Beyond Tiki, Bilge, and Test / Beyond Tiki

What's "Cooking" in Tiki Central?

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M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Sat, Jul 11, 2015 7:23 AM Nice Hilda!!!!!
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Jul 12, 2015 1:24 AM On 2015-06-16 06:58, Matt Reese wrote: Ha!! That's hilarious. It won't play like a steel drum, but my tummy was singing after that meal. If you can I strongly suggest getting one of these things. I'll be using it this Friday for the guys at work and again for Fathers Day when we have all the family over. Okay Matt, enough teasing-Where do you get the comals and how do it work? After seeing your pix I gotta have one Cheers David [ Edited by: nui 'umi 'umi 2015-07-12 01:27 ]
T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Sun, Jul 12, 2015 3:46 PM Ugly Drum Smoker with the Reversed Hump Comal Part 2 https://www.youtube.com/watch?v=I40_7uJwoNM https://www.youtube.com/watch?v=nAePDipwI5w
T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Sun, Jul 12, 2015 4:40 PM Buy it here.... http://www.amazon.com/ATE-Pro-USA-Comal-Bola/dp/B00D8Z8M4K/ref=sr_1_22?ie=UTF8&qid=1436741601&sr=8-22&keywords=comal
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Sun, Jul 12, 2015 4:55 PM I want it!
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Sun, Jul 12, 2015 5:22 PM Sushi success and failures - Success: Yin Yang Roll - white rice, dyed brown rice, soy sauce marinated tuna, cucumber. Failures: Panda Roll - white rice, avocado and cilantro green rice, soy sauce marinated tuna. The one on the upper left almost looks like a panda :lol: Siracha and Soy Sauce "Pearls/Caviar" - hot liquid is mixed with agar-agar and dropped in cold oil. It was supposed to make round spheres, not rat turds :wink:
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Sun, Jul 12, 2015 5:44 PM Damn, Mike! cool,cool,cool!
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Jul 12, 2015 9:59 PM On 2015-07-12 16:40, tikiskip wrote: Buy it here.... http://www.amazon.com/ATE-Pro-USA-Comal-Bola/dp/B00D8Z8M4K/ref=sr_1_22?ie=UTF8&qid=1436741601&sr=8-22&keywords=comal Mucho Mahaloz Skip
T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Mon, Jul 13, 2015 8:00 AM Dam, I want one now too! AND at 50.00 bucks plus off now's the time.
T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5994	T tikiskip Posted posted on Mon, Jul 13, 2015 10:13 AM I did order this today. I'll tell ya at this price you will not get the best quality stainless. Would be best to get an old one from the 50s as the stainless was best in the good ol days. I have a "stainless steel" sink that is rusted all to heck. Sooo if you get one of these put oil on it right away and cure it in your oven as this will help to get this thing on it's way to being coated in a way much like the old iron skillets. Will let ya know how good this one is when I get it.
MR Matt Reese Member San Diego Joined: May 09, 2005 Posts: 1182	MR Matt Reese Posted posted on Thu, Jul 16, 2015 4:14 PM On 2015-07-12 16:40, tikiskip wrote: Buy it here.... http://www.amazon.com/ATE-Pro-USA-Comal-Bola/dp/B00D8Z8M4K/ref=sr_1_22?ie=UTF8&qid=1436741601&sr=8-22&keywords=comal Perfect! They sell the whole set up on there too. I already had the burner. The comal alone goes for $50 at Chef City here in San Diego. If any of you get one try and go to Northgate Market. You can feed 12 to 15 people 4 different kinds of tacos with all the sides for under $40. I love the comal. It is really fun to use. [ Edited by: Matt Reese 2015-07-16 16:15 ]
D Dustycajun Tiki Socialite Santa Barbara, CA Joined: Nov 16, 2007 Posts: 5295	D Dustycajun Posted posted on Mon, Jul 27, 2015 11:44 AM When life gives you Yellowfin Tuna and Yellow Tail, you make sushi! DC
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Mon, Jul 27, 2015 12:25 PM Always doing the best seafood, Dusty!
