Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3,032 replies
H
hang10tiki
Posted
posted
on
01/20/2017
Keto No carbs :) |
M
MadDogMike
Posted
posted
on
01/20/2017
I'm sorry Jon but that looks scary! Probably just my carb addicted body highjacking my brain :lol: |
H
hang10tiki
Posted
posted
on
01/20/2017
Try it |
T
tikiskip
Posted
posted
on
01/21/2017
I don’t know how you would get that constancy with just those ingredients. Had a customer that used that syrup, he would put like one small drop on each bite of pancake. |
N''
nui 'umi 'umi
Posted
posted
on
01/27/2017
My youngest granddaughter wanted me to bake a cheesecake for her 11th birthday. So I gave it a try. We were both happy with the result. |
M
MadDogMike
Posted
posted
on
01/28/2017
That looks yummy! New York style? My son doesn't like cheesecake. He says it not cheese and it's not cake! :lol: |
N''
nui 'umi 'umi
Posted
posted
on
01/29/2017
Yup Mike Ny style-not that I’m an expert. Here’s a couple for you that you can tease your boy with. one is not pudding-the other is not a baby or Dutch I think. Hope you enjoy! Yorkshire Pudding Ingredients Directions Dutch Baby Directions Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients. Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges. |
H
hang10tiki
Posted
posted
on
01/30/2017
Daaaaaang |
B
bamalamalu
Posted
posted
on
01/30/2017
:lol: MDM, you raised a wise young man! I'm with him. |
M
MadDogMike
Posted
posted
on
01/31/2017
Dutch Baby? hmmm... (not mine :lol: ) |
N''
nui 'umi 'umi
Posted
posted
on
01/31/2017
Hey Mike , My wife likes dem Dutch Babie’s. I make en bout once every couple weeks or more often if I’m in the doghouse. Btw,I don’t unnerstand the lemon wedges but she loves them. |
H
hiltiki
Posted
posted
on
01/31/2017
Nice looking cheesecake Dave, I tried my first Dutch Baby about a year ago on a trip to Disneyland. It was fantastic. no picture of Dutch baby, I ate it too fast. :) |
N''
nui 'umi 'umi
Posted
posted
on
02/01/2017
Last year an Original Pancake House opened on Whittier Bl. in La Habra. |
H
hiltiki
Posted
posted
on
02/19/2017
Comfort food for a semi rainy day, vegetarian chili and corn bread. |
M
MadDogMike
Posted
posted
on
02/23/2017
Delicious Hilda! Life gets complicated and I haven't cooked dinner in a while. I had some time today so I made Chicken Pesto with Lemon Gnocchi I'm not usually a fan of gnocchi, all the premade ones I have tried are soggy and bland. Maybe they are different if your Italian grandmother makes them fresh? But when you pan fry them in olive oil and butter then add lemon juice and zest, they become magically delicious :lol: |
M
MadDogMike
Posted
posted
on
02/24/2017
Winter is winding down here in the desert, time to get a little soup on before it's too late |
N''
nui 'umi 'umi
Posted
posted
on
02/24/2017
Hey Miguel, I’m glad you learned sumptin at El Tiki. |
M
MadDogMike
Posted
posted
on
03/01/2017
I learned a lot at El Tiki Dave :D I got home and realized it was Mardi Gras so I HAD to make a Jambalaya. So I dug through the pantry and freezer, found some andouille, ham, bacon, shrimp. I had never grilled Okra before but it was really good The King's Cake was a cheat :lol: Refrigerator orange sweet rolls made into a ring, frosted, and sprinkled with Skittles |
N''
nui 'umi 'umi
Posted
posted
on
03/01/2017
Mike, My grandkids wanna meet you! |
H
hiltiki
Posted
posted
on
03/01/2017
Mike, did you say shrimp? |
M
MadDogMike
Posted
posted
on
03/04/2017
:lol: I wondered if someone would catch me on that :lol: Sometimes, for dishes like Jambalaya, I will add some pre-cooked shrimp for the rest of the family after I get mine out. I don't have to touch them and then I don't have to wash dishes :wink: Tonight was Pan-Caribbean - Jerked Pork, Yellow Rice & Black Beans, Sauteed Sweet Potatoes & Zucchini, Mojitos, and Key Lime Pie
|
M
MadDogMike
Posted
posted
on
03/06/2017
Not dinner, just a snack. But maybe someone can tell me about truffles. Quesadilla with muenster cheese and imported Italian Truffle Sauce (mushrooms, olive oil, black olives and 1% summer truffles). I usually pan-fry my quesadillas with a little butter to make them golden crispy and to maximize my fat intake, but I was in a hurry tonight :lol: My son and daughter signed me up for Try The World as a Christmas gift. Each month I set a box full of samples of international gourmet foods, the truffle sauce was one of them. Earthy with a bit of a pungent taste to it, kinda like horseradish. I know truffles are very strong flavored, is 1% really enough to taste the flavor of the truffle? |
N''
nui 'umi 'umi
Posted
posted
on
03/06/2017
I know that in France pigs are used to locate em in the woods. |
H
hang10tiki
Posted
posted
on
03/13/2017
A truffle is the fruiting body of a subterranean Wikipedia Good page all Again |
N''
nui 'umi 'umi
Posted
posted
on
03/13/2017
You wuz scaring me Jon til you added “wikipedia” |
T
tikiskip
Posted
posted
on
03/13/2017
Cupcakes. Happy St. Patrick's Day!! |
M
MadDogMike
Posted
posted
on
03/14/2017
There's a pot of gold at the end of those cupcakes! Sushi Donuts last night - Sushi rice donuts, salmon, swordfish, tuna, avocado, cucumber, carrots, radishes, pickled ginger, nori strips, Siracha mayo, unagi sauce, etc.
