Tiki Central / Tiki Drinks and Food
What AreYou Drinking- Right Now?
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Kon-Hemsby
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10/26/2009
Sometimes you drink the bar, sometimes the bar drinks you. |
K
Kon-Hemsby
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10/26/2009
Thanks to Rumfest I aquired some Creme de Violette, so it's Aviations for me! |
MN
Mr. NoNaMe
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11/04/2009
Yellow boxer. |
K
kfwortman
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11/04/2009
Mai Tai. I make a self-styled "updated" version using half light rum (10 cane) and half dark rum (whatever is on hand...tonight, Pusser's -- adds a smoky note...first time trying this particular combo -- it's great with Appleton 12). |
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tikitonga
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11/06/2009
I'll be fixing up a batch of the old Voodoo Priestess tonite. Made my first one on Halloween and am now hooked. |
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Staredge
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11/06/2009
Love the Voodoo Priestess! Need to whip up some more spice syrup. Finally hunted down passion fruit syrup locally, so I'm mixing up some Reverb Crash this evening!!!!! Also picked up some Goslings, so might have a Dark 'n Stormy as well. |
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Turbogod
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11/07/2009
After this week.....starting off with a few Meihanas. |
MN
Mr. NoNaMe
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11/08/2009
An East India Cocktail. No cherry. |
MN
Mr. NoNaMe
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11/09/2009
A Pirate's Prize. |
MN
Mr. NoNaMe
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11/09/2009
Turf cocktail |
MN
Mr. NoNaMe
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11/09/2009
Poppy cocktail. |
MN
Mr. NoNaMe
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11/09/2009
What the hell was I drinken? edit: That's, a Californy lemon ade. [ Edited by: Mr. NoNaMe 2009-11-08 18:40 ] |
H
hiltiki
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11/12/2009
Rum Barrel 3/4 oz. fresh lime juice Shake with ice cubes and pour into ceramic barrel rum. |
MN
Mr. NoNaMe
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11/13/2009
Brrrrrr!!!! Made my first fast batch of gløgg. 65 never felt so cold, brrrrrrrrr. Edit: for the season. [ Edited by: Mr. NoNaMe 2009-11-12 17:02 ] |
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sirginn
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11/18/2009
The Grinch: 2 oz AppleJack whiskey shake with ice and strain into a rocks glass with ice. quite a tasty winter drink, has been requested 3 nights in a row by the wife. |
K
Kon-Hemsby
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11/18/2009
The Best Reverb Crash ever.... Mmmmmmmmmmmmm......................delicious |
CV
Carmine Verandah
Posted
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11/19/2009
8 oz. of hot organic soy milk with 1 1/2 ounces of dark rum. Nice little bedtime drink. |
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loneranger84
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11/22/2009
Had just enough lime juice left for a 151 Swizzle. I figured it was a sign. Made with Lemon Hart 151 and a couple drops of Obsello absinthe. |
D
dash
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11/23/2009
A martini... not terribly tiki, but there it is. I did want to recommend some rum i just bought though. I went to Saint Lucia for my honeymoon and bought a few bottles of rum. The mid tier is called Chairman's reserve, and the top shelf is called Admiral Rodney's. I liked them both and bought two bottles of AR. |
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MrBaliHai
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11/28/2009
I'm enjoying a Steve Crane's Luau Scorpion with my drinkin' buddy, Tongaroa Ted. |
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Acronotus
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11/28/2009
My Don Mai Tai at third the Beachcomber. |
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Wayfarer
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12/01/2009
I've been refining the DG Special today. IE- Fiddling with the ingredients until it tastes better. [ Edited by: Wayfarer 2009-12-02 01:29 ] |
BB
Bongo Bungalow
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12/02/2009
Mmmmmm... Mai Tai (s) with Appleton Estates 12 year and Myers. And the cold has destroyed the mint patch... so not the best presentation, but quite tastey! [ Edited by: Bongo Bungalow 2009-12-02 05:19 ] |
ATP
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Atomic Tiki Punk
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12/02/2009
Vanilla Coke....... |
LLT
little lost tiki
Posted
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12/03/2009
with TONS of aspartame i bet! I'm drinking the vanilla soy milk from the bowl of cheerios i just ate for dinner! |
MN
Mr. NoNaMe
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12/09/2009
Hot buttered rum. Brrrrrr. |
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hiltiki
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12/12/2009
Martin Cate's own The Dead Reckoning 1oz fresh lemon juice Shake with ice, pour over ice garnish with Mint, lemon twist and pineapple leaf (not)! |
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MrBaliHai
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12/19/2009
1 oz. Lime Juice (fresh-squeezed, of course) Shake all ingredients with crushed ice and pour into ceramic coconut mug. Float 151 on top.
