Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
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tikiskip
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07/18/2017
Love pork! Ice-cream? Nope, Cupcake. [ Edited by: tikiskip 2017-07-18 15:48 ] |
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tikiskip
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07/18/2017
Oh, and Basil pesto with Cheese .... |
OGR
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Or Got Rum?
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07/19/2017
Looks Good Skip...LOVE Pesto. Pine Nuts? Walnuts? No Nuts? :) |
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hiltiki
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07/19/2017
Mike, Or Got Rum, Skip and Dave, all looks delicious, keep them coming. |
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tikiskip
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07/19/2017
Pine Nuts! |
MAM
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mike and marie
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07/19/2017
Try making pesto with garlic scapes and be amazed Be very amazed |
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tikiskip
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07/19/2017
I love this show a Chefs life on PBS, does everybody have the TV channel PBS? She even cry’s and may tell you the restaurant biz is not so fun all the time, It’s so real. This BBQ joint goes thru 2000 pounds of cabbage a week! I knew I made something right as she would tell people she made it. Check it out… Cabbage | A Chef's Life | PBS Food Grandma Hill's Canned Peaches| A Chef's Life | |
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tikiskip
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07/20/2017
Had never heard of garlic scapes. If you ever make shallot salt you will find out why they don't make and sell shallot salt. Thanks for the heads up on the garlic scapes reminds me of Ramps. This is what I like about the show a Chefs life as they also talk about cooking ways and ingredients long forgotten. Making watermelon pickles soon. |
OGR
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Or Got Rum?
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07/20/2017
My first restaurant job was as a waiter at 1890's "Summer Cottage" on the Maine Coast. It was also an Inn and I lived on the 3rd floor. I did it for 5 seasons before and during college. Everything was "old school" service (vests-bow tie) w/ all courses included, tray service, serve from the left clear from the right...etc. We also passed a 4 item relish tray after serving the main course...the #1 chosen by FAR? The Pickled Watermelon Rind. We could never keep it stocked enough. I had never had it before then. We had older, well set guests....they were animals over that...thanks for rekindling the memory Skip! BTW, We love shallots...very KEY in Veal Marsala. |
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MadDogMike
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07/20/2017
When you were in college in the 1890s? DAMN OGR, you're OLD!!! :o :lol: :P Had to look up garlic scapes |
OGR
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Or Got Rum?
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07/20/2017
I should also post this in the "back when you were thin and good looking" thread. :) |
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tikiskip
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07/21/2017
"We also passed a 4 item relish tray" Went to a place that had this, man what a great idea! Pickled Watermelon Rind is an Amish thing too, if you go to an Amish store they will have it. "When you were in college in the 1890s? DAMN OGR, you're OLD!!!" HA! that makes you about my age. I swear my parents only had kids to staff that restaurant. |
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MadDogMike
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08/06/2017
:lol: :lol: :lol:
I decided to scale back a bit and be safe so I made 2 big electric skillets of Paella instead, one with shrimp and crawdads and one with linguica and chicken |
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MadDogMike
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08/07/2017
Tonight was home-made pizza night. Pizza #1 was white sauce with grilled marinated artichokes and mushrooms. Pizza #2 was red sauce with Italian sausage, bell peppers, green olives, sun dried tomatoes, banana peppers, and mushrooms |
OGR
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Or Got Rum?
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08/07/2017
The Paella's and the Pizzas look awesome Mike! Well Done! |
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hiltiki
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08/08/2017
Mike your food looks good. |
OGR
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Or Got Rum?
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08/08/2017
Great looking oysters Hiltiki...nice sized. I love them...my Wife...Not at all. |
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MadDogMike
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08/08/2017
Thank you Hilda. Those oysters look much better fried than they do raw :o |
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hiltiki
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08/08/2017
Thank you Or Got Rum, Mike :lol: |
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hiltiki
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08/18/2017
This was a vegetarian curry dish with jasmine rice. I had chicken on the side to add to the curry. Came out excellent. here are some pictures. Didn't have a chance to put the actual plate of food, hehe, too hungry and in a hurry to eat. |
OGR
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Or Got Rum?
