Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Beyond Tiki, Bilge, and Test / Beyond Tiki

What's "Cooking" in Tiki Central?

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3,032 replies

M
MadDogMike posted on 05/05/2010

Heart Attack in a Bowl; Chili with Fritos, PEPPERJACK CHEESE cubes, and a dallop of Daisy sour cream. Presumptiously garnished with Greek Oregano :D

W
WestADad posted on 05/05/2010

Grilled chops, roasted asparagus, cheesy garlic rolls.

Chris

ATP
Atomic Tiki Punk posted on 05/05/2010

Welcome to the thread WestADad.

W
WestADad posted on 05/05/2010

On 2010-05-04 22:44, Atomic Tiki Punk wrote:
Welcome to the thread WestADad.

Thanks, glad to be here. I like to cook.

Chris

M
MadDogMike posted on 05/06/2010

Chicken Pad Thai with Asparagus and Chai

W
WestADad posted on 05/06/2010

Shredded chicken soft tacos.

Pad Thai looks good Mike!

Chris

M
MadDogMike posted on 05/07/2010

Chicken stuffed with Artichoke Dip, Potatoes Au Gratin, and Steamed Veggies

W
WestADad posted on 05/09/2010

Couple of days worth....

Angus steak with roasted new potatoes, baby button mushrooms, Vidalia onions.

Shrimp sate.

Chris

M
MadDogMike posted on 05/09/2010

Looks great Chris. No cooking for me this week - 12 hour shifts all week :(

ATP
Atomic Tiki Punk posted on 05/09/2010

Sorry I have not had much chance to cook all week, been workin ton's
glad to see some of our newer chefs posting!

W
WestADad posted on 05/10/2010

Sorry about your work load guys, I'd invite you over but that's a hell of a commute!

Thanks for the compliment Mike.

Chris

M
MadDogMike posted on 05/10/2010

Thanks for the invite Chris, I'll swing by and pick up ATP - we should be there by Thursday :lol:

ATP
Atomic Tiki Punk posted on 05/10/2010

RoadTrip with Pepperjack!

TT
Tonga Tom posted on 05/12/2010

I actually "made" this one myself.
Vegan Griller, "facon", sharp cheddar, avocado, grilled onion, tomato (w/ kosher salt & pepper), lettuce, Gulden's & mayo on multi-grain bread (toasted).

ATP
Atomic Tiki Punk posted on 05/12/2010

So Tom, How are you and Sheri feeling today?

TT
Tonga Tom posted on 05/12/2010

On 2010-05-11 19:11, Atomic Tiki Punk wrote:
So Tom, How are you and Sheri feeling today?

Thank you for asking, ATP. I'm fine, back to work as usual...A little more tired than normal though. Sherri slept at a funny angle, thus having a stiff neck...but other than that, she's fine. I've had the same amount to drink on other occasions, and been ruined the next day, so I guess the stars were properly aligned last night.

ATP
Atomic Tiki Punk posted on 05/12/2010

:lol: :lol: :lol: You young whippersnappers! just soaking it up :lol: :lol: :lol:

Nice to me you two last night, sorry I was a bit tired, when we talked.

TT
Tonga Tom posted on 05/12/2010

On 2010-05-11 22:20, Atomic Tiki Punk wrote:
:lol: :lol: :lol: You young whippersnappers! just soaking it up :lol: :lol: :lol:

Nice to me you two last night, sorry I was a bit tired, when we talked.

Young!?! I (we) appreciate that remark!
It was good to meet you two too, hopefully you'll be more "awake" next time :lol: :lol: :lol:

ATP
Atomic Tiki Punk posted on 05/13/2010

Well I was already to make Sliders with Pepperjack, grilled onions & Chipotle catsup on mini hawaiian buns
and seasoned frys, then Nancy calls me to say she is picking up food on the way home from work!
so I guess I will post that meal another night, only problem is I got Sliders on the brain now!

So sorry to tease you all, I guess we are having takeout.

M
MadDogMike posted on 05/13/2010

I was off today so here's dinner; Curried Chicken Salad with Mango,Pistacios, and Avocado on a Croissant served with Lentil Soup. Dessert was Tropical Fruit Salad with Yogurt in a Phyllo Cup.

(the furry feline wanted to help)

W
WestADad posted on 05/13/2010

On 2010-05-12 19:20, MadDogMike wrote:
I was off today so here's dinner; Curried Chicken Salad with Mango,Pistacios, and Avocado on a Croissant served with Lentil Soup. Dessert was Tropical Fruit Salad with Yogurt in a Phyllo Cup.

(the furry feline wanted to help)

Mmm, loves me some dahl soup. Nice one Mike!

http://dairyfreecooking.about.com/od/soupschilistews/r/lentildahl.htm

Chris

S
Sherriyaki posted on 05/15/2010

Tonight we had teriyaki Albacore and mashed potatoes with steamed broccoli & carrots. Tonga Tom had a Primo and I had a Hansen's grapefruit soda while we watched Nurse Jackie.

ATP
Atomic Tiki Punk posted on 05/15/2010

Looks good, Sherriyaki!

W
WestADad posted on 05/17/2010

Smoked pork loin (carribean jerk), steamed broccoli. The tri-color sweet corn was not my idea but it was tasty with the pork.

The missus drank a Polynesian Spell (Beachbum Berry Remixed pg. 82). I had a Dark Magic by Craig (Melintur). It was delicious and I had to stop myself at one.

