Beyond Tiki, Bilge, and Test / Beyond Tiki
What's "Cooking" in Tiki Central?
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MadDogMike
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08/24/2010
OK, olive batch #2 - Spanish Gypsy Olives or Olives Cassées Mature green olives, slit on both sides (I cut my finger with the scalpel I was using :( :lol: ) Soak in fresh water 10 days, changing water daily |
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Tonga Tom
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08/24/2010
Kept it simple tonight...some farfalle pesto pasta with artichokes and homegrown tomatoes. |
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Wayfarer
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08/24/2010
A Mai Tai made with Tanduay! I had to wait a few weeks for a friend to mail me some orgeat but once it got here this was the first thing I made. I waited off on using the Tanduay on anything else jut to make this Mai Tai and it was worth it. I wanted to inaugurate my new bar with it but couldn't wait the month for everything to come together. |
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amybean
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08/24/2010
Mai Tais for dinner! Yeah!! |
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MadDogMike
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08/24/2010
Rum is made from sugarcane, it's concentrated vegetable juice! |
MN
Mr. NoNaMe
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08/25/2010
I call it thee PhillieNesian Calirito Pua'a sandwich. |
ATP
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Atomic Tiki Punk
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08/25/2010
Mr. NoNaMe,what is in your sandwhich, I think I see pork,not sure though? |
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Mr. NoNaMe
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08/25/2010
Pork roast (kalua pua'a), Poly style. Soy sauce, tikiyaki sauce, scallions, ginger, garlic. That's just the roast. Erik the Red |
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MadDogMike
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08/25/2010
Fine lookin' sammie Erik, definitely need a scorecard to tell the players. Regular dinner; Chicken Fried Steak, Mashed Potatoes, Gravy, Creamed Corn, Dinner Roll with Butter, Brownie & Ice Cream - 1500 calories. Dr MadDog Mike Diet Dinner |
A
amybean
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08/25/2010
hilarious |
ATP
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Atomic Tiki Punk
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08/25/2010
Hey their is some cooking going on the last few days here, great job all! Tonights dinner is... |
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WestADad
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08/25/2010
Dang! Hungry now from last bunch of posts! Mike,what your Daughter doesn't know wont hurt her right! :) ATP, that grub look so fine I drooled a bit! And Erik's sammich is on the to-do-list. Chris |
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amybean
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08/25/2010
I know you SoCal folks think we, up north, are Heat Wusses, but for reals we've been experiencing unusually high temps. Therefore, dinner was popsicles: Frozen Trader Joe's peach juice. With a side of arugula and cherry tomatoes. |
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MadDogMike
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08/26/2010
Amy, I'm all for frozen dinner - LIKE ICE CREAM!!!! Tonight is steak, wild rice, steamed veggies and Kraken Pina Colada. Haven't rounded up the supplies yet for a KrakenTai :D Also bought some lye today and am working on some lye processed green olives. They will be ready in a week instead of 2 months! |
ATP
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Atomic Tiki Punk
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08/26/2010
Well after hours of slaving in the kitchen |
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amybean
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08/26/2010
What?! No PEPPER JACK??? hmmm pepperjack ice cream....? just a thought |
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MadDogMike
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08/26/2010
I don't know about Jack Cheese in ice cream but jalapenos make great jelly, why not ice cream! |
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amybean
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08/26/2010
Yeah, I don't know of too many cheesy ice creams... I guess cheesecake is one? They have a cheesecake flavor at the local frogurt joint, but I haven't tried it (yet). |
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MadDogMike
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08/26/2010
Here ya go Amy, vanilla ice cream with apricot pepper jelly (I just happened to have some in the fridge. And no, 9am is NOT too early for ice cream :lol: ) |
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amybean
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08/26/2010
Jealous! |
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Tonga Tom
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08/26/2010
That Grilled Cheese Sandwich looks perfect! |
ATP
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Atomic Tiki Punk
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08/26/2010
some things you just don't mess with, Sourdough bread, mild cheddar cheese Don't mess with it! |
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Tasco
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08/27/2010
I made this the other day. Kielbasa sausage with teriyaki rice. Sorry no pic of the rice. |
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MadDogMike
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08/27/2010
Hey Tasco, looks good. I make all my Kielbasa into jambalaya and could use another recipe. Served over teriyaki rice I'm assuming some sort of Asian flavor? Red, yellow & green bell peppers? Onions? Sweet & sour sauce? |
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Tonga Tom
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08/27/2010
Farfalle pesto pasta again. This time had it with tofu, broccoli, pimento, pine nuts, Parmesan, and red pepper flake. It was pretty healthy except for all the butter & oil involved. :wink: |