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Tue, Aug 4, 2015 7:37 PM Nice Dusty! Just read "Bulls Before Breakfast" about running with the bulls in Pamplona (great book!) It inspired me to cook some Spanish food. Gazpacho and tapas a couple nights ago and paella tonight.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Aug 5, 2015 1:54 PM Mike, nice paella. last night I made up this combination. fresh tomatoe basil garlic sause from the garden. pasta with fresh basil and cherry tomatoes. shrimp, green peppers, butter basil oregano thingy with lemon zest.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Wed, Aug 5, 2015 8:11 PM All looks delicious Hilda except the sea roaches (shrimp) :lol: Continuing to explore Spanish flavors I bought some jarred sofrito (sauce made of tomatoes, onions, garlic, bell pepper, and olive oil) today. It was pretty good, put it on grilled tilapia. With grilled zucchini and white rice
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Wed, Aug 5, 2015 11:47 PM Dat looks ono Mike. See you at Oasis? David
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Fri, Aug 14, 2015 10:30 PM David I will be there tomorrow from noon to 4. Hope to see you my friend!!! More experimentation with Spanish flavors. Parrillada with mojo rojo and more tapas. Mojo rojo is an amazing sauce - 1 c olive oil, 8 CLOVES GARLIC!!!, 2 rehydrated dried peppers, salt, cumin, smoked paprika, vinegar. Lemon sorbet for dessert
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Sat, Aug 15, 2015 12:11 AM Looking good, Mike what kind of dry pepper did you use?
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Sat, Aug 15, 2015 6:45 AM Guajillo See you at Oasis today?
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Sat, Aug 15, 2015 12:59 PM On 2015-08-15 06:45, MadDogMike wrote: Guajillo See you at Oasis today? We had an emergency at home so I had to pass on going at the last minute, literally! I was packed & ready to go. But look out for Nancy, she is there having a good time for the both of us.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Mon, Sep 7, 2015 1:44 PM Fish patty, saffron rice with cranberries, veggie and salad.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Mon, Sep 7, 2015 5:16 PM Looks delish Hilda! I broke out the vertical rotisserie. Gyros on Saturday and Tacos de Pollo al Pastor tonight (the pineapple was splitting so I put a foil band on it :lol:) Maybe Schwarma later in the week? Al Pastor is "Tiki" 'cuz the pineapple looks like a fez :wink:
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Mon, Sep 7, 2015 8:49 PM Hellz Yea!
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Sun, Sep 13, 2015 6:23 PM Our pescatarian daughter came home from college for the weekend so we had seafood paella. Scallops, clams, mussels, and salmon. Sorry, no shrimp. A bit fishy for my taste but it was good. I would have rather had chicken and linguica :lol:
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Sun, Sep 20, 2015 7:34 PM Thai Red Curry Pork, rice, stir-fry veggies, & naan. For dessert, coconut milk ice cream with Chai Tea syrup.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Sep 30, 2015 10:42 AM Stuffed cabbage.
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Mon, Oct 5, 2015 3:36 PM Wow !! You guys are really going all out. It's starting to get a bit nippy around here in the evening so comfort food is on the menu. Stuffed peppers.
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Mon, Oct 5, 2015 3:46 PM Well, what did you stuff those peppers with? Classic Italian, Mid-West style?
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Tue, Oct 6, 2015 6:02 AM On 2015-10-05 15:46, Atomic Tiki Punk wrote: Well, what did you stuff those peppers with? Classic Italian, Mid-West style? I guess it would be just a standard make as you go recipe. Ground beef, white rice, minced garlic, chopped red onion and bell pepper from the tops. All heated through and just before stuffing the peppers added a bit of cheddar cheese and a couple of tablespoons of Worcestershire sauce with half a cup of tomato sauce. Stuffed the peppers and topped the with the remainder of the tomato sauce mixed with half a cup of water. Covered the peppers and cooked them for thirty five minute at 350 degrees. Topped with mozzarella until melted and served them up. Oh, I forgot to mention that I parboiled the peppers for five minutes first. So after that long winded answer I guess the recipe sounds kinda standard. They were really good though :D Next time I'll try ground pork or lamb. As I've said many times before the FAB 400 makes cooking pleasure.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Wed, Oct 14, 2015 12:47 PM Nice looking peppers Trav! It is an Indian co-worker's b'day today so I brought the toaster oven in and made Indian Pizzas in the breakroom for everyone :lol: Naan flatbread, Tikka Masala sauce, Mozzarella cheese, Chicken Biryani, and Mattar Paneer. Delicious! For the less adventurous we also had regular pizza sauce, pineapple, ham, and pepperoni.