|
M
MadDogMike
Posted
posted
on
03/21/2017
Quick and easy week-night dinner, Rigatoni Pie. |
OGR
Or Got Rum?
Posted
posted
on
03/21/2017
All looks real good Mike...thanks for you and few others for keeping this thread going...I'll be back soon. |
H
hang10tiki
Posted
posted
on
03/22/2017
Rig pie Oh dang |
B
bamalamalu
Posted
posted
on
03/22/2017
OH, that's my kinda pie, too! |
N''
nui 'umi 'umi
Posted
posted
on
03/23/2017
Dis is a pie. 15 inches across, 8 large Granny Smiths inside. |
OGR
Or Got Rum?
Posted
posted
on
03/23/2017
Damn, Dat is ONE good lookin' PIE! |
M
MadDogMike
Posted
posted
on
03/23/2017
That's MY kinda pie! The more flakey crust, the better!!! Looks great |
N''
nui 'umi 'umi
Posted
posted
on
03/26/2017
Dutch Baby for breakfast. So easy to make-so tasty. |
H
hang10tiki
Posted
posted
on
03/28/2017
David- u on a roll |
H
hiltiki
Posted
posted
on
04/03/2017
Mike, David and skip, nice pictures and everything looks delicious. Thanks for keeping this thread up. Here's my dinner from last night. Marinara sauce
Pan fried gnocchi
|
M
MadDogMike
Posted
posted
on
04/04/2017
Looks very good Hilda. I have made pan fried gnocchi before but I always put pesto on them |
H
hang10tiki
Posted
posted
on
04/04/2017
H- looks great (except me no like garlic) |
H
hiltiki
Posted
posted
on
04/04/2017
The drink was Tropical Itch from Potions of the Caribbean. Thank you guys, Jon I love garlic hehe... |
N''
nui 'umi 'umi
Posted
posted
on
04/10/2017
My wife CeCe makes the bestest tacos. My Key Lime Pie ain’t bad either. Washed dem tacos down with some Sangria. Was a good day. |
M
MadDogMike
Posted
posted
on
04/10/2017
¡Se ve delicioso! [ Edited by: maddogmike 2017-04-11 09:14 ] |
M
MadDogMike
Posted
posted
on
04/11/2017
Peanut Butter and Sardine Sandwich on artisanal bread. Should have posted it on April Fools Day :lol: :P :lol: |
M
MadDogMike
Posted
posted
on
04/13/2017
Moroccan theme tonight - Grilled Chicken with a Moroccan Rub (it's not burned, the rub is dark colored), couscous, and fire roasted veggies with Pistachio Herb Butter. Continuing with the pistachio element, dessert was Pistachio Gelato.
|
H
hiltiki
Posted
posted
on
04/13/2017
David that key lime pie is my favorite yum. Mike that food looks delicious. |
N''
nui 'umi 'umi
Posted
posted
on
04/17/2017
Capirotada is a traditional Mexican dish that dates back to the 1600’s.It’s sorta a bread pudding on steroids. |
H
hang10tiki
Posted
posted
on
04/18/2017
David n mike- lookin good Except the PB n sardines |
M
MadDogMike
Posted
posted
on
04/18/2017
David that looks and sounds really good, especially the cinnamon. Except that I have texture issues and don't eat bread pudding (or rice, pudding, tapioca, flan, cooked cereal, gravy, or anything else slimy) :lol: :lol: :lol: |
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 3032 replies