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08/18/2017
Truly looks awesome...great job...did you also add cauliflower? |
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MadDogMike
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08/18/2017
Looks delicious, nice pictures too. My youngest "bonus daughter" just moved out of the house to go to college. She didn't care for curry but we will have it more often now that she is gone :wink: |
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hiltiki
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08/19/2017
Thank you Mike and Or got Rum, I will try cauliflower next time. :) |
OGR
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Or Got Rum?
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08/19/2017
hiltiki, Yes, we add that along with the great veggies you used to bump up the "texture" profile as well as flavor. That is if you like cauliflower. :) |
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MadDogMike
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08/28/2017
I haven't posted anything lately so here's some Pepper Beef. It wasn't facy but it was pretty good |
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hang10tiki
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08/28/2017
Hilt/ mike |
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hiltiki
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09/03/2017
No step to step today, I was too late for it. But this was one of the best Swordfish I ever had, fresh and delicious with kale salad and saffron rice and mushrooms. |
OGR
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Or Got Rum?
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09/03/2017
hiltiki, Looks VERY tasty...nice balance of ingredients. |
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MadDogMike
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09/04/2017
Looks delicious, especially those mushrooms! Your Vegetable Curry at the top of the page inspired me to make some Thai Curry with Basmati Rice and a Jalapeno Margarita |
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MadDogMike
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09/07/2017
Chicken Pesto Roll-Ups with Lemon Beurre Blanc Sauce on Angelhair Pasta. Well worth adding to the regular rotation |
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hiltiki
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09/07/2017
Looks delicious. |
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nui 'umi 'umi
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09/09/2017
Nutin fancy, just ribs marinated in a Hawaiian style sauce and vegtable fried rice washed down with some vintage cocktails. |
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MadDogMike
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09/09/2017
Ohhh, look at all the extras in the rice! Looks great |
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MadDogMike
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09/10/2017
Pork Loin with Mushroom Sauce, Truffled Roasted Yukon Gold Potatoes, and Grilled Calabasitas |
OGR
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Or Got Rum?
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09/17/2017
On Friday we did a combo 31'st Anniversary, our Daughter coming home, and my missing Maine, special dinner. I had ordered up 3-1.75 lb Maine Lobsters, 50 RI Littleneck Clams, and 1 Lb of Dry Dayboat U-10 Scallops from Mass. |
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nui 'umi 'umi
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09/18/2017
Made too much Kalua Pork and fried rice for dinner last night. It was easy too put together Some Kalua Pork tacos and fried rice as we watched the Emmy’s [ Edited by: nui 'umi 'umi 2017-09-19 23:36 ] |
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hiltiki
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09/18/2017
Lots of good food here, OR Got rum, that food looks delicious, love shellfish. |
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MadDogMike
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09/20/2017
WOW!!! That all looks great! (except those big red sea cockroaches :lol: ) |
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hang10tiki
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09/22/2017
Lookin good guys |
OGR
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Or Got Rum?
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09/24/2017
Had to grill...with our 90 degree 1st day of fall heat. Bought, trimmed and cubed a Sirloin tip, which my Wife marinated for 3 days in a red wine/ garlic concoction. Served w/ her rice pilaf. Excellent. |
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MadDogMike
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09/24/2017
Beef, it's what's for dinner! |
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Tiki-boss
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09/24/2017
You said it man!!! |
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MadDogMike
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09/25/2017
Perfect meal for Fall Boss I went simple tonight - Tortellini and Vegetable Soup, a nice counterpoint to too much eating this weekend. Who am I kidding, too much eating for at least 3 years :lol: Served with Modelo Negro Beer Bread |
OGR
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Or Got Rum?
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09/25/2017
Looks good all....Mike did you have Tequila crackers? |
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MadDogMike
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09/25/2017
:lol: :P :D |
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MadDogMike
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09/27/2017
Chicken Satay and Chopped Thai Salad I was going to made Coconut Mango Ice Cream but forgot to put the ice cream maker in the freezer :( :lol: |
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MadDogMike
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09/29/2017
Chicken Pesto Mozzarella Rollups with Mushroom Risotto |
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hang10tiki
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09/29/2017
Yummmmmm Haupia time |
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