Chris

M
MadDogMike posted on 05/17/2010

HEY!!! Sherriyaki dedicated her first post to the What's for Dinner thread and I didn't realize it. The Albacore looks good, sweet and glazed. I have to admit I'm a fan of Hansen's sodas :)

Chris, I love Pork Loin and I love Jerk (not the Steve Martin movie!) Looks great.

ATP
Atomic Tiki Punk posted on 05/17/2010

The Show: Breaking Bad
Damn is this show good!

Made some homemade Donuts earlier today...

I know I have posted a few pics of my Pasta dishes, this looks the same as some of the others but it is not....
Spaghetti Pomodoro with BBQ Italian Sausages & Shaved Parmesan...

TT
Tonga Tom posted on 05/18/2010

Breaking Bad, yes! Hmmm, what's really on those homemade Donuts? :D
Seriously though, they look yummy!

ATP
Atomic Tiki Punk posted on 05/18/2010

Just powder sugar & maple syrup,served best hot Tom, glad to see Sherri is posting to.

CJ
Coco Joe posted on 05/20/2010

mother's milk

M
MadDogMike posted on 05/20/2010

Bacon Salt RULES!!! :D

TT
Tonga Tom posted on 05/20/2010

I like BBQ sauce with my Macaroni & Cheese!

M
MadDogMike posted on 05/20/2010

By the way, the Bacon Salt label says it is "low sodium" Huh?

C
CheekyGirl posted on 05/21/2010

Cayenne Pepper with Mac & Cheese...yum

M
MadDogMike posted on 05/21/2010

I love the big pearl couscous but I live in a "pearl couscous dry county" so I picked some up at Trader Joe's while in the big city. Here's how the conversation went:

Me: What's that really fine pasta product called?
Joe: Couscous?
Me: Bless you. It's really small, like grains of sand.
Joe: Couscous
Me: Bless you again. It's a Mediterannean thing, often served with pine nuts.
Joe: It's called couscous, it's over on aisle 7
Me: Oh, thanks :lol:

S
Sherriyaki posted on 05/26/2010

Tonight, I made sesame apricot jumbo shrimp with brown rice, and a side of edamame.
We watched Jeopardy.

ATP
Atomic Tiki Punk posted on 05/26/2010

SHRIMPS! looking good Sheri, I could go for some shrimp right now!

M
MadDogMike posted on 05/26/2010

Jumbo shrimp - I thought that was an oxymoron? It looks delicious, I wish I wasn't allergic!!!

Mrs MadDog made "Gringo Enchiladas" - shredded chicken, PEPPERJACK CHEESE, cream cheese, in a flour tortilla and smothered in green enchilada sauce.

TB
Trad'r Bill posted on 05/26/2010

I finally went back to the classic weber charcoal grill (I used to use gas) - I made these babyback ribs last night... came out pretty good!

ATP
Atomic Tiki Punk posted on 05/26/2010

Nice smoke ring! I want my babyback,babyback,babyback ribs!
Can you tell I have not had dinner yet?

[ Edited by: Atomic Tiki Punk 2010-05-25 21:00 ]

B
bigtikidude posted on 05/26/2010

no pics,sorry.
but I just made 2 Hawaiian smores for a snack.
had a late lunch today, so no dinner.

I used these

instead of regular marmallows, hence the Hawaiian part.
:wink:
pretty tasty I might add.

Jeff(btd)

ATP
Atomic Tiki Punk posted on 05/26/2010

Hey Jeff! glad to see you here!

B
bigtikidude posted on 05/26/2010

hey Lance,

I figure most people don't want to see pics of microwaved frozen food.
:(

but I do look at what everyone is cooking.
I'm drooling for those ribs on the last page.

Jeff(btd)

W
WestADad posted on 05/26/2010

On 2010-05-25 20:45, Trad'r Bill wrote:
I finally went back to the classic weber charcoal grill (I used to use gas) - I made these babyback ribs last night... came out pretty good!

Hell yeah, now you're talking my language!

Nice!

Chris

A
amybean posted on 05/26/2010

Everything looks amazing! Just caught up on what I've been missing...love the ribs and potatoes gratinatord.
And a Chinese take out carton always makes me kinda swoon.

Anyhow- been working a lot and vacationing locally...slacking on my food fotos.

I love a roasted chicken! Can't help it. On Monday, I roasted a 4 pounder with
fresh ginger chunks and sliced oyster mushrooms. and a salt rub with thyme in it. Made a chicken
stock with the bones, and a batch each of lentils and quinoa to dish out lunches this week.

Yesterday I made soup with chicken, Chinese broccoli, fresh egg noodles, and roasted mushrooms.

Today had chicken with lentils, quinoa and sauteed pea sprouts.
Notice a trend? Trying to eat more greens.

ATP
Atomic Tiki Punk posted on 05/26/2010

That's Pretty Amy!

M
MadDogMike posted on 05/27/2010

Very nice Amy, welcome back. ATP, Amy's soup with the chopsticks reminded me - I had a chance to have Pho at the mall the other day (probably not too authentic) but I passed it up. I will NOT pay 8 bucks for a bowl of SOUP I don't care how good it is! :lol: So I had the Shawarma instead.

ATP
Atomic Tiki Punk posted on 05/27/2010

MDM,
Wow 8 smackers for a bowl of Pho? our best place here is around 5$ a bowl,A bowl is a whole meal to.

M
MadDogMike posted on 05/28/2010

Meatball Subs with Provolone Cheese and Sauted Peppers & Onions

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3032 replies