[ Edited by: mrbalihai 2009-12-19 18:00 ] |
MN
Mr. NoNaMe
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12/22/2009
Cou cou comber. |
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prernaahuja
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12/23/2009
Hey Hi!. if u wanna drink something |
MN
Mr. NoNaMe
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12/24/2009
Two fingers of 15 yr Barbencourt. |
M
MrBaliHai
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12/24/2009
1 oz. Cruzan Blackstrap Rum Mix all cold ingredients in a skull mug, then add boiling hot tea. Garnish with a strip of lemon peel. |
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bigtikidude
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12/24/2009
2 fingers of Zaya, with a Ice cube. Jeff(btd) |
MN
Mr. NoNaMe
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12/24/2009
Skal, Big Dude!! I am sipping a World Wide Stout. Gledelig Jul |
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Limbo Lizard
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12/26/2009
Egg. Nog. Rum. |
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bigtikidude
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12/26/2009
Skal, indeed. Last night, today, Lots more of the Zaya. right now, I'm taking a breather, Jeff(btd) [ Edited by: bigtikidude 2009-12-25 20:15 ] |
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Haole'akamai
Posted
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12/26/2009
2oz Cruzan Rum Cream |
TMOE
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The Mayor Of Exotica
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12/27/2009
Started off with a Rum Barrel, then did a comparison of the classic Navy Grog with the Samoan Grog. My favorite kind of research. Conclusion: more research needed. |
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amybean
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12/27/2009
Out of rum (EGADS!) and still a little thirsty. A Forbidden Island signature mug filled with |
MN
Mr. NoNaMe
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12/29/2009
Nursing Angostura 1824. |
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PiPhiRho
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12/29/2009
Hot chocolate made with organic cocoa and a slug of Cruzan Black Strap. |
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MrBaliHai
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12/30/2009
Baby, it's cold outside, and nothing goes better with subzero temps here in the Upper Midwest than a steaming hot Tom and Jerry, so I thought it might be fun to try and tikify this classic Winter tipple. I call the result the "Tabonga and Jerry" after the killer Polynesian tree monster in the not-so-classic cult film, "From Hell It Came." 1/2 cup of Tom and Jerry batter (buy it pre-made at the store or google the recipe and make it yourself) Add all ingredients to a tiki mug with a handle, then add boiling-hot water to fill. Dust with ground nutmeg and garnish with a cinnamon stick. |
TMOE
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The Mayor Of Exotica
Posted
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12/30/2009
Doctor Funk, then a Donga Punch with freshly made cinnamon syrup. |
BBS
Beach Bum Scott
Posted
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12/30/2009
Just made some Cinnamon Syrup so I figured I'd try a "Jet Pilot" from Sippin Safari. WOW!!! a couple sips in and man this thing is PO'TENT!!!! edit: [ Edited by: Beach Bum Scott 2009-12-29 21:02 ] |
BB
Bongo Bungalow
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12/31/2009
It's New Year's Eve! Cheers to one and all! Tonight we're sippin' Gosling's Family Reserve OLD RUM. Bottle No. 3254/06 will be deflowered tonight in front of the warm hearth! Then we'll need to do a little mixing.... mmmmmm... and then the champagne... |
MN
Mr. NoNaMe
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01/01/2010
Don't you dare mix that!!! |
BB
Bongo Bungalow
Posted
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01/01/2010
NoNaMe, no way did I mix that fine rum. It was the Appleton Estates 12 year and Myer's in the Mai Tai's last night. |
MN
Mr. NoNaMe
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01/02/2010
Ancient meriners. |
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