ATP
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Atomic Tiki Punk
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08/27/2010
That looks pretty Tom! can not go wrong with the Pesto! |
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Tasco
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08/27/2010
Your right, it is a Asian flavor dish. I'm not a big 'American food' guy. No onions either. My wife and kids don't like them. As for sweet and sour sauce, I'm not a big fan of it. Hot and spicy is the way to go. |
ATP
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Atomic Tiki Punk
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08/27/2010
(Disclaimer: Atomic Tiki Punk did not make this Pizza) now back to our program already in progress.... Food Porn, BOW CHICKA WOW WOW! |
A
amybean
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08/28/2010
All above look delish. It's been 3 crazy weeks of nonstop fun, as evidenced by the stuff in my fridge when I went to clean it today. whoah. Anyhow, I shopped and cooked on my first day off in a while. Fresh peach for encore. ps- we joined a gym. Yay us! |
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WestADad
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08/28/2010
Awesome Amy! Our house loves us some eggplant. Chris |
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MadDogMike
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08/28/2010
Eggplant makes my mouth break out :( Amy, I never got in shape by JOINING a gym... seems you have to actually go there and work out. Whooda thunk? :lol: |
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WestADad
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08/28/2010
Sorry about the reaction Mike. Gym's make me break out! :) |
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Tonga Tom
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08/28/2010
Yay for eggplant! Looks yummy! This was more of an assemblage, but I guess I "made" it for dinner. [ Edited by: Tonga Tom 2010-08-28 11:38 ] |
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amybean
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08/28/2010
Mac n Cheese- always a winner! All these delicious calories have finally tipped the scales over here. It's been quite cold this summer, so am glad I didn't spend |
ATP
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Atomic Tiki Punk
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08/28/2010
Doing a big BBQ Sunday,cleaning up the Smoker,Dry rub is on the pork and chicken |
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ErkNoLikeFire
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08/28/2010
Does what I was going to make count? I was going to make a pineapple coconut curry with rice but I got called into work two hours early and can't make it till Monday now. So hungry and looking at all these delicious dishes is making me drool. |
ATP
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Atomic Tiki Punk
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08/28/2010
Of Course you can just post on Monday (Pictures Please!) |
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MadDogMike
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08/28/2010
Erk we'll give you a free pass today but you'd better post a picture on Monday! :lol: :wink: |
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WestADad
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08/29/2010
Stuffed a paste of herbs, garlic and olive oil under the skin of these yard birds. Rubbed a little more oil on the skin and then smoked them with some pecan. |
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MadDogMike
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08/29/2010
Chris, that looks SUCCULENT!!! We had a "welcome home from Europe" lunch for my son today with some good old-fashioned Mexican food; Carne Asada, refried beans, Spanish rice and guacamole
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amybean
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08/29/2010
3 days this week to the gym plus 4 bike rides etc etc. Suddenly out of propane, so cooked everything on the stove. |
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MadDogMike
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08/29/2010
Amy, I'm going to pass on my only diet tip; salad plates. Several year ago, we started eating off of salad plates instead of dinner plates - you can serve yourself smaller portions and you still think you got a plateful :D |
A
amybean
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08/29/2010
Great tip, MDM! I knew someone on this thread was using that technique, but didn't recall who...I'll see if I can sneak it into the mix w/out creating resistance to the Joie de Vivre over here. I've had a LOT of fun gaining every pound, and I'm committed to having fun getting rid of them! [ Edited by: amybean 2010-08-29 10:56 ] |
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MadDogMike
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08/29/2010
Same portions on a smaller plate, no damage to the joie de vivre. I'm still gaining weight, but I tell myself O'm gaining LESS than if I ate on a bigger plate :lol: |
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WestADad
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08/29/2010
Smoked some pork loin, tomatoes, yellow bell pepper and hot red pepper. Made a sauce out of the smoked veggies and an enchilada filling with black beans, onion, garlic and the pork. So I give you, smoked pork enchiladas with smoked pepper sauce.
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MadDogMike
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08/29/2010
That looks AMAZING! If I give you my address will you send me the leftovers? :lol: |
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WestADad
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08/30/2010
Thanks Mike, your Mexican the other day was the inspiration. I'd be happy to send you some leftovers, or you can just stop by anytime! |
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Tonga Tom
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08/30/2010
OK, this is pushing it. |
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