T Tele295 Member RinKonTiki, CA Joined: Mar 22, 2013 Posts: 215	T Tele295 Posted posted on Wed, Oct 14, 2015 7:05 PM That pizza makes me think of this Hawaiian pizza pasta recipe: http://www.tasteandtellblog.com/hawaiian-one-pan-pasta/ Might be good to add some linguiça sausage to, as well [ Edited by: Tele295 2015-10-14 19:08 ]
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Wed, Oct 14, 2015 9:43 PM Linguiça is a good addition to almost anything! :lol:
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Wed, Oct 14, 2015 10:26 PM Tasty postings, guys!
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Thu, Oct 15, 2015 12:04 AM I know it is hot but why not. My first attempt to making Matzo ball soup. I took some of the skin off was not sure I wanted full fat broth. After chicken was cooled I added vegetables and noodles. still enough chicken fat there to give it good taste. Time to make Matzo balls. I added dry dill to the mix. final product, it was real tasty. Not sure if I will make this anytime soon, it took about 4 hours to make.
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Thu, Oct 15, 2015 12:32 AM Nice hiltiki, Yes, it is a lot of work to make from scratch, but worth it it will taste better though when consumed during cooler temperatures. :D
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Oct 28, 2015 9:37 PM Banana Bread
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Nov 2, 2015 8:21 PM On 2015-10-28 21:37, hiltiki wrote: Banana Bread Hilda, Wat’s the recipe, that looks good.
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Nov 2, 2015 8:27 PM [ Edited by: nui 'umi 'umi 2015-11-02 20:28 ]
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Nov 2, 2015 8:27 PM Felt like some sweetness. A take off on Key Lime cake. Tried some fresh cream and crushed pineapple filling. Compliments the cream-cheese frosting real well. Cheers
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Nov 4, 2015 7:15 PM Dave here is the recipe Banana Bread oven on 350 1/2 cup (1 stick) butter 3/4 cup brown sugar (if you like real sweet breads use white sugar) 2 large eggs 1/3 cup yogurt ( I used vanilla flavored yogurt) 2 cups mashed bananas (about 4 bananas) 1 tsp. vanilla mix all set aside 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon (I added dash of cloves, ginger, nutmeg) mix together Add dry stuff to the wet stuff don't over mix add 1/2 cup chopped walnut and 1/4 cup golden raisins and 1/4 cup craisins fold in gently bake in a greased 9 by 5 pan 60 minutes or do the toothpick taste
N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Wed, Nov 4, 2015 8:25 PM Tanks Hilda, can’t wait to try this.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Wed, Nov 18, 2015 7:16 PM My first attempt at making Chicken Cacciatore, it was fun preparing and it came out real good and I will make it again. Here are some pictures.
H hiltiki Tiki Socialite Hollywood, calif. Joined: Jun 10, 2004 Posts: 4256	H hiltiki Posted posted on Sat, Dec 12, 2015 11:10 AM Christmas time is always time for baking, here are some pictures. Lemon chocolate cake with chocolate chips and roasted pecans. Cookies for Christmas Ginger snaps Oatmeal raison cookies And last, my pistachio chocolate chip cookies I feel like the Wendy Cevola of the cooking thread hehe..
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Wed, Dec 23, 2015 9:44 AM I'm the Wendy Cevola of the cooking thread That's a good thing :lol: Great looking food Hilda! In honor of Christmas I made White Boy Pozole - leftover pulled pork, chicken broth, hominy, red enchilada sauce, El Pato sauce, oregano, lemon, shredded cabbage, cilantro. It didn't taste much like pozole but it was a good soup.
M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 11050	M MadDogMike Posted posted on Fri, Jan 8, 2016 10:26 PM Made Ethiopian food tonight - Injera and Wat. Clockwise from the top Key Wat (Beef Curry), Doro Wat (spicy chicken stew), Timatim (tomato and cucumber salad), Yataklete Kilkil (vegetables), Mirs Wat (lentils) and Injera in the center (sour spongy flatbread). Served with Ginger Tumeric Lemonade.
ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7118	ATP Atomic Tiki Punk Posted posted on Sat, Jan 9, 2016 12:15 AM Nice Mike, going full frontal ethnic cooking!
UT uncle trav Tiki Socialite Kalamazoo Joined: Apr 27, 2005 Posts: 2466	UT uncle trav Posted posted on Sat, Jan 9, 2016 3:33 PM Very nice Mike!!! I nearly licked the screen looking and the picture :D