic Tiki Punk
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04/16/2012
Happy Birthday Tonga Tom! |
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Tonga Tom
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04/17/2012
Thanks ATP! |
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ZeroTiki
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04/26/2012
Yes. Wrap it in steak. |
ATP
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Atomic Tiki Punk
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05/03/2012
Well I make this dish frequently, So I will just take you Polypopsters threw the steps BBQ Char Siu Pork Loins with Ginger Garlic Fried Rice, Sesame Chicken Salad & Pan Fried Chicken Pot-stickers Fry up those Won Ton Skins Chop up those Carrots, Celery, Red Peppers, Cilantro, Green Onion, Romaine Lettuce & add some shredded Chicken Pan fry the Pot Stickers (Stuffed with ground chicken, ginger, Green onions & pinch of sea salt & fresh pepper) Pork Loin marinated for 24 hours in Char Siu sauce, Ginger, Garlic, Soy & Sesame oil A quick Garlic & Ginger Fried Rice Dinner is served......... [ Edited by: Atomic Tiki Punk 2012-05-03 01:57 ] |
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MadDogMike
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05/03/2012
Ohhhh, that looks good!!! |
ATP
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Atomic Tiki Punk
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05/04/2012
BACON TIME! "BLTA" Time, Bacon, Lettuce, Tomato & Avocado |
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bigtikidude
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05/04/2012
DROOL |
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Tonga Tom
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05/12/2012
Great looking food my friend! |
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Tonga Tom
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05/12/2012
I know it's been a while, but here's a few things of late that we ate. Beet salad with asparagus, walnuts, and chèvre. Mahi Mahi with butternut squash, quinoa, and fingerling potatoes. Side salad with the dish above [ Edited by: Tonga Tom 2012-05-12 11:17 ] |
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MadDogMike
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05/12/2012
WAITAMINNUTT!!! Don't we get to know what it was? |
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Tonga Tom
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05/12/2012
Descriptions have been added. |
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MadDogMike
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05/12/2012
That's better :D |
TT
Tonga Tom
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05/12/2012
My cousin Chris made us these pizzas a few weeks ago, we had the slices with no meat. :) |
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Tonga Tom
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05/12/2012
Sorry, the photo is a little rough, but here's some poached eggs on top of some asparagus and potatoes with smokey gouda sauce. |
ATP
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Atomic Tiki Punk
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05/12/2012
That's some swell eats Tom! |
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MadDogMike
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05/23/2012
I needed to make a dessert to go with Carne Asada dinner and wanted to evoke some of the classic flavors of Mexican desserts; buñuelos, cinnamon, coffee, chocolate & CHILE! I took a new (clean) 2 1/2 inch diameter exhaust pipe connector and wrapped some foil over it. In retrospect, I guess I could have used an empty soup can opened on one end :D I started with 7 inch flour tortillas and trimmed them down to about 5 1/2 or 6 inches, one at a time I dipped them BRIEFLY in hot oil to make them pliable, draped them over the form, and tied them with twine. Using tongs, I immersed the tortilla and form into the hot oil until golden brown The fried tortilla shells were drizzled with chile infused dark chocolate. The buñuelo bar was set up with vanilla ice cream, chocolate ice cream, Kahlua, cinnamon syrup, and whipped cream And the finished dessert was dusted with a little ground cinnamon to make it all purty |
ATP
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Atomic Tiki Punk
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05/23/2012
Muy excelente, Señor Mike!!!! |
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SandraDee
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05/23/2012
Mike why don't you have your own show on HGTV already?? That looks tasty! |
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nui 'umi 'umi
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05/23/2012
Hey Mike, What a super idea! I'm always looking for ways to impress my grandchildren. This is gonna work good! |
TT
Tonga Tom
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05/26/2012
I know it's been over a week, but here's Mother's Day meal by Sherriyaki... Smokey salmon quiche with potatoes and salad Lemon Rosemary cake for desert. |
TT
Tonga Tom
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05/26/2012
Here's some Mahi-Mahi with black beans and other yummy goods we had a couple nights ago. It was kinda like a fish burrito without the tortilla. |
TBK
The Blue Kahuna
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05/26/2012
No photos for ya, but a nice salad of grilled chicken, couscous, romaine lettuce, raisins, walnuts, corn, bellpepper, cabbage, parmesano cheese and a green goddess style dressing and garlic . . . lots of garlic! And a drinking a simply delightful Vouvray to boot! |
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